素Day43。
擺好盤子增加用餐的儀式感。Vegan Patty， Vegan Dumpling， Yuzu Seaseme Taufu，Miso Soup，Rice。
#素Day43
#好好吃飯
vegan miso soup 在 Facebook 的最讚貼文
同時也有16部Youtube影片，追蹤數超過1,890的網紅Melinda Looi，也在其Youtube影片中提到，We miss Penang food. So today we will bring you to Pulau Penang. But because Max doesn't eat fish and Dirk is on a vegan diet, so vegetarian then! Yo...
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vegan miso soup 在 Cooking with Dog Facebook 的最佳解答
Miso Soup🍲 made by http://bit.ly/2MLnkBB Vegan version💗Looks delicious🐩😍 https://cookingwithdog.com/recipe/miso-soup/ #misosoup #recipe #味噌汁 #レシピ
vegan miso soup 在 Rose 美加 Online Shop Facebook 的精選貼文
🍜Taste of Authentic roasted Hookaido style Ramen! Comes with signature sheet lean chashu. Your choice of Super rich cream broth to “Vancouver Standard Soup” which is half the flavoring and half the richness.👍👍
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💕I personally love the super-rich tonkatsu cream broth with LOTS of lard.🐽🐽
Of course, you can always request for less or no lard, everything are customizable. They also have Vegan Ramen too. 🥗🍅🥗
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The “Zangi” which is Hokkaido-style fried chicken are crispy and firm ! I highly recommend this ! 👍👍
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In the 📸
⭐"Supreme Dragon Miso " Super smooth and deep miso flavor , I requested LOTS of lard …..🤩🤩🤩🤩🤩🤩
⭐"Paitan Dragon’s Dewdrop Shoyu" – Super rich and creamy white tonkatsu broth with shoyu flavour, is also one of their Chef’s choice.
💖Thank you @ramentaka for having us, and Congratulations to the 2nd location Opening !
📲The Grand opening on May 1st in Aberdeen Centre.
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30% OFF happy hour from (3pm-5pm) Monday to Friday on their ramen and drinks !
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Will you go for their happy hour ?🍻😊
#foodpost #yum #foodpics #foodstagram #foodgasm #f52grams #eeeeeats #igfood #instafood #foodphotography #foodie #foodography #getinmybelly #yum #nomnomnom #foodheaven #foodblogger #foodaddict #foodiegram #ramen #japanesefood #noodles #noodle #japanese #いただきます #おいしい#vancouver #vancouverfood #dishedvan #dishedvancouver #dailyhivevancouver
vegan miso soup 在 Melinda Looi Youtube 的最佳貼文
We miss Penang food. So today we will bring you to Pulau Penang. But because Max doesn't eat fish and Dirk is on a vegan diet, so vegetarian then!
You will need to prepare mushroom broth as the base. I didnt have mushrooms, so I did not show u in the video. You can grind the mushroom to add thickness to the soup! Also I had too little chili in the soup. Be Brave, add more!
Ingredients for 4 to 5 servings :
For the actual Laksa paste -
. 5 fresh chillies if u like it spicy
. 12 shallots
. 2 stalks lemongrass
. 4 cloves garlic
. 1 small piece turmeric around 3cm size
. 1 small piece of fresh peeled galangal (or ginger) 4 to 5cm size
. 1 tablespoon vegan shrimp paste (or miso)
- Blend all that into a paste, then saute in hot oil for 8 to 10mins -
For The BROTH :
. 6 to 7 cups of water or Mushroom broth
. around 6 pieces of Asam Keping or tamarind paste 3 tbsp. brown sugar
. salt for tasting
. 1 tbsp soy sauce
. one or more rolls of cut vegetarian fish
- Boil all together with the sauteed paste -
For Garnishing:
. Daun kesum leaves/ asam leaves
. Fresh mint. thin sliced ginger flower and lemon grass
. Chopped or sliced pineapple
. Finely sliced red onions
. Vegetarian shrimp paste for tasting
. some cut lime . you can also add thin slices of lettuce
Last but not least, the Laksa noodles or thick vermicelli/Bihun noodles.
vegan miso soup 在 Veganfuufu Youtube 的最佳解答
冷冷的天吃碗年糕迎接好運✨日本在12/28會把年糕鏡餅放在玄關迎接好神，而好神會聚集在鏡餅裡。等新年結束，1/11用小槌開鏡餅做成料理，把年神的力量吃進身體裡，無病消災💛
祈願2021年，大家身體健康、平安順利、好運不斷！
就用年糕幫自己增加好運吧💫
謝謝你們的支持♥
珍妮 & 麥可
**
毎年1月11日は「鏡開き」。鏡開きとはお正月の間に年神様が宿っていた鏡餅をおろして食べ、1年の無病息災を願う行事です。今日、3つ鏡餅レシピを紹介したいと思います⛩明後日、鏡餅料理を食べましょう🙌🏼
✦ 3道蔬食年糕食譜 Vegan Japanese Mochi Recipes
0:00 開場 Opening
0:14 紅豆年糕 Red bean soup with mocha お汁粉
1:23 雜煮 New year ozoni soup お雑煮
4:40 烤年糕 Yaki mochi 焼き餅
5:05 鏡餅和門松 kagamimochi & Kadomatsu
5:25 大叔教你組裝鏡餅 See how to set kagamimochi
6:13 超市買菜 Japanese supermarket
✦推薦私房料理好物 Recommended in the video:
1. 蔬菜高湯包 vegetabel broth:
online shop:
https://onlineshop.casica.tokyo/?pid=152956905
2. 植物奶油 vegan butter
web: https://www.naturli-foods.com/products/spreadable/
✦歡迎加入我們的社群，看麥可上菜和日本蔬食小短片✦
Instagram: https://www.instagram.com/veganfuufu/
Facebook: https://www.facebook.com/veganfuufu
✦ 麥可上菜 鏡餅料理食譜 Vegan Mochi Recipes:
⛩ 紅豆年糕 お汁粉
Red bean soup with mochi
▶材料 INGREDIENTS
紅豆 red bean
年糕 mochi
冰糖/黑糖/vegan砂糖 rock candy/ brown sugar
黑蜜/蜂糖 sugar cane syrup/ maple syrup
**
🏯雜煮 お雑煮
New year ozoni soup
▶材料 INGREDIENTS
年糕 mochi
蔬菜 vegetables
-香菇 mushroom
-筍子 bamboo
-紅蘿蔔 carrot
-白圓蘿蔔 turnip
-油豆腐 fried bean curd
-大蔥 leek
-綠色蔬菜（茼蒿、油菜等）any green vegetable
柚子皮/ 檸檬皮 grapefruit / lemon peel
▶調味料 SEASONING
白味增 white miso (shiromiso)
昆布 kombu
蔬菜高湯包 vegetable broth
料理酒 japanese sake
味醂 milin
醬油 soy sauce
橄欖油 olive oil
鹽巴 salt
純素奶油 vegan spread (butter)
**
㊗️烤年糕 焼き餅
Yaki mochi
▶材料 INGREDIENTS
年糕 mochi
醬油 soy sauce
海苔 seaweed
Thank You and Big Love♥
Jen & Mike
vegan miso soup 在 ochikeron Youtube 的最佳解答
Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. For instance in Ōita it is called Dango Jiru and in Kumamoto it is called Dago Jiru, etc... The shape of dumplings differs from house to house. Some people take time to stretch out the dumplings into long Udon-like noodle shape. Some people make it into flat round shape. Some people just tear it into the soup. Moreover, some people put chicken and vegetables. Most people use Taro potato, Daikon radish, and Gobo (burdock root) but they are not a must. Please take it easy and try it out in the way you like!
Fun to make with kids as well 😉
FYI: You can use any Dashi product. I used this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8
More Miso Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq
More Vegan/Vegetarian Recipes:
https://www.youtube.com/playlist?list=PL48C66C28F219193C
More Soup Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo
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How to Make Dango Jiru (Dumpling Miso Soup) Vegan Recipe
Difficulty: Easy
Time: 30min
Number of servings: 2~3
Ingredients
1 US cup (120g) all purpose flour
1/4 tsp. salt
1/4 US cup (60ml) water
200g (7oz.) potato (taro potato)
50g (1.7oz.) carrot
50g (1.7oz.) Shiitake mushrooms
2.5 US cup (600ml) water
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. Awase Miso
chopped green onions
Directions:
1. Let's make Dango first. Put flour and salt in a bowl. Add water little by little then mix well. Make a bite-size Dango (small flat round dumplings) then cover with damp cloth and rest while cutting vegetables.
2. Quarter slice potato. Half slice carrot. Remove the stems and slice Shiitake mushrooms.
3. In a large pot, put water and Dashi. Add vegetables and cook on medium for about 7 minutes until soft.
4. Add Dango and cook on medium for about 5 minutes until cooked through.
5. Stop the heat and add Miso (dilute with cooking liquid). Then cook for a few seconds (do not boil over) until hot.
6. Serve in a bowl and garnish with chopped green onions.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/DangoJiru.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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http://createeathappy.blogspot.com/
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