關於 vegan miso soup with noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍜Taste of Authentic roasted Hookaido style Ramen! Comes with signature sheet lean chashu. Your choice of Super rich cream broth to “Vancouver Standard Soup” which is half the flavoring and half the richness.👍👍
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💕I personally love the super-rich tonkatsu cream broth with LOTS of lard.🐽🐽
Of course, you can always request for less or no lard, everything are customizable. They also have Vegan Ramen too. 🥗🍅🥗
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The “Zangi” which is Hokkaido-style fried chicken are crispy and firm ! I highly recommend this ! 👍👍
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In the 📸
⭐"Supreme Dragon Miso " Super smooth and deep miso flavor , I requested LOTS of lard …..🤩🤩🤩🤩🤩🤩
⭐"Paitan Dragon’s Dewdrop Shoyu" – Super rich and creamy white tonkatsu broth with shoyu flavour, is also one of their Chef’s choice.

💖Thank you @ramentaka for having us, and Congratulations to the 2nd location Opening !
📲The Grand opening on May 1st in Aberdeen Centre.
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30% OFF happy hour from (3pm-5pm) Monday to Friday on their ramen and drinks !
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Will you go for their happy hour ?🍻😊

#foodpost #yum #foodpics #foodstagram #foodgasm #f52grams #eeeeeats #igfood #instafood #foodphotography #foodie #foodography #getinmybelly #yum #nomnomnom #foodheaven #foodblogger #foodaddict #foodiegram #ramen #japanesefood #noodles #noodle #japanese #いただきます #おいしい#vancouver #vancouverfood #dishedvan #dishedvancouver #dailyhivevancouver

素食宅女的一天

大家放年假過得開心充實嗎？我卻過了幾天宅女生活，以下是我一天的行程：

1130：早上睡到自然醒，所以早餐就直接跳過吧
1230：動手做了一個紫菜味噌湯素食麵，味噌湯底讓整碗麵加分超多，還加了營養豐富的腰果
1500：上跑步機跑步，以前有一段時間訓練自己每晚跑，現在很久沒跑了，出了一身汗，挺舒服快樂的
1630：做了一個朱古力 (巧克力) 布朗尼配豆漿下午茶，這次終於用對面粉了
2030：對！又是吃，晚餐是大白菜海藻拌三色米，加了最迎的愛將 - 紅毛苔，不錯吃
2300：開始一邊擼貓一邊龜速剪影片

有時候，我還蠻喜歡宅生活，時間很多，可以多練習一下暗黑料理，自我感覺廚藝有進步 (至少吃了沒有拉肚子)，賣相不好，請見諒~

[What a vegan do at home during holiday]
What did you do in Chinese New Year holiday? I stayed in a house for a couple of days. Here is one of my day's itinerary:

1130: I wake up naturally in the morning, so skip breakfast directly
1230: Made a seaweed miso soup vegan noodles for lunch, the miso soup added extra marks for the noodle, also added some cashews which contains a lot nutrition
1500: Running on a treadmill, I used to train myself to run every night for a while. Now I haven’t ran for a long time, feeling very comfortable and satisfy after sweating
1630: Made a chocolate brownie for afternoon tea, this time I used the right flour finally
2030: Eat again! Dinner is a Chinese cabbage seaweed mixed with three-color rice, plus my recent favorite - Red Seaweed, taste good!
2300: Start the playing with the cat and the turtle speed video editing

Sometimes, I like spending time at home, so I can practice my dark cuisines, feeling my cooking skill has been improved, at least not suffering diarrhea~

#宅生活 #宅女 #素食宅女

We miss Penang food. So today we will bring you to Pulau Penang. But because Max doesn't eat fish and Dirk is on a vegan diet, so vegetarian then!

You will need to prepare mushroom broth as the base. I didnt have mushrooms, so I did not show u in the video. You can grind the mushroom to add thickness to the soup! Also I had too little chili in the soup. Be Brave, add more!

Ingredients for 4 to 5 servings :
For the actual Laksa paste -
. 5 fresh chillies if u like it spicy
. 12 shallots
. 2 stalks lemongrass
. 4 cloves garlic
. 1 small piece turmeric around 3cm size
. 1 small piece of fresh peeled galangal (or ginger) 4 to 5cm size
. 1 tablespoon vegan shrimp paste (or miso)

- Blend all that into a paste, then saute in hot oil for 8 to 10mins -

For The BROTH :
. 6 to 7 cups of water or Mushroom broth
. around 6 pieces of Asam Keping or tamarind paste 3 tbsp. brown sugar
.  salt for tasting
. 1 tbsp soy sauce
. one or more rolls of cut vegetarian fish

- Boil all together with the sauteed paste -

For Garnishing:
. Daun kesum leaves/ asam leaves
. Fresh mint. thin sliced ginger flower and lemon grass
. Chopped  or sliced pineapple
. Finely sliced red onions
. Vegetarian shrimp paste for tasting
. some cut lime . you can also add thin slices of lettuce

Last but not least, the Laksa noodles or thick vermicelli/Bihun noodles.

Very tasty yet delicious Miso Ramen in 5 minutes!!!

Miso is a traditional Japanese seasoning made from fermented soybeans. It is a umami-rich paste to make a Miso Soup. There are tons of different kinds of Miso pastes in Japan. You can use any of your choice to enjoy this recipe.

I made this recipe for Vegan people but sure you can easily change the ingredients to make non-vegan Miso Ramen.

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5 MIN Vegan Miso Ramen

Difficulty: VERY Easy
Time: 5 min
Number of servings: 1

Ingredients:
1 package fresh Ramen noodles
a bag of bean sprouts (remove the roots and heads if you prefer)
whole kernel corn (canned)
chopped green onion
((Miso Ramen Soup Base))
2 tbsp. Miso
1 tbsp. Soy sauce
1 tsp. Sugar
1 tsp. Kombu kelp Dashi powder
1 tbsp. ground white sesame seeds
1 tsp, garlic paste
1 tsp, ginger paste
1 tbsp. sesame oil
a few drops of La-Yu chili oil if you like
350ml hot water

Directions:
1. Wash the bean sprouts, place them in a microwavable dish, cover, then cook on medium (600w) for 2 min. Drain well, then season with salt, pepper, and sesame oil.
2. In a bowl, mix the ingredients of the Miso Broth, add hot water little by little then mix well.
3. In a pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package. Drain the noodles in a strainer and place them in the soup. Then arrange the toppings.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2018/09/5Min-Miso-Ramen.html
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Music by
YouTube Audio Library
Center_Ring

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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#5MinRecipe

I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like.
Have fun ;)

本当はずっと前から味噌コーンラーメンの動画を撮りたかったんですけど、気づいたらトウモロコシの季節が過ぎてしまいました。笑
野菜はお好きなものを使って作ってみてくださいね。

There is a No Music version of this video. check that out if you like.
https://youtu.be/CGPTF3OCPhY

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com

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Ingredients:

for the ramen noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)

for the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn't show this in the video but this is the most important ingredient)

200g bean sprouts
50g green onion
some thinly sliced dried chili pepper

Instructions:

1. bring baking soda water to a boil, then mix with bread flour
2. knead well with pasta machine and make it into noodles.
3. put all the ingredients for the soup and simmer gently.
4. boil ramen noodles for 1 minute
5. put everything together in a large bowl

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「材料」

中華麺
強力粉　200g
水　100g
重曹　10g
タピオカ澱粉　適量

スープ
水　800g
味噌　50g
乾燥しいたけ　2つ
にんにく　1つ
豆板醤　小さじ1
ココナッツオイル　大さじ1
甘味料　大さじ1
塩　小さじ1

もやし　200g
ねぎ　50g
糸唐辛子　適量

「作り方」

１、水と重曹を混ぜ、沸騰させます。強力粉を加えます。
２、よく捏ねてからパスタマシンを使い、麺状に切ります。麺は切ったらタピオカ澱粉などを全体にまぶしてくっつかないようにしておきます。
３、スープの材料を全て混ぜ、ゆっくり煮ます。
４、中華麺を１分ほど茹でます。
５、もやしや白髪ねぎ、糸唐辛子など好みの具材を盛り付けて完成です。

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Ingredients in this recipe are:

King Arthur Flour, Organic, Bread Flour
http://jp.iherb.com/King-Arthur-Flour-Organic-Bread-Flour-Unbleached-5-lbs-2-27-kg/33466?rcode=yoy970

Bob's Red Mill, Pure Baking Soda
http://jp.iherb.com/Bob-s-Red-Mill-Pure-Baking-Soda-Gluten-Free-16-oz-453-g/9852?rcode=yoy970

Artisana, Organic Raw Coconut Oil
http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970

Coombs Family Farms, Organic Maple Syrup
http://jp.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=yoy970

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I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)

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