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Paradise Group adds a whimsical touch to this year’s Mid-Autumn Festival with a delightful selection of Fruity Liqueur Snow Skin Mooncakes. Each treat is filled with white lotus seed paste and a lusciously boozy chocolate truffle. Look forward to superb pairings such as White Peach with Prosecco, and Cherry with Martell Noblige.
Those with a taste for conventional pairings with a fanciful twist will take to the Mini Baked Custard with Molten Salted Egg Yolk Mooncakes. This indulgent treat combines sweet and savoury notes with a decadently oozy centre, finished with a dusting of edible gold.
The Teochew Yam Pastry which delivers on taste with made-to-order yam paste, a salted egg yolk centre, pine nuts and a crunchy white sesame seed-coated base, is not to be missed.
The mooncakes are available from now till 21 September 2021. Citibank and Maybank Cardmembers, and Paradise Group Rewards members can enjoy an exclusive discount of 15% on orders made between 4 August to 22 August 2021 and 10% off purchases made from 23 August to 21 September 2021.
Yes, you can tell I love my dessert hot soup aka tong shui. I am a Cantonese ma and I did grow up having amazing tong shui from my Poh Poh and Mom. Hong Kong has the best tong shui places which I can't stop thinking about. Here is one which I make the best and very often for my team and friends. It is Fu Chuk Yi Mai Tong Shui. Fu Chuk means beancurd. Yi Mai means Barley. All the elderly always tell us to consume this soup more, so that we will have good complexion and fairer skin. When I was pregnant, my Mom and Aunt cooked this very often for me too. Hopefully my babies will come out pretty fair. LOL. I just love the taste of it. Don't care if I will be fair. I prefer my skin colour now anyway. I can never find a good one in town, hence I cooked myself. Over the years, I have changed and added soya milk and corn to the soup base. Thanks to my Aunt who showed me once in one of her tong shui. U will fall in love with this one. Trust me.
Ingredients for 8 pax/ 4litres :
. 100 g barley
. 30 pcs ginkgo nuts, remove shell and skin
. 2 sheets of flat beancurd skin
. 2 dried beancurd sticks
. 5 to 6 pcs pandan leaves
. 1 pack of bee rock sugar (up to individual taste) or any sugar
. 2 litres of water
. 15 hard boiled quail eggs, remove shells
. 2 litres of sugarless soya milk
. 1 whole corn (just the kernels) or 1 can
The benefit of this tong shui : Ginkgo nut consumption lowers cholesterol levels. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease. Fu Chuk and soy are like tofu, they are high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magnesium. Quail eggs are a great source of protein. It contains large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Corn can aid with digestion, it has zinc, magnesium, copper, iron and manganese. Wow, it is a bowl of fantastical soup! Enjoy guys.
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Disclaimer: This video is created and edited by my editor. All the content are my own thoughts. As always, all opinions are based on my experience and honesty. Products are either purchased by me or for those which are sent by PR are marked with an “*”. For any collaboration with brands which involves monetary payment, “Ad” will be in the video so that you are aware of the collaboration. Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.
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สูตรโดย : พล ตัณฑเสถียร
สูตรนี้ง่ายมากต้องลอง
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Roasted Pumpkin and Cashew Salad
Buttery grilled pumpkin tossed in tangy dressing, serve with smoky grilled capsicum and crunchy cashew nuts.
Recipe by Phol Tantasathien
Get the recipe now : https://bit.ly/3oPp7qf
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For English recipes, please go to the respective video's description on the link below
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Sedapnya makan biskut Florentine ni masa rangup2. Rasa manis dengan penuh rasa kekacang tu memang tak cukup kalau makan satu.
Resepi Florentine Berkacang Rangup, Biskut Raya Mewah Tapi 'Mampu Milik'
//Bahasa Melayu
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Resepi Biskut Florentine
Bahan-bahan
300 gm tepung florenta
100 gm kuaci putih
100 gm kepingan badam
100 gm bijan hitam
100 gm bijan
100 gm walnut
100 gm biji labu
Cara memasak
1. Bakar kuaci putih, kepingan badam, walnut, dan biji labu di dalam ketuhar pada suhu 160°C selama 5 minit.
2. Kemudian, campurkan bijan hitam, bijan, tepung florenta dan kekacang yang telah dibakar sehingga sebati.
3. Tuangkan campuran tersebut ke dalam acuan kek cawan kertas untuk bentuk bulat dan loyang yang dialas baking paper untuk bentuk petak.
4. Bakar selama 10-15 minit pada suhu 160°C.
5. Biskut Florentine Berkacang Rangup siap untuk dihidangkan.
//English
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Crispy Florentine Recipe, Luxury But 'Affordable' Raya Cookies
This crispy Florentine biscuits is so delicious. The sweet taste with the full taste of nuts, seriously not enough one.
Crispy Florentine Cookie Recipe
Ingredients
300 gm florentine flour
100 gm white sunflower seeds
100 gm almond flakes
100 gm black sesame seeds
100 gm sesame seeds
100 gm walnuts
100 gm pumpkin seeds
Cooking methods
1. Bake white sunflower seeds, almond flakes, walnuts, and pumpkin seeds in the oven at 160°C for 5 minutes.
2. Then, mix black sesame seeds, sesame seeds, florentine flour, and baked nuts until well-combined.
3. Pour the mixture into a paper cupcake holder for a round shape and a tray lined with baking paper for a square shape.
4. Bake for 10-15 minutes at 160°C.
5. Crispy Florentine Cookies now ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
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