เที่ยงแล้ว ใครกำลังหิวๆคิดว่าจะแดกอะไรตอนเที่ยงดีวะ ลองมาดูอันนี้พลางๆ เป็นภาพจากการแข่งขันที่อังกฤษ แข่งทำอาหารไทย มีทั้งแบบ tradition และแบบ fusion คนทำประกวดก็มีทั้งคนไทยและชาวต่างชาติ น่าสนใจมาก อันนี้เป็นผลงานของสิบห้าคนสุดท้าย ชอบผลงานคนไหนไปโหวตกันได้
Thai Cooking Competition
Vote the best Thai dish from our cooking competition! Simply like your fav dish from the 15 shortlisted:
1. Coconut & Lemongrass Pudding with Jasmin Rice Bonbons - Nick Evans
❌2. Thai Basil Tempeh Stir Fry - Bailey Lavinia DISQUALIFIED❌
3. Fresh Dressed Dorset Crab on Kao Tan, Rice Biscuit - Daniel John Pryde
4. Spicy Grilled Beef Canape with Lemongrass Salad in Spring Rolls Cups topped with Crispy Jasmine Rice - Jurairat Suyalungka
5. Thai Seafood Red Curry with Pineapple - Prodip Debnath
6. Steak with Red Curry Sauce - Nittaya Price
7. Pla Gung, King Prawn Salad - Namsai Muktirin Bun
8. Classic Thai Green Curry - KC
9. Pineapple Fried Rice, Kao Pad Sapparod - Yoon
10. Thai Southern Sour Soup with Papaya and Yellow Curry - Piraporn Prapakorn
11. Lime and Garlic Steamed Seabass, Pla Kapong Neung Manao - Marnie Llewelyn
12. Khao Klung Kapi - Freya Andmum
13. Stir Fried Clams with Chili Paste in Oil - Emmy Em On Chappels
14. Pad Nam Prik Pao with Bacon and Courgette - David Walter
15. Thai Red Duck Curry - Sirikorn Srigate
The most voted for will win £500 cash prize sponsored by CP Foods UK! 4 runners-up will win a £50 voucher to spend in a selected Thai Select restaurant and a Thai hamper; no. 6 -14 will get Thai drinks sponsored by Chang Beer, Singha and Monsoon Valley Wine UK
➡️All those who like the posts will be automatically entered into a prize draw. Three lucky draw winners will receive a hamper each, filled with Thai products, sponsored by Essence of Thailand THAITANA and Manning Impex Ltd.
You have time to vote until Sunday 23rd August and to have a chance of winning a fantastic Thai hamper!
#thailandkitchenoftheworld #thaiselectuk #cookingcompetition
同時也有20部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,煮込みハンバーグのレシピのご紹介です! 今回は、肉だねに旬の春キャベツを混ぜました♪ シャキシャキ食感とハンバーグの肉汁がマッチして最高に美味しいです♡ 春キャベツが美味しい時期にぜひ作ってみてくださいね! チーズin煮込みハンバーグ 2個分 材料: ■ハンバーグ 合い挽き肉 400g キャベツ...
「red wine sauce for steak」的推薦目錄:
- 關於red wine sauce for steak 在 Drama-addict Facebook 的最讚貼文
- 關於red wine sauce for steak 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳解答
- 關於red wine sauce for steak 在 Penang Food For Thought Facebook 的最讚貼文
- 關於red wine sauce for steak 在 Tasty Japan Youtube 的最佳貼文
- 關於red wine sauce for steak 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於red wine sauce for steak 在 Veganfuufu Youtube 的最佳貼文
- 關於red wine sauce for steak 在 Shallot & red wine sauce - Pinterest 的評價
red wine sauce for steak 在 Maslight - Food, Lifestyle & Travels Facebook 的最佳解答
Metropot Bistro & Pub Metrotown Christmas Special! 🍴
.
5 course meal RM88++ per pax (NP) and members price RN68++ per pax.
.
Available from 20th Dec 2018 to 1st Jan 2019.
.
1 drink: Summer Love (Fresh Orange with a drop of Grenadine and Sour Plum or Rising Moon (Lychee flavored with soda and Grenadine)
.
Appetizer: Deep fried filo-wrapped prawn.
.
Soup: Mushroom Soup with Garlic Bread.
.
Main Course (choose 1):
※ Seafood and Chicken Pate Wrapped in Puff Pastry with Pea Puree.
※ Broiled of Crusted Cod Fish with Herbed Bearnaise Sauce.
※ Pan Seared Sirloin Steak with Mashed Potato and Vegetables served with Red Wine Reduction
.
Dessert: Cakes:
※ Chocolate Moist
※ Carrot
※ Red Velvet
Love, love love the cakes, so moist 🍰
.
Compliments to the chef and thank Metropot Bistro & Pububub for the wonderful yummilicious meal 😋❤ also tried the fish sambal lime and the chicken wings from the ala carta menu, yummm. Impressed. I'll definitely come back for more.
.
Membership is at RM47 till the end of the year with 10% dine in discount on ala carte food and non alcoholic beverages. Also other benefits 👍
.
☎: 016-8391921
Facebook: www.facebook.com/metropotclub
InsMetropot Bistro & Pub Pub Pub
.
.
.
#MassyEats #kotakinabalueats #kkeats #kkcity #metrotown #metropotbistropub #food #foodblogger #foodie #kkblogger #foodigram #instafood #instagood #servesnopork #asianfusion #christmasspecial @ Metropot Bistro & Pub
red wine sauce for steak 在 Penang Food For Thought Facebook 的最讚貼文
Le Périgord serves classic French cuisine 🇫🇷️ in the only true way: cooking with an element of human touch. ❤️
Here are several menu highlights:
🐖 Kurobuta Steak: premium Black Berkshire pork
🦆 Duck Confit: cooked in its own fat
🐑 Signature Lamb Rack: with red wine sauce
Le Périgord also conducts cooking classes from time to time. 👨🍳
The restaurant is also very spacious for having private parties (>100 people). 🎊
▫️▫️▫️▫️▫️
🍴🇫🇷️🍷 Classic French Cuisine @ Le Périgord 🍷🇫🇷️🍴
🌏 Pulau Tikus, George Town
⏰ 11:30am-3:00pm, 5:30pm-10:00pm (Tuesday-Friday)
⏰ 10:30am-3:00pm, 5:30pm-10:00pm (Saturday-Sunday)
⏰ Closed on Monday
☎️ (+60) 12-919 9885
▫️▫️▫️▫️▫️
Find out more at:
https://www.penangfoodforthought.com/2018/…/le-perigord.html
#LePerigord #LePérigord #LePerigordPenang #LePérigordPenang #DuckConfit #Kurobuta #KurobutaSteak #LambRack #FrenchFood #FrenchCuisine #FrenchRestaurant #PenangFrench #PenangRestaurant #PenangFoodForThought
red wine sauce for steak 在 Tasty Japan Youtube 的最佳貼文
煮込みハンバーグのレシピのご紹介です!
今回は、肉だねに旬の春キャベツを混ぜました♪
シャキシャキ食感とハンバーグの肉汁がマッチして最高に美味しいです♡
春キャベツが美味しい時期にぜひ作ってみてくださいね!
チーズin煮込みハンバーグ
2個分
材料:
■ハンバーグ
合い挽き肉 400g
キャベツ(3cm角ざく切り) 200g
ベーコン(粗みじん切り)2枚
にんにく(みじん切り)1片
塩 小さじ1/2
粗びき黒コショウ 少々
スライスチーズ(モッツァレラ) 4枚
シュレッド・モッツァレラチーズ 少々
オリーブオイル 大さじ1
■トマトソース
カットトマト缶 400g
赤ワイン 200ml
しょうゆ 小さじ2
パセリ(みじん切り) 適量
作り方:
1.フライパンにベーコンを入れて弱火にかけ、脂が出てくるまで炒める。
2.にんにくを入れてさっと炒めたらキャベツを加える。塩(少々・分量外)を ふって、キャベツがしんなりするまで炒めて火からおろし、バットなどに入れて冷ましておく。
3.ボウルに合い挽き肉、塩、粗挽き黒コショウを入れて、白っぽくなるまでよくこねたら、(2)を加えて混ぜ合わせる。
4.スライスチーズの上にシュレッド・モッツァレラチーズを散らし、上からさらにスライスチーズを重ねる。手前から奥にきつめに巻いて半分に切る。
5.(3)を半分に分けて(4)を2つずつのせ、チーズがはみ出ないように成形する。
6.フライパンにオリーブオイルを入れて中火で熱し、(5) を並べて両面に焼き色をつける。
7.トマトソースの材料を加えて軽く混ぜ、蓋をしめて10分煮込む。
8.ハンバーグを取り出し、ソースを軽く煮詰めて完成!
Here is what you'll need!
Spring Cabbage Cheese in Stewed Hamburger
Servings: 2
INGREDIENTS
■ Hamburger
400g Ground meat (beef and pork)
200g Cabbage (cut in 3cm squares)
2 pieces Bacon (chopped)
1 clove Garlic (chopped)
1/2 teaspoon Salt
Coarse black pepper
4 slices Cheese (mozzarella)
Shredded mozzarella cheese (as needed)
1 tablespoon Olive oil
■ Tomato sauce
1 400g Can chopped tomatoes
200ml Red wine
2 teaspoons Soy sauce
Parsley
PREPARATION
1. Place bacon in a frying pan, heat over low heat and fry until it starts to release fat.
2. Add garlic to the pan and give it a quick fry, then add cabbage and sprinkle with a bit of salt, cook until the cabbage is tender, remove from heat, and put in a vat to cool.
3. Place the ground meat, salt and coarsely ground black pepper in a bowl and knead well until it becomes whitish, then add (2) and mix.
4. Sprinkle shredded mozzarella cheese on top of a slice of cheese and place another slice of cheese on top. Wrap it tightly into a roll and cut it in half.
5. Divide (3) in half and put two pieces of the rolled cheese in each, warp the meat around the cheese to make a patty that completely surrounds the cheese.
6. Pour olive oil in a frying pan and heat it over medium heat. Place (5) side by side to brown both sides.
7. Add the ingredients for the tomato sauce, mix gently, close the lid and simmer for 10 minutes.
8. Take out the hamburger steak and let the sauce cook for a little longer. Serve the hamburger topped with the sauce and sprinkle with a bit of parsley to complete!
9. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
red wine sauce for steak 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日、冷凍で約2週間)
※ハンバーグだけは前の日に冷蔵庫に移して解凍してあげるか、レンチンだけして粗熱がとれたらお弁当にいれてあげて下さい。
『簡単ふっくらハンバーグ』
●牛豚合挽き肉:400g
●新玉ねぎ:1個(普通の玉ねぎでもOK)
●パン粉:約1カップ
●牛乳:50ml
●卵:1個
●塩:小さじ1
●ブラックペッパー適量
●ナツメグ少々
[ソース]
●ケチャップ:大さじ4
●ウスターソース:大さじ2
●みりん:大さじ2
●赤ワイン:大さじ3
●お酒適量
●米油(普通の油でもOK)
『紅生姜の厚焼き卵』
●卵:3個
●片栗粉:小さじ1
●万能ねぎ適量
●水:小さじ2
●マヨネーズ:小さじ1
●塩少々
●めんつゆ(4倍濃縮):小さじ1
●紅しょうが:10g~20gくらい
●米油(普通の油でもOK)
『ウインナーとブロッコリーのめんつゆチーズ炒め』
●ブロッコリー:2株
●ウインナー:10本
●塩(茹でる用)
●めんつゆ(4倍濃縮):大さじ2
●オリーブオイル
●ブラックペッパー
●粉チーズ(カレーパウダー、コンソメでも美味しいよ♪)
●コーン:1缶
『にんじんと沢庵とシソの和え物』
●にんじん:1本
●塩(茹でる用)
●沢庵:1パック
●大葉:10枚くらい
●ごま油:小さじ1
●めんつゆ(4倍濃縮):小さじ1
●炒りごま適量
『菜の花の辛子和え』
●菜の花:1束
●塩(茹でる用)
●めんつゆ(4倍濃縮):大さじ2
●和からし:小さじ1
-------------------------------------------------------
前回本当に大好評だった作り置きの第二弾
今回は簡単で美味しい全部冷凍も出来る作り置き『彩りハンバーグ弁当』を作りました。
週末とかにいっきに作って、後は平日朝起きたら弁当に詰めるだけでOKです♪
出来るだけ調味料も少なくなるように工夫してみました。
皆さんのいつものお弁当作りが少しでも楽になったり
お弁当を開ける瞬間がもっと楽しみになって頂けたら本当に嬉しいです。
全部とっても簡単なので是非作ってみて下さい。
[Ingredients](Storage time: about 3 days refrigerated, about 2 weeks frozen)
[Easy fluffy hamburger steak]
● Ground beef and pork: 400g
● Fresh onion: 1 (regular onions are also OK)
● Bread crumbs: about 1 cup
● Milk: 50ml
● 1 egg
● Salt: 1 teaspoon
● Appropriate amount of black pepper
● A pinch of nutmeg
[Sauce]
● Ketchup: 4 tablespoons
● Worcestershire sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Red wine: 3 tablespoons
● sake as needed
● Rice oil (regular oil is also fine)
[Thick-boiled egg with red ginger]
● 3 eggs
● Potato starch: 1 teaspoon
● Appropriate amount of scallion
● Water: 2 teaspoon
● Mayonnaise: 1 teaspoon
● A pinch of salt
● noodle soup base (4 times concentrated): 1 teaspoon
● Red ginger: 10~20g
● Rice oil (or regular oil)
[Fried sausage and broccoli with noodle soup cheese]
● 2 broccoli plants
● Sausage: 10 sticks
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Olive oil
● Black pepper
● Cheese powder (curry powder or consommé is also good ♪)
● Corn: 1 can
[Carrot, pickled daikon and shiso salad]
● Carrot: 1 stick
● Salt (for boiling)
● Pickled daikon: 1 pack
● Shiso leaves: about 10
● Sesame oil: 1 teaspoon
● Noodle soup base (4 times concentrated): 1 teaspoon
● Appropriate amount of roasted sesame seeds
[Nanohana with spicy sauce]
● Nanohana: 1 bunch
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Japanese mustard: 1 teaspoon
-------------------------------------------------------
This is the second version of a meal prep dish that was really popular
last time.
This time, I made a "colorful hamburger steak lunch box" that is easy
and delicious to make and can be frozen.
You can make it all at once on the weekend and pack it in your lunch
box when you wake up in the morning on weekdays ♪
I have tried to use as few seasonings as possible.
I hope this will make your bento preparation a little easier, or if it
makes you look forward to the moment you open your lunch box.
It's all very easy to make, so please give it a try.
● Instagram
⇒https://www.instagram.com/kossarishuntaso/
● Twitter
⇒https://twitter.com/kottaso_recipe
● weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
● Contact us
⇒kossarisyuntaso@gmail.com
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #冷凍作り置き #作り置きレシピ #美味しい作り置き #簡単作り置き #冷凍保存レシピ #常備菜 #副菜 #メインおかず #サブおかず #和食 #低糖質おつまみ #糖質制限レシピ #低糖質レシピ #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
red wine sauce for steak 在 Veganfuufu Youtube 的最佳貼文
簡單快速的懶人料理,素食食譜做法請看下方
Eazy Chinese Fried Noodle Recipes #vegan
看更多食譜短片,追蹤起來⇩⇩⇩ Follow:
IG: https://www.instagram.com/veganfuufu/
FB: https://www.facebook.com/veganfuufu
🧔🏻麥可上菜
▶材料:茄子、紅椒、青椒、洋蔥、薑片、蒜、麵
(不吃五辛可以去洋蔥和蒜頭,多加點青椒~)
① 橄欖油爆香蒜片或蒜泥,加入茄子片翻炒片刻蓋鍋蓋悶約3分鐘。
② 開蓋加鹽巴翻炒,再加入洋蔥翻炒。
③加黑胡椒、白酒(小心加酒火勢會變大)翻炒
④ 加紅椒、醬油翻炒,將炒好的料放到碗中備用。
⑤ 炒鍋中加油炒麵,再加入薑片、青椒、④的備料翻炒。
⑥ 加入鹽巴、辣醬、中濃醬(牛排醬),翻炒後完成起鍋♡
還想看麥可做什麼料理呢?歡迎留言給我們!
Thank You and Big Love♥♥♥
-----
▶INGREDIENTS:
eggplant, red pepper, green pepper, onion, ginger slice, noodle
① Saute garlic slices or garlic paste in olive oil, add eggplant slices and stir fry for a while, and cover the pan for about 3 minutes.
② Open the lid and stir fry with salt, then add onion and stir fry.
③ Add black pepper and white wine (be careful the wine will cause the fire bigger) and stir fry
④ Add red pepper and soy sauce and stir fry, put the fried ingredients above in a bowl for later.
⑤ Stir fried noodles with oil, then add ginger slices, green peppers, and the ingredients of ④ and stir fry.
⑥Add salt, chili sauce, tonkatsu sauce (steak sauce), stir fry and enjoy♡
Let us know what kind of recipe you hope to know!
Thank you♥
red wine sauce for steak 在 Shallot & red wine sauce - Pinterest 的必吃
Feb 9, 2012 - This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. From BBC Good Food. ... <看更多>