Anything but artsy fartsy. Enjoyed the four-course Italian lunch here at one-star Michelin @artrestaurant.sg The course came with a very interesting amuse bouche of potato chips + peanut butter + olive tampenade.
Excellent in-house made sourdough as well which help to substantiate the rather small portion for each course. Ended with a sweet dessert “Gianduja” inspired by chef’s favourite Nutella. Very yummy and I wished I had more 😆 Overall a place with nice ambience and view, except for the food service which was procrastinated towards the end.
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #savefnbsg #whati8today #michelinsingapore #michelin #italian #dessert
同時也有87部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg. This is not o...
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- 關於delicious in italian 在 Dairy & Cream Facebook 的最佳解答
- 關於delicious in italian 在 Facebook 的最讚貼文
- 關於delicious in italian 在 Facebook 的最佳解答
- 關於delicious in italian 在 Kit Mak Youtube 的最佳解答
- 關於delicious in italian 在 Kit Mak Youtube 的最佳解答
- 關於delicious in italian 在 Zermatt Neo Youtube 的精選貼文
- 關於delicious in italian 在 How to Say "Delicious" in Italian | Italian Lessons - YouTube 的評價
- 關於delicious in italian 在 How to Say 'DELICIOUS' in Italian? | How to Pronounce ... 的評價
delicious in italian 在 Facebook 的最讚貼文
I have a new favourite restaurant in town and it’s @osteriabbr at @raffleshotelsingapore! I have been a huge fan of the establishment since they first opened in 2019 and was devastated when they shut their doors due to Covid. Back and stronger than ever, the new Osteria BBR brings you the freshest and the best from the Italian Riviera. Prices are incredibly reasonable, the curated wine list exceedingly impressive, and the food disarmingly delicious. This is one of my favourite dishes - Red Prawn Tartare with fine jelly, buffalo mozzarella and Kristal caviar. I’d recommend the 7-course tasting menu ($108/guest) + wine pairing. The bubbly at Raffles Hotel is always good but the wine that truly blew me away was the Barbera D’Asti. I have to reiterate that Osteria BBR seems to be offering unbeatable value - 2 course lunch : $36, 3 course lunch : $42 (from Monday - Saturday), daily happy hour from 3pm - 8pm, 1/2 dozen oysters + bottle of Prosecco : $88. Prices start at just $28 for pizzas, and $32 for pastas. And here we are talking about a beautiful restaurant by @alainducasse, one of the best chefs in the world, at the iconic and luxurious Raffles Hotel. I still can’t believe my eyes when I look at the prices on the menu.
I don’t know about you, but I know I will be back again, and again, and again. Definitely aiming to try everything on the menu!
#raffleshotelsingapore #osteriabbr
delicious in italian 在 Facebook 的最佳解答
Look at these bomboloni, so irresistible with 8 different delicious flavours 😋😋😋
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Besides offering creamy cheesecakes, Dolce by Positano also sells classic handcrafted Italian doughnut that's soft and light!! Their bomboloni is ready for delivery everyday from 1pm until 5pm.
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The classic flavours offered are Lemon Meringue, Pandan Kaya, Vanilla Creme, and Strawberry (4 for RM20 / 6 for RM27 / 12 for RM48).
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For more premium flavours of bomboloni, they have Biscoff, Butterscotch Pecan, Dark Chocolate, and Hazelnut Praline (4 for RM36 / 6 for RM48 / 12 for RM84).
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My personal favourite would be the Butterscotch Pecan bomboloni that features butterscotch custard filling topped with toasted pecans and butterscotch drizzle. So yum!!
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Pre-order for same day delivery should be made at least 5 hours in advance. Last call for pre-order will be at 5pm. You can call 6010-400 6944 for delivery or order through their website at http://positanoristo.com.my/dolce.
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#DolcebyPositano
#PositanoRistoKL
#PositanoRisto
delicious in italian 在 Kit Mak Youtube 的最佳解答
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
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delicious in italian 在 Kit Mak Youtube 的最佳解答
This is the Pasta in the best fresh pasta sauce ever. Inspired by Jamie Oliver,I was using the fresh basil to blend a freshly homemade pesto to marinade the whole chicken. Fully making use of the delicious juice from the roast chicken, roast garlic and cherry tomato, I again blend them together to a thick and beautiful pasta sauce and cook with linguine and parmesan cheese. The juicy roast chicken with perfect pasta, it is exactly a double indulgence.
Mediterrean roast chicken pasta inspired by Jamie Oliver
Ingredients:
1 chicken
1bunch of basil
1 tbsp salt
1 tbsp black pepper flakes
1 tbsp thyme
1-2tbsp olive oil
1 lemon
200g cherry tomato
2 cups of water
1-2 tbsp balsamic vinegar
a pinch of salt
some parmesan cheese
200g linguine pasta
用香草打成青醬醃雞。再打爛由烤香的雞汁、蒜和車里茄而成的醬,用扁意粉吸收了所有醬汁精華,加入巴馬臣芝士增添香濃口感,又有烤雞吃,又有意粉吃。一舉兩吃!
地中海烤雞扁意粉?inspired by Jamie Oliver
材料:
雞 1隻
新鮮甜羅勒 1束
鹽 1湯
黑椒碎 1湯匙
乾百里香 1湯匙
橄欖油 1-2湯匙
檸檬 1個
車里茄 200克
水 2杯
意大利黑醋 1-2湯匙
鹽 少許
巴馬臣芝士 適量
扁意粉 200克
#食譜 #JamieOliver #KitMak #recipes #cooking #烤雞 #地中海菜 #Mediterranean #tomatosauce #tomato #basil #pesto
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delicious in italian 在 Zermatt Neo Youtube 的精選貼文
For this episode, we headed back to Sofitel Sentosa to demolish a 30-inch Pizza SOLO! The Cliff strives to serve authentic Italian cuisine in the form of pizzas, pastas and other Italian classics with a fantastic ambience in the form of a cliffside/poolside view. With their handmade pastas and pizza being highly recommended, we sought out their assistance to create a pizza fit for Zermatt and they delivered with probably the largest pizza served in terms of diameter in Singapore.
A product of much trial and error, the resulting monster 30-inch pizza comprised of 4 different flavours, fennel sausage, margherita, calabrese and tonno picante, with 1 per quadrant. Staying true to Italian pizzas, toppings were light but flavourful and the pizza was thinly crusted, unlike most common pizza chains with overflowing toppings and weighty crusts. The chef’s knowledge and ability were apparent with the excellent crust, stretched thinly into a crunchy and airy base. All 4 flavours were excellent but the calabrese would be sure to appeal to Singaporeans due to its stronger flavour profile of chilli and olives. I especially liked the fennel sausage pizza with its herbal note and delicious Italian sausage topping.
I initially thought this challenge would be easy even as a solo challenge, but the crust got to me slightly towards the end. My crew tried the normal portions of Calabrese ($28) and Fennel Sausage ($26), thoroughly enjoying them. This is genuinely one of the better pizzas I have had in Singapore due to its choice of high-quality ingredients and respect for authenticity. Do visit The Cliff at Sofitel Sentosa for a wonderful and authentic Italian experience.
Visit The Cliff at:
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Rd
099891
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delicious in italian 在 How to Say "Delicious" in Italian | Italian Lessons - YouTube 的必吃
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