Anything but artsy fartsy. Enjoyed the four-course Italian lunch here at one-star Michelin @artrestaurant.sg The course came with a very interesting amuse bouche of potato chips + peanut butter + olive tampenade.
Excellent in-house made sourdough as well which help to substantiate the rather small portion for each course. Ended with a sweet dessert “Gianduja” inspired by chef’s favourite Nutella. Very yummy and I wished I had more 😆 Overall a place with nice ambience and view, except for the food service which was procrastinated towards the end.
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #savefnbsg #whati8today #michelinsingapore #michelin #italian #dessert
同時也有25部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothi...
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yummy in italian 在 Facebook 的最佳貼文
想食新鮮義大利食材又洗乜去義大利o窩!🇮🇹 琴晚食左餐地道義大利菜。最鍾意就係魚塊,有「火山」番茄,全部都係新鮮義大利運到。我最鍾意仲有黑松露蘑菇🍄蛋,聽落去好似好簡單,但係啖啖新鮮黑松露真係回味無窮。😍😍🇮🇹
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Had an amazing food coma after savouring @veloristorante ‘a “Journey of Italy” tasting menu to celebrate @gaiagroup.hk 20th anniversary! 🥳🥳 Particularly loved the volcano tomatoes with earthy taste with my yummy fresh fish that melts in my mouth (Pic 1,7,8) . Also one of my favourite dishes is the Truffle scrambled eggs with Roasted Porcini Mushroom (Pic 6). Staff is super helpful and nice as well, our server Quentin was great. Recommend tasting this menu for all connoisseurs of Italian food 🇮🇹
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#hkig #foodie #hkfoodie #hkfoodblogger #hkfoodblog #styleblogger #italianfood #foodporn #beautyblogger #travelblogger #styleblogger #italia
yummy in italian 在 Dairy & Cream Facebook 的最佳解答
{Giveaway} Do you know that Loacker Wafers is an easy-to-use ingredient to create decadent desserts at home?
Made with no flavoring, coloring and preservatives, it is made with only the finest Italian hazelnuts which are harvested and roasted by the Loacker family in Tuscany. They even have their own milk factory to process non-GMO Alpine Milk from farmers in the region 🐮 They also use good quality sustainable cocoa sourced from Ecuador and Ivory Coast, apart from good Bourbon vanilla sourced ethically with female growers in Madagascar
In collaboration with Loacker Singapore, Janice Wong has created a special high tea box (not for sale) which incorporates various flavors of Loackers Quadrantini and Loackers Classic in the desserts. Highlights include a botanical berry cheesecake with Loacker Quadrantini Vanilla and Mixed Flowers
[Giveaway] Win 1 Loacker Singapore x Janice Wong High Tea Box by simply:
1. follow @loacker_singapore and @dairyandcream
2. Tag 2 other friends in the comments below
3. Comment which Loacker product you would use to create a home-made dessert
Giveaway ends 6 Aug (Fri) 12noon. Contest is open to Singapore residents only and IG profile must be set to public. Good Luck!
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #delicious #sgrestaurant #sgpromo #desserts #loacker #chocolate #matcha #sgdesserts #cake #snacks #italy
yummy in italian 在 ochikeron Youtube 的精選貼文
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.
Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍
Napolitan is well balanced with meat and vegetables. Easy for kids to eat!
Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA
Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M
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Udon alla Napolitan (Japanese Pasta Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese
Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
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yummy in italian 在 Tasty Japan Youtube 的最佳解答
ボリュームたっぷりの包みピザは、手を汚さずにパクパク食べられちゃいます。
冷凍保存もできるので、とっても便利!いつでもお腹いっぱいになりますよ。
ぜひ、おうちで作ってみてくださいね♪
カルツォーネ
材料:
4人分
■生地
ぬるま湯 ¾カップ (180 ml)
インスタントイースト 小さじ1 ½ (1/2 packet)
薄力粉 2カップ (250 g), plus more for dusting
塩 小さじ1 ½
オリーブオイル 大さじ1
中身
イタリアンソーセージ 3本 (薄い皮から出して崩したもの)
玉ねぎ ½個 (角切り)
塩 小さじ½ + ひとつまみ
黒コショウ 小さじ½
マリナラソース ½カップ (130g) + 適量(ディップ用)
ハム 8枚
ペパロニ 20枚
モッツァレラチーズ 1カップ (100g)
卵 大1個
作り方:
1.生地を作る: 中型のボウルに、ぬるま湯、イースト、薄力粉、塩を入れて混ぜる。生地がまとまるまで、ゴムベラでよく混ぜる。
2.清潔な作業面に軽く小麦粉をまぶし、生地を裏返して1~2分こねる。滑らかになってきたら、生地をボール状に整える。
3.大きめのボウルにオリーブオイルを振りかけ、生地を入れて、表面全体に油が回るように塗る。キッチンタオルで覆って1時間ほど寝かせる。(約2倍の大きさになる)
4.オーブンを220˚Cに予熱しておく。天板にクッキングシートを敷く。
5.生地を発酵させている間に、中身を作る:テフロン加工のフライパンにソーセージを加え、色が変わるまで中火で5~6分炒める。玉ねぎ、塩、コショウを加え、さらに5分以上炒め、ソーセージに焼き色がついたら、火からおろし、冷ます。
6.生地が発酵できたら、軽く小麦粉をまぶした作業面に取り出す。生地を4つに分け、それぞれ厚さ5mm程度に丸く伸ばす。
7.生地1枚の半分に1/4量のソースを塗り、端に1cmの縁を残す。その上にハム2切れ、ペパロニ5個、(5)の1/4、モッツァレラチーズ1/4カップ(25g)をのせる。
8.卵に塩をひとつまみを加えて混ぜる。残した生地の縁に卵液を塗り、生地の半分を折り返し、端を押し合わせる。片方の角から始めて、生地をねじりながら折り重ねる。もう片方の角を下にしぼる。用意した天板にカルツォーネを移す。卵液を軽く塗り、湯気が出るように包丁で十字に切り目を入れる。
9.15~17分、きつね色になるまで焼き、5分ほど冷ます。
10.お好みでカルツォーネにマリナーラソースをかけて、完成!
Classic Meat Lover’s Calzones
Servings: 4
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 1 hour 40 minutes
INGREDIENTS
Dough
¾ cup warm water
1⅛ teaspoons instant yeast (½ packet)
2 cups all-purpose flour, plus more for dusting
1½ teaspoons kosher salt
1 tablespoon olive oil
Filling
3 links Italian sausage, casings removed and sausage crumbled
½ yellow onion, diced
½ teaspoon kosher salt, plus a pinch
½ teaspoon black pepper
½ cup marinara sauce, plus more for dipping
8 slices deli ham
20 slices pepperoni
1 cup shredded mozzarella cheese
1 large egg
PREPARATION
1. Make the dough: In a medium bowl, combine the warm water, yeast, flour, and salt. Mix with a rubber spatula until well-combined and the dough comes together into a ball.
2. Lightly flour a clean surface, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. Shape the dough into a ball.
3. Drizzle the olive oil in a clean large bowl. Add the dough ball and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
4. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
5. While the dough is rising, make the filling: Add the sausage to a medium nonstick pan over medium heat and cook until no longer pink, 5-6 minutes. Add the onion, salt, and pepper and continue to cook until the sausage is browned, about 5 minutes more. Remove from the heat and let cool.
6. After the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 4 portions, then roll each into and round about ¼-inch thick.
7. Spread ¼ of the sauce over one half of each dough round, leaving a ½-inch border along the edge. Top each one with 2 slices of ham, 5 pepperoni, ¼ of the sausage and onion mixture, and ¼ cup of mozzarella cheese.
8. Lightly beat the egg with a pinch of salt. Brush the egg wash on the border of the dough, fold the other half over, and press the edges together. Starting from one corner, fold the dough over itself in a twist. Tuck the other corner underneath. Transfer the calzones to the prepared baking sheet. Brush lightly with egg wash and score the tops with a knife to allow steam to escape.
9. Bake for 15-17 minutes, until golden brown. Let cool for 5 minutes.
10. Serve the calzones with marinara sauce for dipping, if desired.
11. Enjoy!
https://www.kingarthurflour.com/recipes/calzone-recipe
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
yummy in italian 在 Spice N' Pans Youtube 的最讚貼文
Porchetta is actually an Italian recipe but we turned it Asian by giving it a twist. Enjoy this crispy and super super flavourful roasted pork belly. You can bake it in your oven or even an airfryer. Consider making this for your loved ones.
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
580g of pork belly
2 tablespoons of sea salt (use 1 tablespoon to salt the skin first then another 1 tablespoon to salt again after you've applied the marinade on the pork)
2 tablespoons of hoisin sauce
2 tablespoons of oyster sauce
1 bulb of garlic - grated
15g of young ginger - grated
A few dashes of white pepper
1 tablespoon of Chinese white rice wine
Some white vinegar
Preheat the oven at 180C for 30 mins first before roasting your pork.
Roast the pork first at 180C (356F) for 1 hour.
Roast again at 250C (482F) for another 1 hour.
Roast the pork one last time at 270C (518F) for 30 mins.
===
If you like this recipe, you might like these too:
Super Easy Chinese Fragrant Cabbage Rice • Rice Cooker Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe
https://youtu.be/RROexlk5i9M
Super Easy One Pot Meal: Chinese Chicken Mushroom w/ Scallions 嫩滑多汁 香葱蘑菇鸡盖饭 Best Chicken Bowl Recipe
https://youtu.be/Xv3vdqG9oG8
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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