#浸大入邊高質西餐廳
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威靈頓牛柳 Beef Wellington ($388)
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威靈頓牛排是一道經典英國菜，將牛排塗上鵝肝醬，再蓋上酥皮烤焗而成。上好的牛柳，大火煎至半熟。包上一層有鵝肝醬的蘑菇泥，再包一層火腿後，用酥皮包裹並刷勻蛋黃液，入烤箱焗熟。
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焗出來的牛排，外層微焦、內層紅潤，一刀切開，放進口中，既有層次感，也不失牛扒的鮮嫩肉感，加上配菜和沙律，十分滿意。
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The Beef Wellington comes as a tenderloin coated in a red wine mushroom finely chopped and wrapped in a puff pastry shell.
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This beef part had less marbling but remained deliciously tender and juicy.
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The egg-washed puff pastry was crispy on the outside while the pastry on the inside soaked up the beef’s fragrant juices.
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The dish also came with a side of french fries and vegetables.
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兩個套餐質素甚好，雖然餐廳位於校園之內，但質素絕對有保證，即使非浸大學生職員，也值得到來一試！
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Overall, both sides were not disappointing, I thoroughly enjoyed the combination of flavours in the Beef Wellington and flavorful Spaghetti Carbonara. RECOMMENDED!
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Bistro Bon
九龍塘聯福道32號吳多泰博士國際中心地下
G/F, Dr. Ng Tor Tai International House, 32 Renfrew Road, Kowloon Tong
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#BistroBon
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#beef #BeefWellington #Wellington @ 地中海休閒餐廳-九龍塘
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