Steamed fish can taste so good when done right. Soon Hock is a premium freshwater fish that has a ve...

Dancer : ZIN (Hilty & Bosch) Music : 鱗 - 秦 基博 My favorite Japanese song 『鱗 -scale-』/ Motohiro Hata...

Recipe at: http://www.themeatmen.sg/longevity-noodles-with-chinese-leeks To slurp or not to slurp? ...

Recipe at: http://www.themeatmen.sg/teochew-fish-porridge Our light and hearty fish porridge is a g...

Recipe at: http://themeatmen.sg/salted-fish-fried-rice/ Little bursts of saltiness beaming throug...

Recipe at: http://themeatmen.sg/braised-fish-head-and-bitter-gourd/ ‎ Fish head and bittergourd so...

慾仙慾死,是有點誇張,但當地總理和傳謀爭先到訪,卻是事實,買的是一棵對制作美食的執著,只買12、3蚊的價錢,背後的準備功夫,從麵端上檯,到食客把食物放入口內的十幾分鐘,店主的苦心經營食物的質素,服你!...

Recipe at: http://www.themeatmen.sg/steamed-cod-fish Cod fish is amazing! It is both nutritious and...

Recipe at: http://www.themeatmen.sg/cantonese-steamed-fish The key to a fish or any seafood dish is...

蒸蛋 Steamed Eggs 材料： 雞蛋 3顆 蔥花 5公克 Ingredients: 3 eggs 5 grams chopped green onions 調味料 柴魚醬油 1大匙 開...