關於 delicate fish ，我們在網路上蒐集到這些相關的討論、資訊與評價

Share this with your Zi Char Kakis 🙋‍♀️🙋🙋‍♂️ A typical yet satisfying Zi Char dish, this Braised Fish Head with Bitter Gourd in Black Bean Sauce tantalises all taste buds.

The sweetness of fresh fish head, the bitter from the gourd and the umami saltiness of fermented black beans paired with delicate textures of fish and crunchy chunks of bitter gourd - the hawkers really got it right!

Not a fan of picking through fish head bones? Opt for fish fillets or slices instead. Less fuss, same goodness.

#themeatmensg #simple #delicious #fishhead #bittergourd

⬇️ Ingredients here ⬇️
750g fish head (garoupa, threadfin or snapper)
350g bitter gourd (sliced)
Oil for deep frying
3 shallots (sliced)
5 cloves garlic (smashed)
20g ginger (sliced)
2 tbsp fermented black beans
2 red chillies (sliced)
3 stalks spring onion
1 cup water
1 tbsp light soya sauce
½ tsp dark soya sauce
1 tbsp oyster sauce
2 tbsp Shaoxing wine
½ tsp sugar
¼ tsp pepper
2 tbsp oil
1 sprig coriander
50g potato flour

Marinade for fish head:
¼ tsp salt
⅛ tsp pepper
1 tbsp ginger juice
1 tbsp Shaoxing wine
1 egg white
-----
➡️ Full recipe at: http://themeatmen.sg/braised-fish-head-and-bitter-gourd/

Killer cravings for Hor Mok. A type of blended fish mousse which is combined with red curry and steamed in banana leaves. It's pure heaven and every region, household, grandma or market or street vendor will do it differently! There's so much to play with in terms of fish and seafood ingredients, textures, flavours and spices. We're on a search for local Bangkok favourites. Let us know where are the "best" hor moks! This one is from @phukettownfood. Portions are small, mouthfeel is is wonderfully airy and the spices are delicate with a touch of coconut creaminess, we could absolutely have 5 of these!
#BangkokFoodies @ Phuket Town Restaurant

Summer menu at Ma Maison is so refreshing
เมนูฤดูร้อนของร้าน​ Ma Maison​ ชื่นใจมากๆ

We have talked about "Ma Maison" and its traditional Thai food in the previous post, today we’d like to give a spot light on its special summer menus that are ideal for hot days like

🍚 Khao Chae summer rice – steamed rice in fragrant iced water with delicate condiments like fried shrimp paste, crispy sweet shredded pork, stuffed Thai bell pepper, and sweet eagle ray jerky

🍉 Dried fish and crispy shallots with watermelon – very cooling and soothing, a thirst-quenching menu that goes way back in the era of the King Rama IV

🥭 Sweet sticky rice with mango and creamy coconut milk – this famous, crowds pleaser sweet menu gets even more premium with Keaw Ngu sticky rice and golden Ok Rung mango

Really think Nai Lert Park excelled the summer menu this year, all the dishes are exquisite and feels really summery, plus the ambience here is dazzling and surrounded with lush greeneries, we think this place would also serve well for a business lunch/dinner as well as a family get together meal

เราได้พูดถึงร้าน "Ma Maison" และอาหารไทยโบราณของทางบ้านปาร์คนายเลิศไปเมื่อวาน วันนี้จะมาขอมาชวนไปฟินกับเมนูฤดูร้อนของที่นี่กันบ้าง ขอบอกว่าชอบมากๆ ทุกเมนูคือชื่นใจเหมาะกับอากาศร้อนๆแบบนี้ที่สุด ไม่ว่าจะเป็น

🍚 ข้าวแช่บ้านปาร์ค ข้าวหอมมะลิพร้อมน้ำลอยดอกมะลิเย็นชื่นใจ พร้อมเครื่องเคียงสูตรต้นตำรับไทยแท้ของบ้านปาร์คนายเลิศ อย่าง กะปิทรงเครื่อง หมูฝอยหวาน พริกหยวกสอดไส้ ปลายี่สนผัดหวาน

🍉 ปลาแห้งแตงโม เมนูช่วยดับกระหายคลายร้อนที่นิยมรับประทานกันมาตั้งแต่สมัยรัชกาลที่ 4 แตงโมหวานเย็นฉ่ำ ทานคู่กับปลาแห้งสูตรเฉพาะ ทานแล้วชุ่มคอมากๆเลย

🥭 ข้าวเหนียวมะม่วงอกร่อง ทำจากข้าวเหนียวเขี้ยวงูมูนกับหัวกะทิคั้นสด ทานคู่มะม่วงอกร่องสีทอง หวานหอมละมุนมาก

เราว่าเมนูฤดูร้อนของทางร้านมาเมซองนี้ ทำได้ดีเลยนะ ทุกจานออกมาเป๊ะและสดชื่นมากๆ บรรยากาศร้านก็โปร่งสบายล้อมรอบด้วยสวนสวยๆร่มรื่น เราว่าที่นี่จะพาครอบครัวมาทาน หรือจะมา business lunch ก็เหมาะมากค่า

#MaMaison #nailertpark #thaihomecooking #มา

Steamed fish can taste so good when done right. Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of the fish and also fermented soybean paste for an extra depth of flavour. The most important step in this recipe is drizzling hot oil over the skin of the fish after it is done to give the skin a crisp finish. This is definitely a recipe to try before the Lunar New Year ends!

Recipe at: http://www.themeatmen.sg/steamed-soon-hock-fish

#themeatmensg #simple #delicious #fish #steamedfish #cny #soonhock

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Dancer : ZIN (Hilty & Bosch)
Music : 鱗 - 秦 基博

My favorite Japanese song
『鱗 -scale-』/ Motohiro Hata (秦 基博)
This is my first work with Japanese song. I think that Japanese lyrics can express delicate emotions. I let myself go with the music, I danced freely.


大好きな曲で、
今感じている想いを感情に任せて踊ってみました。

振付は一切なく、
今思う自分の気持ちに任せて全て即興で踊りました。

初めて日本の曲でこうゆう風に踊ってみましたが、
自分が日本人だからなのか、
何の違和感もなく感情を乗せることが出来ました。

日本の歌は素晴らしいです。

初めての試みでチャレンジではありますが、
観てもらえたら嬉しいです。

▽Official Music Video
「鱗(うろこ)」 × 「タッチ」/ 秦 基博
https://youtu.be/x2WP1ZSQVlQ

Recipe at: http://www.themeatmen.sg/longevity-noodles-with-chinese-leeks

To slurp or not to slurp? Time to forgo all your dining etiquette, for this hearty plate of noodles calls for the ultimate slurping experience! Long life noodles, also known as “yi mien”, is a symbol of longevity. Cutting or biting these deliciously chewy strands is a big no-no as it is linked to the ominous act of cutting one’s life.

Derived from freshly pressed olives, Borges classic olive oil is rich in healthy monounsaturated fat, which is known to lower cholesterol. Although not a common choice in Asian cooking, it’s a healthier alternative to butter or other culinary oils. Without interfering with the rich savoury flavours in Asian cuisines, olive oil adds a delicate accent to any dish. Stir frying shallots and garlic with olive oil results in that superbly fragrant concoction to fry your other ingredients in. Finish off your dish and season with fish sauce for that savoury depth of flavour.

Commonly served during Chinese celebrations, this delicious one-pan dish is not limited to special occasions only. Switch up your usual variety of noodles and try your luck at slurping to immortality!

#themeatmensg #simple #delicious #borgesclassicoliveoil #longevity #chinesenewyear

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