We just had a really good HK style wonton noodles lunch at home! This makes me realise that we do miss dining out a lot.
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Our lunch is made possible with the chilled and frozen food series by Mak's Chee 麥氏西池港式雲吞面. Every vacuum-packed food comes with detailed description, validity and simple cooking instructions. I’m so glad that the egg noodles have a firm bite and springy texture, just like how they serve it in the store. We also love the founder and prawn roe soup base with wontons, pork and prawn dumplings in Szechuan sauce, beef brisket and tendon (the best!!) and curry fish balls.
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Do WhatsApp 01123261524 for order form and delivery details.
同時也有4部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eura...
「wonton soup base」的推薦目錄:
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- 關於wonton soup base 在 味•道人生 Facebook 的最佳解答
- 關於wonton soup base 在 味•道人生 Facebook 的最佳解答
- 關於wonton soup base 在 Spice N' Pans Youtube 的精選貼文
- 關於wonton soup base 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於wonton soup base 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於wonton soup base 在 Quick Wonton Soup Broth Recipe | Simply Mamá Cooks 的評價
- 關於wonton soup base 在 Shortcut Wonton Soup Base | Recipe - Pinterest 的評價
wonton soup base 在 味•道人生 Facebook 的最佳解答
[HK - 好到底麵家 🤐]
從1948年开业至今71年歴史在香港很出名的雲吞麵家。
米芝蓮從2011開始推介,2013開始入必比登到現在。它們的麵全港有售,我也買過回家煮但不喜歡。剛好路過總店盡管試試,可能是我的問題。結果還是一致,湯不夠濃不夠鮮只有䶢味,麵比較粗糙,硬而不彈牙。雲吞和水餃料足但也是不鮮。最特出是價錢便宜而且量夠。
Established since 1948, a well known wonton noodle shop. Michelin recommended since 2011 and became Bib Gourmand since 2013.
Their noodles can be easily purchased with number of branches opened within HK. I have bought some to cook at home before but I didn’t really like the texture.
Just so happen to pass by the old shop and wanna try to see if it’s me who ‘screwed up’? After all the end product is pretty similar. Soup base has primarily salty taste. Noodles are a bit coarse and hard. The fillings of the wontons and dumplings are plentiful and priced lower than other famous wonton noodle shops.
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
wonton soup base 在 味•道人生 Facebook 的最佳解答
[TAIPEI - 潮州街林記牛肉麵☺️]
#還沒被遊客佔領好吃牛肉麵店
隱藏於小巷𥚃不容易找但本地頗有名氣的牛肉麵店。
對的,除了林東芳以外,這間也有牛脂,但不是很辣。
牛肉麵加水煮蛋也第一次吃到 (當然在家裡吃時常常會這樣做)。肉不是每一塊都夠嫩, 小菜,麵和雲吞也一般。但這家出名應該是它的湯夠味道,而且喝完也不口渴。
Hidden in a small lane, not easy to find but quite famous for locals.
That’s right, this one also has Beef’s fat paste and it’s not as spicy as Lin Dong Fang.
Adding poach eggs to beef noodle is something new (though I always do that when I eat noodles at home). Not all pieces of meat are tender enough, snacks, dumplings and wonton are not amazing. What this joint is famous for is its soup base. It’s intense enough yet I don’t feel thirsty at all after finishing the whole bowl.
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
wonton soup base 在 Spice N' Pans Youtube 的精選貼文
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8
Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
wonton soup base 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows ⬇️⬇️
一口雲吞湯:
材料:
免治豬肉168克
蔥1條
芫荽1棵
處理:
1. 蔥、芫荽洗淨。
2. 蔥切粒。
3. 芫荽頭,滾湯用。
芫荽莖切粒,其餘切段,放碗中。
4. 豬肉調味:
a. 大地魚粉1/2茶匙
b. 雞粉1/2茶匙
c. 生抽1茶匙
d. 胡椒粉少量
e. 糖1/2茶匙
f. 油1茶匙
5. 雲吞皮,斜角切,1開2。
6. 包小雲吞步驟:
a. 雲吞皮直角向自己。
b. 中間加水埋口撳實。
c. 兩邊雲吞皮反上中間撳實
d. 中間加水埋口。
e. 雲吞中間再撳實。
烹調:
1. 預備湯底,加入:
a. 芫荽頭
b. 雞粉1量匙
2. 湯底滾起,熄火。
3. 在鑊中煲滾水,放雲吞。
4. 餘下的雲吞,保鮮紙包好,放冰格。
5. 滾起,加入少量清水,再滾起。
6. 湯底倒入碗中。
7. 雲吞再次滾起,放碗中,完成。
Bite~sized wonton in soup:
Ingredients:
Minced pork 168g
Green onion 1 No.
Coriander 1 No.
Preparation:
1. Green onion, coriander, rinse thoroughly.
2. Green onion, dice in cubes.
3. Coriander root, for preparing soup base.
Dice stem of coriander, the rest cut in lengths. Put everything in a bowl.
4. Season the pork:
a. Dried flounder powder 1/2 tsp
b. Chicken powder 1/2 tsp
c. Light soya sauce 1tsp
d. Pepper little
e. Sugar 1/2 tsp
f. Oil 1 tsp
5. Wonton sheets, divide into 2 shares by cutting diagonally.
6. Steps of making mini wontons:
a. The right angle of wonton sheet face to yourself.
b. Lift this angle to the opposite side. Press tightly.
c. The 2 base angles to be put towards to this right angle.
d. The center of wonton to be pressed tightly by water.
e. Press tightly again at the centre of wontons .
Steps:
1. Prepare soup base, add:
a. Root of coriander
b. Chicken powder 1 measure spoon
2. Soup base has been boiled up. Turn off fire.
3. Boil up a wok of water. Put wontons after boils up.
4. Use wrap cling to wrap up the rest of wontons to be put into freezer.
5. Soup base boils up, add little water. Wait for boiling up again.
6. Pour the soup base into bowl.
7. Wonton has been boiled up again, put into bowls. Serve.
自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
銀芽肉絲 炒米/炆米https://youtu.be/-Jvdw_WFOYM
星洲炒米
https://youtu.be/RsdZRKQpjxU
4蚊螺絲粉
?youtube熱爆影片?
https://youtu.be/iZbCui1dULQ
沙律螺絲粉/凍食https://youtu.be/qpT6r-utRmA
榨菜肉絲麵https://youtu.be/yE4bSXfOyjI
芝士辛辣麵https://youtu.be/Buj2PG2sWZI
鴨胸出前一丁https://youtu.be/Bu7Yo0jZaec
餐蛋麵早餐Ahttps://youtu.be/AiktAT3mnjI
蠔油撈麵
https://youtu.be/-jUgxM3PEJc
蠔油撈米粉https://youtu.be/T0xwUOmzKzs
芝士龍蝦 脆麵https://youtu.be/CgJYJFFlqwk.
100%純米通粉https://youtu.be/xs8Le01Losg
家鄉炒粉絲
?youtube熱爆影片?
https://youtu.be/_DSx46PeNaI
韓國粉絲https://youtu.be/OerT0baMWbQ
淘寶 廚房用具https://youtu.be/NcSAEXU0YyU
酸蘿蔔
https://youtu.be/7qQgHrPOJkU
子薑 酸薑
https://youtu.be/-2md-o1Pt_Q
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
?YouTube熱爆影片?(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q7M4eC4aLc3JeA4UuAlksP
Bite-Size Mini Wontons? Mouth-Watering Delicious Treats?
wonton soup base 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇⬇English recipe follows⬇⬇
?包雲吞 重點?
1.包雲吞 要將雲吞圓週壓實
避免散開
2.大火滾水先好落雲吞
雲吞浮面 就ok
蝦肉爽最好食
雲吞零失敗:
材料:
海蝦 1斤
免治豬肉(半肥瘦)半斤
廣東雲吞皮 半斤
雞蛋 1隻
調味料:
雞粉 1湯匙
雞粉(湯底) 1湯匙
胡椒粉 少許
處理:
1. 蝦,剝殼,去腸。
2. 蝦,用1/2茶匙鹽乸40秒,去除海水腥味。
3. 蝦沖洗乾淨,擎乾水,用廚紙索乾。
4. 將豬肉和蝦混在一起,加入:
a. 雞粉1量匙
b. 胡椒粉少許
c. 雞蛋1隻
攪勻。如果蝦太大隻,將它1開2。
5. 將1隻蝦,少許豬肉放上雲吞皮。
a. 上、下角對摺、對齊;
b. 圈位壓實;
c. 雲吞邊摺向中間壓實。
烹調:
1. 用一個煲,煲滾水,加入1量匙雞粉。
2. 另一個煲,煲一鍋水至滾起,放雲吞,煮4分鐘,當雲吞浮上水面,可以撈起。
3. 隔去水分,將雲吞放上碟,加入雞粉湯、芫荽及蔥,即成。
Cantonese wontons:
Ingredients:
Sea shrimps 1 catty
Minced pork 1/2 catty
(half fat)
Cantonese 1/2 catty
wonton sheet
Egg 1 No.
Seasonings:
Chicken powder 1 tbsp
Chicken powder 1 tbsp
(soup base)
Pepper a pinch
Preparation:
1. Remove the shells, intestines of the shrimps.
2. Season the shrimps with 1/2 tsp salt for 40 seconds to remove the fishy smell from sea water.
3. Rinse the shrimp thoroughly, hang dry, dry with kitchen towel.
4. Mix pork meat and shrimps together, season with:
a. Chicken 1 measure
powder spoon
b. Pepper a pinch
c. Egg 1 No.
Divide a shrimp into 2 if the shrimp is too big.
5. Put a shrimp and little pork meat on wonton sheet.
a. Fold diagonally.
b. Press the centre tightly.
c. Fold up the edge of wonton sheet to the centre. Press tightly.
Steps:
1. Boil up a pot of water, add 1 measure spoon of chicken powder.
2. Boil up a pot of hot water in another pot. Cook the wonton for 4 minutes until it flows up, put it in a bowl.
3. Put wonton in a bowl with no soup, add chicken soup, coriander and green onion cubes, serve.
鹽焗雞 1
?youtube熱爆影片? https://youtu.be/QM-Y-2RzEco
鹽焗雞 2
?youtube熱爆影片?
https://youtu.be/f3DzNufuiB0
wonton soup base 在 Shortcut Wonton Soup Base | Recipe - Pinterest 的必吃
May 31, 2022 - This easy shortcut wonton soup base uses pantry ingredients to make a tasty, inexpensive soup for wontons when you don't have stock or broth. ... <看更多>
wonton soup base 在 Quick Wonton Soup Broth Recipe | Simply Mamá Cooks 的必吃
Today I am cooking at home and making easy wonton soup. This is a comforting delicious soup that is easy to make. Welcome to Simply Mamá ... ... <看更多>