關於 wonton soup base powder ，我們在網路上蒐集到這些相關的討論、資訊與評價

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

⬇️⬇️English recipe follows ⬇️⬇️
一口雲吞湯：

材料：
免治豬肉168克
蔥1條
芫荽1棵

處理：
1. 蔥、芫荽洗淨。
2. 蔥切粒。
3. 芫荽頭，滾湯用。
芫荽莖切粒，其餘切段，放碗中。
4. 豬肉調味：
a. 大地魚粉1/2茶匙
b. 雞粉1/2茶匙
c. 生抽1茶匙
d. 胡椒粉少量
e. 糖1/2茶匙
f. 油1茶匙
5. 雲吞皮，斜角切，1開2。
6. 包小雲吞步驟：
a. 雲吞皮直角向自己。
b. 中間加水埋口撳實。
c. 兩邊雲吞皮反上中間撳實
d. 中間加水埋口。
e. 雲吞中間再撳實。

烹調：
1. 預備湯底，加入：
a. 芫荽頭
b. 雞粉1量匙
2. 湯底滾起，熄火。
3. 在鑊中煲滾水，放雲吞。
4. 餘下的雲吞，保鮮紙包好，放冰格。
5. 滾起，加入少量清水，再滾起。
6. 湯底倒入碗中。
7. 雲吞再次滾起，放碗中，完成。

Bite~sized wonton in soup:

Ingredients:
Minced pork 168g
Green onion 1 No.
Coriander 1 No.

Preparation:
1. Green onion, coriander, rinse thoroughly.
2. Green onion, dice in cubes.
3. Coriander root, for preparing soup base.
Dice stem of coriander, the rest cut in lengths. Put everything in a bowl.
4. Season the pork:
a. Dried flounder powder 1/2 tsp
b. Chicken powder 1/2 tsp
c. Light soya sauce 1tsp
d. Pepper little
e. Sugar 1/2 tsp
f. Oil 1 tsp
5. Wonton sheets, divide into 2 shares by cutting diagonally.
6. Steps of making mini wontons:
a. The right angle of wonton sheet face to yourself.
b. Lift this angle to the opposite side. Press tightly.
c. The 2 base angles to be put towards to this right angle.
d. The center of wonton to be pressed tightly by water.
e. Press tightly again at the centre of wontons .

Steps:
1. Prepare soup base, add:
a. Root of coriander
b. Chicken powder 1 measure spoon
2. Soup base has been boiled up. Turn off fire.
3. Boil up a wok of water. Put wontons after boils up.
4. Use wrap cling to wrap up the rest of wontons to be put into freezer.
5. Soup base boils up, add little water. Wait for boiling up again.
6. Pour the soup base into bowl.
7. Wonton has been boiled up again, put into bowls. Serve.
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https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7

銀芽肉絲 炒米/炆米https://youtu.be/-Jvdw_WFOYM

星洲炒米
https://youtu.be/RsdZRKQpjxU

4蚊螺絲粉
?youtube熱爆影片?
https://youtu.be/iZbCui1dULQ

沙律螺絲粉/凍食https://youtu.be/qpT6r-utRmA

榨菜肉絲麵https://youtu.be/yE4bSXfOyjI

芝士辛辣麵https://youtu.be/Buj2PG2sWZI

鴨胸出前一丁https://youtu.be/Bu7Yo0jZaec

餐蛋麵早餐Ahttps://youtu.be/AiktAT3mnjI

蠔油撈麵
https://youtu.be/-jUgxM3PEJc

蠔油撈米粉https://youtu.be/T0xwUOmzKzs

芝士龍蝦 脆麵https://youtu.be/CgJYJFFlqwk.

100%純米通粉https://youtu.be/xs8Le01Losg

家鄉炒粉絲
?youtube熱爆影片?
https://youtu.be/_DSx46PeNaI

韓國粉絲https://youtu.be/OerT0baMWbQ

淘寶 廚房用具https://youtu.be/NcSAEXU0YyU

酸蘿蔔
https://youtu.be/7qQgHrPOJkU

子薑 酸薑
https://youtu.be/-2md-o1Pt_Q

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https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
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Bite-Size Mini Wontons? Mouth-Watering Delicious Treats?

⬇⬇English recipe follows⬇⬇
?包雲吞 重點?
1.包雲吞 要將雲吞圓週壓實
避免散開

2.大火滾水先好落雲吞
雲吞浮面 就ok
蝦肉爽最好食

雲吞零失敗：

材料：
海蝦 1斤
免治豬肉（半肥瘦）半斤
廣東雲吞皮 半斤
雞蛋 1隻

調味料：
雞粉 1湯匙
雞粉（湯底） 1湯匙
胡椒粉 少許

處理：
1. 蝦，剝殼，去腸。
2. 蝦，用1/2茶匙鹽乸40秒，去除海水腥味。
3. 蝦沖洗乾淨，擎乾水，用廚紙索乾。
4. 將豬肉和蝦混在一起，加入：
a. 雞粉1量匙
b. 胡椒粉少許
c. 雞蛋1隻
攪勻。如果蝦太大隻，將它1開2。
5. 將1隻蝦，少許豬肉放上雲吞皮。
a. 上、下角對摺、對齊；
b. 圈位壓實；
c. 雲吞邊摺向中間壓實。

烹調：
1. 用一個煲，煲滾水，加入1量匙雞粉。
2. 另一個煲，煲一鍋水至滾起，放雲吞，煮4分鐘，當雲吞浮上水面，可以撈起。
3. 隔去水分，將雲吞放上碟，加入雞粉湯、芫荽及蔥，即成。

Cantonese wontons:

Ingredients:
Sea shrimps 1 catty
Minced pork 1/2 catty
(half fat)
Cantonese 1/2 catty
wonton sheet
Egg 1 No.

Seasonings:
Chicken powder 1 tbsp
Chicken powder 1 tbsp
(soup base)
Pepper a pinch

Preparation:
1. Remove the shells, intestines of the shrimps.
2. Season the shrimps with 1/2 tsp salt for 40 seconds to remove the fishy smell from sea water.
3. Rinse the shrimp thoroughly, hang dry, dry with kitchen towel.
4. Mix pork meat and shrimps together, season with:
a. Chicken 1 measure
powder spoon
b. Pepper a pinch
c. Egg 1 No.
Divide a shrimp into 2 if the shrimp is too big.
5. Put a shrimp and little pork meat on wonton sheet.
a. Fold diagonally.
b. Press the centre tightly.
c. Fold up the edge of wonton sheet to the centre. Press tightly.

Steps:
1. Boil up a pot of water, add 1 measure spoon of chicken powder.
2. Boil up a pot of hot water in another pot. Cook the wonton for 4 minutes until it flows up, put it in a bowl.
3. Put wonton in a bowl with no soup, add chicken soup, coriander and green onion cubes, serve.

鹽焗雞 1
?youtube熱爆影片? https://youtu.be/QM-Y-2RzEco

鹽焗雞 2
?youtube熱爆影片?
https://youtu.be/f3DzNufuiB0