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My fav wanton mee in Singapore. Been a fan for nearly 20 years. Their char siew is impeccable but is very hard to get as it is sold out within 2 hours. But, I like their noodles even more - thin like Hong Kong egg noodles, QQ and they use an aromatic sesame oil, soy sauce and lard blend. Michelin guide found them this year when they ventured to Singapore's west.
Wen Kang ji is probably the most recent wanton mee sensation. Their wanton mee comes in two serving sizes - regular at $5 and the jumbo at $7.
The noodles were cooked till al dente, and it is very enjoyable with every bite when mixed with the house-made chilli sauce and secret sauce. The main star is the char siew. The layers of meat and fat were well-defined and, just look at how the caramelised skin glistens!
Address: 505 Beach Road, Golden Mile Food Centre B1-29, Singapore 199583
Read more: https://www.misstamchiak.com/wen-kang-ji/
Nice crunchy noodles, savoury spicy sauce at Yi Shi Jia wanton mee 😋
Taste more 🤤 https://johorkaki.blogspot.com/2021/05/kovan-yi-shi-jia-wanton-mee-i-love.html
Located in a quaint coffee shop at Seletar Hills, Cheng Hui 72 Handmade Wanton Noodle is one of my favourite breakfast spots.
Their superb egg noodles take centrestage, which is different from the usual mee-kia. They used to make it on their own, but now they worked with a noodle factory in Singapore to manufacture his noodles according to his requirements. If you have tried his noodles before, you will know that his noodles does not have the alkaline taste.
I like the KL style where the springy noodles are tossed in a black soy sauce, chilli sauce and heaped with fragrant pork lard which gives it the glistening look.
Address: 2 Jalan Selaseh, Singapore 808433
Opening Hours: 7am to 3pm, close alternate Tuesdays
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/wanton-noodle-seletar-corner/
For this video, I headed down to Ah Hwa Roasted Noodle House to do a Dumpling Noodles Challenge! Ah Hwa Roasted Noodle House is a family-owned restaurant located at Bukit Batok that specialises in Wanton/Dumpling Noodles.
Wanton/Dumpling Noodles is a Cantonese dish that has become widespread throughout Southeast Asia, comprising of thin egg noodles tossed in a light sauce and served with wantons (dumplings), leafy greens and char siu. The addition of char siu is unique to the Southeast Asian variants of the dish. My version was served dry with soup on the side, but can be ordered as a bowl of soupy Dumpling Noodles.
At a very affordable cost of $4 per plate of Wanton/Dumpling Noodles, each plate was loaded with fried and boiled dumplings, a generous amount of char siu, bok choy and a nest of noodles coated in a dark and glistening sauce. The noodles were arguably the best part, al-dente, light and springy, and the mixture used in the sauce complemented it wonderfully with a savoury and slightly spicy flavour. I could taste sesame oil and soy sauce used in the sauce, but the owners refused to elaborate on the sauce mixture.
The dumplings were plump and had a good filling-wrapper ratio. Inside, there were chopped up prawns and bits of pork, together with some crunch, possibly in the form of chestnuts. The char siu were plentiful, but they were slightly too sweet and chewy for my taste.
I managed to complete 13 plates of Wanton Noodles at just about 30 minutes and finally did a before-and-after weighing for my challenge, gaining 5kg (66kg to 71kg). It was enjoyable, cheap food and I am pleased to support a family-owned Singaporean business in these trying times.
Head down to Ah Hwa Roasted Noodle House for a cheap and flavourful plate of Wanton Noodles!
Visit Ah Hwa Roasted Noodle House at:
265 Bukit Batok East Ave 4
Block 265
Singapore 650265
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Got this recipe from my dear talented friend Ili Sulaiman .
How to make your own wanton mee at home. You just need to be quick and have everything ready (your ingredients, chopstick, strainer.
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To Make The Pickle
✅ 3 biji chili hijau dihiris (3 green chilies sliced)
✅ 1/2 cawan air (1/2 cup water)
✅ 1/2 cawan cuka (1/2 cup vinegar)
✅ 1 sudu besar gula (1 tbls sugar)
✅ 1 sudu kecil garam (1 tsp salt)
To Make The Soy Sauce ✅ 3 sudu besar kicap pekat (3 tbls thick caramel soy sauce)
✅ 2 sudu besar kicap cair (2 tbls light soy sauce)
✅ 3 sudu minyak /minyak selapas goreng bawang ( 3 tbls vegetable oil or shallot oil)
✅ 1 sudu kesil gula (1 tsp sugar)
✅ sedikit lada putih dan garam (some white pepper and salt)
For The Mee
✅ 1 periuk air panas (a pot of boiling water)
✅ wanton mee segar (fresh wanton mee)
✅ sedikit sayur bak choi ( some chinese vegetables)
✅ Sedikit ayam/ telur/cendawan shitake direbus dalam air panas (some left over chicken/ poached egg or dried shitake mushroom cooked in some hot water until soft)
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Sep 11, 2015 - This is the infamous dry wanton noodles with homemade char siew ……….. truly every Chinese Malaysian's ... 1/2 tbsp Caramel sauce, dark. ... <看更多>
wanton mee sauce 在 Ready-Made Wantan Mee Sauce - Wonton Noodle Sauce 的必吃
soy sauce, thick soy sauce, oyster sauce, and water. ... then continue to boil for about more 5 minutes. ... well with the Wonton Noodles. Switch ... ... <看更多>