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Mediterranean meals to me are always light and good for our bodies, and I would have to say Maria's Steakcafe Mediterranean menu left me feeling satisfied yet not too stuffed even with three courses!! For those dining in or even ordering delivery from #mariasteakcafe , u can enjoy 10% off any of their menu by using the code MEISZE10 to the waiters or online! Enjoy 😊
#supportlocal #supportrestaurants #stayhealthy
Reinventing Workers for the Post-COVID Economy
The nation’s economic recovery from the COVID-19 pandemic will hinge ( ) to some extent ( ) on how quickly show managers can become electricians ( ), whether taxi drivers can become plumbers ( ), and how many cooks can manage software for a bank.
This is likely to prove especially problematic for millions of low-paid workers in service industries like retailing ( ), hospitality ( ), building maintenance and transportation, which may be permanently impaired ( ) or fundamentally transformed. What will janitors ( ) do if fewer people work in offices? What will waiters do if the urban restaurant ecosystem never recovers its density ( )?
Their prognosis ( ) is bleak ( ). Marcela Escobari, an economist at the Brookings Institution, warns that even if the economy adds jobs as the coronavirus risk fades ( ), “the rebound won’t help the people that have been hurt the most.”
Looking back over 16 years of data, Escobari finds that workers in the occupations ( ) most heavily hit since the spring will have a difficult time reinventing themselves. Taxi drivers, dancers and front-desk clerks have poor track records moving to jobs as, say, registered nurses, pipe layers or instrumentation technicians.
COVID is abruptly ( ) taking out a swath ( ) of jobs that were thought to be comparatively ( ) resilient ( ), in services that require personal contact with customers. And the jolt ( ) has landed squarely on workers with little or no education beyond high school, toiling ( ) in the low-wage service economy.
“The damage to the economy and particularly to workers will probably be longer lasting than we think it is going to be,” said Peter Beard, senior vice president at the Greater Houston Partnership, an economic development group.
What’s more, he said, COVID will intensify underlying ( ) dynamics ( ) that were already transforming ( ) the workplace. Automation ( ), for one, will most likely accelerate ( ) as employers seek to protect their businesses from future pandemics
The challenge is not insurmountable ( ). Yet despite scattered ( ) success stories, moving millions of workers into new occupations remains an enormous ( ) challenge.
“We need a New Deal ( ) for skills,” said Amit Sevak, president of Revature, a company that hires workers, trains them to use digital tools and helps place them in jobs. “President Roosevelt deployed ( ) the massive number of workers unemployed in the Great Depression on projects that created many of the dams ( ) and roads and bridges we have. We need something like that.”
勞工轉型以因應後疫情時代經濟
美國經濟能否從新型冠狀病毒影響下復甦，將在一定程度上取決於表演經理們要多久才能變成電工，計程車司機能否化身為水管工，以及有多少廚師能替銀行管理軟體。
這對零售業、餐旅業、建築維修和運輸業等服務業數百萬低薪工人來說，問題恐怕特別大。這些行業可能受到永久性損害或發生根本性改變。若辦公室裡人變少了，工友要做什麼呢？若都市餐廳生態系統繁盛不再，服務生又該如何？
他們的前景是黯淡的。布魯金斯學會經濟學家Marcela Escobari警告說，即使就業機會隨新型冠狀病毒疫情風險消退而增加，「經濟反彈也幫不了那些受創最重的人」。
Escobari檢視16年來的數據發現，今春以來受衝擊最大的一些職業，勞工將很難自我改造。計程車司機、舞者和櫃檯人員轉行從事護理師、舖管工或儀器技工等工作者十分有限。
新型冠狀病毒突然帶走了一大批原本被認為較不容易永久消失的工作，即需與客戶面對面接觸的服務工作。這一衝擊直接打擊到那些僅受過高中教育、在低薪服務經濟區塊中掙扎的勞工。
經濟發展組織大休士頓商會資深副總裁Peter Beard表示：「經濟、尤其是勞工們受害的時間，可能比我們預期的還要更長。」
他說，更重要的是，新型冠狀病毒疫情將強化已經在改變職場的潛在動力，自動化即為一例，由於雇主力求讓自己的企業未來不受大疫情影響，自動化極可能加速。
這項挑戰並非不能克服。然而，儘管有少數成功的例子，讓數百萬勞工轉業仍是巨大的挑戰。
雇用勞工後培訓他們使用數位工具，並幫他們找到工作的Revature公司總裁Amit Sevak說：「我們需要一項針對職業技能的新政。小羅斯福總統大蕭條時期把大量失業勞工投入工程計畫，興建了我們現在使用的水壩、道路與橋樑。我們需要這樣的東西。」
#高雄人 #學習英文 請找 #多益達人林立英文
#高中英文 #成人英文
#多益家教班 #商用英文
#國立大學外國語文學系講師
有服務員的餐廳都很有技巧😍😱
/ Restaurants With Waiters Are All Skiller😍😱
In this episode, we headed down to Carnivore to rampage through a Brazilian AYCE Steakhouse Buffet! Carnivore, located at Chijmes, is a Churrascaria, which is a buffet restaurant that specialises in Churrasco (Spanish/Portuguese-style Grilled Meat). Only offering dinner service, prices range from $59++ to $69++ depending on the day for an all-you-can-eat Brazilian buffet.
Due to the Covid-19, their usual salad bar, where you could pick 15 different hot and cold sides, is now an ala minute service. Sides range from the iconic Brazilian dish, Feijoada, which is a black bean stew cooked with chunks of beef and pork, to salads.
Their meats are still served similar to the standard rodizio style, where meat waiters roam around with skewers of delectable meat, offering portions to tables. However, the carving is done at an isolated table and a designated staff member brings it to your table upon request. Choices range from beef, chicken, lamb, fish and pork, including beef hump, beef short ribs, beef brisket, chicken hearts, butterfish and lamb leg.
Realising that having them serve me their usual way would be too slow, I brought my giant plate along and had them plate a sumptuous meat feast. I got every single one of their grilled meats, rounding it off with their feijoada set. The feijoada set actually stood on its own very well versus the grilled food. The combination of the stew, garlic rice, sautéed kale and toasted cassava flour (farofa) brought many contrasting flavours and textures together in wonderfully pleasant fashion.
The standout meats would be the beef brisket, beef short rib and beef rump. Each were spectacularly tender and rich with a deep meaty flavour. Carnivore also offers a selection of sauces to go along with your meat, with the ideal one being chimichurri, a vinegar-heavy sauce that helps to cut through the fattiness of the meats.
Head down to Carnivore for an excellent Brazilian AYCE Meat Buffet!
Visit Carnivore at:
30 Victoria St
CHIJMES #01-32
Singapore 187996
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The first 1000 people to click the link will get a free trial of Skillshare’s Premium Membership: https://skl.sh/xiaomanyc11201 So this week I tipped $5,000 at some of my absolute favorite Chinese takeout spots in New York City. The whole restaurant industry in New York City has been devastated by COVID and Chinese restaurants have been particularly hard-hit. So I wanted to give them a nice tip to show them how much we love and support them here at Xiaomanyc! Especially because it's Chinese New Year and it's a perfect time to give these restaurants some nice red envelopes. If you would like to get out there and support these NYC restaurants yourself, here are links to their pages on Yelp. Most are located in NYC’s Manhattan Chinatown. They are all awesome and highly recommended!
Spicy Village for utterly delicious spicy noodles: https://www.yelp.com/biz/spicy-village-new-york
S Wan Cafe for the best Cantonese / Hong Kong breakfast food in town: https://www.yelp.com/biz/s-wan-cafe-%E6%B4%8B%E7%B4%AB%E8%8D%86-new-york
Lucky House Kitchen for some seriously good old school Chinese American food: https://www.yelp.com/biz/lucky-house-kitchen-brooklyn
Teado for the best bubble milk tea and other drinks in Chinatown (and that’s saying a lot): https://www.yelp.com/biz/teado-tea-shop-new-york-6
Chang Lai Cheong Fun Cart for some superior Cantonese rice roll street food: https://www.yelp.com/biz/chang-lai-fishballs-and-noodles-new-york-5
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湖人隊本季用跟過去幾年完全不同的球風，也就是強勢的前場跟禁區戰力拿下了總冠軍，我自己的看法，這一定會帶給其他球隊在禁區戰力上有不同的想法，如果湖人只是拿下一座總冠軍，也許影響不會這麼大，其他球隊在自由市場開市之後，可能就是多補個禁區球員來備用，直白的說就是針對AD，可是如果湖人完成二連霸，那未來聯盟的球風應該就會慢慢的改變，也就是更強調禁區球員的戰力！
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💬更多球星介紹
‣‣智勇雙全的閃電指揮官|太陽初代傳奇鋼炮後衛 Kevin Johnson！
https://youtu.be/5ZP0BytmsZQ
‣‣公牛王朝不可或缺的一塊拼圖| 史上最偉大的籃板悍將Dennis Rodman！
https://youtu.be/ogd-dN4mz3w
‣‣平凡的路人，偉大的助攻王John Stockton！
https://youtu.be/xFcbeM0xuaU
目前往79000訂閱努力，如果覺得我的影片作的很用心，別忘了替我按下訂閱哦，謝謝！
#湖人
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(https://creativecommons.org/licenses/...) 授權使用 演出者：http://audionautix.com/
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