Multicultural chefs from Hyatt Regency Kinabalu are bringing back the childhood memories of favorite “#Sungkai” family recipes such as Daging Rendang, Lamb Masala and Chicken Cashew Nut. There are 2 set menus of buka puasa available for family comfortably at home...customized menu also can be selected from their ala carte menu including Oxtail Assam Pedas, Prawn Mayonnaise, BBQ Lamb Ribs etc. Highlight to their special Ramadan Bubur Durian dessert has been the favorite must have dessert for years.
🌙Ordering details:
🔸Priced at MYR 350 nett, the Set Wardah menu consists of complementary sides, five main dishes (chicken, beef, lamb, fish and vegetable),desserts and included with steam white rice.
🔸For Set Yasmiin priced at MYR 200 nett, the menu consists of complementary sides, three main dishes (chicken, beef and vegetable) and also comes with desserts and steam white rice.
🌙The ‘sungkai’ takeaway set menu are available for order throughout the Ramadan period from 10:00 AM until 3:00 PM. Customers are encouraged to order at least one day in advance. Items are to be collected at Mosaic when ready. To view more of their menus, click on to Hyatt Regency Kinabalu’s Facebook page or if you have inquiries, customers can 📲WhatsApp their hotline number at 012 822 8130.
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