關於 pork ribs side dish ，我們在網路上蒐集到這些相關的討論、資訊與評價

葵芳-Aussie Grill by Outback™️: 植物肉芝士手工薯片（$52）、 經典美國牛肉芝士漢堡（$88）、任飲汽水（+$12）
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久聞Outback的快餐副線Aussie Grill by Outback™️落戶葵芳新都會，想試好耐了！位置原來就在葵廣對面的地下，拎走堂食都得，最正係唔駛加一！在門口點餐後，店員就安排入座，還有送餐服務，環境都唔錯的，是高級快餐喔。
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餐牌選擇一張齊哂，簡而精！我選了經典美國牛肉芝士漢堡，可配一個side dish，諗住健康d所以揀沙律，超大一碗！好開心😆😆
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另點了一個植物肉芝士手工薯片（呢度有兩個handhelds都可選植物肉），第一次食植物肉，唔講都唔知唔係肉，像真度90%！手工薯片個人超喜歡！熱哄哄又脆卜卜的！薯味濃郁呀！加埋我最愛既jalapeno辣得過癮！醬汁則是平時outback pork ribs的醬。份量都唔少，細食的話呢餐都夠兩個人食了！
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🈵🈵🈵🈵⏺想encore 手工薯片！
•--------------- ✅#nee_eat_kwaifong Aussie Grill by Outback (葵芳) @aussiegrillhk
葵芳興芳路223號新都會廣場1樓109號舖
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㊙做運動
哎，食完呢餐去做TRX，真係充滿力量！ 但係咁樣係減唔到肥嫁🙈我知，其實我應該點佢既雞肉沙律，或者三文魚+雜菜/沙律😂食多點蛋白質增肌減脂丫嘛，食快餐都可以好健康嫁，但係薯片真係好好食囉🙈
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#葵芳美食 #快餐 #AussieGrillByOutback #AussieGrillHK #BornToBeBold #Bold #食就係敢 @ Aussie Grill HK

“FAT HOG” Pork Ribs
-house specialty slow-cooked pork ribs, marinated
Seafood Combo 150k
-delicious snapper fillet, king prawns, squid & vegetables
Lobster Pasta 120k
-fresh locally caught lobster, gently cooked with garlic butter and an assortment of local herbs
Banana pancakes 55k
Lava cake with icecream
Fried banana with icecream
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good vibes and excellent food (esp. the super tender pork ribs!!!)
山長水又遠，慕名黎揾峇里第一豬🐖
呢度嘅pork ribs真係超好食，肉質好軟惗，入口即溶，拆肉好似剝衫咁好離骨，個醬都好開胃，side dish 推介coconut rice，食落甜甜地幾地道! 其他dishes，例如grilled seafood 都好高質又抵食，呢道嘅香蕉好甜，所以無論係banana smoothie定 fried banana 定 banana pancakes 都好香甜🍌🍌🍌 唯一係位置偏僻！
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📍Thé Fat Hog
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#mkbowfoodiesbali
#泰式 #foodie #nomnom #fotd #foodporn #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい @ The Fat Hog

【Sunway Giza Mall #超抵饮啤酒 10 Mugs #冷冻啤酒 才RM94，平均一杯RM9.40！还有周六、日推出#The_Weekend_Roast 超大份不同肉类选择！就在 #The_Brew_House！】0% GST !! NO SERVICE CHARGE !!

WHY【The Brew House @ Sunway Giza Mall】？
✅设有两层楼，楼下吃饭喝酒，楼上Cocktails Bar
✅各种不同猪肉料理
✅喝酒便宜
✅价钱公道
✅环境舒适
✅每周末推出不同超大份肉类
✅适合一家大小用餐

【The Brew House】推出《The Weekend Roast》不同肉食选择！可供4至6人享用！每份都有两款Side Dish，共有8种口味选择！而且每个星期会推出两种选择！
这是当天限量发售，要吃就趁早或预订哦!
Week 1 - Rosted Pancetta RM65
Week 2 - Roasted Boneless Leg Of Lamb RM75
Week 3 - Bacon Wrapped Pork Roulette RM65
Week 4 - Roasted Pineapple Ham RM65
Week 5 - Flamming Chicken “Hot Chick” RM50
Week 6 - BBQ Hennessy Whole Pork Ribs RM60
Week 7 - Whole Rack Of Lamb RM80
Week 8 - Pork Wellington RM70


分别点了：
1. Salted Egg Fish Skin (喝酒必点)
2. Kam Heong Lala
3. Porky Platter
4. Thai Roast Pork Salad
5. The Ultimate Fries
6. Korean Fried Chicken Wings
7. Brew House Signature Pork Steak
8. Chargrilled Lamb
9. Seafood Yee Mee Soup
10. Weekend Roast (Roasted Pineapple Ham)
11. Spaghetti Mee Mamak with Roast Pork
12. Frutti de mare Seafood Pizza
13. Salted Egg Soft Shell Crab Fried Rice
14. Soy Glazed Salmon
15. Hamburg Steak

店名：The Brew House @ Sunway Giza Mall
Facebook : https://www.facebook.com/movida.giza/

营业时间：
Sun - Mon : 11.30am - 2.00am
Fri - Sat : 1130am - 3.00am
(No OFF Day无休息日)

联络号码：03-6141 8022

地址：Unit C-03 & C-03A, Block C, Sunway Giza Mall, No. 2, Jalan PJU 5/14, PJU 5, Kota Damansara, 47810 Petaling Jaya, Malaysia

让我们一起攻略Klang Valley数之不尽的美食！
留守我们的平台以获得更多美食资讯！
Instagram link : https://www.instagram.com/gourmethunterkl
Wechat Official Account : Gourmet_Hunter_KL
YouTube : https://www.youtube.com/channel/UChEAn2FgWJiuHmhZwfZAF-A

For this episode, we headed down to Café Lodge at YWCA Fort Canning to tackle an UNDEFEATED 4.5KG Prawn Noodle Challenge! Café Lodge offers 2 upsized traditional Singaporean dishes, Prawn Noodles and Nasi Lemak, with timed challenges. Completing a challenge in under 30 minutes means that the dish is free and you get to bring home a souvenir. For my challenge, I opted for the Mega Prawn Noodles. At the time of filming, no one had yet to complete this challenge.

Showing they meant business, they served the Mega Prawn Noodles in the exact same giant bowl I have for challenges. The bowl came with generous portions of yellow egg noodles, pork ribs, pig skin, pig intestine, vegetables and prawns, including one humongous piece. Topped up with piping hot broth, it was a formidable 4.5KG of food.

Flavour-wise, it was an above average bowl of prawn noodles. The shrimps were plump and succulent, and the giant one was certainly special. The intestines were a bit on the chewy side, but decent tasting enough. The broth was deeply layered with notes of aromatics, prawn and pork bits used in the brewing process. The chilli in soya sauce on the side added a welcomed spicy and salty kick whenever used.

As a regular-sized bowl of prawn noodles, it would be something to enjoy, but as a challenge it was rather difficult. The shrimp added a layer of delay due to the peeling needed while the intestines took very long to chomp through considering the time limit. The broth was also very good at retaining heat, keeping everything very hot, slowing me down considerably. In the end, I managed to complete it in 22 minutes, becoming to first person to complete this challenge.

YWCA is a welfare organisation with a focus on women and children. As a part of me completing this challenge, they gave away 5 Mega meals to 5 families in need. Profits from their restaurant, Café Lodge, and other enterprises are funnelled into programs that give back to the community. Café Lodge also offers a host of other dishes with a focus on Singaporean cuisine. Do visit Café Lodge to attempt this Mega challenge!

Visit Café Lodge at:
YWCA Fort Canning
6 Fort Canning Road
Singapore 179494

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Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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For this video, we headed down to Rong Cheng Bak Kut Teh to devour 15 Bowls of Bak Kut Teh filled with MASSIVE Dragon Ribs! Rong Cheng Bak Kut Teh is located at Midview City and serves pepper-heavy Bak Kut Teh with a unique twist of having Dragon Ribs (Pork Loin Ribs) as their cut of pork. Bak Kut Teh, literally translated as Meat Bone Tea, is a Singaporean dish that consists of Pork Ribs cooked in a richly spiced and flavoured broth with rice and fried dough fritters on the side. There are traditionally 2 versions, the Teochew one being lighter-coloured and pepper-forward, while the Hokkien version being darker and more herbal. Rong Cheng Bak Kut Teh serves the former version with much aplomb since 1976.

I went forward with doing it bowl by bowl, completing 15 bowls in the end. The Dragon Ribs were true to the name and ginormous in size. Due to the size of the ribs, some parts were chewier and leaner than others, while the fatty parts were fork-tender and bursting with flavour. Dipped in the soy sauce plus chilli condiment, the Bak Kut Teh flavour shined tremendously. The broth was peppery and had deep and complex notes of the all the Chinese spices and herbs used in the long preparation. Surprisingly, the dough fritter was the component that really blew me away. They were ridiculously crisp, probably through a double-fry process, and soaked up all the rich Bak Kut Teh broth. I could not get enough.

They also served Traditional Chinese Tea which can be brewed on the spot. The name of this dish originally came from the fact that physical labourers in the past used to eat Bak Kut Teh while drinking Chinese Tea after a hard day’s work. Rong Cheng Bak Kut Teh does not sway from this tradition and allows you to experience the full, authentic Bak Kut Teh experience.

Visit Rong Cheng Bak Kut Teh at:
Blk 26 Sin Ming Lane
#01-114 Midview City
Singapore 573971

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For those that are interested in doing ZenyumClear™️ Aligners:
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Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

For this video, we headed down to Swatow Seafood to DESTROY a Chinese Dim Sum Buffet! Swatow Seafood is a Chinese restaurant located in Toa Payoh that specialises in Teochew cuisine, which is heavy on seafood dishes and has some Cantonese influence. We opted for their High Tea Dim Sum Buffet (S$25.80 plus tax) where we were served an indefatigable number of dishes.

To begin with, there was a cold station where you had to go to manually order appetisers. This was followed by the bulk of the show where staff with push carts loaded with dim sum went about between tables offering customers food. We ate every dish the buffet offered, but the standout ones would be the Char Siew Buns, Steamed Pork Ribs, Custard Yolk Buns, Red Bean Paste with Banana Pastries.

The buns were sweet with chunks of pork and with a strong note of Chinese wine, while the Pork Ribs were extremely tender and tossed in a fragrant black bean sauce. The buns were filled with molten egg sauce, on the sweet and savoury side, while the bread itself were pandan flavoured. As for the pastries, they were neat and crisp packages, filled with a sweet red bean paste and bits of banana. I had no idea red bean and banana went so well together.

This was a challenge where I really pushed myself and I had to force myself through the last few baskets of food. Regardless, the Chinese Dim Sum offered was excellent, especially for a low-cost buffet. The push carts came at an alarming frequency with friendly staff constantly inviting you to take a serving or three of whatever was on hand, and I really abused this service for maximum value.

Do visit Swatow Seafood for an amazing Dim Sum Buffet!

Visit Swatow Seafood at:

Blk 181 #02-602
Lorong 4 Toa Payoh
Singapore 310181

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
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Use code ZERMATT100 for special discount!