Looking for a different kind of hotpot experience? try @torikin signature Mizutaki — a high collagen chicken soup which takes up to 8 hours to prepare fresh daily in the restaurant. It’s served in sequence, starting from the cup of broth— rich, creamy but tastes of barely any seasoning 🐔 👍 Salt, Yuzu chilli and spring onion are the only condiments ready at the side for you to add freely according to your preference. 🧂 🌶
Next it’s the Sakura chicken which are ladled into a clean bowl with ponzu vinegar. Meanwhile, the server will add fresh chicken balls and vegetables to the pot as the third course. End off the meal with either rice/noodles that will be cooked using the broth to make your porridge/ramen.
This Mizutaki is priced at $37 per pax. There’s also other side dishes such as Hakata Gyoza ($17), Flavored Egg with Uni and Ikura ($10) or the homemade tofu
🔈 Exclusive Promotion
Simply flash this IG post and to redeem a complimentary side dish- Toriten (tempura chicken) worth $15! *Valid till 31 Jan 2020
•
•
•
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #japanese #delicious #sgrestaurant #hotpot #日本料理 #sgpromo #mediainvite
torikin 在 鶏金 Torikin - Home - Singapore - Facebook 的必吃
鶏金 Torikin ... Enjoy our signature "Mizutaki". It is first introduced in Singapore. Around 7 hours cooking our signature high collagen chicken soup with ... ... <看更多>