Handcut steak #tartare // Rangers Valley Black Angus fillet 🥩 , served with quail egg 🍳 // @frenchiesbrasserie #elanoraheight 🇫🇷
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Why do people eat raw beef? Not only it's delicious, but I also found references in history that the Mongol’s (aka Tarter’s) would place raw meat under their saddles to tenderize it 🤢 , then added different spices to disguise the horse sweat 🐴?
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#frenchiesbrasserie #tartare #rawbeef #raw #beef #frenchfood #frenchdessert #frenchpastry #france #recipes #sydneyfood #sydneyeats #sydneyfoodie #sydneyfoodblogger #protein #meat #angus #fillet #angussteak #quailegg #rawdiet #handsinframe #breakfastinsydney #sydneybrunch #sydneybrunchspot #sydyenybrunchcrawler #foodstyling #hkblogger
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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Finally found a bakery with the right sugar portion control 👍 ! @bakersco.brewtown on 2/F is now separated from @brewtownnewtown but still making delicious AF baked goods including the first-in-Sydney Cronuts and Cruffins!
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This Meringue Mille Feuille was out-of-this-world good 😍 ! Super flaky two layers of pastry with burnt but not overly sweetened meringue on top and velvet smooth custard in the middle. Plus, it is quite big in size!
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We have tried a few sweet ones but I have heard a lot of good words about their ham and cheese croissant 🧀 🥐 so I guess I have an excuse to go back again 😂 !
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p.s.( I took a lot of good pics from this place, thanks to their pretty settings, wait for it...... wait for it..... 👀 )
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#brewtownco #brewtown #newtown #pastry #bakery #baker #frenchfood #frenchdessert #frenchpastry #france #millefeuille #meringue #custard #bakedgood #baking #recipes #sydneyfood #sydneyeats #sydneyfoodie #sydneyfoodblogger #dessert #desserts #cake #cakedecoration #handsinframe #breakfastinsydney #sydneybrunch #sydneybrunchspot #sydyenybrunchcrawler #foodstyling
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