#ก๋วยเตี๋ยวเนื้อที่สายเนื้อต้องลอง 'เนื้อตุ๋นเจริญพาณิชย์' 🥩🍜 ร้านก๋วยเตี๋ยวคุณภาพ ขวัญใจชาวสายไหม สัมผัสน้ำซุปหัวเชื้อกว่า 6 ปี 💥
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💁🏻♀️ : สั่ง Pickup สั่งล่วงหน้า รับที่ร้าน 👉🏻 https://bit.ly/37N3PRG
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🎉 ฟินสุดด! ยิ่งสั่ง Pickup ยิ่งได้ลุ้นรับดีลฟรี!!! มูลค่ากว่า 7,700฿
วันนี้ - 25 มิ.ย. 63 >> bit.ly/2XVKACg
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‘เนื้อตุ๋นเจริญพาณิชย์’ ก๋วยเตี๋ยวเนื้อตุ๋นย่านสายไหม 🍜 ที่คิดค้นทั้งกรรมวิธีและสูตรทุกอย่างเองทั้งหมด 😍 ไม่ว่าจะเป็น “เกาเหลาหม้อไฟเนื้อรวม” (195 บาท) ทีเด็ดอยู่ตรงชิ้นส่วนของเนื้อวัวกว่า 10 ชนิด 🥩 พร้อมน้ำซุปเนื้อหัวเชื้อที่ตุ๋นมานานกว่า 6 ปี! 💥 รสชาติที่เข้มข้น แทรกซึมเข้าไปในวัตถุดิบได้ดีเยี่ยม 🤤 ถัดมาเป็น “ข้าวหน้าเนื้อตุ๋น” (78 บาท) เนื้อนุ่ม รสกลมกล่อม เพราะทางร้านใช้ซอสปรุงรสซีอิ๊วขาว เพื่อไม่ให้เค็มโดดจนเกินไป 🤩 ปิดท้ายด้วย “เนื้อพื้นท้องจิ้มแจ่ว” (180 บาท) เนื้อวัวตุ๋นสวนพื้นท้อง มีไขมันแทรก เคี้ยวเข้าไปจะสัมผัสได้ถึงความชุ่มฉ่ำของเครื่องปรุงและความหวานของเนื้อที่เข้ากันอย่างลงตัว 😋
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ใครอยากลองสัมผัสน้ำซุปหัวเชื้อกว่า 6 ปี ก็ไปโดนกันได้ที่ “เนื้อตุ๋นเจริญพาณิชย์” 😋 ตั้งอยู่ในซอยสายไหม 12 เขตสายไหม กรุงเทพมหานครฯ เปิดตั้งแต่ 10.00 - 16.00 น. ร้านปิดทุกวันพุธนะจ๊ะ ถ้าใครไม่อยากรอคิวนานก็สามารถกด Pickup สั่งล่วงหน้าผ่านแอปฯ Wongnai หรือ LINE MAN ได้เลย ✨
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🥩 : เนื้อตุ๋นเจริญพาณิชย์
📍 : ซอยสายไหม 12 เขตสายไหม กทม. (ร้านอยู่ในซอยสายไหม 12 หลังตึกแถว)
⏰ : เปิด จันทร์ - อังคาร 10.00 - 16.00 น.
พฤหัสบดี - อาทิตย์ 10.00 - 16.00 น.
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/260650dj
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#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
#Beef noodles. Must try. ' Roast beef Charoen Commercial ' 🥩🍜 Quality noodle shop. Saimai people's favorite. Touch the leavening soup for over 6 years. 💥
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💁🏻 💁🏻 ♀️: Pre order pickup, pre order, pick up at the shop 👉🏻 https://bit.ly/37N3PRG
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🎉 So happy! The more you order Pickup, the more you get to win a free deal!!! worth more than 7,700 ฿
Today-25 June Sep. 63 >> bit.ly/2XVKACg
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' Commercial Roast Beef ' Roast beef noodles in Saimai area 🍜 that invented both processes and all formulas. 😍 Whether it's ′′ Kaohsiung, hot pot, mixed beef ′′ (195 baht). It's better than a piece of beef. 10 Types 🥩 with beef broth that has been simmer for over 6 years! 💥 Intense taste penetrates the ingredients 🤤 Next to ′′ Roast Beef ′′ (78 Baht) Soft texture because the shop uses white soy sauce soy sauce so that it doesn't allow it. Too salty. 🤩 Ending with ′′ ground beef, spicy dipping ′′ (180 baht) Beef, simmer, garden, fat, inserted, chewed in. It can feel the moisture of condiments and sweetness of matching meat. Perfectly 😋
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Anyone who wants to try to experience the leavening soup for over 6 years, let's get it at ′′ Roast beef Charoen Commercial ′′ 😋 Located in Saimai Soi 12, Saimai District, Bangkok. Open from 10.00-16.00 hrs. The shop closes every Wednesday. If you don't want to wait for a long queue, you can press Pickup to preorder via Wongnai app or LINE MAN ✨
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🥩: Roast beef, Charoen Commercial.
📍: Soi Sai Mai 12, Saimai District, Bangkok. (The shop is in Saimai Soi 12 behind the building.)
⏰: Open Monday - Tuesday 10.00-16.00
Thursday - Sunday 10.00-16.00 hrs.
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/260650dj
_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information across the country and share cuddle reviews at Wongnai app. ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
同時也有4部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「spicy ground beef soup」的推薦目錄:
- 關於spicy ground beef soup 在 wongnai.com Facebook 的精選貼文
- 關於spicy ground beef soup 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最讚貼文
- 關於spicy ground beef soup 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最讚貼文
- 關於spicy ground beef soup 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於spicy ground beef soup 在 Spice N' Pans Youtube 的精選貼文
- 關於spicy ground beef soup 在 ぶらぶらBurabura Youtube 的精選貼文
spicy ground beef soup 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最讚貼文
Famous 2 in 1 buffet bbq and steamboat is back by popular demand! It’s only RM28+ only and we’ve variety of salmon belly, black mussel, prawn, beef and chicken etc tastefully marinated in flavorful tom yam, black pepper and satay etc...with special sauces and ginseng chicken soup, tom yam and kimchi jjigae soup for selection. We like the tom yam kimchi the most but if you’re non spicy eater, the ginseng chicken soup is the best choice for you.
著名的任吃2合1自助燒烤和打邊爐又回來了!只要RM28+我們就能任選各種三文魚腩,黑𧐢,蝦,牛和鷄肉等等,還有冬炎,黑椒和沙爹口味...而且還有人参雞湯,冬炎,泡菜湯底各種湯料和特備醬汁呢!他們所醃製的食物都非常入味,而且冬炎泡菜湯底更是一流!人参雞湯則適合不吃辣的,而泡菜湯底則是吃辣首選。
📌 2-In-1 Grill & Steamboat Buffet Lunch Promotion for Weekday (Monday-Friday *11.30am to 3pm) only !
📱 If you flash this post from our Eat n Hop Sabah fb page, you can redeem either 1 Coffee / 1 Apple sachet for free...1st 30 for each Imago and 1Borneo outlet only.
For pictures please click 👉🏻 https://www.facebook.com/eatnhopsabah/posts/159184511339404
——————————————————————
🏠 Seoul Garden Imago @ Unit G95 & G96, Ground Floor, IMAGO Mall (Araimaiti Area)
⏰ Operating hours: 11.30am-10.30pm (Daily)
☎️ Contact No. :6088- 275 185
👩🏻🍳•Halal•
🏠Seoul Garden 1Borneo @Lot G-811, Ground Floor, 1Borneo Hypermall
⏰ Operating hours: 11.30am-10.30pm (Daily)
☎️ Contact No. :6088- 221 339
👩🏻🍳•Halal•
Facebook: https://www.facebook.com/SeoulGardenMalaysia/
Tag n share 💋
Like & Follow Eat n Hop Sabah 吃乐在沙巴
Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #kotakinabalufood #seoulgardenmy #imagokk #1borneo
spicy ground beef soup 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最讚貼文
著名的任吃2合1自助燒烤和打邊爐又回來了!只要RM28+我們就能任選各種三文魚腩,黑𧐢,蝦,牛和鷄肉等等,還有冬炎,黑椒和沙爹口味...而且還有人参雞湯,冬炎,泡菜湯底各種湯料和特備醬汁呢!他們所醃製的食物都非常入味,而且冬炎泡菜湯底更是一流!人参雞湯則適合不吃辣的,而泡菜湯底則是吃辣首選。
Famous 2 in 1 buffet bbq and steamboat is back by popular demand! It’s only RM28+ only and we’ve variety of salmon belly, black mussel, prawn, beef and chicken etc tastefully marinated in flavorful tom yam, black pepper and satay etc...with special sauces and ginseng chicken soup, tom yam and kimchi jjigae soup for selection. We like the tom yam kimchi the most but if you’re non spicy eater, the ginseng chicken soup is the best choice for you.
📌 2-In-1 Grill & Steamboat Buffet Promotion for Weekday (Monday-Friday *11.30am to 3pm only)
📱 If you flash this post from our Eat n Hop Sabah fb page, you can redeem either 1 Coffee / 1 Apple sachet for free...1st 30 for each Imago and 1Borneo outlet only.
——————————————————————
🏠 Seoul Garden Imago @ Unit G95 & G96, Ground Floor, IMAGO Mall (Araimaiti Area)
⏰ Operating hours: 11.30am-10.30pm (Daily)
☎️ Contact No. :6088- 275 185
👩🏻🍳•Halal•
🏠Seoul Garden 1Borneo @Lot G-811, Ground Floor, 1Borneo Hypermall
⏰ Operating hours: 11.30am-10.30pm (Daily)
☎️ Contact No. :6088- 221 339
👩🏻🍳•Halal•
Facebook: https://www.facebook.com/SeoulGardenMalaysia/
Tag n share 💋
Like & Follow Eat n Hop Sabah 吃乐在沙巴
Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #kotakinabalufood #seoulgardenmy
spicy ground beef soup 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日、冷凍で約2週間)
※ハンバーグだけは前の日に冷蔵庫に移して解凍してあげるか、レンチンだけして粗熱がとれたらお弁当にいれてあげて下さい。
『簡単ふっくらハンバーグ』
●牛豚合挽き肉:400g
●新玉ねぎ:1個(普通の玉ねぎでもOK)
●パン粉:約1カップ
●牛乳:50ml
●卵:1個
●塩:小さじ1
●ブラックペッパー適量
●ナツメグ少々
[ソース]
●ケチャップ:大さじ4
●ウスターソース:大さじ2
●みりん:大さじ2
●赤ワイン:大さじ3
●お酒適量
●米油(普通の油でもOK)
『紅生姜の厚焼き卵』
●卵:3個
●片栗粉:小さじ1
●万能ねぎ適量
●水:小さじ2
●マヨネーズ:小さじ1
●塩少々
●めんつゆ(4倍濃縮):小さじ1
●紅しょうが:10g~20gくらい
●米油(普通の油でもOK)
『ウインナーとブロッコリーのめんつゆチーズ炒め』
●ブロッコリー:2株
●ウインナー:10本
●塩(茹でる用)
●めんつゆ(4倍濃縮):大さじ2
●オリーブオイル
●ブラックペッパー
●粉チーズ(カレーパウダー、コンソメでも美味しいよ♪)
●コーン:1缶
『にんじんと沢庵とシソの和え物』
●にんじん:1本
●塩(茹でる用)
●沢庵:1パック
●大葉:10枚くらい
●ごま油:小さじ1
●めんつゆ(4倍濃縮):小さじ1
●炒りごま適量
『菜の花の辛子和え』
●菜の花:1束
●塩(茹でる用)
●めんつゆ(4倍濃縮):大さじ2
●和からし:小さじ1
-------------------------------------------------------
前回本当に大好評だった作り置きの第二弾
今回は簡単で美味しい全部冷凍も出来る作り置き『彩りハンバーグ弁当』を作りました。
週末とかにいっきに作って、後は平日朝起きたら弁当に詰めるだけでOKです♪
出来るだけ調味料も少なくなるように工夫してみました。
皆さんのいつものお弁当作りが少しでも楽になったり
お弁当を開ける瞬間がもっと楽しみになって頂けたら本当に嬉しいです。
全部とっても簡単なので是非作ってみて下さい。
[Ingredients](Storage time: about 3 days refrigerated, about 2 weeks frozen)
[Easy fluffy hamburger steak]
● Ground beef and pork: 400g
● Fresh onion: 1 (regular onions are also OK)
● Bread crumbs: about 1 cup
● Milk: 50ml
● 1 egg
● Salt: 1 teaspoon
● Appropriate amount of black pepper
● A pinch of nutmeg
[Sauce]
● Ketchup: 4 tablespoons
● Worcestershire sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Red wine: 3 tablespoons
● sake as needed
● Rice oil (regular oil is also fine)
[Thick-boiled egg with red ginger]
● 3 eggs
● Potato starch: 1 teaspoon
● Appropriate amount of scallion
● Water: 2 teaspoon
● Mayonnaise: 1 teaspoon
● A pinch of salt
● noodle soup base (4 times concentrated): 1 teaspoon
● Red ginger: 10~20g
● Rice oil (or regular oil)
[Fried sausage and broccoli with noodle soup cheese]
● 2 broccoli plants
● Sausage: 10 sticks
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Olive oil
● Black pepper
● Cheese powder (curry powder or consommé is also good ♪)
● Corn: 1 can
[Carrot, pickled daikon and shiso salad]
● Carrot: 1 stick
● Salt (for boiling)
● Pickled daikon: 1 pack
● Shiso leaves: about 10
● Sesame oil: 1 teaspoon
● Noodle soup base (4 times concentrated): 1 teaspoon
● Appropriate amount of roasted sesame seeds
[Nanohana with spicy sauce]
● Nanohana: 1 bunch
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Japanese mustard: 1 teaspoon
-------------------------------------------------------
This is the second version of a meal prep dish that was really popular
last time.
This time, I made a "colorful hamburger steak lunch box" that is easy
and delicious to make and can be frozen.
You can make it all at once on the weekend and pack it in your lunch
box when you wake up in the morning on weekdays ♪
I have tried to use as few seasonings as possible.
I hope this will make your bento preparation a little easier, or if it
makes you look forward to the moment you open your lunch box.
It's all very easy to make, so please give it a try.
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● Contact us
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●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #冷凍作り置き #作り置きレシピ #美味しい作り置き #簡単作り置き #冷凍保存レシピ #常備菜 #副菜 #メインおかず #サブおかず #和食 #低糖質おつまみ #糖質制限レシピ #低糖質レシピ #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
spicy ground beef soup 在 Spice N' Pans Youtube 的精選貼文
This video is a compilation of Chinese pork recipes that you can easily cook at home. These recipes are best enjoyed with rice. Bon appetit!
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Chinese Braised Pork Ribs 红烧排骨 Pressure Cooker Recipe
--------------------
Original video: https://youtu.be/5k-3wTHLsVE
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Ingredients:
Serves 3 pax
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380g of prime ribs
1 teaspoon of salt
A few dashes of white pepper
15g dried scallops (rehydrate by soaking in water for 30 mins)
1 cup of water
8 cloves of peeled garlic
30g of Chinese ham
Enough water to cover the ribs
2 tablespoons of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 tablespoon of dark soy sauce
1 tablespoon of sesame oil
A few dashes of white pepper
Some cornstarch solution
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Blanched vegetables
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Some salt
Some sesame oil
5 - 6 stalks of Chinese broccolli (Kai-lan)
==========
Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou
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Original video: https://youtu.be/NqjxwY9ECMs
--------------------
Ingredients:
Serves 3 - 4 pax
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Marinated pork
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Mix the ingredients here together and marinate the pork in the fridge for at least 30 mins.
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300g of pork belly - cut into bite sizes
1 tablespoon of premium dark soy sauce
1 tablespoon of Chinese rice wine
--------------------
Other ingredients
--------------------
Fry the ingredients below in sequence with the marinated pork. Add marinated pork once you see steam forming after you have added the Chinese white rice wine in
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Some cooking oil
1 piece of cinnamon bark
2 pieces of star anise
10g of sliced young ginger
8 cloves of garlic
6 pieces of chopped shallots
150g of sweet preserved mustard (vegetables) mei cai 梅菜
1/2 cup of Chinese white rice wine (白米酒)
600ml of water
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Some cornstarch solution
==========
Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe
--------------------
Original video here: https://youtu.be/7_DETe0Hb8I
--------------------
Ingredients:
Serves 4 pax
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4 cloves of chopped garlic
8g of chopped ginger
330g of minced pork (can be replaced with beef or chicken)
1 tablespoon of oyster sauce
A few dashes of white pepper
1 tablespoon of spicy fragrant sauce
330g of thinly sliced potatoes
0.5 cup of water
1 teaspoon of premium dark soy sauce
0.5 teaspoon of sugar
A few stalks of spring onion
==========
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Blog: www.spicenpans.com
Chat with us!
Info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
==========
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
spicy ground beef soup 在 ぶらぶらBurabura Youtube 的精選貼文
訪問2回目、大阪はジャンジャン横丁の「酒の店 のんきや」。創業昭和39年。ジャンジャン横丁には名店が多いが、ここもそのひとつ。名物はどて焼とおでん。おでんの出汁がまた逸品で出汁で飲みたいほど。
地図
https://goo.gl/maps/UT4cQVJSu2y8Uewb6
営業時間 business hours
8:00-20:00
定休日 水曜日
Regular holiday
Wednesday and The 3rd Tuesday
メニュー Menu
おでん Oden
110 yen
あげ age(thick fried tofu)
だいこん daikon(Japanese white radish)
たまご tamago(egg)
ちくわ chikuwa(fish cake,fish sausage)
こんにゃく kon-nyaku(yam cake)
糸こんにゃく ito-kon-nyaku(yam cake noodles)
ごぼ天 gobo-ten(a type of flied fish cake)
ひら天 hira-ten(flat-shaped fried fish cake)
もち mochi(rice cake)
ふ fu(wheat gluten cake)
しめじ shimeji(Hypsizygus marmoreus:species of edible mushroom)
えのき enoki-take(Flammulina velutipes:species of edible mushroom)
京みずな kyo-mizuna(Potherb Mustard)
豆苗(えんどう豆の新芽)tomyo(bean sprouts(pea))
130 yen
くずきり kuzukiri(cold kudzu noodles)
じゃがいも jaga-imo(potato)
しゅうまい shûmai(shao‐mai)
ちんげん菜 chingen-sai(Qing geng cai)
きゃべつ kyabetsu(Cabbage)
レタス カレー風味 retasu karê-hûmi(Curry-flavored lettuce)
オクラ塩こんぶ入り okura shio kombu iri(gumbo with salted kelp)
150 yen
ねぎま(ねぎとまぐろ)negima(Green onions and tuna)
180 yen
鶏つくね tori-tsukune(ground meat with seasoned chicken)
たまねぎ まるごと一個 tamanegi(onion)
にら nira(Chinese chives)
ベーコン玉ねぎスライス入り bêkon tamanegi suraisu iri(Bacon with sliced onions)
250 yen
とうふ tohu
330 yen
つみれ おろしポン酢 tsumire oroshi-ponzu(fish ball and ponzu sauce mixed with grated Japanese white radish)
420 yen
たこ tako(octopus)
一品
梅ぼし 1コ 50 yen ume-boshi(pickled ume)
はくさいのつけもの 100 yen hakusai no tsukemono(Pickled Chinese cabbage)
らっきょ 100 yen rakkyo(Japanese leek)
チーズ 100 yen cheese
どて焼 醤汁牛筋 120 yen dote-yaki(beef sinew stewed in miso and mirin)
つけもの きゅうり ふる漬 140 yen tsukemono kyûri huruzuke(cucumbers that have been pickled for a long time)
もずく 150 yen mozuku(vinegared seaweed:Nemacystus decipiens)
たまごどうふ 150 yen tamago-tohu(steamed egg custard with soup stock)
わさび漬け 200 yen 少し数の子入ってます wasabi-zuke()
みょうが 200 yen すみそでどうぞ myouga(Japanese wild ginger)Eat at vinegared miso.
いかの塩辛 200 yen ika no shiokara(salted squid guts)
納豆 200 yen natto(fermented soybeans)
こうやどうふ 200 yen koya-tohu(freeze-dried bean curd)
キムチもやし 220 yen kimuchi-moyashi(Bean sprouts kimchi.)
ポテトサラダ 220 yen poteto sarada(potato salad)
冷奴 250 yen hiya-yakko(Chilled Tofu)
島らっきょ 250 yen shima-rakkyo(Okinawa Shallot)
とろろ 250 yen tororo(grated yam)
きざみ奈良漬 250 yen kizami-nara-zuke(vegetable pickled in sake lees)
うりのつけもの 250 yen uri no tsukemono(Pickled melon)
しらす 260 yen sirasu(boiled whitebait)
わけぎぬたあえ 260 yen wakegi-nuta-ae(Tree onion、dressed with vinegar and miso)
うにクラゲ 260 yen uni kurage(sea urchins and jellyfish)
いか黄金 260 yen ika ougon(squid with roe of herring.)
梅クラゲ 260 yen ume kurage(Pickled plum and jellyfish.)
マカロニサラダ 260 yen makaroni sarada(Macaroni salad)
ままかり酢漬け 260 yen mamakari su-zuke(Vinegared Japanese shad.)
焼めんたいこ 260 yen yaki-mentaiko(Grilled seasoned cod roe)
缶サバ からし、酢、ねぎあえ 300 yen kan-saba(canned mackerel)
ほたるいか沖づけ 300 yen hotaru-ika oki-zuke(firefly squid marinated in soy sauce)
しらすおろし 330 yen shirasu-oroshi(Grated Japanese white radish and boiled whitebait)
クリームチーズとチャンジャのあえもの 330 yen kuriîmu chiîzu to chanja no aemono(?)
つけもの 水なす 350 yen tsukemono mizunasu(Pickled eggplant that can be eaten raw)
きずし 350 yen ki-zushi()
チャンジャ(タラの塩辛キムチ)350 yen chanja(salted Pacific cod entrails in spicy sauce
)
酒盗(しゅとう)(かつおの塩辛)350 yen shutou(salted fish guts)
たこぶつ切り 360 yen tako-butsu-giri(Octopus cut into chunks)
うにいか 370 yen uni-ika(squid coated with sea urchin.)
まぐろつくり 440 yen maguro-tsukuri(Tuna sashimi.)
ドリンク drink
特級酒 420 yen highest quality sake
一級酒 310 yen
ビール大 510 yen Bottled beer L
生ビール 470 yen draft beer
ビール小 340 yen Bottled beer S
黒ビール 340 yen dark beer
麦焼酎 310 yen shochu(barley)
チューハイ 360 yen chu-hai:cocktail of Japanese spirits
ワイン 290 yen wine
ブドウ酒 240 yen grape vine
陶々酒 240 yen tohtohshu
特選 菊正宗 一杯 180ml 420 yen tokusen kikumasamune
スコッチ・エンシェントクランANCIENT CLAN ロックon the rocks・水割りwith water360 yen ハイボールHighball430 yen
すだち酎 400 yen sudachi chu
焼酎 shochu
麦barley 一番札 310 yen ichibanfuda
いもpotato 金黒 310 yen kinkuro
しそJapanese herb 鍛高譚 370 yen tantakatan
麦barley 増田屋 惣兵衛 370 yen masudaya sobe
焼き芋Roasted sweet potato 鳴門金時 焼き芋焼酎 390 yen
いもpotato 七窪 430 yen nanakubo
いもpotato 赤霧島 480 yen akakirishima
地酒 local sake
兵庫 Hyogo 剣菱 kenbishi 上撰 390 yen
奈良 Nara 貴仙寿 kisenju 純米 390 yen
大阪 Osaka 秋鹿千秋 akishika 純米 420 yen
新潟 Niigata 菊水 kikusui 辛口 本醸造 420 yen
青森 Aomori 冷 桃川 momokawa にごり酒 420 yen
兵庫 Hyogo 冷 備前雄町 bizenomachi 大吟醸 530 yen bizen-omachi
広島 Hiroshima 冷 賀茂鶴 kamotsuru 純米吟醸 一滴入魂 530 yen
山形 Yamagata 冷 銀樽平 gintaruhei 特別純米 530 yen
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