My favourite dish from EAT.it’s new brunch menu: uovo al forno with ricotta toast. 👌🏻
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In the skillet there were rosemary potatoes, crispy pancetta, and cherry tomato sugo topped off with a poached Italian egg and espelette hollandaise. 🍳
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#thisgirlabroadeats
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rosemary potatoes italian 在 Recipe for Rosemary Potatoes with Leena Italian Herbs ... 的必吃
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