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關於 poke bowl灣仔 ，我們在網路上蒐集到這些相關的討論、資訊與評價

相關標籤 相關照片 相關影片
在poke bowl灣仔這個產品中，有1篇Facebook貼文，粉絲數超過354的網紅Karenkyt，也在其Facebook貼文中提到， Customised my own poke bowl with soba noodles as the base, topped with cubes of raw tuna and salmon. To create a good blend of texture, I also added...
　同時也有1部Youtube影片，追蹤數超過60萬的網紅飲食男女，也在其Youtube影片中提到，材料： 三黃雞1隻 頭抽1碗 老抽1碗 冰糖1碗 （可加多減少） 玫瑰露1茶匙 水適量 薑1塊切片 葱1紮 做法： 1.燒紅鑊下油爆香薑葱，之後取出薑葱保留薑葱油 2.雞洗乾淨抹乾水，放入鑊中用中慢火煎香四面，小心熱油飛濺 3.雞煎香後，把爆香了的薑葱塞入雞肚內 4.一次過...

poke bowl灣仔 在 Karenkyt Facebook 的精選貼文

Karenkyt By Karenkyt

2018-10-24 08:52:41 有 3 人按讚
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Customised my own poke bowl with soba noodles as the base, topped with cubes of raw tuna and salmon.
To create a good blend of texture, I also added some avocado🥑 and diced mangoes to the bowl. .
.

#Karenkyt_港島區
.
. 📍地址: The Poké Co
灣仔船街3號地舖 ----------------------------------------------------------- . .
#salmon #hkfoodblogger #食 #sashimi #美味しい #mangoes #hkiger #晚餐 #lemontea #宵夜 #好食 #tuna #牛油果 #hkfood #吃貨 #食好西 #avocado @thepokecoasia #hkfoodie #hk #thepokecoasia #thepokeco #pokeco #pokebowl #poke #healthyfood #healthyliving #healthylifestyle #hkblogger #alphaconcepts

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Karenkyt

About author
A foodie who love to share food posts, write honest food reviews, to inspire everyone who always get headache when deciding what and where to eat in Hong Kong, especially when comes to desserts! :) Instagram: karenkyt Blog: karenkyt.blogspot.com Openrice: karenkyt Feel free to message/email me for food reviews or any cooperation.
HK x LDN Food Blogger -King's College London Discover my Foodology 為左搵好野食,你可以去到幾盡? 歡迎聯絡及合作 ✉Contact: [email protected] spo
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poke bowl灣仔 在 飲食男女 Youtube 的最佳解答

飲食男女 By 飲食男女

2021-04-26 22:15:15 有 67,365 人看過 有 1,082 人喜歡
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材料：

三黃雞1隻

頭抽1碗

老抽1碗

冰糖1碗 （可加多減少）

玫瑰露1茶匙

水適量

薑1塊切片

葱1紮

做法：

1.燒紅鑊下油爆香薑葱，之後取出薑葱保留薑葱油

2.雞洗乾淨抹乾水，放入鑊中用中慢火煎香四面，小心熱油飛濺

3.雞煎香後，把爆香了的薑葱塞入雞肚內

4.一次過加入老抽、頭抽、冰糖及適量水分，煮滾豉油汁

5.加入玫瑰露，收慢火煮大概30分鐘，其間不時翻動，直接用筷子插入雞腿最後部份，流出透明汁液便已經煮熟

6.取出雞攤凍斬件

7.將雞肚內取出的薑葱，放進鑊中跟豉油汁一同煮至稠身

8.煮好直接淋在雞表面，或作蘸汁一同上桌

Ingredients:

Yellow Hair Chicken 1 pc

Light soy sauce 1 bowl

Dark soy sauce 1 bowl

Rock sugar 1 bowl (can add or reduce according to personal preference)

Rose wine 1 tsp

Water Some

Ginger 1 pc, sliced

Spring onions 1 bundle

Steps:

1. Heat frying-pan with oil, add spring onions and ginger, stir-fry until aroma released, remove spring onions and ginger, and reserve the oil in the pan.

2. Clean the chicken and pat dry, place the chicken in the pan and pan-fry all sides in low-medium heat until golden, be careful of the oil splashes.

3. Once chicken is ready, place the cooked spring onions and ginger into the chicken cavity.

4. Add dark soy sauce, light soy sauce, rock sugar, and some water to the pan, cook sauce with chicken.

5. Add rose wine, reduce heat and cook for 30 minutes, turn the chicken periodically, poke chopsticks in chicken thighs to check if cooked through. If the juice running out is clear, the chicken is cooked.

6. Once chicken is cooked, remove chicken from pan and let it cool. Once cooled, cut into pieces.

7. Add the removed spring onions and ginger back into the pan with the sauce, reduce sauce until thickens.

Pour the sauce over the chicken, or pour the sauce into a bowl and serve on the side.


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