MILK-FED BONE-IN RIBEYE (seasonal)
The Milk Fed Beef from Australia is supremely tender and mildly darker than traditional European Veal.
Their calves are fed a fully enriched diet with no iron deprivation. They are also exposed to natural sunlight through their paddock system.
As reviewed by superior dining venues and chefs across Australia, Singapore and Japan, the Milk Fed Beef is a product with excellent eating quality and unique taste characteristics. If you consume dairy products perhaps you should consider trying out the Milk Fed Beef as a preferred meat protein source.
The facts about Milk Fed Beef:
- Raised with fresh, raw, premium milk
- Ethical production system
- Free range movement within an open paddock system
- No Hormone Growth Promotants (HGPs)
- No excessive handling
- Focus on good stockmanship
- Animal health a priority in the production system
Happy livestock produces good quality meat! 👍🏻
Prepped by @thebreakmy
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