Lai Yee's Kitchen - Mel's Nasi Kerabu Ikan :
I love Nasi Kerabu for the refreshing green and all those salted flavours together. It is basically a rice salad. It is quite a messy dish but super appetizing. It comes from Kelantan. Basically, what you're eating is a very healthy herb and rice meal with the addition of grilled chicken or fish. Nasi Kerabu is made up of a few components, each prepared separately and assembled on a plate right before serving. There is the blue rice, a fried fish sambal, a herb salad and assorted accompaniments such as salted egg, fish crackers and winged bean. The fish sambal is made up of deep fried cencaru fish that has been deboned and flaked, crispy Geragau shrimp and toasty grated coconut, all bound together by a spicy sambal mix.
Ingredients for 10 pax:
* Kerabu Rice:
. 4 cups rice
. 18g dried blue pea flower
. 2.5 litres hot water
. 3 stalk lemongrass
. 5 kaffir leaves
. 50g crushed ginger
*Cencaru Fish Sambal :
. 2 cencaru fish
. Oil for deep fry
*Rempah:
. 3 tbsp oil
. 1 big onion
. 1 whole garlic
. 1 tbsp toasted belacan
. 1 lemongrass
. 100g toasted grated coconut (roughly pounded)
. 8 tbsp dried fried crispy Geragau shrimp (roughly pounded)
. 1tbsp sugar
. 1 tsp salt
* Sambal:
. 10 presoaked dried chilies
. 1 whole garlic
. 1 whole Onion
. 2 tbsp Belacan
. 3-5 tbsp sugar
. oil
. 1cup Tamarind juice
* Accompaniments:
. 5 cups fresh bean sprouts
. 6 stalks thinly sliced laksa leaves
. 2 stalks thinly sliced torch ginger flower
. 5 stalks thinly sliced lemongrass
. 2 finely sliced turmeric leaves
. 10 pcs four angle beans (thinly sliced)
. 1 shredded cucumber
. 5 Salted Duck Egg (I made my own, for recipe, check my ICTV video)
. Some Fish crackers
. 2 tbsp Sambal belacan
. sugar and salt to taste
You can basically take any herbs from your own garden to add on to create your own version. Once you are ready to get started on your plate of Nasi Kerabu, mix everything together so you can taste the layers of flavours and contrasting textures in each bite. Sedap!!
#melindalooi #melcooks #laiyeekitchen #nasikerabu #KelantaneseFood #FashionChef #Lalacooks #MalaysianFood #sedap #dressupathome
We are in @melindalooirtw Batik Reversible Jacket Dress
同時也有5部Youtube影片,追蹤數超過300的網紅Wui Kathy,也在其Youtube影片中提到,#Vlog Mouse mommy is having dinner with family at Nyonya Tingkat at AEON MALL Taman Equine. Once we walk-in, nyonya deco that caught our eyes. Mouse m...
「nasi kerabu flower」的推薦目錄:
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- 關於nasi kerabu flower 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於nasi kerabu flower 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於nasi kerabu flower 在 Wui Kathy Youtube 的精選貼文
- 關於nasi kerabu flower 在 SiS ViRAL Youtube 的最讚貼文
- 關於nasi kerabu flower 在 David Teo Youtube 的最佳貼文
- 關於nasi kerabu flower 在 How to make 'nasi kerabu' blue butterfly pea flower rice 的評價
- 關於nasi kerabu flower 在 My REAL café Vegetarian - 今天有天然的Nasi Kerabu ... 的評價
- 關於nasi kerabu flower 在 Butterfly Pea Flower Rice / Nasi Kerabu - YouTube 的評價
nasi kerabu flower 在 Resepi Mutiara HATI Facebook 的最讚貼文
Resepi Nasi Kerabu Golok
Nasi kerabu ada dua gaya.
Satu lagi bertumis.
Kelainannya nasi kerabu golok ni saya buat versi diet.
Ganti guna gula dan garam yang lebih sesuai dan kurangkan kuantitinya.
Nasi pula saya masak menggunakan bunga telang.
( untuk mewarnakan nasi )
Lebih selamat untuk dimakan sbb bahan semulajadi sumber alami )
☑️ RESEPI KELAPA PARUT
1. Sangai sebiji kelapa parut sehingga kekuningan. Kisar kering seketika untuk rupa yang lebih halus. Ketepikan.
2. Sediakan bahan kisar.
- 1 biji bawang merah
- 1 ulas bawang putih
- sehiris nipis halia
- sebatang serai
3. Masukkan semua bahan tadi dalam bekas pengisar.
4.Tambahkan 1 sudu besar ‘ brown sugar low GI’ bagi menggantikan gula Melaka atau gula putih.
5. Juga 1/2 sudu besar garam bukit serta 1 sudu besar serbuk lada hitam.
6. Kisar tanpa menggunakan air. Atau ditumbuk.
7. Satukan bahan yang telah dikisar dalam kelapa parut tadi. Gaul sekata.
8. Sangai semula menggunakan api perlahan untuk mengelakkan kelapa cepat rosak.
9. Biarkan 2-3 minit sebelum ditutup apinya.
☑️ ISI IKAN
1. Rebus 7-8 ekor ikan sardin / selayang. Caranya, susun ikan dalam periuk. Masukkan 1 sudu besar cuka, 2 keping asam gelugur, 2 hiris lengkuas, 1/2 sudu besar garam bukit dan 1/2 inci ‘nise’. Tambahkan sedikit air. Rebus sehingga air ikan sedikit kering.
2. Kemudian, asingkan tulang dan isi ikan.
3. Tumbuk isi ikan sedikit lumat.
4. Masukkan isi ikan dalam kuali. Tambahkan bahan di bawah;
- 1/2 sudu besar serbuk lada hitam
- 1/2 sudu besar serbuk lada putih
- secubit garam bukit
5. Gaul sekata. Seterusnya sangai selama 5-6 minit atau sehingga isi ikan sedikit kering sebelum ditutup apinya.
☑️ AYAM BAKAR BLACKPEPPER
1. Bahan-bahannya;
- 4 ketul ayam
- 1 sudu kecil serbuk kunyit
- 1 sudu kecil serbuk lada hitam
- 3 ulas bawang putih yang ditumbuk lumat
- secubit dua serbuk lada
- 1 sudu kecil garam bukit
2. Gaul rata. Perap selama 1/2 jam.
3. Masukkan 1/2 sudu besar minyak atas pan. Kemudian bakar ayam sehingga masak.
Recipe for Nasi Kerabu Golok
There are two styles of nasi kerabu.
Another one of the sauteed.
The difference between nasi kerabu golok, I made a diet version.
Replace the sugar and salt that is more suitable and reduce the quantity.
I cook rice with telang flower.
(to color rice)
It's safer to be eaten because of natural ingredients of natural resources)
☑️ SCAR COCONUT RECIPE
1. Sangai a coconut scar until it's yellow. Grind dry for a while for a smoother look. Put aside.
2. Prepare ingredients.
- 1 pieces of red onion
- 1 review of garlic
- a slice of thin ginger
- a lemongrass
3. Insert all the ingredients in the blender container.
4. Add 1 tablespoons of 'brown sugar low GI' to replace Melaka sugar or white sugar.
5. Also 1/2 tablespoons of hill salt and 1 tablespoons of black pepper powder.
6. Grind without using water. Or get punched.
7. Unite the ingredients that were ground in the grated coconut just now. The uniform is gaul.
8. Sangai uses slow fire to prevent coconut from being damaged quickly.
9. Let it be 2-3 minutes before the fire closes.
☑️ FILLING THE FISH
1. Boiled 7-8 sardines / selayang. Way to arrange fish in a pot. Insert 1 tablespoons of vinegar, 2 pieces of gelugur asam, 2 slices of galangal, 1/2 tablespoons of hill salt and 1/2 inches 'nise'. Add some water. Boil until the fish water is a little dry.
2. Then, separate bones and fish.
3. Punch the fish a little bit squish.
4. Insert fish in the wok. Add ingredients below;
- 1/2 tablespoons of black pepper powder
- 1/2 tablespoons of white pepper powder
- a pinch of hill salt
5. Gaul uniform. Next sangai for 5-6 minutes or until the fish is slightly dry before the fire closes.
☑️ BLACKPEPPER grilled chicken
1. Ingredients;
- 4 pieces of chicken
- 1 small spoons of turmeric powder
- 1 small spoons of black pepper powder
- 3 review of garlic pounded squeeze
- a pinch of two pepper powder
- 1 small spoons of hill salt
2. Flat Gaul. Marinated for 1/2 hours.
3. Insert 1/2 tablespoons of oil on the pan. Then burn the chicken until cooking.Translated
nasi kerabu flower 在 Resepi Mutiara HATI Facebook 的最佳貼文
Resepi Nasi Kerabu Golok
Munculkan diri kalau anda peminat nasi kerabu? Nak tengok berapa ramai yang betul-betul suka😍
Nasi kerabu ada dua gaya. Satu lagi bertumis. Kelainannya nasi kerabu golok ni saya buat versi diet. Ganti guna gula dan garam yang lebih sesuai dan kurangkan kuantitinya. Nasi pula saya masak menggunakan 100% bunga telang. Harum pula tu baunya. Memang padu!
Saya ringkaskan resepinya di bawah ini atau boleh follow fb saya untuk resepi bergambar yang lebih lengkap. Banyak lagi resepi lain yang saya ada dan bakal menyusul.
☑️ RESEPI KELAPA PARUT
1. Sangai sebiji kelapa parut sehingga kekuningan. Kisar kering seketika untuk rupa yang lebih halus. Ketepikan.
2. Sediakan bahan kisar.
- 1 biji bawang merah
- 1 ulas bawang putih
- sehiris nipis halia
- sebatang serai
3. Masukkan semua bahan tadi dalam bekas pengisar.
4.Tambahkan 1 sudu besar ‘ brown sugar low GI’ bagi menggantikan gula Melaka atau gula putih.
5. Juga 1/2 sudu besar garam bukit serta 1 sudu besar serbuk lada hitam.
6. Kisar tanpa menggunakan air. Atau ditumbuk.
7. Satukan bahan yang telah dikisar dalam kelapa parut tadi. Gaul sekata.
8. Sangai semula menggunakan api perlahan untuk mengelakkan kelapa cepat rosak.
9. Biarkan 2-3 minit sebelum ditutup apinya.
☑️ ISI IKAN
1. Rebus 7-8 ekor ikan sardin / selayang. Caranya, susun ikan dalam periuk. Masukkan 1 sudu besar cuka, 2 keping asam gelugur, 2 hiris lengkuas, 1/2 sudu besar garam bukit dan 1/2 inci ‘nise’. Tambahkan sedikit air. Rebus sehingga air ikan sedikit kering.
2. Kemudian, asingkan tulang dan isi ikan.
3. Tumbuk isi ikan sedikit lumat.
4. Masukkan isi ikan dalam kuali. Tambahkan bahan di bawah;
- 1/2 sudu besar serbuk lada hitam
- 1/2 sudu besar serbuk lada putih
- secubit garam bukit
5. Gaul sekata. Seterusnya sangai selama 5-6 minit atau sehingga isi ikan sedikit kering sebelum ditutup apinya.
☑️ AYAM BAKAR BLACKPEPPER
1. Bahan-bahannya;
- 4 ketul ayam
- 1 sudu kecil serbuk kunyit
- 1 sudu kecil serbuk lada hitam
- 3 ulas bawang putih yang ditumbuk lumat
- secubit dua serbuk lada
- 1 sudu kecil garam bukit
2. Gaul rata. Perap selama 1/2 jam.
3. Masukkan 1/2 sudu besar minyak atas pan. Kemudian bakar ayam sehingga masak.
☑️ NASI BERHERBA
1. Bahan-bahannya;
- 10 kuntum bunga telang
- Air yang telah disukat sesuai untuk beras masak
2. Buang tangkai bunga telang. Kemudian kisar sehingga lumat.
3. Setelah beras dicuci bersih, masukkan air bunga telang tadi.
4. Seterusnya, masukkan herba;
- sehelai daun kunyit
- 1 batang serai diketuk hujungnya
- 2 hiris halia
- 2 helai daun limau purut
5. Masaklah nasi seperti biasa.
☑️SAMBAL LADA JANTAN
1. Bahan-bahannya;
- segenggam cili padi merah
- 1 biji lemon - ambil jusnya
- 1/2 sudu kecil garam bukit
- 1/2 sudu kecil ‘brown sugar’
- sedikit air
2. Kisar semua bahan di atas sehingga sedikit lumat.
* untuk menghasilkan rasa sambal yang sedap dan kurang pedas, seeloknya sambal dibuat lebih awal.*
☑️ BUDU
1. Bahan-bahannya;
- semangkuk budu apa-apa jenama
- perahan jus lemon
2. Satukan dalam mangkuk. Hiaskan dengan cili padi merah dan hijau.
☑️ ULAM-ULAMAN
1. Hiris halus;
- daun kengsum
- daun selom
- ulam raja
- daun kunyit
- bunga kantan
- serai
- timun batang Jepun
- taugeh
☑️ CARA PENYEDIAAN
Nasi Kerabu Golok 'Diet Style'
- Nasi senggengam
- 1 sudu besar kelapa parut
- 1 sudu besar isi ikan
- 1 keping dada ayam bakar
- 2 genggam ulam
- 1 sudu kecil (kfc) sambal jantan
- 1 sudu kecil (kfc) budu
Gaul rata semua item.
Dan rasa nasi kerabu golok ini memang terbaik!
Semoga bermanfaat.
Golok Nasi Kerabu recipe
Show up if you're a fan of nasi kerabu? Want to see how many people really like 😍
There are two styles of nasi kerabu. One more sauteed. This nasi kerabu golok is different I made a diet version. Replace with sugar and salt that is more suitable and reduce the quantity. I cooked rice with 100 % of telang flowers. The smell is fragrant. Really solid!
I simple the recipe below or can follow my fb for a more complete photo recipe. There are many other recipes that I have and will follow.
☑️ SCARS COCONUT RECIPE
1. Sangai a grated coconut until yellow. Grind dry for a moment for a smoother look. Put aside.
2. Prepare the blend ingredients.
- 1 pieces of red onion
- 1 review of garlic
- a thin piece of ginger
- a lemongrass
3. Insert all the ingredients just now in the blender container.
4. Add 1 tablespoons of 'brown sugar low GI' to replace Melaka sugar or white sugar.
5. Also 1/2 tablespoons of hill salt and 1 tablespoons of black pepper powder.
6. Grind without using water. Or get punched.
7. Unite the ingredients that have been grounded in the grated coconut just now. Uniform gaul.
8. Sangai again using slow fire to prevent coconut from damaging quickly.
9. Let it be 2-3 minutes before the fire closes.
☑️ FISH FILLING
1. Boil 7-8 sardines / selayang. How to arrange fish in the pot. Insert 1 tablespoons of vinegar, 2 pieces of gelugur asam, 2 slices of galangal, 1/2 tablespoons of hill salt and 1/2 inches 'nise'. Add some water. Boil until the fish water is a little dry.
2. Then separate bones and fish filling.
3. Punching fish is a little squish.
4. Insert fish filling in the wok. Add ingredients below;
- 1/2 tablespoons of black pepper powder
- 1/2 tablespoons of white pepper powder
- a pinch of hill salt
5. uniform gaul. Next time sangai for 5-6 minutes or until the fish filling is a little dry before the fire closes.
☑️ BLACKPEPPER grilled chicken
1. The ingredients;
- 4 pieces of chicken
- 1 small spoons of turmeric powder
- 1 small spoons of black pepper powder
- 3 review of garlic pounded squish
- pinch of two pepper powder
- 1 small spoons of hill salt
2. Flat Gaul. Marinated for 1/2 hours.
3. Insert 1/2 tablespoons of oil on the pan. Then burn the chicken until cooking.
☑️ RICE BERBA
1. The ingredients;
- 10 pieces of telang flower
- Water that has been measured is suitable for cooking rice
2. Throw away the telang flower stalk. Then grind until squish.
3. After the rice washed clean, put in the telang flower water just now.
Next 4., insert herbs;
- a piece of turmeric leaf
- 1 sticks of lemongrass tapped at the end
- 2 slices of ginger
- 2 pieces of purut lime leaves
5. Cook rice as usual.
☑️ Male pepper sambal
1. The ingredients;
- a handful of red chili chili
- 1 lemons - grab juice
- 1/2 small spoons of hill salt
- 1/2 small spoons of 'brown sugar'
- a little water
2. Grind all the ingredients above until a little squish.
* to produce delicious and less spicy sambal taste, it's better to be made earlier.*
☑️ BUDU
1. The ingredients;
- a bowl of budu any brand
- lemon juice colonialism
2. Unite in a bowl. Decorate it with red and green chili.
☑️ ULAM-ULAM
1. Smooth slices;
- kengsum leaves
- selom leaf
- ulam raja
- turmeric leaves
- kantan flower
- lemongrass
- Japanese stem cucumber
- taugeh
☑️ WAYS OF PREACHING
Nasi Kerabu Golok 'Diet Style'
- Senggengam rice
- 1 tablespoons of grated coconut
- 1 tablespoons of fish filling
- 1 pieces of grilled chicken breast
- 2 grasp ulam
- 1 small spoons (KFC) male sambal
- 1 small spoons (KFC) budu
All items are flat gaul.
And the taste of this nasi kerabu golok is the best!
Hopefully it will be useful.Translated
nasi kerabu flower 在 Wui Kathy Youtube 的精選貼文
#Vlog Mouse mommy is having dinner with family at Nyonya Tingkat at AEON MALL Taman Equine. Once we walk-in, nyonya deco that caught our eyes. Mouse mommy has order for Nyonya Chicken Chang, Claypot Fish Head Curry, Nasi Kerabu Ayam Percik and Cendol Mangga. Sharing our dining experience here,
.
?Nyonya Chicken Chang is a Nyonya style rice dumpling. Mouse mommy likes to eat it together with Fish Head Curry.
.
???Claypot Fish Head Curry – Fish head cooked in hot creamy & spicy curry in claypot with large portion. The santan fragrance with fresh fish head and okra and curry. The taste is nice blend and so delicious! Must order this dish when you visit Nyonya Tingkat.
.
?Nasi Kerabu Ayam Percik – Aromatic blue pea butterfly flower rice cooked and served with flavourful aya, percik whole leg, kerabu sayur, keropok, salted egg and 3 types of sauces. Mouse papa enjoy eating his dinner!
.
?Cendol Mangga – 1st time mouse mommy eat Cendol + Kacang Merah + Mangga. Great for mango lover! 2 in 1. It is a classic cendol that come with sweet mango cuts as toppings. MH already “curi-curi makan” many mango slices on top of it!
.
Such an authentic and delicious Nyonya cuisine that we had with affordable price range. Recommended for family with kids. We will revisit again. Yummy! ?
.
#NyonyaTingkat #authentic #nyonya #cuisine #foodies #mousemommytreats #mom #kids #parentingblogger #family #dining #experience #AEONTamanEquine #KitaJagaKita #fishheadcurry #cendol #nasikerabu #ayampercik #familytime #SeriKembangan #Malaysia
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nasi kerabu flower 在 SiS ViRAL Youtube 的最讚貼文
Ramai tanya nak beli mana so SiS share lah kat sini jugak Sebab rumah SiS ada banyak belakang nun lilit kat pagar
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nasi kerabu flower 在 David Teo Youtube 的最佳貼文
saya ingin perkenalkan kepada anda tentang satu bunga yang kita sendiri tidak tahu akan manfaatnya kepada manusia. Saya akan kongsikan kepada anda tentang Bunga Telang.
Bunga Telang atau nama saintifiknya (Butterfly Pea Flower) juga dikenali dengan pokok kacang telang.
Antara kebaikan dan manfaat bunga telang adalah merawat ulser mulut, Insomnia, Mengubati bisul, mengurangkan sakit mata, Melawaskan kencing, Merangsang memori dan kebijaksanaan, Mengubati batuk, Mencuci darah, mengurangkan rasa sakit telinga, mengelakkan kencing manis, juga boleh dijadikan sebagai detox untuk menurunkan berat badan dan menjadikan wajah awet muda.
Langgan saluran kami untuk mendapatkan laporan yang terkini pada tiap minggu tentang tip-tip kesihatan yang mudah dan berkongsi dengan keluarga dan rakan yang disayangi
Sila hubungi pihak kami jika terdapat sebarang visual ataupun gambar yang pihak kami guna dari hasil pihak anda, kami akan mengambil tindakan serta merta.
Jumpa lagi episod yang akan datang di Herbal DT Channel.
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nasi kerabu flower 在 My REAL café Vegetarian - 今天有天然的Nasi Kerabu ... 的必吃
We have our Nasi Kerabu for today , The blue colour on Our Nasi Kerabu rice is made by natural blue flower, and doesn't have any color additive, ... ... <看更多>
nasi kerabu flower 在 Butterfly Pea Flower Rice / Nasi Kerabu - YouTube 的必吃

How to make Butterfly Pea Rice / Nasi KerabuThis is so easy Butterfly Pea Rice / Nasi Kerabu and its really Delicious. ... <看更多>
nasi kerabu flower 在 How to make 'nasi kerabu' blue butterfly pea flower rice 的必吃
How to make 'nasi kerabu' blue butterfly pea flower rice — Celestial Peach. Add dried Asian butterfly pea flowers to your rice to turn it a natural blue. This ... ... <看更多>