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Hey! Check out my U.S Potato Christmas Garden. From baked russet, red and purple potatoes slices, tangy and fruity pomegranate potato salad, to the pretty and tasty mashed potato Christmas trees, this is definitely a crowd pleasing festive potato garden for this festive season.
Show me some love and support by giving me a like at https://www.facebook.com/MYpotatoesUSA/ (Recipe 9) if you like my U.S potato creation. TIA! 😉
Potatoes, Bacon and Cheese are all you need!!
*recipe added as per request
"Three wrongs makes a right"
Saw a trending post on Facebook on a recipe that uses three of our favorite thing to eat.
POTATO + BACON + CHEESE = BOMB!!!!
Totally one of those things that while eating them, you keep telling yourself its so wrong yet you can't seem to stop!
So here you have it a simple video of making POTATO BACON CHEESE BOMBs!!!
Visit our website for more recipe videos!
http://themeatmen.sg/potato-bacon-cheese-bombs
Recipe:
1kg russet potatoes (steamed, mashed and pepper to taste)
200g Cheddar or mozzarella cheese block cut into 2 cm cubes
500g steaky bacon
100g panko bread crumbs (Japanese Bread Crumbs)
toothpicks
1L canola oil for deep frying at 180°C
Ok lah sahabat-sahabat ....kita buat sendiri kentang putar ini dulu lepas itu kita ke resepi sos dia..dan tip-tip dan teknik buat sos kentang putar ini..
RESEPI KENTANG PUTAR ATAU POTATOES MASHED.
- 5 biji kentang jenis russet.
- 1 liter air (4 cawan air) kalau ada air stok ayam lebih sedap.
- 2 sudu besar (tbsp) butter.Jangan beli butter tiruan yang berperasa butter diperbuat dari minyak sawit. Cari pure butter. Ia agak mahal tapi sedap.
- 50ml susu, kalau dapat cream lagi sedap tapi mahal!!!.tak yah.
- 1 atau 2 kiub ayam segera (awas kemasinan).
- Garam secukup rasa.
CARA- CARA MEMASAK KENTANG LENYEK.
1. Kopek kulit kentang, potong empat kentang.
2. Ambil periok agak besar sedikit, masukkan air secukup paras isian kentang, masukkan stok ayam, garam dan rebus sehingga masak kentang. Dalam 5-8 minit kentang akan masak sepenuh.
3. Tos air (pasal itu kena masukkan air yg secukup..sayang stok ayam) dan lenyek kentang sehingga halus dengan pelenyek.
4. Suamkan susu dan mentega diatas dengan guna kuali. Masukkan dalam kentang yang telah lenyek dan gaul rata.
5. kentang lenyek anda telah siap.
Nota: Ubi kentang biasa pun boleh digunakan. Kita guna ubi kentang (USA) russet ini utk cepat empuk dan warnanya putih dan kanji kentang yg banyak. Maka adunan kentang lebih mampat dan sedap.
冷凍パイシートを使ったカレーパンのレシピをご紹介します！
パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪
たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡
ぜひ、チャレンジしてみてくださいね。
サクサクカレーパン
8人分
材料：
サラダ油 大さじ1
玉ねぎ （みじん切り）1/2個
鶏むね肉 （角切り）680g
塩 小さじ2
黒コショウ 小さじ1
クミン 小さじ1
カレー粉 大さじ2
カイエンペッパー 小さじ1/2
じゃがいも （角切りにして茹でておく）中2個
冷凍グリーンピース150g
冷凍にんじん 120g
牛乳 480ml
薄力粉 （打ち粉用) 少々
冷凍パイシート （解凍しておく) 4枚
卵液 1個分
作り方：
1. カレーパンを焼く場合、オーブンを180°Cに予熱する。揚げる場合、大きな鍋にサラダ油を半量入れ、180°Cになるまで加熱する。
2. フライパンにサラダ油大さじ1、玉ねぎ、鶏むね肉、塩、黒コショウ、クミン、カレー粉、カイエンペッパーを入れる。玉ねぎが柔らかくなるまで10分ほど炒める。
3. じゃがいも、冷凍グリーンピース、冷凍にんじん、牛乳を加え、よく混ぜる。じゃがいもをつぶしながら10分ほど煮込み、とろみがついたら火からおろして30分冷ます。
4. 作業台の上に薄く打ち粉をし、解凍したパイシートを軽く伸ばす。
5. ワイングラスのフチで円形を8個くり抜く。
6. 円形の真ん中に(3)を大さじ1のせ、半分に折る。フチ部分を押さえ、折ってひだを作る。
7. カレーパンを焼く場合、金網をのせた天板に(6)を並べる。卵液を刷毛で塗り、きつね色になるまで15分焼く。
8. カレーパンを揚げる場合、加熱した油に(6)を入れ、5分揚げる。
9. 10分程冷ましたら、完成！
===
Curry Puffs 2 ways
For 8 servings
Ingredients:
1 tablespoon vegetable oil
1/2 medium white onion, diced
1 1/2 lb chicken breast(680 g), cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
1/2 teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas(150 g), cooked
1 cup frozen carrot(120 g), cooked
2 cups whole milk(480 mL)
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking
Preparation:
1. Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
2. In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
3. Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
4. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
5. Using a wine glass, cut out 8 circles from each pastry sheet.
6. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
7. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
8. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
9.Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
Meaty AND meatless? Oh yes. Savory mushrooms and earthy lentils provide the "meat" for this delicious pie. This one's damn good. For an ingredient list and more Wok and Gong, SEE LINKS BELOW
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Ingredients:
Topping
1/2 a butternut squash
2 russet potatoes
2 tbsp butter
1 tbsp olive oil
Salt and pepper
Filling:
1 large onion, chopped
3 cloves garlic, minced
3 small carrots
2 stalks celery
about 2 cups of mixed mushrooms (any combo you like)
1 tbsp fresh time leaves
1 tsp tomato paste
1 tbsp Worcestershire sauce
1/2 cup cooked french green lentils (dupuis)
1/2 cup breadcrumbs
2 eggs
handful chopped parsley
Salt and pepper
Homemade ketchup: http://youtu.be/mxF_eBMMw20
mashed potatoes russet 在 The Secret To Making The Best Mashed Potatoes - YouTube 的必吃
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