關於 long in spanish ，我們在網路上蒐集到這些相關的討論、資訊與評價

Đầu tuần bỏ túi mấy công thức hay này!

1. Be into (St): rất thích làm gì
I am really into vegetarian dishs.
2. Fulfill one’s dream: thực hiện ước mơ
To fulfill my dream of studying in Spain, I have to learn speaking Spanish well.
3. Be home to (St): là “nhà” của cái gì
The Amazon forest is home to many wild animals.
4. Be well catered for St: có đầy đủ cái gì
Supermarket is where you can be well catered for all kinds of food, vegetables or ingredients.
5. Have long stretches of white sand: có những bãi cát trắng trải dài
Nha Trang beach has long stretches of white sand, which has attracted a lot of visitors.
6. Extremely affordable food options: đa dạng sự lựa chọn về đồ ăn mà không lo về giá
Bangkok night market is where you can have extremely affordable food options.
7. Hole-in-the-wall gems : những quán ăn nằm sâu trong hẻm
The Old Quarter in Hanoi is the perfect place for hole-in-the-wall gems.
8. Keep silent : giữ yên lặng
Everyone should keep silent while the lecturer delivers a presentation.
9. Give Sb a tutorial : giảng bài
Nam is always ready to give me a tutorial whenever I don’t understand the Math lesson.
10. Cover an area of : nằm trên diện tích
The newly built boarding school covers an area of over 100 acres.

---
Hôm nay group IELTS Fighter - Hỗ trợ học tập đang sôi nổi với thử thách mới day 27 đó. Chỉ còn mấy ngày nữa thôi này. Các bạn đã đăng ký tham gia và thực hiện các thử thách dự án WinMyself - 30-Day Challenge for All - thử thách bản thân, nhận quà cực chất cùng IELTS Fighter chưa? 👇👇

【Press release: Decanter World Wine Awards 2021 winners revealed】
新聞稿：2021 年 Decanter 世界葡萄酒大獎的頂級獲獎者揭曉
（收到新聞稿，不過因為沒有時間翻譯，所以先附上原文與google翻譯，我在另找時間來修正）
From ‘yellow wine’ to California Cabernet Sauvignon, hotly anticipated medals announced in biggest ever Decanter World Wine Awards 7 JULY, LONDON: Full results from the Decanter World Wine Awards 2021 have been released today(7 July), revealing big wins for established wine regions but also many hidden gems from producers making exciting wines across the globe.
從“黃酒”到加州赤霞珠，備受期待的獎牌在有史以來規模最大的 Decanter 世界葡萄酒大獎中揭曉 7 月 7 日，倫敦：2021 年 Decanter 世界葡萄酒大獎的全部結果今天（7 月 7 日）公佈，揭示了已建立的葡萄酒產區的巨大勝利，但也揭示了來自全球生產令人興奮的葡萄酒的生產商的許多隱藏的寶石。
This year marks the biggest ever Decanter World Wine Awards(DWWA), which is already the world’s largest and most influential wine competition thanks to a rigorous judging process overseen by international experts.
今年是有史以來規模最大的Decanter World Wine Awards（DWWA），由於國際專家監督的嚴格評審過程，該獎項已經成為世界上規模最大、最具影響力的葡萄酒大賽。
More than 160 expert judges, including 44 Masters of Wine and 11 Master Sommeliers, tasted 18,094 wines from 56 countries at DWWA 2021, making it a record year for wines tasted.
160多位專家評委，包括44位葡萄酒大師和11位侍酒大師，在DWWA 2021上品嚐了來自56個國家的18,094款葡萄酒，創造了葡萄酒品嚐記錄的一年。
Judging took place over two weeks in Canary Wharf, London, with strict Covid-19 safety protocols in place.
評審在倫敦金絲雀碼頭進行了兩週多的時間，並製定了嚴格的 Covid-19 安全協議。
Only 50 wines, or 0.28% of those tasted, were awarded a prestigious Best in Show medal. There were also 179 Platinum and 635 Gold medals awarded, making up 0.99% and 3.51% respectively of the total wines tasted.
只有 50 種葡萄酒，即品嚐過的葡萄酒的 0.28%，獲得了享有盛譽的最佳展示獎。還頒發了 179 枚白金獎和 635 枚金牌，分別佔品嚐到的葡萄酒總數的 0.99% 和 3.51%。
Spain had a particularly strong year, winning nine Best in Show medals, compared to four last year.
西班牙今年表現尤為出色，贏得了 9 枚最佳表演獎牌，而去年為 4 枚。
Spanish wines also won 20 Platinum medals and 63 Golds this year.
西班牙葡萄酒今年還獲得了 20 枚白金獎牌和 63 枚金牌。
There were also plenty of brilliant medal-winning wines from other top wine-producing countries and regions, from California to many parts of France, Italy, Australia, South Africa, Argentina, Chile and New Zealand.
還有許多來自其他頂級葡萄酒生產國家和地區的出色獲獎葡萄酒，從加利福尼亞到法國、意大利、澳大利亞、南非、阿根廷、智利和新西蘭的許多地區。
DWWA has a track record of shining a spotlight on exciting, under-the-radar wines all over the wine world, too – and 2021 proved no exception.
DWWA 也一直關注著葡萄酒世界中令人興奮、鮮為人知的葡萄酒——事實證明，2021 年也不例外。
DWWA 2021: A year of firsts
DWWA 2021：首創之年
DWWA 2021 included a first Best in Show medal for a ‘Vin Jaune’ – or ‘yellow wine’ – a speciality of the Jura region of eastern France. The winning wine was Domaine Berthet-Bondet, Château-Chalon 2013, made from 100% Savagnin.
DWWA 2021 包括法國東部侏羅地區特產“Vin Jaune”或“黃酒”的首個最佳展示獎。獲獎葡萄酒是 2013 年 Château-Chalon 酒莊 Berthet-Bondet，由 100% Savagnin 釀製。
DWWA 2021 judges included in their tasting notes, “If you’ve never tried Vin Jaune, you couldn’t do better than begin with this 2013.
DWWA 2021 評委在他們的品酒筆記中寫道：“如果您從未嘗試過 Vin Jaune，那麼從 2013 年開始，您將做得更好。
“Pale but emphatically gold, it has aromas which evoke nuts, wild mushrooms, umami, yeast and cream, but in which some lingering sweetness of fruit survives, too (Savagnin for Vin Jaune is picked very ripe).”
“淡而強烈的金色，它的香氣讓人聯想到堅果、野生蘑菇、鮮味、酵母和奶油，但也有一些揮之不去的水果甜味（用於 Vin Jaune 的 Savagnin 採摘得非常成熟）。”
There was also success in Switzerland for the Savagnin grape variety, not to be confused with the similarly named Sauvignon Blanc.
Savagnin 葡萄品種在瑞士也取得了成功，不要與同名的長相思混淆。
Wine cooperative St. Jodern Kellerei in the Valais region already farms some of Europe’s highest vineyards, and it reached the summit of DWWA in 2021 after its ‘Heida Barrique’ 2019 won a Best in Show medal.
瓦萊州地區的葡萄酒合作社 St. Jodern Kellerei 已經種植了一些歐洲最高的葡萄園，並在其 2019 年的“Heida Barrique”獲得最佳展示獎後於 2021 年登上了 DWWA 的頂峰。
Judges said in their notes on the wine, “Heida is the name used in the high Valais (or Wallis) for Savagnin, and our judges were very impressed by the range and expressive uniqueness of Swiss Savagnin this year.”
評委在酒評中說：“Heida 是高瓦萊州（或瓦利斯）用於 Savagnin 的名稱，我們的評委對今年瑞士 Savagnin 的範圍和表現力的獨特性印象深刻。”
They added, “This is a refreshingly aromatic yet full-flavoured wine, striking and singular: a horn sounding in the clear Alpine air.”
他們補充說：“這是一款清新芳香但味道濃郁的葡萄酒，引人注目且獨特：在清澈的阿爾卑斯山空氣中吹響號角。”
DWWA 2021 also saw a first Best in Show medal for France’s Savoie region, awarded to a 100%
Roussanne white wine from Domaine Charles Gonnet for the 2020 vintage.
來自Domaine Charles Gonnet 的2020 年份Roussanne 白葡萄酒。
Friuli in north-east Italy made its debut in the DWWA Best in Show winners’ list, thanks to Muzic winery’s Stare Brajde ‘Collio’ 2019 white wine.
得益於 Muzic 酒莊的 Stare Brajde ‘Collio’ 2019 白葡萄酒，意大利東北部的弗留利首次出現在 DWWA 最佳展示獎獲獎名單中。
There were also two Golds for Ukraine, the first time the country has struck Gold at DWWA.
烏克蘭也獲得了兩枚金牌，這是該國首次在 DWWA 上獲得金牌。
Sarah Jane Evans, Co-Chair at DWWA 2021, said of the results, “You know that this is something that's been through a really rigorous judging process. We're not playing at judging here. This is blind tasting.
DWWA 2021 聯合主席莎拉·簡·埃文斯 (Sarah Jane Evans) 談到結果時說：“你知道，這是經過非常嚴格的評審過程的事情。我們不是在這裡評判。這是盲品。
We have absolutely no idea what the wines are and we're tasting them not only in panels together where we have to each discuss and think about them deeply, but then they go up to Regional Chairs who are experts in those countries.”
我們完全不知道這些葡萄酒是什麼，我們不僅要一起在小組中品嚐它們，我們每個人都必須深入討論和思考它們，然後他們還會上到這些國家的專家區域主席那裡。”
She added, “It's a very, very rigorous process, but it highlights fabulous wines at the end of it.”
她補充說：“這是一個非常非常嚴格的過程，但它在最後突出了美妙的葡萄酒。”
Andrew Jefford, also a DWWA Co-Chair, said, “DWWA is the world's leading wine competition. I'm absolutely thrilled to take part in it every year because having tasted in a number of other competitions I know how well it's organised, how carefully everything is done. So if you get a medal from DWWA it really is worth having and everybody respects it internationally. We get entries from every corner of the wine world, so it is as it were the closest you can get to a universal benchmark.”
DWWA 聯合主席 Andrew Jefford 說：“DWWA 是世界領先的葡萄酒競賽。我非常高興每年都參加它，因為在參加過許多其他比賽后，我知道它組織得多麼好，一切都做得多麼仔細。因此，如果您從 DWWA 獲得獎牌，那確實值得擁有，而且每個人都在國際上尊重它。我們收到來自葡萄酒世界各個角落的參賽作品，因此它是您可以獲得的最接近通用基準的作品。”
More highlights from DWWA 2021
DWWA 2021 的更多亮點
Noteworthy highlights include two Best in Show medals for German Pinot Noir and Chardonnay, showcasing the country’s ability to make top wines with these classic Burgundian grape varieties. A 2011-vintage English sparkling wine also won a Best in Show medal.
值得注意的亮點包括德國黑比諾和霞多麗的兩枚最佳展示獎牌，展示了該國使用這些經典勃艮第葡萄品種釀造頂級葡萄酒的能力。 一款 2011 年份的英國起泡酒也獲得了最佳展示獎。
In terms of more unexpected wins, in North America, there was a Gold medal for a New York Sauvignon Blanc Sémillon blend produced in the North Fork of Long Island AVA, while in Canada Niagara Peninsula winery Hidden Bench won a Best in Show medal for its Felseck Vineyard Chardonnay 2018.
在更多出人意料的勝利方面，在北美，長島 AVA 北叉生產的紐約長相思賽美蓉混釀獲得了金牌，而在加拿大，尼亞加拉半島的酒廠 Hidden Bench 則獲得了最佳展示獎。 Felseck 葡萄園霞多麗 2018。
Russia won its second ever Platinum medal, while wines from Japan won two Platinums and four Gold medals.
俄羅斯獲得了有史以來第二枚白金獎，而日本的葡萄酒則獲得了兩枚白金獎和四枚金牌。
Classic styles from well-known areas also performed extremely well at DWWA 2021, demonstrating why they enjoy such vaunted reputations among wine lovers.
知名產區的經典款式在 DWWA 2021 上也表現異常出色，證明了它們為何在葡萄酒愛好者中享有如此吹噓的聲譽。
The list of Best in Show medals includes Champagne, California Cabernet Sauvignon and Pinot Noir, Barossa Valley Shiraz and Margaret River Chardonnay from Australia, Rioja Gran Reserva from the lauded 2004 vintage, South African Cabernet Sauvignon, Vinho Verde from Portugal and Malbec from Argentina.
最佳展示獎牌名單包括香檳、加州赤霞珠和黑比諾、澳大利亞的巴羅薩谷設拉子和瑪格麗特河霞多麗、來自備受讚譽的 2004 年份的里奧哈特級珍藏、南非赤霞珠、葡萄牙的維尼奧維德和阿根廷的馬爾貝克。
Excitement surrounding the Barolo 2016 vintage in Italy’s Piedmont region was given a further boost after Diego Morra’s ‘Monvigliero’ 2016 was awarded a Best in Show medal.
在迭戈·莫拉 (Diego Morra) 的 2016 年“蒙維列羅”(Monvigliero) 獲得最佳表演獎之後，圍繞意大利皮埃蒙特地區的巴羅洛 (Barolo) 2016 年份的興奮度進一步提升。
In total, Italy won seven Best in Show medals, also including Prosecco and Brunello di Montalcino DOCG wines, as well as a Timorasso dry white from Piedmont and a Vin Santo di Carmignano sweet wine from Tuscany.
意大利總共贏得了七項最佳展示獎牌，其中還包括 Prosecco 和 Brunello di Montalcino DOCG 葡萄酒，以及來自 Piedmont 的 Timorasso 幹白和來自托斯卡納的 Vin Santo di Carmignano 甜酒。
Some Best in Show awards went to lesser-known styles from top producer nations. New Zealand is renowned for Sauvignon Blanc but it was Tohu’s ‘Whenua Matua’ Chardonnay 2018 that won a Best in Show medal at DWWA 2021. Chile’s La Causa, Cinsault-País-Carignan 2019 from Itata Valley also received this top accolade.
一些最佳展示獎頒給了來自頂級製作國的鮮為人知的款式。 新西蘭以長相思而聞名，但 Tohu 的“Whenua Matua”霞多麗 2018 年在 DWWA 2021 上獲得了最佳展示獎。智利的 La Causa、Itata Valley 的 Cinsault-País-Carignan 2019 也獲得了這一最高榮譽。
Elsewhere, Greece narrowly beat its strong performance at last year’s competition. A Greek Assyrtiko white wine won a Best in Show medal, and the country received six Platinum and 16 Gold medals at DWWA 2021 overall.
在其他地方，希臘在去年的比賽中以微弱優勢擊敗其強勁表現。 一款希臘 Assyrtiko 白葡萄酒獲得了最佳展示獎，該國在 2021 年 DWWA 上獲得了 6 枚白金獎和 16 枚金牌。
ps.你可以閱讀Olivia Mason July 7, 2021的報導：https://reurl.cc/lRpXrd ；或到：https://awards.decanter.com/DWWA 上查看完整的獲獎者名單
（飲酒過量有礙身心健康，未成年請勿飲酒&酒後不開車）

【國立臺灣大學109學年度畢業典禮 致詞代表 政治學系林語萱】
Student Address, National Taiwan University Commencement 2021
Yu-Hsuan Lin from the Department of Political Science

.
校長、師長、家長，和在螢幕前難以置信這就是我們的畢典，卻也真實面對的所有臺大畢業生，大家好，我是政治學系四年級的林語萱。

比起說著我們會鵬程萬里、前程似錦，今天，我更想邀請各位一同擔任NTU Sweety Course的貢獻者，整理出綜合過去四年，且能帶著走出校園的三個成長學分：勇氣、彈性和自己。

大二上，我休了學，在零下三十幾度的低溫、強颱般的逆風和看不見天際線的白色大地中，越野滑雪了半個多月，只為了跟著亞洲第一支南極長征隊伍，在世界的盡頭，找到那個能夠超越極限的自己。參與這個計畫，或許是大多人眼中的不正常，然而它卻成為了我人生中最有收穫的選擇之一。相信在臺大這個充滿可能性的校園裡，許多人心中，也有這麼一個想征服的南極，它可能不怎麼正常，也不怎麼容易，但別忘了帶著勇氣這個學分去做、去闖你認爲是對的事物。

再來，還有個學分，叫做彈性。還記得那些腳踏車被水源阿伯給拖吊，只好改成走路或騎Ubike2.0的日常嗎？我們在一次又一次的校內小組合作、校外的家教實習中，反覆上著適應不同情況的實驗課，而疫情又加重了它的loading，原本以為上一屆已經夠慘，沒想到這一屆竟然還更糟的情況下，我們滾動式的調整上課的樣貌，努力用NTU Cool的1.5倍速上課。在唯一不變就是變的這個世間常態中，臺大教會了我們保持彈性的生存之道。

最後，最最重要的學分，是我們自己，沒錯，就是在螢幕前的每一個你你你。從大一忙碌於轉系和雙主修的菜鳥，變成焦慮著左右張望他人下一步的大四老人，我們總汲汲營營的害怕落後別人，擔心無法成為自己心中想成為的樣子，但當回過頭，騎過幾千次椰林大道後的我們，其實早已不是從前那個自己了。所以未來，當外界的環境，督促和逼迫著我們精益求精，好還要更好時，記得回到內心，聽聽它的聲音，由它來告訴我們：你不必成為誰，你只需要相信自己。

除了勇氣、彈性和自己這三個學分外，還有一張加簽單也別忘記，是一路陪伴我們的家人和師長，一個人的任性，需要很多人的愛才能夠成全，謝謝你們在成長路上的陪伴和鼓勵，我們才能夠放肆的任性。

最後的最後，我想起了一戰後的西班牙大流感，它帶走的生命比戰爭還多，但在時間洪流下也終究有結束的一天。誰知道一百多年後的今天，我們也被迫參與了歷史的進程。也許未來看似困難重重，但卡繆在瘟疫裡提醒了我們：「惟有甘願在困難的堅實土壤中去生根立足，才能夠獲得果實。」今天後的明日，我們將在不同的土壤中勇敢挑戰、彈性應對和相信自己，且帶著滿滿的愛去生根立足，為自己、為我們所身處的社會，產出最甜美的果實。準備好了嗎？讓我們一起推動歷史的進程吧！臺大109屆的畢業生們，畢業快樂，或許現在的我們無法面對面相聚，but I’ll see you down the road！謝謝大家。

.
==============================

.
President Kuan, respected faculty, honored guests and family, and to my fellow NTU graduates who would never have imagined our commencement hosted in this way but still making the best of it, good morning. I am YU-HSUAN LIN, from Department of Political Science.

Rather than wishing the best and the brightest futures to us all, today, I want to urge each and every one of you to join in and contribute to NTU Sweety Course, and put together three amongst the most important credits from these past four years. They are courage, elasticity, and ourselves.

I took a temporary leave in my sophomore year. At minus 30 degrees Celsius, with howling headwinds and blizzards all over the sky, I did cross-country skiing for more than half a month, to challenge myself beyond the limit at the very end of the world. My Antarctic venture may seem absurd to many, but it was one of the most rewarding things I’ve ever done in my life. At NTU, a campus of endless possibilities, we all have a South Pole in our hearts, an undoubtedly challenging and perhaps laughable goal we yearn to achieve. But do not forget the credit of courage we have gained from these past years, and choose whatever it is that you believe is right.

The next credit, is adaptability. Do you remember the days when our bikes being towed and having to walk or take Ubike 2.0 to class? We learned to adapt through group projects in the classes and private tutoring off-campus, and the ongoing pandemic has added extra loading to our everyday challenges. We thought the previous year was bad, but this year is even worse. We adjust the way we took courses on a rolling basis, trying to catch up from NTU COOL at 1.5x speed. The only thing that doesn't change is change itself. NTU taught us how to adapt to survive.

Last but not least, and arguably the most important credit, is ourselves. That’s right, It’s each and every one of you behind the screens. From a first-year newbie busy planning your double major or transfer, to a senior wandering around anxiously as our peers taking next steps, we work hard painstakingly in fear of falling behind of other, and wonder if we can become the person we want to be. But looking back, after countless rides along the Royal Palm Boulevard, our old selves have already long gone. So, in the future, when the outside world is constantly pushing us to make the best even better and to reach beyond limits, remember to listen to that little voice inside of you. Listen to it as it tells you, there isn’t a certain or definite role you must fulfill, all you need is to have faith in yourself.

Besides the three credits I just mentioned, don’t forget the Petition for Adding Course: our families and professors who accompanied us along our journeys. It requires loves from many to accomplish caprice of one. Thank you for your company and encouragement along the way to allow us to be self-willed boldly.

Lastly, the Spanish flu outbreak after WWI came to my mind recently. It took even more lives than the battle fields. However, it too, eventually ended as time went by. Who knew that after a hundred years, we would also be a part of a similar history? It seems that adversities are awaiting us, but Albert Camus had already reminded us in La Peste “Like wandering shadows that could have acquired substance only by consenting to root themselves in the solid earth of their distress.” When tomorrow comes, in different corners on the Earth, we shall challenge, respond adaptively, and believe in ourselves. With each step that we take, we take with all the love there is within us. Let us contribute to ourselves and to our society, and may our efforts bear the sweetest fruits. Are you ready? Let’s push history forward! Hats off to all NTU graduates of 2021! Although we are unable to celebrate face to face now, I’ll see you down the road! Thank you all!

.
詳見：
https://www.facebook.com/NTUCommencement/posts/2718181071805650

.
#臺灣大學 #畢業典禮 #NTUCommencement2021 #學生致詞代表 #臺大政治學系 #林語萱

☺ FIND Me ☺

☺ Instagram: heyman_lam

☺ Facebook: Heyman Lam
- https://www.facebook.com/heymanlam100...

☺ E-mail: [email protected]
要找我最好用IG Direct！我最常看到和最快回覆的～

☺ QnA 常見問題 ☺

☺ 皮膚性質Skin type:
春夏天: 全臉中性到乾性膚質 狀態不好鼻子會脫皮 基本不出油不長暗瘡 會長黑頭粉刺 沒眼紋但十分浮腫

秋冬天：全臉超乾性膚質 長時間鼻子會脫皮 不出油不長暗瘡 會長黑頭粉刺 沒眼紋但十分浮腫 ＊眼皮和咀唇常敏感

☺ 身高: 160cm

☺ Camera 相機：Canon M50

☺ Lighting 燈光：環型燈

☺ Editing Software 剪片軟件：Final cut Pro
____________________________________________________

Products Mentioned:

Bambi Series - Natural 1 Day
Around HKD $200

Olens - Vivi ring One day
Around HKD 150/10pc

Candy Magic 1 Day Aqua
Around HKD HKD178/20pc

Olens - Spanish circle 1 day
Around HKD 230/20pc

CNP Laboratory - ANTI-PORE BLACK HEAD CLEAR KIT
Around HKD 200/10 sets

HADALABO TAMAGOHADA Daily Foaming Wash (AHA)+(BHA)*
Below HKD 100

MTM - custom-blended micro foaming cleanser*
HKD 500

Ariul - Micellar Cleansing Water*
Around HKD 120

Novexper - SMOOTHING TONING MIST*
HKD 195/100ml

MTM - custom-blended moisturizing toner*
HKD 500/170ml

Estee Lauder - 櫻花微精華原生液*
HKD 855/200ml

Estee Lauder -Advanced Night Repair*
Old Version

Estee Lauder - New Advanced Night Repair(第7代)*
HKD 890/50ml

Sabon - 嬌貴茉莉沐浴油
HKD270/500ml

Laundrin - 香水系列芳香噴霧
Around HKD 60

Innisfree - Blueberry Rebalancing 5.5 Cleanser*
HKD42/100ml

Kanebo - Freeplus Mild Soap
HKD 125/100g

Biore - Eye&Lip Makeup Remover
Around HKD 60

Laneige - Perfect Makeup Cleansing Water*
HKD 170/320ml

Avene - Gentle Toning Lotion*
HKD 215/200ml

Avène - Cleansing Mattifying Foam*
Around HKD 200

The Body SHop - Drops of Youth Youth Gentle Foaming Wash*
Around HKD 200

L'occitane - Aromachologie Volume & Strength Shampoo*
HKD 270

Hada Labo - 海洋面膜(提亮）
Around HKD 95

Hada Labo - 海洋面膜(修護）
Around HKD 95

OLAY - 深海巨藻 B3 細緻毛孔保濕面膜*
Around HKD 150

On: The Body - Kakao Friends Moisture Mask*
Around HKD 100

Kanebo - Freeplus 潤透純棉面膜*
HKD 137

For Beloved One - Melasleep Whitening Bio-Cellulose Mask*
Around HKD 150

Kose - Japan Clear Turn Super Premium Fresh Mask*
Around HKD 100

Karuna - Revivify+ Face Mask*
HKD 315

AG - ultimate mask
Around HKD 200

UTENA - Premium Puresa Skin Conditioning Mask (Light)*
Around HKD 80

sMTS - 雙效加強補水面膜
Around HKD 150

SECRET KEY - Starting Treatment Essence
Around HKD 170

SU:M37 - 奇蹟活酵肌密注氧精華*
HKD 520/80ml

Bicelle - 全效維他命B5補濕精華*
HKD 419/60ml

Dermacept - C10強效抗氧化精華液*
Around HKD 500

Dermacept - 活膚化妝水*
HKD 330/150ml

Bifesta - Cleansing Lotion Sensitive*
Around HKD 60

MTM - custom-blended milk cleanser*
HKD 500

Factiv - 2% Polyhydroxy Acid 爽膚水
HKD 165/150ml

Factiv - 3% 透明質酸 + Vitamin B5精華*
HKD 200/30ml

ReVIA - 1 Day BLUE LIGHT BARRIER BASIC BARRIER
Around HKD 140/10pc

Helena Rubinstein - 植物幹細胞再生眼霜*
HKD680/15ml

Dr. Wu - Intensive Hydrating Gel With Hyaluronic Acid Moisturizer*
Arounf HKD 350

CAUDALIE - Vinoperfect Concentrated Brightening Essence*
Around HKD 250

Cle de peau - 鉑鑽淨膚潔面泡沫
HKD 450/110ml

Canvas - Rose Otto Illuminating Souffle Cleansing Mousse*
Around HKD 250

Dr.Hong - Rainbow Toothpaste
Below HKD 100

Innisfree - Apple Seed Lip & Eye Makeup Remover*
HKD 60/100ml

Clarins - 防水眼部卸妝液
HKD220/125ml

LEONOR GREYL - Shampoo Creme Moelle de Bambou - Nourishing Shampoo*
HKD 300

THE HISTORY OF WHOO - GONGJINHYANG SOO VITAL HYDRATING CREAM *
HKD 740/50ml

Hermes - Un Jardin sur la Lagune Eau de toilette
HKD 1075/100ml

TONYMOLY - Back Gel Eyeliner Long Brush
Around HKD 65
____________________________________________________
DISCLAIMER: Products with (*) = sent by PR
Items with (**)= paid to mention
This video is not sponsored.
All opinions are 100% honest.
*FYI: For sponsored products, I will try at least one month time before confirming the collaboration and feature them in my videos.

New recipe with ENG SUB[CharSiu Rice]
Spanish Iberico Pork Collar Butt
⬇️?
https://youtu.be/doKZnb3OPnM


Ingredient?
Pork Collar-butt  2kg

Marinade?⬇️
Char siu sauce  130g
Hoisin Sauce  75g
Chee Hou Sauce 20g
sugar   40g
sesame paste  35g
Chicken powder  2tbsp
Mei Kuei Lu Chiew?(Chinese Rose Wine)20g

BBQ honey(Glaze) ?? Moderate
add at last 4 mintues (video time 5:45)

Char Siu Honey side sauce
(video time? mixing 6:00 & baste 7:19)
BBQ Honey  30g
Hot water 25ml
Char Siu sauce  25g


1.Cut the pork into seven long strips about
1.5inch ?video time 1:22)
2.Use a fork to poke it (? time 1:57)
3.Mix the marinade thoroughly (? time 2:32)
4.Cover the meat with marinade and wait for 3hrs or overnight. Put it into fridge (? 2:55)
5.Preheat Oven to?200°c for ⏰10 mins
6.Line the tray with foil (? time 4:09)
7.Put Char Siu on the roast rack (?time 4:16)
7.Baste marinade on top (? time 4:21)
8.Roast it at?200°c ⏰ 20mins
(?time 4:39)
9.Take it out & flip it over. Baste marinade on
top and back in oven ?200°c ⏰10mins
(? time 5:04)
10.Lower the tempature to ?180°c ?
roast for more⏰ 8 mins.
11.Take it out. Baste BBQ honey on both sides.
Back to oven ?180°c ⏰4 mins
(?time 5:42)
12.Rest 10mins. Slice Char Siu.
13.Stir Honey Char Siu side sauce thoroughly.
Then microwave for 30 seconds(? 6:09)
14.Baste some side sauce. Enjoy it!
Cheers!???


更多食譜盡在

Eric's Bakery
http://ericsbakery.blogspot.com

Facebook粉絲專頁
Eric's Kitchen & Bakery
https://www.facebook.com/erickitchenbakery

Youtube免費訂閱頻道
https://youtube.com/user/mrsiaeric

IG
https://www.instagram.com/ericsbakery

Churros ni sedap kalau buat kudap-kudap waktu petang dengan family dan kawan-kawan..mana tak nyaa, snek hipster ni bukan je sedap malah simple sangat nak buat resepi ni..must try ni !

Resepi Churros Bersama Sos Coklat | Churros With Chocolate Sauce Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Churros Bersama Sos Coklat

Bahan-bahan (Churros)

100 gm mentega

275 ml air

150 gm tepung gandum

2 biji telur

1/2 sk serbuk kayu manis

3/4 cwn gula kastor

1 sk esen vanila


Bahan-bahan (Sos Coklat)

1 cwn coklat gelap

1/2 cwn susu penuh krim

1 sb mentega


Cara memasak

1. CHURROS: Masak air seketika. Masukkan mentega dan tunggu hingga cair.

2. Masukkan esen vanila dan tepung. Gaul sehingga campuran menjadi doh.

3. Ketepikan dan biarkan ia sejuk seketika.

4. Masukkan telur satu demi satu dan gaulkan sehingga doh berkilat.

5. Masukkan doh tersebut ke dalam piping bag.

6. Paipkan doh ke dalam minyak yang panas dengan anggaran 2 inci panjang setiap satu dan gunting.

7. Goreng sehingga keperangan. Angkat dan toskan.

8. Pindahkan churros ke dalam bekas bertutup. Tuangkan gula dan serbuk kayu manis. Tutup bekas dengan penutup dan goncangkan sehingga churros disalut rata.

9. SOS COKLAT: Panaskan coklat, susu, dan mentega atas api sederhana sehingga cair sebati.

10. Sejukkan seketika. Sos siap untuk dihidangkan bersama churros.


//English
--------------------------------------------------------------------------------------------

Ingredients (Churros)

100 gm butter

275 ml water

150 gm wheat flour

2 nos eggs

1/2 tsp of cinnamon powder

3/4 cup of castor sugar

1 tsp of vanilla essence


Ingredients (Chocolate Sauce)

1 cup of dark chocolate

1/2 cup of full cream milk

1 tbsp of butter


Cooking methods

1. CHURROS: Bring water to a boil. Add in butter and cook until butter fully melted.

2. Add in vanilla essence and wheat flour. Mix until the mixture forming a dough.

3. Set aside and let it cool for a while.

4. Add in eggs one by one and beat until dough is shiny.

5. Place the dough inside a piping bag.

6. Pipe dough into hot oil with estimation of 2 inch long for each dough and snip off. 

7. Deep fry until golden brown. Lift up and drain.

8. Transfer churros into a container. Pour in sugar and cinnamon powder. Close the lid and shake well until churros are fully coated.   

9. CHOCOLATE SAUCE: Heat chocolate, milk, and butter over medium heat until fully melted and well-combined.

10. Let it cool and chocolate sauce is ready to be served with churros. 


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#churros #sos #coklat #kudapan #snek #dessert #spanishfood #recipe #resepi
#kisahdunia #rasaflix
#lemankakap #mr_lovva #rinrinchan #makenon #sya #nntaca