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Kalau korang dah buntu nak buat apa untuk sarapan pagi, korang bolehlah buat roti canai sarang burung yang viral ni. Makan masa panas-panas dengan kari dhal pehh memang padu gila. Nak buat pun mudah je, gunakan paratha segera je dan paling penting tak perlu uli pun tau.

Resepi Roti Canai Sarang Burung & Kari Dal | Bird Nest Paratha & Dal Curry Recipe

//Bahasa Melayu
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Roti Canai Sarang Burung & Kari Dal

Bahan-bahan (Kari Dal)

1 cwn kacang dhal (direndam)

10 tangkai kacang panjang (dipotong)

1 batang lobak merah (dipotong dadu)

1 biji kentang (dipotong dadu)

2 ulas bawang kecil (dihiris)

2 ulas bawang putih (dihiris)

2 tangkai daun kari

2 sb serbuk kari daging

1 sb serbuk cili

1 sb serbuk kunyit

1 sk biji sawi

1 batang kayu manis

2 bunga lawang

3 bunga cengkih

2 sb minyak masak

50 ml santan

500 ml air

garam (secukup rasa)


Bahan-bahan (Roti Canai Sarang Burung)

roti canai sejuk beku

1 sk mentega

2 biji telur

secubit lada hitam


Cara memasak (Kari Dal)

1. Tuangkan minyak dan tumis bawang kecil, bawang putih, daun kari, biji sawi, kayu manis, bunga lawang dan bunga cengkih sehingga naik bau.

2. Masukkan serbuk kari daging, serbuk cili dan serbuk kunyit. Kacau sekata.

3. Masukkan air dan kacang dhal yang telah direndam. Masak sehingga kacang dhal empuk.

4. Masukkan sayuran seperti lobak merah, ubi kentang dan kacang panjang.

5. Tuangkan santan dan perisakan dengan garam secukup rasa.

6. Masak kari sehingga mendidih, tutup api dan ketepikan.


Cara memasak (Roti Canai Sarang Burung)

1. Potong roti canai kepada 6 bahagian. Dari tengah, lipatkan doh roti ke bahagian luar. Ulang step tersebut pada semua bahagian sehingga membentuk 'sarang burung'. Ketepikan.

2. Dengan menggunakan api sederhana, cairkan mentega dan masukkan roti canai tersebut.

3. Masak kedua-dua bahagian sehingga keperangan dan terbalikkan.

4. Tuang telur di tengah-tengah bahagian dan masak sehingga separuh masak.

5. Taburkan sedikit lada hitam.

6. Roti canai sarang burung siap untuk dihidangkan bersama kuah kari dhal.


//English
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Bird Nest Paratha & Dal Curry

Ingredients (Dal Curry)

1 cup of dhal beans (soaked)

10 long beans (cut)

1 carrot (diced)

1 potato (diced)

2 shallots (sliced)

2 cloves of garlic (sliced)

2 stalk curry leaves

2 tbsp of curry beef powder

1 tbsp of chili powder

1 tbsp of turmeric powder

1 tsp of mustard seeds

1 cinnamon stick

2 star anises

3 cloves

2 tbsp of cooking oil

50 ml coconut milk

500 ml air

salt (to taste)


Ingredients (Paratha)

frozen paratha

1 tsp butter

2 nos eggs

pinch of black pepper


Cooking methods (Dal Curry)

1. Pour in cooking oil and saute shallot, garlic, curry leaves, mustard seeds, cinnamon stick, star anise and clove until fragrance.

2. Add in beef curry powder, chili powder and turmeric powder. Mix well.

3. Pour in water and soaked dhal beans. Cook until dhal beans soften.

4. Add in vegetable such as carrot, potato and long beans.

5. Pour in coconut milk and season with salt to taste.

6. Cook the curry until bubbling, remove from heat and set aside.


Cooking methods (Paratha)

1. Cut paratha into 6 fraction. Fold from the inside to outward. Repeat the steps until forming bird nest shape. Set aside.

2. Using medium heat, melt butter and lay the paratha.

3. Cook both side until golden brown.

4. Pour 2 eggs at the center and cook to half cook.

5. Sprinkle a bit of  black pepper.

6. Bird nest paratha ready to be served with dhal curry.


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Sertai Rasaflix di https://rasaflix.net

#roticanai #roticanaisarangburung #sarangburung #karidhal #dhalcurry #birdnest #dalcurry
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

Setiap hari mesti wajib ada masakan yang berasaskan ayam kan? Kalau korang dah jemu ayam goreng ke ayam berkuah ke, korang boleh try buat ayam bakar madu ni. Boleh dimakan dengan nasi dan kalau nak makan gitu je pun sedap tau, lagi-lagi bila dicicah dengan kuah pedas. Jom try buat..

Resepi Ayam Bakar Madu Kuah Pedas | Honey Roasted Chicken Hot Sauce Recipe

//Bahasa Melayu
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Resepi Ayam Bakar Madu Kuah Pedas

Bahan-bahan (Ayam Bakar Madu)

1 ekor ayam

2 tangkai serai (dicincang)

1 inci halia (dicincang)

1 ulas bawang merah (dicincang)

2 ulas bawang putih (dicincang)

2 sb garam

1 sb lada hitam

1 sk serbuk kunyit

1 sk serbuk cili

1 sb sos cili

1 sb sos tiram

1 sb madu

1 batang lobak merah (dipotong)

2 batang saderi (dipotong)

1 biji kentang (dipotong dadu)

2 tangkai rosemary

2 sb minyak jagung

1 biji lemon

10 biji tomato ceri (hiasan)


Bahan-bahan (Kuah Pedas)

2 sb pes cili

3 tangkai cili besar

2 ulas bawang putih

1 biji bawang besar

2 sb gula perang

1 sk garam

1 sk cuka makan

1 sb madu

1 sb tepung jagung + 2 sb air


Cara memasak (Ayam Bakar Madu)

1. Campurkan serai, halia, bawang merah, bawang putih, lada hitam, serbuk kunyit, serbuk cili, sos cili, sos tiram, madu dan garam. Gaul rata dan ketepikan bahan perapan.

2. Keringkan ayam menggunakan tisu dapur. Lumurkan garam, minyak jagung dan bahan perapan ke seluruh bahagian ayam.

3. Susun potongan lobak merah, saderi, kentang dan daun rosemary yang sudah diperasakan dengan garam di tepi ayam.

4. Sumbatkan lemon dan kentang ke dalam ayam.

5. Bakar ayam di dalam ketuhar selama 1 jam pada suhu 230°C.

6. Ayam bakar siap untuk dihidangkan bersama nasi putih dan sos pedas.


Cara memasak (Kuah Pedas)

1. Kisar cili besar, bawang putih dan bawang besar sehingga lumat.

2. Di dalam periuk, masukkan bahan kisar, pes cili dan renehkan sehingga berbuih.

3. Perasakan dengan garam, madu, cuka dan gula perang.

4. Akhir sekali, masukkan larutan tepung jagung dan kacau sehinga pekat.

5. Kuah pedas siap untuk dihidangkan.


//English
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Honey Roasted Chicken Hot Sauce Recipe

Ingredients (Honey Roasted Chicken)

1 whole chicken

2 lemongrass (minced)

1 inch ginger (minced)

1 red onion (minced)

2 cloves of garlic (minced)

2 tbsp of salt

1 tbsp of black pepper

1 tsp of turmeric powder

1 tsp of chili powder

1 tbsp of chili sauce

1 tbsp of oyster sauce

1 tbsp of honey

1 stick carrot (cut)

2 stick celery (cut)

1 potato (diced)

2 stalk rosemary

2 tbsp of corn oil

1 lemon

10 cherry tomatoes (optional) 


Ingredients (Hot Sauce)

2 tbsp of chili paste 

3 red chilies

2 cloves of garlic

1 whole onion

2 tbsp of brown sugar

1 tsp of salt

1 tsp of vinegar

1 tbsp of honey

1 tbsp corn flour+2 tbsp of water


Cooking method (Honey Roasted Chicken)

1. Mix well lemongrass, ginger, red onion, garlic, black-pepper, turmeric powder, chili powder, chili sauce, oyster sauce, honey and salt. Combine well the marinade ingredients and set aside.

2. Pat dry the chicken using kitchen tissue. Rub salt, corn oil and marinated ingredients to all parts of the chicken.

3. Arrange and seasoned carrot, celery, potato and rosemary with salt beside the chicken.

4. Stuff the cavity with whole lemon and potatoes.

5. Roast the chicken in the oven for an hour at 230°C.

6. Honey roasted chicken ready to be served with white rice and hot sauce.


Cooking method (Hot Sauce)

1. Blend red chilies together with garlic and onion until fine.

2. In the saucepan, pour in ground ingredients, chili paste and cook to boil and simmer.

3. Season with salt, honey, vinegar and brown sugar.

4. Lastly, pour in corn starch solution and stir until thicken.

5. Hot sauce ready to be served.


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Sertai Rasaflix di https://rasaflix.net

#ayambakar #ayambakarmadu #ayammadu #ayamgolek #roastedchicken #honeychicken #ayam #madu #chicken #honey
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

Biasa makan kek biasa je kan. Sesekali try kek lobak merah ni, fuh memang sedap.. Kombinasi rasa manis, berempah, lembut dan kena pulak rasa frosting keju tu sekali, memang terliur la.. Kalau takde mixer pun boleh buat tau..

Resepi Kek Lobak Merah Sukatan Cawan | Carrot Cake Cup Measurement Recipe

//Bahasa Melayu
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Resepi Kek Lobak Merah

Bahan-bahan (Kek Lobak Merah)

4 biji telur

1 1/4 cwn gula kastor

1 1/4 cwn minyak jagung

1 sb esen vanila

2 cwn tepung gandum

1 sb serbuk penaik

1 sb soda bikarbonat

1 sk garam

1 sk serbuk kayu manis

1 sk serbuk buah keras

3 cwn lobak merah (diparut)

walnut (secukupnya)

kismis (secukupnya)


Bahan-bahan (Frosting)

1 cwn krim keju

1/2 cwn gula aising

1/2 cwn mentega

1 sb esen vanila

Pewarna makanan oren

Pewarna makanan hijau


Cara memasak (Kek Lobak Merah)

1. Pukul telur dan gula kastor sehingga sebati.

2. Tuangkan minyak jagung, esen vanila dan kacau rata.

3. Ayakkan tepung gandum, serbuk penaik dan soda bikarbonat ke dalam campuran dan kacau sebati.

4. Masukkan serbuk kayu manis, serbuk buah keras dan garam. Kacau rata.

5. Masukkan parutan lobak merah dan kacau sehingga adunan sebati.

6. Akhir sekali, masukkan walnut dan kismis. Kacau rata.

7. Tuangkan adunan ke dalam loyang dan bakar pada suhu 180°C  selama 25-30 minit.


Cara memasak (Frosting)

1. Pukul krim keju bersama-sama mentega sehingga kembang dan berkrim.

2. Masukkan gula aising dan esen vanila. Pukul seketika dan bahagikan 1/4 krim keju kepada 2 bahagian.

3. Warnakan 1/4  krim keju menggunakan pewarna makanan bewarna hijau manakala lebihan krim keju menggunakan warna orange.

4. Masukkan krim keju frosting ke dalam piping bag. Paipkan di atas permukaan kek dan ratakan menggunakan sudu.

5. Kemudian, paipkan pula bentuk mini-carrot di atas frosting keju.

6. Kek lobak merah siap untuk dihidangkan.


//English
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Carrot Cake Recipe

Ingredients (Carrot Cake)

4 nos eggs

1 1/4 cup of castor sugar

1 1/4 cup of corn oil

1 tbsp of vanilla essence

2 cups of wheat flour

1 tbsp of baking powder

1 tbsp of baking soda

1 tsp of salt

1 tsp of cinnamon powder

1 tsp of candle-nut powder

3 cups of carrots (grated)

walnuts (as needed)

raisins (as needed)


Ingredients (Frosting)

1 cup of cream cheese

1/2 cup of icing sugar

1/2 cup of butter

1 tbsp of vanilla essence

Orange food coloring 

Green food coloring 


Cooking methods (Carrot Cake)

1. Beat eggs and castor sugar until well combine.

2. Pour corn oil, essence vanilla and stir well.

3. Sieve wheat flour, baking powder and baking soda into the mixture and mixed well.

4. Add cinnamon powder, candle-nut powder and salt. Mixed well.

5. Add grated carrots and mixed the batter well.

6. Lastly add walnuts, and raisins. Mixed until well combine.

7. Pour the batter into mold and bake at 180°C for 25-30 minutes.


Cooking methods (Frosting)

1. Beat cream cheese together with butter until fluffy and creamy.

2. Add in icing sugar and essence vanilla. Beat for while and divide 1/4 of the frosting for 2 portion.

3. Colored 1/4 of cream cheese using green food coloring and balance cream cheese with orange food color.

4. Pour the frosting into a piping beg. Pipe top of evenly to all surfaces and smooth the surface using a spoon.

5. Next, pipe mini-carrot pattern on top of cheese frosting.

6. Carrot cake ready to be served.


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Sertai Rasaflix di https://rasaflix.net

#carrotcake #keklobakmerah #sukatancawan #cupmeasurement #kek #resepikek
#kisahdunia #rasaflix
#dapoqmanis #lemankakap #mr_lovva #makenon #nntaca #kdboom #nrsalnaz