This delicious paella🥘, full of vibrant colors will entertain your eyes http://bit.ly/2UDOrPw and it is a perfect dish for your party or family gathering.💗️🐩👩 #paella #recipe #パエリア #レシピ
同時也有3部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,How to Make Paella パエリアの作り方 字幕表示可 材料(日本語)↓ (serves 2) 180ml Japanese Rice (6.1 fl oz) 4 Large Prawns 80g Boiled Octopus, thinly sliced (2.8 oz) 1 Squi...
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- 關於large paella recipe 在 ochikeron Youtube 的最佳解答
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large paella recipe 在 Cooking with Dog Youtube 的最佳解答
How to Make Paella パエリアの作り方 字幕表示可 材料(日本語)↓ (serves 2)
180ml Japanese Rice (6.1 fl oz)
4 Large Prawns
80g Boiled Octopus, thinly sliced (2.8 oz)
1 Squid with skin removed, cut into rings
100g Chicken, cut into bite-size pieces (3.5 oz)
½ Red Bell Pepper, cut into 1cm thick strips
5 String Bean Pods, cut in half
2 tbsp White Wine
¼ tsp Saffron soaked in 50ml of water for over 20 minutes
¼ tsp Paprika Powder
1 Large Garlic Clove, (chop half of the garlic clove)
50g Onion, chopped (1.8 oz)
100g Tomato, coarsely chopped (3.5 oz)
2 tbsp Olive Oil
¼ tsp Salt
½ tsp Bouillon Powder
½ Lemon
* Be sure to use an oven-safe pan or pot if it is placed in the oven.
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>2人分
米(無洗米):180ml
(普通の米でも大丈夫です)
赤えび:4尾
ゆでだこ(薄切り):80g
いか(皮むき胴の部分輪切り):1ぱい分
鶏肉(一口サイズ):100g
赤パプリカ:1/2個(1㎝幅)
さやいんげん:5本(半分に切る)
白ワイン:大さじ2
サフラン:小さじ1/4(水50mlに20分以上浸ける)
パプリカパウダー:小さじ1/4
にんにく(大):ひとかけ(半分はみじん切り)
玉ねぎ(みじん切り):50g
トマト(粗みじん切り):100g
オリーブオイル:大さじ2
塩:小さじ1/4
顆粒コンソメ:小さじ1/2
レモン:1/2個
※オーブンに入れる場合はオーブン対応の鍋やフライパンを使用してください
Music courtesy of Audio Network
large paella recipe 在 煮家男人 Bob's Your Uncle Youtube 的最佳解答
蜜月第二站:西班牙西維爾
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Sevilla, Spain
If you like this vid, click "like" and subscribe to my channel. Cheers.
魚湯 For fish stock:
中蝦殼6隻/shells of 6 prawns
水1公升或600毫升和雞湯400毫升/ 1 litre of water or 600ml water and 400ml chicken stock
白魚骨3/4片(或三文魚骨)/ 3-4pieces of white fish bones (or salmon)
洋蔥1/4個/ a quarter of large onion
黑辣椒粒1茶匙/ tsp of black peppercorn
月季葉1片/ bay leaf
---------------------------------
材料 Other ingredients:
洋蔥3/4個/ three quarter of large onion
蒜頭2個/ 2 cloves of garlic
紅甜椒1個/ 1 red bell pepper
番茄1個/ 1 tomato
甜椒粉1茶匙/ 1tsp of paprika
蕃紅花少許 / a small pinch of saffron
魷魚筒1條 / 1 squid (tube only)
中蝦6隻/ 6 prawns
小青口 15隻 / around 15 mussels
西班牙短米 250克/ paella rice 250g
鹽/ salt to taste
檸檬/ lemon slices
Column: http://columns.classes.com.hk/bob
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large paella recipe 在 ochikeron Youtube 的最佳解答
La paella es el plato tradicional de España, un rico arroz con mariscos.
Pero en Japón, mejillón y camarón con cabeza son muy caros, por eso cociné con ingredientes japoneses, por ejemplo hongos shimeji, almeja (en la temporada en Japón), y camarón sin cabeza (usado ingredientes muy económicos en Japón). Y también, no tenemos paellera por eso cociné en sartén.
Lo siento no es la paella Valenciana o España, pero te gustan mi receta!!!
Paella is a traditional dish from Spain, a very tasty rice dish with seafood.
But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Also, we don't own paellera (paella pan) in Japanese households, so I used a frying pan (Tefal pan with removable handle).
Sorry this recipe is not from Valencia or Spain, but I hope you like my recipe!!!
---------------------------------
Paella Japonesa (How to Make Japanese-Style Paella)
Difficulty: Easy
Time: 40min
Number of servings: 3 people
Necessary Equipment:
26cm (10.2inch) frying pan
Ingredients:
180g (6.4oz.) chicken thigh without skin
3 bacon strips
6 large shrimps
120g (4.2oz.) squid body
200g (7.0oz.) clams
100g (3.5oz.) shimeji mushrooms
1 (75g=2.5oz.) small green pepper
1 (75g=2.5oz.) small red pepper
1 (200g=7.0oz.) tomato
1.5 cups = 240g (8.5oz.) rice
a pinch of saffron
350ml hot water
1/2 (100g=3.5oz.) onion
1 clove garlic
50ml white wine (or sake)
1 bouillon cube (or consomme cube)
1 bay leaf
2 tbsp. olive oil
lemon wedges
Directions:
1. If your clams have some sand in them, place the clams in a dark container and fill it with salted water (as salty as sea water). And let sit for several hours. The clams push salt water and sand out of their shells.
2. Soak a pinch of saffron in the 350ml hot water to extract the color.
3. Devein shrimps with shells using a bamboo skewer or a toothpick. Cut squid into rings. Cut chicken and bacon strips into bite-sized pieces. Break shimeji mushrooms into pieces. Mince the onion and garlic. Cut peppers into strips. Dice the tomato.
4. Heat the olive oil in a pan. Saute onion and garlic until fragrant. Add bacon, chicken, and squid, then cook until cooked through. Then add rice and stir until evenly coated with oil.
5. Add white wine (or sake), saffron hot water (2.), bouillon cube (or consomme cube), bay leaf, shimeji mushrooms, and diced tomato. Cover (use a lid without a hole, or if you have a hole on your lid, seal it with aluminum foil) and bring to a boil on high heat for 5 minutes.
6. Add shrimps and clams on top of the rice. Cover and set to low heat and let it simmer for 13-15 minutes until water is absorbed and rice is cooked - you can quickly peep into the pot and check.
7. Arrange peppers on top, cover again, and steam on low heat for 5 minutes.
8. Uncover, and turn the heat to high until when you hear the crackling noise (until the liquid is gone).
9. Garnish with lemon wedges and serve directly from the pan.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/05/blog-post_24.html
---------------------------------
Wasabi Guacamole Japonés (Japanese-Style) Recipe
http://www.youtube.com/watch?v=8T-BKDFuNWw
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large paella recipe 在 Paella Recipe Scaling Up for Larger Pans | By La Tienda 的必吃
Learn how to scale a paella recipe for a larger paella pan. Take a recipe designed for a 15" pan and scale it up to feed a crowd! ... <看更多>
large paella recipe 在 Paella for a crowd - 100, 75 or 60 people - Pinterest 的必吃
Aug 29, 2018 - A paella recipe for 100 people including chicken, pork and seafood. It is made in a 115cm pan which is actually large enough to fee... ... <看更多>