開幕30周年 30th Anniversary of Royal Pacific Hotel 皇家太平洋洒店. We were served a lot of food, thanks for organizing everything so well! The Giant Paella with extra Large Razor Clams, Red Prawns, Seafood was a fav crowd pleaser to Celebrate! 🥘♨️🎉🎉 *Sorry 唔知點解有啲人 Tag 唔到住..
And one of my favourite dish tonight was the 黑松露江南百花雞 (2012 年美食之最大賞 金獎). You can still eat this dish either steamed or fried at some famous or occasionally hyped up Restaurants in Hong Kong, surprisingly they made this really well here!
@RoyalPacificHotel
