I love Japanase Food! A lotttt....do you? I happen to stumble into a very nice Japanese Restaurant in Bayan Lepas,Penang. Michi Michi Is not the traditional kind of Japanese Restaurant you have in mind, it's the total opposite. So hip and trendy,totally modernised. The interior of the place is very nice so this place is totally instagrammable and they even have a 'Magic Chair' to surprise you 🤭
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Here are some of my personal favourites, the Ramen here is to die for, we had the Seafood Ramen and there was not a little seafood in it but a lot. Check out the prawns 😋 Ramen at Michi Michi originated from Kyushu,Japan where the Pork Bones Broth ( Tonkotsu soup )is cooked typically anywhere from 12-14 hours with fresh ingredients, depending on the recipe and on what is the desired outcome. What you will be happy to know is that there are no MSG + Salt In the broth, what we tasted was naturally flavoured.
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There are set lunch/dinners available too at Michi Michi, like the one we have here was Set C - A drink, macha ice-cream,Kushi, Gyoza, and Potation Salad at RM14.90. The Gyoza was so good, I believe this is because it is handmade so its fresh.
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There are a few snacks which I would personally recommend, the Yam Sticks (RM9.90), the Grill Scallop (RM14.90) and the Tamago Black Sesame (RM8.90) These few is a must try! Die die must try.
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Theres a wide range of beverages available too, we had their latest addition the Yuzu Lycher Fizzy (RM12.90) which was very refreshing since it was so hot that day and we also had the Ice blended premium Matcha (RM15.90) which I finished by myself 😂 I gave the girls a taste of it and that was about it. Lol.
There's coffee Available too, we tried their Matcha Latte and Latte.
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For dessert we had the Michi Waffle which was served with my favourite Mochi. So good.
Here is the list of food we had shared by 5 of us 😋
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1. Seafood ramen -spinach (25.90)
2. Mix tempura (12.90)
3. Vegetables mix grill (14.90)
4. Grill scallop (14.90)
5. Gyoza (11.90)
6. Shishamo (11.90)
7. Yam sticks (9.90)
8. Kappa maki (2.90) / Charsiu maki (3.90)
9. Soft shell crab maki roll (19.90)
10. Set C -kushi, gyoza, potato salad (14.90)
11. Tamago Black Sesame (8.90)
12. Aburi salmon salad (18.90)
13. Unagi Kabayaki Bento (39.90)
14. Pork Katsu Curry Omurice (27.90)
15. Michi Waffle (16.90)
16. Yuzu Lychee Fizzy (12.90)
17. Latte- hot (9.90)
18. Ice blended premium Matcha (15.90)
Check out the E-MENU is Available here
http://online.anyflip.com/fouf/fsvt/mobile/index.html
MICHI MICHI (Waze)
Address: 72-1-10 & 11 Arena Curve, Jalan Mahsuri, 11950 Bayan Lepas, Penang. (Beside Olive Tree Hotel)
Business Hours:
Monday-Friday:
11 am-3pm and 6 pm-10pm
Saturday-Sunday & Public Holidays:
11 am-10pm
Contact number:
0111 099 1600
046111600
同時也有44部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#keemacurry Keema curry is originated in India. In this video, I arranged in Japanese style using Miso and dashi soup. # Chapters & Ingr...
「japanese soup curry recipe」的推薦目錄:
- 關於japanese soup curry recipe 在 Gaylen Kasai 小辣椒 Facebook 的最讚貼文
- 關於japanese soup curry recipe 在 Miki's Food Archives Facebook 的最佳解答
- 關於japanese soup curry recipe 在 Japanese Food Music Youtube 的最讚貼文
- 關於japanese soup curry recipe 在 Japanese Food Music Youtube 的最佳貼文
- 關於japanese soup curry recipe 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
japanese soup curry recipe 在 Miki's Food Archives Facebook 的最佳解答
Today's lunch... Baked Crispy Salmon Fish Finger ( without oil as I forgot to spray it with olive oil, turn out super crispy and never turn soggy even after an hour), paired with Japanese curry, spinach soup and steamed rice. Weird combination right?! Lol... 烘的香脆三文鱼柳。我忘了放油,所以这是无油版的。。哈哈!好脆,放了一个小时都不会变软
Recipe link:
http://dingoozatfood.blogspot.sg/…/07/crispy-fish-finger.ht…
japanese soup curry recipe 在 Japanese Food Music Youtube 的最讚貼文
#ASMR、#relax、#keemacurry
Keema curry is originated in India. In this video, I arranged in Japanese style using Miso and dashi soup.
# Chapters & Ingredients
0:00 1. Cut vegetables
- Zucchini 1
- Paprika 1
- Onion 1
- Tomato 1
4:11 2. Grate a garlic and a ginger
- Garlic 1bulb
- Ginger 30g
5:03 3. Stir-fry ingredients
- 1 tbsp of grape seed oil
- Cumin seed 1 tsp
- Ground pork 300g
6:43 4. Add powders and miso
- Coriander powder 1tbsp
- Turmeric powder 1tbsp
- Cumin powder 1tbsp
- Curry powder 1/2 tbsp
- Cayenne powder 1tbsp
- Hatcho miso 50g
- Dashi soup from kombu and bonito flakes 100ml
8:38 5. Make hot spring egg
- Egg 1
- Boiled water
9:09 6. Final touch
- Rice 120g
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
japanese soup curry recipe 在 Japanese Food Music Youtube 的最佳貼文
#ASMR、#relax、#porkcurry
Today, I'm going to make "Pork Curry with Spring Vegetables".
I used various kinds of spice to make curry soup for the first time.
The soup is based on the juice of spring vegetables and dashi soup.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
japanese soup curry recipe 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
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ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日、冷凍で約2週間)
※ハンバーグだけは前の日に冷蔵庫に移して解凍してあげるか、レンチンだけして粗熱がとれたらお弁当にいれてあげて下さい。
『簡単ふっくらハンバーグ』
●牛豚合挽き肉:400g
●新玉ねぎ:1個(普通の玉ねぎでもOK)
●パン粉:約1カップ
●牛乳:50ml
●卵:1個
●塩:小さじ1
●ブラックペッパー適量
●ナツメグ少々
[ソース]
●ケチャップ:大さじ4
●ウスターソース:大さじ2
●みりん:大さじ2
●赤ワイン:大さじ3
●お酒適量
●米油(普通の油でもOK)
『紅生姜の厚焼き卵』
●卵:3個
●片栗粉:小さじ1
●万能ねぎ適量
●水:小さじ2
●マヨネーズ:小さじ1
●塩少々
●めんつゆ(4倍濃縮):小さじ1
●紅しょうが:10g~20gくらい
●米油(普通の油でもOK)
『ウインナーとブロッコリーのめんつゆチーズ炒め』
●ブロッコリー:2株
●ウインナー:10本
●塩(茹でる用)
●めんつゆ(4倍濃縮):大さじ2
●オリーブオイル
●ブラックペッパー
●粉チーズ(カレーパウダー、コンソメでも美味しいよ♪)
●コーン:1缶
『にんじんと沢庵とシソの和え物』
●にんじん:1本
●塩(茹でる用)
●沢庵:1パック
●大葉:10枚くらい
●ごま油:小さじ1
●めんつゆ(4倍濃縮):小さじ1
●炒りごま適量
『菜の花の辛子和え』
●菜の花:1束
●塩(茹でる用)
●めんつゆ(4倍濃縮):大さじ2
●和からし:小さじ1
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前回本当に大好評だった作り置きの第二弾
今回は簡単で美味しい全部冷凍も出来る作り置き『彩りハンバーグ弁当』を作りました。
週末とかにいっきに作って、後は平日朝起きたら弁当に詰めるだけでOKです♪
出来るだけ調味料も少なくなるように工夫してみました。
皆さんのいつものお弁当作りが少しでも楽になったり
お弁当を開ける瞬間がもっと楽しみになって頂けたら本当に嬉しいです。
全部とっても簡単なので是非作ってみて下さい。
[Ingredients](Storage time: about 3 days refrigerated, about 2 weeks frozen)
[Easy fluffy hamburger steak]
● Ground beef and pork: 400g
● Fresh onion: 1 (regular onions are also OK)
● Bread crumbs: about 1 cup
● Milk: 50ml
● 1 egg
● Salt: 1 teaspoon
● Appropriate amount of black pepper
● A pinch of nutmeg
[Sauce]
● Ketchup: 4 tablespoons
● Worcestershire sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Red wine: 3 tablespoons
● sake as needed
● Rice oil (regular oil is also fine)
[Thick-boiled egg with red ginger]
● 3 eggs
● Potato starch: 1 teaspoon
● Appropriate amount of scallion
● Water: 2 teaspoon
● Mayonnaise: 1 teaspoon
● A pinch of salt
● noodle soup base (4 times concentrated): 1 teaspoon
● Red ginger: 10~20g
● Rice oil (or regular oil)
[Fried sausage and broccoli with noodle soup cheese]
● 2 broccoli plants
● Sausage: 10 sticks
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Olive oil
● Black pepper
● Cheese powder (curry powder or consommé is also good ♪)
● Corn: 1 can
[Carrot, pickled daikon and shiso salad]
● Carrot: 1 stick
● Salt (for boiling)
● Pickled daikon: 1 pack
● Shiso leaves: about 10
● Sesame oil: 1 teaspoon
● Noodle soup base (4 times concentrated): 1 teaspoon
● Appropriate amount of roasted sesame seeds
[Nanohana with spicy sauce]
● Nanohana: 1 bunch
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Japanese mustard: 1 teaspoon
-------------------------------------------------------
This is the second version of a meal prep dish that was really popular
last time.
This time, I made a "colorful hamburger steak lunch box" that is easy
and delicious to make and can be frozen.
You can make it all at once on the weekend and pack it in your lunch
box when you wake up in the morning on weekdays ♪
I have tried to use as few seasonings as possible.
I hope this will make your bento preparation a little easier, or if it
makes you look forward to the moment you open your lunch box.
It's all very easy to make, so please give it a try.
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#こっタソの自由気ままに #冷凍作り置き #作り置きレシピ #美味しい作り置き #簡単作り置き #冷凍保存レシピ #常備菜 #副菜 #メインおかず #サブおかず #和食 #低糖質おつまみ #糖質制限レシピ #低糖質レシピ #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園