#Omakase หลักร้อย❗️คุณภาพหลักล้านมีอยู่จริง Tenyuu Beyond มาพร้อมกับดีลแบบเซตอาหาร ราคาสุดฟิน #คุ้มมากกกก ราคาสบายกระเป๋า 🍣 มีให้เลือกมากถึง 4 เซต 🙋🏻✨ แถมซื้อวันนี้ เก็บความคุ้มไว้ใช้ได้ถึง 17 กันยาเลยค่าา ท้าให้ลอง!
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"ซาชิมิปลาคัมปาจิคาเวียร์ ฉีดผงทองบนปลาดิบ สวยงามกับการถ่ายรูป เนื้อปลานุ่มหนุบ ได้รสเค็ม ๆ จากคาเวียร์ที่นำเข้า ต่อมา Hotate Yaki หอยเชลล์ย่าง คือหอยดีงามมาก ๆ ค่ะ เนื้อสดอร่อยหวาน ลงตัว ทานคู่ข้าว และสาหร่าย ได้ความอร่อยที่ลงตัว"
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ขอบคุณรีวิวจาก #สมาชิกWongnai โดยคุณ JoyMymelody
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#Wongnai #WongnaiBacktoLife
เริ่มต้นใช้ชีวิต New Normal ไปดัวยกันกับ Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdns
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′′ Sashimi, cuddle Mapaji Caviar, golden powder on raw fish. Beautiful with salty fish photoshoot from caviar imported caviar. Hotate Yaki grilled scallops It's very good. Fresh meat, delicious, sweet, perfect. Eat with rice and seaweed. It's perfect for deliciousness ′′
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Thank you for review from #Wongnai member by Khun JoyMymelody
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⚡Flash Deal
- Price 1,912 baht from normal price 3,825 baht ⚡
💘 https://bit.ly/2VRmE1x
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Regular price deal
- Price 499 baht from normal price 1,305 baht.
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Read more shop details and reviews here
https://bit.ly/3fxxLnH
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_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information from all over the country and share cuddle reviews at Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
同時也有14部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bow...
「how to eat sashimi with rice」的推薦目錄:
- 關於how to eat sashimi with rice 在 wongnai.com Facebook 的最佳解答
- 關於how to eat sashimi with rice 在 RamboChai 蔡阿保 Facebook 的最佳貼文
- 關於how to eat sashimi with rice 在 ochikeron Youtube 的精選貼文
- 關於how to eat sashimi with rice 在 Smart Travel Youtube 的最讚貼文
- 關於how to eat sashimi with rice 在 さわけん Youtube 的最佳貼文
- 關於how to eat sashimi with rice 在 How To Eat Sushi The Right Way 2019 - YouTube 的評價
- 關於how to eat sashimi with rice 在 How to eat Sushi & Sashimi: Sushi and sashimi are eaten in ... 的評價
how to eat sashimi with rice 在 RamboChai 蔡阿保 Facebook 的最佳貼文
【Kolo Mee 哥罗面】- Jax How Music豪豪 feat. RamboChai 蔡阿保
砂拉越哥罗面之歌诞生了!
哥罗面是古晋人熟悉及喜爱的美食, 以创新大胆的方式将这道美食化为音符,传递给全古晋全砂全马甚至全世界的人,让这道本地家喻户晓的美食以全新面貌示人。
这首歌曲是以Hiphop嘻哈饶舌的方式呈献,带出不一样的视觉及听觉享受。
歌词完全诠释出对哥罗面的情有独钟,同时,也道出了许多人的心声,无论早餐、午餐、晚餐或宵夜,一碗香喷喷热腾腾的哥罗面就可以满足到大家。
幕后制作
https://youtu.be/BuD99VY4d3o
====================================================
词 lyricist: Jax How
曲 Composer: Jax How
编曲 Arranger: Jax How / Jaydon Joo
制作人 Producer: Jax How / Jaydon Joo
录音室 Recording Studio: One Five Zero Music
英文翻译 English Translator: GT Lim
發佈 Publishing:Born TV
影像制作 Produce: The Scope
监制 Production Manager: Leslie Tnay
导演 Director:Koh Khai
副导演 Assistant Director: Chin Woon
摄影师 D.O.P:Koh Khai
灯光助理 Grip:Anthony Akhie
剪辑师 Editor:Koh Khai
幕后花絮摄影师 BTS Videographers : Chin Woon / Wendy Then
工作人员 Crew : Ah Boy / Kally Teo / Luther Wong / Augustine Loi / NiNi Lyn / Adeline Ling Jia Chyi
====================================================
本影片版权由BornTV所有。如有任何疑问或合作详情,请联系Born TV的面子书专业
https://www.facebook.com/borntveo
====================================================
歌词 / Lyrics
那肚子餓得發慌
吃什麼又要愁煩
工作課業都不管
現在想來份午餐
中餐西餐日本餐韓國餐意大利餐還有什麼午餐
也不想吃路邊攤
選擇要吃什麼真的很難
台灣的香脆鍋貼 No way
Carbonara意大利麵 No way
日本新鮮生魚片 No way
法國的夢幻甜點 No way
雞飯 肉丸 雲吞( Wan Tan ) 這些統統不喜歡
炒飯 魚湯 冷盤 這些統統不想看
煩惱中有個道地餐點 想來一碗
有個道地餐點 國際名揚 到世界各方
這個道地餐點 真的難忘 口齒留香
唯有這個真想品嘗 Turn up, Turn up, Turn up
Kolo Mee ,Kolo Mee, 這是古晉人都最愛的 kolo mee
Kolo Mee, Kolo Mee, 膾炙人口無比經典的 kolo mee
Kolo Mee, Kolo Mee, 祖宗傳承流芳百世的 kolo mee
Kolo Mee, Kolo Mee 嘗試后會了解它的名氣 Skrr Skrr x2
外國月亮並沒有更圓的
歸回自鄉才發現家裡傳承有更棒的
花錢吃外國料理只為了Po Instagram 的
盤子大食物小看起來比較fashion罷了
干撈麵的特色 並沒比國外美食來的遜色 Skr
古晉的獨特 有號稱世界美食的資格 Skr
和干盤一線之隔 是時候分清楚了
維護我們的獨特 turn up, turn up, turn up, turn up
黑的 紅的 原味的 不同 口味 的
乾的 濕的 湯的 肉碎 叉燒 的
想要麵條的選擇 直的 卷的 細的
一下就被誘惑了 Hold up, Hold up, Hold up, Hold up
My stomach is growling with hunger
Time to think of what to eat again
Forget about work and assignment
All I can think of now is lunch
Chinese, western, Japanese, Korean, Italian and what else
I don’t want the roadside stall
Deciding what to eat is always a challenge
Taiwanese fried dumpling No way
Carbonara spaghetti No way
Japanese sashimi No way
French fantasy desserts No way
Chicken rice, meatballs, wontons, all I don’t like
Fried rice, fish soup, cold dish, all I’m not interested
In my trouble there’s a local dish I wish to have a bowl of
There’s a local dish with international fame all over the world
There’s a local dish that is unforgettable with lingering taste
That’s the only food I’m gonna eat now
Kolo mee, the favourite of all Kuchingites
Kolomee, the most popular and classic of all
Kolo mee, down the generations and loved by all
Kolo mee, you will understand its popularity after you have tasted it
There is no moon overseas that is rounder
Only realising we have the best tradition after returning to our homeland
Those who spend money to eat western food just to post on instagram
Tiny food with a big plate only looks more fashionable
The specialty of kolomee does not lose to gourmets from foreign countries
This Kuching’s unique dish qualifies as a world cuisine
A thin line to draw with kampua but time to distinguish the difference
We must protect our uniqueness
Black, red, original, and various different tastes
Dry, wet, soup, minced meat or barbecued pork
Even choices of noodles type you prefer, straight or curly or thin
Oh I’m all tempted now in an instant
how to eat sashimi with rice 在 ochikeron Youtube 的精選貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
how to eat sashimi with rice 在 Smart Travel Youtube 的最讚貼文
#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買
Hello大家好我係呀Tsar, Hello,everyone
今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi
遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market
和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market
這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi
如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here
這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.
第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu
雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated
我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature
這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit
所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?
Endo Sushi 創業超過一個世紀,由1907年開業至今已經傳到第四代, Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.
店鋪正正位於大阪中央漁市場,食材當然新鮮! The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!
首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐, Let's look at their menu. 1st choose the 4 OMAKASE courses,
每款套餐五件壽司(1,150円), 當中一款時令套餐會按當造食材不時更換種類, There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.
根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?
我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。
Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi
只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.
Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam
Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.
即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption
其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.
因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste
另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.
又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.
為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?
因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth
齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!
Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating
由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish
魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.
再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water
.................
記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,
幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!
請用片右下角調4K睇片。
how to eat sashimi with rice 在 さわけん Youtube 的最佳貼文
JAPANESE SUSHI 101 簡単なお寿司講座
https://www.youtube.com/watch?v=_P0jIm43-Cw
0:10 から 2:05 まで
【スクリプト(間違っていたら教えてください)】
Japanese people are usually very surprised and pleased to learn that foreigners actually can eat sushi.
It seems that in Japan most people still don't know how wildly insanely popular sushi is overseas. However, in the Western world there's still a lot of misunderstanding and misinformation about what sushi actually is.
For example, I'm sure that many of you have had this conversation before.
Hey, do you wanna go have some sushi?
Sushi? What's that?
Umm. You know, it's like raw fish?
This is actually not true. It's a common misconception that sushi equals raw fish. But actually sushi refers to the way that the rice is prepared. The rice is vinegared and that's what makes it such a perfect match with raw fish. Don't be mistaken. Not all sushi is raw fish and not all raw fish is sushi.
So today I bought all kinds of Japanese sushi and even some things that are not sushi, and I'd like to explain the difference to you today.
First, usually in Japan when we talk about eating sushi or getting sushi, we don't mean the rolls. It's actually much more common to eat nigiri sushi which is the vinegared rice on the bottom and the "neta" the fish on the top.
We've got shrimp. We've got egg. We've got anago. We've got salmon. We've got everything.
That isn't to say that rolls don't exist at all in Japan, but there definitely isn't quite the variety that you will find overseas.
This is called a salad roll. It has egg, imitation crab, some tuna and a cucumber. It's no Philadelphia or caterpillar roll, but in terms of complicated rolled sushi, this is about as good as it's gonna get.
My favorite type of Japanese rolled sushi is Tekka Maki which is just tuna. I love how this side is super clean and then on this side you can see all the fish coming out.
However, this is sashimi. Sashimi is not sushi. Sashimi is usually raw slices of fish placed on top of daikon, meaning there's no rice involved and therefore it is not sushi.
僕の進展状況はインスタグラムでアップしていきます。↓
https://www.instagram.com/sawaken0708/
YouTubeライブの配信時間はLINEでお知らせしています。↓
https://line.me/R/ti/p/%40wem5691r
【さわけん】
英会話講師 / TOEIC S&W 講師 / ビデオブロガー
名古屋市なう
ロサンゼルス13年在住 / ラスベガス2年在住
ユニオンバンク(米国)に勤務経験
アメリカ人との結婚 / 離婚を経験する (T_T)
TOEICスコアは「L&R」「S&W」 ともに9割以上
英語発音テスト(EPT) 9割以上
【メディア実績】
中京テレビ PS三世 出演
名古屋テレビ UP! 出演
NHK 所さん!大変ですよ 取材協力
【参考動画】
- 自分自身を通訳できれば英会話はけっこう簡単なのでコツを教えます
https://www.youtube.com/watch?v=-wpca2dcsSs
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how to eat sashimi with rice 在 How to eat Sushi & Sashimi: Sushi and sashimi are eaten in ... 的必吃
If you choose to use soy sauce, you should only dip the portion of the nigiri that is fish, and not the rice. You should also avoid mixing the wasabi and soy ... ... <看更多>
how to eat sashimi with rice 在 How To Eat Sushi The Right Way 2019 - YouTube 的必吃
The sushi chef already applied just the right dab of wasabi between the fish and the rice for you. And do NOT mix wasabi into the soy sauce. ... <看更多>