關於 how to like sashimi ，我們在網路上蒐集到這些相關的討論、資訊與評價

[GIVEAWAY] Discover freshly sourced, authentically prepared and immaculately presented sashimi, teppanyaki, sukiyaki and more at Keyaki Japanese Restaurant. We are giving away $150 Keyaki dining voucher to one lucky reader!

How to win?
1. Like Pan Pacific Singapore and Miss Tam Chiak on Facebook.
2. Share this video
3. Tag three friends who love Japanese food.

Closing date: 16 September 2021. Watch the full video to see how Executive Chef Shinichi Nakatake prepares his signature claypot crab rice.

*SPECIAL* The claypot crab rice is part of the kaiseki menu and is available in limited quantity. Order the menu one week in advance, for a minimum of 4 persons. For more information, visit http://panpacific.co/symphony-of-tastes

Time to feast! Thanks to Oyster Co 🦪 and SushiCo 🍣, we had a hassle-free and yummylicious dinner!

To be frank, while the kids and I have always loved Japanese food, we usually stay away from oysters even though the hubby raves about how delicious fresh oysters can be.

So I was truly amazed when the big girl said she wanted to try the baked oysters (see more in my stories) which makes it her first attempt at eating this seafood. She loved the Mentaiko Cheese one which she said has no strong smell at all and tastes so good while I like the Oyster Omelette one because I love orh luak! Yup, I tend to leave out the orh but this was too big, fresh and tempting to pass. We left the Salted Egg and Vermicelli oysters, which were a little spicy, and the raw oysters for the hubby and my in-laws who said they were 饱满, big, fresh and delicious. Asher also liked the mee sua which was flavourful because of the gravy.

For the Jap food, Angel loved the California Rolls and Salmon Sashimi while Ariel gave her thumbs up for the Yakitori - which had grilled pork, bacon with enoki and scallop, mushrooms and asparagus. When we gave our feedback that our Chawanmushi was undercooked, the staff was prompt to react and sent over a replacement, which was a gesture we deeply appreciated.

You can now order fresh sushi from @sushico.sg and oysters from @oystercosg on your posts from $1.99! They are open for delivery islandwide from 11:30am to 11pm and closed on Tuesdays except PH. Thanks for the delicious treat!

#ahappymum #foodreview #oystercosg #sushicosg #fussfree #meal #yummylicious #foodstagram #letseat

【Sushi with Cicely Tyson】#repost from my hubby✨🍣👇🏻

On February 29th, 2012, my wife Minami was set to join the second national tour of Mary Poppins. This was her first Equity Production contract which is a big milestone for any actor. We decided to celebrate with a nice sushi dinner on Manhattan's East Side.

Seated at the sushi bar, there was only one other person a few seats away. It became apparent that the woman at the end of sushi bar was a regular of the restaurant and had known the sushi chef for decades, but there was a language barrier. Gradually, Minami started to translate allowing these old friends to communicate more fully.

Soon, we were ordering a la carte and sharing sushi recommendations. Asked if she'd like sushi or sashimi, it was always sashimi. "Rice makes you fat!" She said emphatically.

As we dined, she mentioned coming back from the west coast and how concerned she was about Bobby-Kristina after the death of Whitney Houston among other polite conversation.

As the evening was coming to a natural conclusion, we shared that Minami was heading on the road and I was playing trumpet for the broadway run of Porgy and Bess. She said, "My husband was a trumpet player."

"Oh really?" I replied. Still not realizing to whom I was speaking, I said, "You know, it's a small world. What was his name? Perhaps I have heard of him."

"Miles Davis." She said with a little smile.

My mind started to race through the pages of the Miles Davis autobiography I read in college. This was Cicely Tyson I shockingly realized. Her west coast trip was for the awards season for the movie "The Help." Her concern about Whitney's daughter wasn't because she was a fan, she was family.

I did my best to try to regain my composure even admitting to her "There are a thousand things I'd like to ask you, but I'm trying to be cool."

Minami and I grabbed a cab back to our apartment while I replayed the dinner back in my head to make sure I hadn't said anything completely stupid.This was truly an "only in New York" type of story. I like to think that Ms. Tyson enjoyed having a conversation with us as regular people before revealing that she was royalty.

#rip #cicelytyson

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!

You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)

---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)

Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds

Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------

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How To Prep a Bread Crab and Flathead sashimi - Taiwanese Street Food
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How a Master Fillet a Salmon for Sashimi in Taiwan / 紅甘、海鱺魚切割達人,鮭魚生魚片製作 & 超厚切鮭魚排 - Fish Market in Taiwan
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