關於 hot in mandarin ，我們在網路上蒐集到這些相關的討論、資訊與評價

More details about our 1st session of Indian 'Hapusa' Gin Masterclass【PDT Sunday School, Landmark Mandarin Oriental Hotel 置地文華東方酒店, HK】

The Hapusa uses high altitude, Himalayan sourced Juniper Berries for infusion, along with unique local Indian spices & fruits. Paired with some food & Hot Dogs, Aperitif of Gin & Tonic etc. There are a total of 3 more sessions in August 2021 for now:
___
Session 1) Sunday August 8th Procera (Africa)

Session 2) Sunday August 15th Hapusa (India)

Session 3) Sunday August 22nd Two Moons (Hong Kong)
___
HKD $498 + 10%. Please book and pre-pay by contacting Hotel via phone or online @pdthongkong @mo_landmarkhk . *Drinks can be refillable whilst ur in the class, don't be shy to request politely! 🌟

雖說您將離開台灣，但台灣永遠不會離開您！祝福酈英傑處長鵬程萬里！
---------------
轉載 @美國在台協會 AIT 貼文

📝酈英傑處長給台灣人民的道別信
「隨著我擔任美國在台協會處長的日子即將畫下句點，我也即將離開台灣，我想藉這個機會和大家分享，這一番歷練對我來說的意義是什麼。當我說擔任AIT處長其實是我這輩子的榮幸，也讓我得以實現長期職業生涯中的抱負與理想，這麼說一點也不為過。
我19歲時第一次離開家鄉，就是來台灣。對年輕的我來說，從那時起，台灣就成了交流與理解、探索與冒險的同義詞。台灣不僅有著讓人眼花撩亂的異鄉風情，也代表著意想不到的嶄新機會。我在這裡嘗試新奇的食物，像是水餃和臭豆腐，並且學習如何在擠滿單車和機車的大街小巷穿梭自如。一方面，我努力用我粗淺的中文，讓別人聽懂我說的話；但同時我也發現，無論走到哪裡，迎接我的都是滿滿的親切友善與熱情好客。
因此，在成為美國外交官後，能夠以台灣作為我派駐海外的第一站，真是再適合不過了。畢竟，是台灣首先點燃了我對亞洲、尤其是台灣的畢生興趣，也激發了我對跨文化理解和共享目標——也就是外交工作——的終身熱忱。此後，我也曾派駐其他地點，多數是在大中華區域，但我的台灣經歷與回憶始終常存我心。最終我能以美國駐台最高層級外交官的身分回來這裡，可說是我多年職涯的高峰。顯然，我這一生注定與台灣有著深刻的連結，或者也叫作「緣分」吧，才會讓我一次又一次不斷地回到台灣。
常有人問我，為什麼我這麼喜歡台灣。我總覺得：「答案不是很明顯嗎？」不過如果一定要我從個人與專業的角度，解釋我對台灣的喜愛與敬佩之情，我通常會提到以下幾個領域：
首先，台灣兼具活力與穩定、進步與延承、還有創新與傳統。每次回到這裡，我都對台灣社會在各個方面日新月異的進步感到驚艷不已。台灣的民主更臻成熟，經濟益加蓬勃，環境保護更受關注，藝術文化發展也生生不息。
台灣在許多最先進的科技產業上持續為全球創新樹立標竿，但與此同時，台灣的社會穩定和文化傳承依舊令人欽羨佩服。儘管生活充裕且形象良好，台灣人民卻依然謙虛樸實、平易近人。在台灣，最古老的傳統薪火相傳、歷久彌新。文化和歷史古蹟受到妥善的修復與保護；年輕人也可以學習代代相傳的書法技巧，接著再把作品秀在Instagram上。
再者，對美國來說，台灣正是共享利益與共享價值交集的典範。美台夥伴關係的重點在於確保科技發展能夠嘉惠、而非傷害我們雙方的經濟，科技突破則應被用於鞏固、而不是破壞我們的原則。美台之間自由、多元、平等及透明等共享價值，時時激勵我們努力在世界各地打造民主社會的韌性。而我們也持續尋求新的方式，為解決全球問題做出貢獻，這麼做不僅是因為能夠造福我們自己的人民，也是因為我們相信，身為21世紀敦親睦鄰的好夥伴，就是該這麼做。
最後，每當我想到台灣、以及整體美台關係，我總會想到希望、光明和成長。美台的情誼在過去40年來不斷拓展與茁壯。我相信每任處長都會同意，他們離開台灣時的美台夥伴關係，比起他們剛上任時都更上一層樓。同樣的，當我向AIT告別的那一天，我的心中將充滿肯定與成就感，因為我知道，美台夥伴關係比以往都更加深刻和強健，我也對自己能為美台關係今天亮眼的進展小有貢獻，而深感驕傲。
但是，比起這些事情，我想我更難忘的是台灣在我生命中所留下的深刻印記。我永遠會記得我在台灣度過的第一個聖誕節，還有第一個農曆新年。我永遠會記得台灣朋友的真摯與溫暖、教會同伴堅定的信仰、炎炎夏日來一碗芒果冰的沁涼、資源回收車沿街播放《給愛麗絲》的回音，還有巷弄中撲鼻而來的茉莉花香，這些都會是我畢生珍藏的美好回憶之一。我也會記得好友間的餐聚、充滿歡笑和故事的夜晚、以及一路以來我受到過的無數的善意與關懷。我更會永遠記得，是各位台灣朋友們，你們以各種不同的方式，讓我和我家人的生命更加地豐盛美好。對此，我要衷心地謝謝大家。
雖然我將離開台灣，但台灣不會離開我。」
— 美國在台協會處長 酈英傑
✅信件全文亦可至AIT官網查看：https://bit.ly/2TSkLDF
📝A Farewell Letter from AIT Director W. Brent Christensen
"As my time as AIT Director draws to a close and I prepare to leave Taiwan, I want to take this opportunity to tell you what this experience has meant to me. It is not an exaggeration to say that this has been the honor of my life and the fulfillment of a career-long aspiration.
The first time I left my hometown at age 19, it was to come to Taiwan. From that early age, Taiwan became synonymous for me with the ideas of exchange and understanding, exploration and adventure. Taiwan represented both disorienting foreignness and unexpected opportunity, as I tried new food – like shuijiaos and qiu doufu – and learned to navigate my way through streets crowded with bicycles and scooters. And struggled to make myself understood with my rudimentary Mandarin. But all the while discovering the kindness and generosity that welcomed me wherever I went.
It felt appropriate for me to serve my first tour as a U.S. diplomat in the place that first sparked in me a lifelong interest in Asia – and in Taiwan in particular – and in cross-cultural understanding and shared purpose, or in other words, diplomacy. After that, my career took me to other places, but mostly still in the China region. But the memories of my experiences in Taiwan stayed with me. And finally having the opportunity to serve as the top U.S. diplomat to Taiwan was the culmination of all the years that came before. It is clear that I have a lifelong connection to Taiwan, or “yuanfen,” that has led me to return again and again.
People often ask me why I have such a fondness for Taiwan. “Isn’t it obvious?!” I always think. But when forced to explain my affection for and professional fascination with Taiwan, I usually come back to a few themes.
First, dynamism and constancy; progress and preservation; innovation and tradition. Every time I return to Taiwan, I am immediately struck by the many ways Taiwan has advanced as a society. Taiwan’s democracy grows more mature, its economy more prosperous, its environment more cared-for, and its arts and culture more vibrant.
Taiwan’s industry continues to set the benchmark for global innovation in some of the most sophisticated technologies, but at the same time, Taiwan society is remarkable for its stability and cultural continuity. Taiwan’s people, despite their relative wealth and stature, continue to be modest and unassuming. Taiwan’s most ancient traditions are alive and well. Cultural and historic sites are restored and preserved. Young people may learn calligraphy techniques handed down for generations, but then share their work on Instagram.
Second, for the United States, Taiwan exemplifies the intersection of shared interests and shared values. Our partnership is about making sure our economies are beneficiaries rather than casualties of technological development and ensuring that technological development advances rather than undermines our principles. Our shared values of freedom, diversity, equality, and transparency inspire our efforts to build the resilience of democracies around the world. And we continue to find new ways to contribute to global problem solving, both because it benefits our own peoples and because we share the belief that this is what it means to be a good neighbor in the 21st century.
Finally, I associate Taiwan – and the broader U.S.-Taiwan relationship – with hope, promise, and growth. This friendship has expanded and flourished over the past 40 years; I believe every person who has done this job walked away knowing they left this partnership better than they found it. I will similarly leave AIT with a sense of accomplishment and success, knowing that the U.S.-Taiwan partnership is deeper and stronger than ever, and feeling immensely proud of my small role in getting us there.
But more than any of these things, I will remember the ways that Taiwan has touched me personally. I will always remember my first Christmas in Taiwan – and my first Chinese New Year. I will remember the warmth of Taiwan friendship, the faith of my fellow church members, the taste of a mango bing on a hot summer day, the echo of “Fur Elise” from the recycling truck, the fragrance of jasmine blossoms in village alleyways – these are just some of the memories I will treasure. I will remember the long dinners with dear friends, full of laughter and stories. And I will remember their many kindnesses. I will remember all the ways big and small that you, the people of Taiwan, touched my life and the lives of my family. And for that, I thank you.
I may be leaving Taiwan, but Taiwan will never leave me. "
-- AIT Director William Brent Christensen
✅Read the letter: https://bit.ly/3hUrsgw

📝酈英傑處長給台灣人民的道別信

「隨著我擔任美國在台協會處長的日子即將畫下句點，我也即將離開台灣，我想藉這個機會和大家分享，這一番歷練對我來說的意義是什麼。當我說擔任AIT處長其實是我這輩子的榮幸，也讓我得以實現長期職業生涯中的抱負與理想，這麼說一點也不為過。

我19歲時第一次離開家鄉，就是來台灣。對年輕的我來說，從那時起，台灣就成了交流與理解、探索與冒險的同義詞。台灣不僅有著讓人眼花撩亂的異鄉風情，也代表著意想不到的嶄新機會。我在這裡嘗試新奇的食物，像是水餃和臭豆腐，並且學習如何在擠滿單車和機車的大街小巷穿梭自如。一方面，我努力用我粗淺的中文，讓別人聽懂我說的話；但同時我也發現，無論走到哪裡，迎接我的都是滿滿的親切友善與熱情好客。

因此，在成為美國外交官後，能夠以台灣作為我派駐海外的第一站，真是再適合不過了。畢竟，是台灣首先點燃了我對亞洲、尤其是台灣的畢生興趣，也激發了我對跨文化理解和共享目標——也就是外交工作——的終身熱忱。此後，我也曾派駐其他地點，多數是在大中華區域，但我的台灣經歷與回憶始終常存我心。最終我能以美國駐台最高層級外交官的身分回來這裡，可說是我多年職涯的高峰。顯然，我這一生注定與台灣有著深刻的連結，或者也叫作「緣分」吧，才會讓我一次又一次不斷地回到台灣。

常有人問我，為什麼我這麼喜歡台灣。我總覺得：「答案不是很明顯嗎？」不過如果一定要我從個人與專業的角度，解釋我對台灣的喜愛與敬佩之情，我通常會提到以下幾個領域：

首先，台灣兼具活力與穩定、進步與延承、還有創新與傳統。每次回到這裡，我都對台灣社會在各個方面日新月異的進步感到驚艷不已。台灣的民主更臻成熟，經濟益加蓬勃，環境保護更受關注，藝術文化發展也生生不息。

台灣在許多最先進的科技產業上持續為全球創新樹立標竿，但與此同時，台灣的社會穩定和文化傳承依舊令人欽羨佩服。儘管生活充裕且形象良好，台灣人民卻依然謙虛樸實、平易近人。在台灣，最古老的傳統薪火相傳、歷久彌新。文化和歷史古蹟受到妥善的修復與保護；年輕人也可以學習代代相傳的書法技巧，接著再把作品秀在Instagram上。

再者，對美國來說，台灣正是共享利益與共享價值交集的典範。美台夥伴關係的重點在於確保科技發展能夠嘉惠、而非傷害我們雙方的經濟，科技突破則應被用於鞏固、而不是破壞我們的原則。美台之間自由、多元、平等及透明等共享價值，時時激勵我們努力在世界各地打造民主社會的韌性。而我們也持續尋求新的方式，為解決全球問題做出貢獻，這麼做不僅是因為能夠造福我們自己的人民，也是因為我們相信，身為21世紀敦親睦鄰的好夥伴，就是該這麼做。

最後，每當我想到台灣、以及整體美台關係，我總會想到希望、光明和成長。美台的情誼在過去40年來不斷拓展與茁壯。我相信每任處長都會同意，他們離開台灣時的美台夥伴關係，比起他們剛上任時都更上一層樓。同樣的，當我向AIT告別的那一天，我的心中將充滿肯定與成就感，因為我知道，美台夥伴關係比以往都更加深刻和強健，我也對自己能為美台關係今天亮眼的進展小有貢獻，而深感驕傲。

但是，比起這些事情，我想我更難忘的是台灣在我生命中所留下的深刻印記。我永遠會記得我在台灣度過的第一個聖誕節，還有第一個農曆新年。我永遠會記得台灣朋友的真摯與溫暖、教會同伴堅定的信仰、炎炎夏日來一碗芒果冰的沁涼、資源回收車沿街播放《給愛麗絲》的回音，還有巷弄中撲鼻而來的茉莉花香，這些都會是我畢生珍藏的美好回憶之一。我也會記得好友間的餐聚、充滿歡笑和故事的夜晚、以及一路以來我受到過的無數的善意與關懷。我更會永遠記得，是各位台灣朋友們，你們以各種不同的方式，讓我和我家人的生命更加地豐盛美好。對此，我要衷心地謝謝大家。

雖然我將離開台灣，但台灣不會離開我。」

— 美國在台協會處長 酈英傑

✅信件全文亦可至AIT官網查看：https://bit.ly/2TSkLDF

📝A Farewell Letter from AIT Director W. Brent Christensen

"As my time as AIT Director draws to a close and I prepare to leave Taiwan, I want to take this opportunity to tell you what this experience has meant to me. It is not an exaggeration to say that this has been the honor of my life and the fulfillment of a career-long aspiration.

The first time I left my hometown at age 19, it was to come to Taiwan. From that early age, Taiwan became synonymous for me with the ideas of exchange and understanding, exploration and adventure. Taiwan represented both disorienting foreignness and unexpected opportunity, as I tried new food – like shuijiaos and qiu doufu – and learned to navigate my way through streets crowded with bicycles and scooters. And struggled to make myself understood with my rudimentary Mandarin. But all the while discovering the kindness and generosity that welcomed me wherever I went.

It felt appropriate for me to serve my first tour as a U.S. diplomat in the place that first sparked in me a lifelong interest in Asia – and in Taiwan in particular – and in cross-cultural understanding and shared purpose, or in other words, diplomacy. After that, my career took me to other places, but mostly still in the China region. But the memories of my experiences in Taiwan stayed with me. And finally having the opportunity to serve as the top U.S. diplomat to Taiwan was the culmination of all the years that came before. It is clear that I have a lifelong connection to Taiwan, or “yuanfen,” that has led me to return again and again.

People often ask me why I have such a fondness for Taiwan. “Isn’t it obvious?!” I always think. But when forced to explain my affection for and professional fascination with Taiwan, I usually come back to a few themes.

First, dynamism and constancy; progress and preservation; innovation and tradition. Every time I return to Taiwan, I am immediately struck by the many ways Taiwan has advanced as a society. Taiwan’s democracy grows more mature, its economy more prosperous, its environment more cared-for, and its arts and culture more vibrant.

Taiwan’s industry continues to set the benchmark for global innovation in some of the most sophisticated technologies, but at the same time, Taiwan society is remarkable for its stability and cultural continuity. Taiwan’s people, despite their relative wealth and stature, continue to be modest and unassuming. Taiwan’s most ancient traditions are alive and well. Cultural and historic sites are restored and preserved. Young people may learn calligraphy techniques handed down for generations, but then share their work on Instagram.

Second, for the United States, Taiwan exemplifies the intersection of shared interests and shared values. Our partnership is about making sure our economies are beneficiaries rather than casualties of technological development and ensuring that technological development advances rather than undermines our principles. Our shared values of freedom, diversity, equality, and transparency inspire our efforts to build the resilience of democracies around the world. And we continue to find new ways to contribute to global problem solving, both because it benefits our own peoples and because we share the belief that this is what it means to be a good neighbor in the 21st century.

Finally, I associate Taiwan – and the broader U.S.-Taiwan relationship – with hope, promise, and growth. This friendship has expanded and flourished over the past 40 years; I believe every person who has done this job walked away knowing they left this partnership better than they found it. I will similarly leave AIT with a sense of accomplishment and success, knowing that the U.S.-Taiwan partnership is deeper and stronger than ever, and feeling immensely proud of my small role in getting us there.

But more than any of these things, I will remember the ways that Taiwan has touched me personally. I will always remember my first Christmas in Taiwan – and my first Chinese New Year. I will remember the warmth of Taiwan friendship, the faith of my fellow church members, the taste of a mango bing on a hot summer day, the echo of “Fur Elise” from the recycling truck, the fragrance of jasmine blossoms in village alleyways – these are just some of the memories I will treasure. I will remember the long dinners with dear friends, full of laughter and stories. And I will remember their many kindnesses. I will remember all the ways big and small that you, the people of Taiwan, touched my life and the lives of my family. And for that, I thank you.

I may be leaving Taiwan, but Taiwan will never leave me. "

-- AIT Director William Brent Christensen

✅Read the letter: https://bit.ly/3hUrsgw

I made mizuyokan ( soft sweet bean jelly or paste ) with mikan ( mandarin orange ) juice using the mikan mold made from mikan. The method of making the molds is the same as for the cola bottle gummy. https://youtu.be/6gMff2omf0I Mikan mizu-yokan is refreshing and is recommended for the coming season.
*Recipe* (for 5 small mikan)
1.Remove the stems from 5 cleaned mikan (about 45g each). Keep the stems so that they do not dry out.

Make a mold with mikan
2.Dissolve 105g of gelatin powder in 700ml of hot water.
3.Pour (2) into a container and place the mandarin oranges from (1) face down. Cover and chill in the refrigerator to harden.
4.Take out the jelly from (3), divide it vertically into two equal parts, and take out the mandarin oranges from the inside.I found that cutting with a knife worked better than using a teflon.
5.Put the jelly of (4) back into the container and refrigerate.

Make mikan mizu-yokan.
6.Squeeze the mandarin oranges from (4) and extract the juice.Add 100% orange juice to make a total of 200 ml.
7.Put 265g of white bean paste and 65g of water in a small pan and heat.Warm to body temperature while stirring to dissolve the white bean paste, and remove from the heat.
8.Put the mandarin orange juice from (6), 4g of agar powder and 35g of sugar in a small pan and heat. When it boils, remove it from the heat.
9.Add (7) to (8) while stirring.
10.Cool (9) to about 55°C.
11.Pour (10) into (5).
12.Cool in the refrigerator until it hardens.
13.Take out the mikan mizu-yokan and put the stems of (1) on top.
14.Done.
I was very happy when it was done.But what to do with the jelly used for the mold? I used it to make a new jelly of my favorite flavor, or put it in rice when I cooked it.

#yokan #orange #recipe

みかんから作ったみかんの型で、みかん果汁の水羊羹を作りました。型の作り方はコーラボトルグミと一緒です。https://youtu.be/6gMff2omf0I みかん水羊羹はさっぱりしてるので、これからの季節にオススメです。

*レシピ*（小ぶりのみかん 5個分）
１．キレイに洗った みかん（1個 45g程度）5個のヘタを外す。ヘタは乾かないようにとっておく。

みかんで型を作ります
２．お湯 700mlに粉ゼラチン 105gを溶かす。
３．容器に（2）を注ぎ、（1）のみかんを下向きに入れる。フタをして冷蔵庫で冷やし固める。
４．（3）からゼリーを取り出し、縦に2等分して中からみかんを取り出す。テグスで取り出すよりもナイフで切った方がうまくいきました。
５．（4）のゼリーを容器にもどし、冷蔵庫で冷やしておく。

みかん水羊羹を作ります
６．（4）のみかんを絞り、果汁を取り出す。100％オレンジジュースを足し、合わせて200mlにする。
７．小鍋に白あん 265g、水 65gを入れ火にかける。白あんを混ぜ溶かしながら人肌に温め、火から下ろす。
８．小鍋に（6）のみかん果汁、粉寒天 4g、砂糖 35gを入れ火にかける。沸騰したら火から下ろす。
９．（8）に（7）を混ぜながら加える。
１０．（9）を55℃程度まで冷ます。
１１．（10）を（5）に流し入れる。
１２．冷蔵庫で固まるまで冷やす。
１３．みかん水羊羹を取り出し（1）のヘタをのせる。
１４．でけた。
できあがるととってもうれしい。でも、型に使ったゼリーの使い道に困る。好きな味のゼリーに作り直したり、お米を炊く時に入れたりして使いました。

#みかん #水羊羹 #作り方

Fa Gao is one of the traditional Lunar New Year cakes in Taiwan. In Mandarin, Fa 發 means getting rich and there is a popular idea that the bigger the crack on the top of the cake, the richer you will be this year.

I hope it's not too late to share the recipe of Fa Gao. It is really simple, delicious, vegan, and oil-free!

為了證明發糕真的很容易做，這次就請從來沒做過發糕的小英下海來試試看，雖然他一開始似乎不情不願，但剪片的時候發現他其實很樂在其中哈哈哈。

影片裡小英的發糕沒有發的很大（雖然他覺得很成功哈哈哈），但這食譜是沒問題的。（可以去我IG看我做的版本）


👉🏻 材料 Please prepare:

- 150g 低筋麵粉 flour (the flour for cakes and pastry. I use the "extra fine sponge flour" from Waitrose).

- 100g 黑糖 brown sugar (I prefer to use a Taiwanese brand, but anything goes)

- 130g 熱水 hot water

- 8g 泡打粉 baking powder

- 模具 cup cake cases and similar size cups/moulds etc.


👉🏻 步驟 Steps:

1. Mix the sugar and water until the sugar has dissolved 混合熱水與黑糖，直到黑糖完全溶解

2. Mix the flour and baking powder, and sieve them into the syrup 泡打粉與麵粉過篩加入黑糖水中

3. Pour it into the mould (I used cupcake paper cases and put them into a teacup of the same size) 麵糊倒入模具 （有些食譜說可以靜待一下讓泡打粉作用再蒸，我自己實驗結果是立刻蒸與靜置過後再蒸沒有太大不同）

4. Use a knife/needle to draw a cross on the top 用針沾油在麵糊上畫十字

5. Use a steam pot to steam the batter for 15 mins (high heat) 放入蒸鍋蒸15分鐘


傳統上發糕要加入比例不等的米粉或米漿，蒸出來之後的糕點散發出迷人的米香。但我這次分享給大家的是純麵粉的食譜，原因是我暫時沒有合適的機器或石磨把米打碎，外面買的現成米粉味道也不是很好，所以乾脆只加麵粉。

堅持要有米粉的讀者，可以嘗試在以下食譜粉類的部分改成25%米粉＋75%的麵粉，一樣會成功。

由於我第一次製作發糕的時候就發的蠻成功的，裂口開開看起來很療癒。我就一直認為這是一道非常容易製作的糕點。我爸拿去家族群組分享我的發糕成果，長輩稱讚做得很好，我當時很疑惑這到底有什麼好稱讚的，不是大家隨便做都會成功嗎？

後來我發現，原來還是有蠻多網友跟朋友有製作發糕失敗的經驗，這一個多月收到很多訊息問我是怎麼做的（其中不乏專業人士）

那我就來分享一下我的幾個心得：

科學方面，我受益於民雄高級農工的科展研究〈發糕膨發條件之探討〉良多，裡面把發糕的膨發原理描述的很清楚。 我想做發糕為什麼不膨，真的有許多眉角需要注意。

心靈方面，做發糕其實也是蠻看人品，就算是一樣的食譜與操作工具，做了這麼多次，也還是無法做到百分之百都膨得很美。掌握科學原理之餘，我想做發糕也是需要心誠則靈。我入鍋蒸之前都稍微祈禱一下，用念力請發糕開花。


幾個製作發糕的重點整理給大家：

1.麵粉的選擇：

我使用專門製作海綿蛋糕的低筋麵粉，裡頭有添加微量膨發原料。在英國的大家我推薦購買等待玫瑰Waitrose的 "extra fine sponge flour" ，其他地區我就不知道要用什麼粉比較好。 提醒一下，每款麵粉的吸水性不同，所以就算完全照我的比例，使用不同麵粉，可能也會有不同的結果。

2.開十字花秘訣：

要讓發糕開的美美的十字花，入鍋蒸之前我會用烤肉串針（或牙籤）沾油在麵糊上畫十字。你不畫發糕也一樣會發，但想要爆裂的整齊，有畫十字的通常比較好看。（等同磅蛋糕製作會在麵糊上畫一條線，讓烤出來裂痕更美觀一樣道理）

以前在餐廳工作，跟著主廚做麵包，麵包發酵前他一定會在麵團上畫十字，說這樣是保佑麵團發得起來。發糕沾油畫十字除了實務面真的有幫助，心靈面上也有喔。

3. 蒸鍋：

我使用蒸鍋不使用電鍋。蒸鍋蒸發糕比起電鍋更能掌握火力，加上透明的蓋子也可以觀察發糕內部的狀態。

請務必注意，蒸發糕前的水最好是已經沸騰（烤箱預熱的概念），蒸煮過程的火力也不能太小。火小發糕不會開花。

4.泡打粉：

發糕沒有添加雞蛋，要讓他膨脹的關鍵就是泡打粉（也有人用酵母）。泡打粉請注意不要過期變質，不然你的發糕是完全發不起來的。

還有小蘇打粉不能代替泡打粉製做發糕，不然會有很可怕的鹼味。

5.發糕的模

我使用杯子蛋糕的紙杯，外層再套上相似大小的茶杯，若只有紙杯會被蒸汽弄的軟爛。 單純使用一般容器的話也不是不行，但請注意可能會有沾黏的問題。

你也可以使用矽膠材質的杯子蛋糕模，這就可以直接入鍋蒸，不用擔心材質軟爛的問題。





#發糕 #fagao #getrichcake #happylunarnewyear #lunarnewyear #vegan #純素甜點

Hey YouTube Family!!

Jessica bought me a mandarin tree for my backyard in my new house!!! And I almost

Today's Guests:
Jessica @jslva_


COMMENT BELOW ⬇⬇⬇⬇


More Mukbang videos below just watch, like, and share.......... please ? Thank You ?!!

Combining 15 Years of Locs Growth into Wicks by @Val_tuffcuts
https://youtu.be/Q4IoWCTOtfI

Homemade Pepperoni Lasagna
https://youtu.be/-FyAv_NR-sc

Tacos De Birria Food Truck Mukbang
https://youtu.be/p_XgLP1ClsA

Hot Pho Hot Sun
https://youtu.be/bQLhfK6-uZY

Juicy Crab Boil with Vanessa Lynn {MUKBANG}
https://youtu.be/6LVQaMPQXNo

Another Noodle Mukbang
https://youtu.be/Es2o-sElxo8


?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs

? Business Inquiries:
Lovelymimibookings@gmail.com

? Connect With Me:
https://linktr.ee/LovelyMimi
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi

?Subscribe To My Mini's:
YouTube: Juice Jayy
IG: @JuicenJayy



? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)



#LovelyMimi #LosAngeles #Food #Mukbang