🚨 VHC NoLa chargrilled oysters recipe below!
But first, let’s talk grilling, sear-iously! Grill better this summer with the best tongs! @oxo grilling tongs with the built-in bottle opener is a game changer. The angled, scalloped heads make it easy to flip and turn any food. From grilled oysters to steaks to corns, the extra-long handles keep my hands safe from the heat element and secure my food better than ever. And as a bonus, I can enjoy a beer (or two 😉) by opening it with the handy built-in bottle opener. @oxo grilling tools are made for summer. Check out the stories for some more grilling actions. 🔥
VHC NoLa Chargrilled Oysters (sò nướng phô mai và bơ) Recipe
Ingredients:
12 medium oysters
1 stick unsalted butter ( room temperature)
1/2 tsp cajun seasoning
1/2 tsp fresh cracked black pepper
1 tbsp minced garlic
1 tsp chopped curly parsley
2 tbsp Romano cheese
2 tbsp Parmesan cheese
Toppings: extra Romano cheese, Parmesan cheese and parsley
Steps:
1. Shuck oysters and keep them on the half shell.
2. Add butter, cajun seasoning, black pepper, garlic, parsley, Romano cheese and Parmesan cheese in a small mixing bowl. Mix well until all ingredients are combined.
3. Add a spoonful of the butter mixture to each oyster.
4. Sprinkle with extra cheese and parsley.
5. Grill oysters on medium heat until they are bubbly and the cheese has melted (about 6-8 minutes).
Optional: I placed my oysters in the oven at 350F for 5 minutes to help open the oysters for easy shucking.
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