關於 good food stir-fry noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

Legendary michelin streetfood at #jayfai
สตรีทฟู้ดในตำนานเจ้าของดาวมิชลิน​ ร้าน​ #เจ๊ไฝ
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Finally got the chance to try the world famous #RaanJayFai , the only streetfood vendor in Bangkok to ever get a #michelinstar so far. As the queue currently has eased up, and the reservation can now be easily made through email, we feel like it's a good time to finally visit this place. Personally I think the food does live up to the hype. The ingredients used are very fresh and comes in a super generous amount at premium quality (think prawns at the size of a palm). Here are some dishes that are crowd's favorite here: the highly celebrated signature Crab Omelet, and the luscious Dry Congee with generous portions of seafood, Fried rice noodles, Seafood tom yum, Drunken noodles, Stir fry Chinese kale with abalone. Would totally revisit the place again in the future
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ได้มาลองสักทีกับร้าน​ "เจ๊ไฝ" สตรีท​ฟู้ด​เพียงหนึ่งเดียว​ของกทม.ที่ได้รับรางวัล​ #มิชลินสตาร์ 1 ดาว​ จนถึง​ตอนนี้​ ตอนนี้คิวสั้นลงมากแล้ว​ และจองโต๊ะได้ง่ายๆผ่านทางอีเมล์​ เราเลยรู้สึกว่าเป็นโอกาสอันดีมากๆที่จะได้มาลองชิมสักที​ ส่วนตัว​แล้วคิดว่าดีงามตามคำร่ำลือนะ​ วัตถุดิบ​ที่ร้านเลือกใช้คือสดและใหญ่บึ้มพรีเมี่ยม​มาก​ (กุ้งตัวเท่าฝ่ามืออ่ะแม่!!)​แถมให้มาแบบไม่ยั้ง​ กินกันให้จุใจ​ไปเลย​ วันนี้เลยขอเก็บตกเมนูขวัญใจ​มหาชน​ของทางร้าน​ ได้แก่​ ไข่เจียวปูอันโด่งดัง​ และโจ๊กแห้งแสนละมุน​ที่ใส่กุ้งปูปลามาไม่ยั้งจนแทบไม่เห็นข้าว​ คั่วทะเลกรอบ​ ต้มยำทะเล​ ผัดขี้เมาทะเล​ และคะน้าเป๋าฮื้อน้ำมันหอย​ มาให้ชมกันค่า​ ​​ ลงภาพเองก็หิวเอง​ ได้กลับไปซ้ำในอนาคต​แน่นอน​จ้า
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Food: ❤️❤️❤️❤️
Ambience: ❤️❤️❤️
Service: ❤️❤️❤️
Area: Maha Chai Rd.
Price: 500 - 1,000 THB /person
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#jayfaibangkok #chefstablenetflix #bangkokstreetfood #streetfoodbangkok #streetfoodthailand #thailandstreetfood #michelinbangkok #michelinstarrestaurant #michelinguideBangkok #michelinstreetfood #มิชลิน #ร้านมิชลินสตาร์1ดาว #ไข่เจียวปู #โจ๊กแห้ง #raanjayfai #wongnai​ #ตามไปกิน #ร้านในตำนาน #timeoutbangkok #thintomorrow #bkmagazine #expatbangkok #ไปกินกัน #thaifoodporn #อาหารไทย🇹🇭 #อาหารไทยอร่อยที่สุดในโลก

One of the busiest breakfast spots at Jelutong is definitely Cui Xiang Lou Dim Sum 翠香楼点心, a new addition to Jelutong's food scene. The opening for Cui Xiang Lou attracts many early risers, mainly due to its wide range of classic Dim Sum offering and Chinese stir fry dishes. It's easy to locate this place, it occupies the corner lot of shop houses opposite to the Perak Road's wet market. Diners get to choose whether to be seated in the air-conditioned space or the outdoor dining area. The price points are middle average but given that the place is new, do not expect attentive service. In fact, you will need to fight your way to get your share of Dim Sum and have good patience before you get your dishes served (we waited 45 minutes for our noodles to arrive).

Hong Tou Noodles (Rm 10)
Hai Lam Noodles (Rm 8)
Address: 337 D, Jalan Perak, 11600, Jelutong, Penang.
Business Hours: 5:30 am to 2:30 pm. Opens Daily.
Contact Number: 0111- 121 2353

More food reviews can be found on Ken Hunts Food!

The name "Mamagoose" should not be new to those who frequent Hin Bus Depot, the brand made its first appearance in the form of food truck but has since moved into a shop with proper restaurant setting. The brand specializing in Taiwanese delights has since garnered an appreciate following- with regulars keep returning for its Taiwanese Beef Noodles and Dumplings. The menu has slightly expanded- with more stir fry options available. Price points are mid-average but the above-par food quality and comfortable homey dining atmosphere (but does not seem to be able to accommodate big groups) are some of the good reasons why you should check out this place.

Taiwanese Beef Noodles (Rm 18)
Zha Jiang Noodles (Rm 12)
Dumplings in Chili Oil (Rm 12)
Poached Chicken in Chili Oil (Rm 18)
Address: 59, Jalan Gurdwara, 10300, Georgetown, Penang.
Business Hours: 11 am to 9 pm on every Wednesday to Saturday, 10 pm to 6 pm on Sundays. Closed on Mondays and Tuesdays.
Contact Number: 6011- 1181 2722

Stay tuned to Ken Hunts Food for more food reviews!

#ASMR、#relax、#padthai
Pad Thai is Thai food. I love this food and I always order this when I eat at Thai restaurant.
I got request from my viewer and it is a very good opportunity, so I enjoyed cooking Pad Thai in this video.

@Ava Adams
Thanks for your request and giving me this opportunity:)

# Chapters & Ingredients
0:00 Introduction
0:12 Soak rice noodles in water
0:41 Make Pad Thai paste
2:43 Cut ingredients
5:20 Peel and wash shrimps
6:43 Crush peanuts
7:05 Beat n egg
7:31 Stir-fry ingredients
10:04 Final touch

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
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# Instagram
- https://www.instagram.com/japanese_food_music/

◆【５分漬けるだけ】料理人の父が遺してくれた我が家の神レシピ『超やべぇ野菜漬け』
Recipe⇒https://youtu.be/RKDGG9w9GWg

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約4日、冷凍で約1か月）
●中華麺（ご飯、冷凍うどん、そうめん、パスタ何でも合うよ♪）
●豚ひき肉：約400~500g
●えのき：1パック（椎茸でも美味しいよ♪）
●ニラ：5本くらい（好きな方はもっと多くてももちろんOK）
●卵：人数分
●にんにく：2片（チューブタイプでも大丈夫なんですけど香りが全然違うので出来れば生がオススメ）
●生姜：にんにくと同量くらい
●紹興酒：大さじ2（普通のお酒でもOK）
●みりん：大さじ2
●醤油：大さじ2
●赤味噌：大さじ2（普通のお味噌でもOK）
●オイスターソース：大さじ1
●砂糖：大さじ1
●甜面醤：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●創味シャンタン：小さじ1/2〜1（鶏ガラスープの素、ウェイパーでもOK）
●花椒油（胡麻油でもOK）
●ごま油
●ブラックペッパー
●お好みで花椒、ラー油、きゅうり、メンマ
※お使いの味噌によって塩分が変わってくるのでまずは大さじ2入れて味見をしてから足してみてね♪
※砂糖も甜面醤を使わない場合やお使いの味噌によって変わるので味見をしてからお好み量入れて下さい。
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前回本当に沢山の方に作って頂けて沢山の方に大好評だった
父が遺してくれた我が家の神レシピ！(父ちゃんもきっと喜んでます)
今回はその第二弾という事で
『超やべぇ肉ニラえのき』作らせて頂きました。
お店に負けないような本格的な味をご家庭でも簡単に作れるよう
父ちゃんが考えてくれたものです。（暑い時期になると必ず作ります♪）
香ばしい味噌の風味、きのこの旨味や色んな出汁を吸った豚肉が、本当に味わい深く、最高にやみつきな美味しさなんです(*^^*)
しかも香りまで最高に美味しく仕上がってます。
(昔、家近くでこの香りがするとダッシュで家に帰った良い思い出がありますｗ)
お客様第一で病気になってからもお店を休む事は一回も無かったくらい、料理で美味しいと言ってくれるお客様の笑顔が大好きな父ちゃんだったので、コロナ禍で本当に大変な世の中ですが、前回同様、このレシピで少しでも多くのご家庭の食卓で笑顔が作れたら、天国にいる父ちゃんも喜んでくれると思います。
これからの季節、冷やしたラーメン、うどん、素麺にも最高だと思いますし、
あとはやっぱご飯！！!(^^)!
ほっかほかのご飯にこの『超やべぇ肉ニラ』を乗せて卵乗せて食べたら、ウマすぎて最高に幸せな気持ちになれます♪
ダイエットや糖質制限されている方は、きゅうり、大根、人参をスティックにしてディップして食べても良いですし、豆腐や、今回みたいに茄子やズッキーニの上にチーズと一緒に乗せて焼いても最高に美味しいです。
カレーに乗せたり、パスタに和えたり、グラタンの具材にしたり、春巻きで巻いてもマジで旨いですよ♪
今回も作り方は炒めるだけ！おつまみに関しては乗せて焼くだけ！（オマケまで見てくれた皆さんありがとう♪）
どちらも本当に簡単ですけど、とにかく味と香りが最高に美味しいです。
ご家庭で簡単に作れるお店の味を是非皆さん作ってみて下さい。
あと花椒を食べた事がない方は今回の料理は花椒抑えめなので、これを機に一度使ってみて下さい。少しピリッとした痺れる辛味や香りが本当にやみつきになりますよ♪

[Ingredients] (Preservation period: about 4 days refrigerated, about 1 month frozen)
● Chinese noodles (Go well with rice, frozen udon, somen, pasta as well ♪)
● Minced pork: about 400~500g
● Enoki mushrooms: 1 pack (Shiitake mushrooms are also good)
● Chives: about 5 chives
● Eggs: enough for several people
● Garlic: 2 cloves
● Ginger: about the same amount as the garlic
● Shoko-shu: 2 tablespoons (Normal sake is fine too)
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Red miso paste: 2 tablespoons (You can use regular miso too)
● Oyster sauce: 1 tablespoon
● Sugar: 1 tablespoon
● Tian men jiang: 1 tablespoon
● Dou ban jiang (or gochujang): 1 tablespoon
● SOMI shantung: 1/2 to 1 teaspoon (or chicken broth or Weipa)
● Huājiāo oil (Sesame oil is fine too)
● Sesame oil
● Black pepper
● Huājiāo, Ra-yu, cucumber, pickled bamboo shoots as you like
※ The salt content will vary depending on the miso you use, so try
adding 2 tablespoons and taste before adding more.
※ If you don't use sugar or Tian men jiang, or depending on the miso
you use, the taste will vary, so taste it before adding the desired
amount.
-------------------------------------------------------
The last time I shared the recipe my father left to me, I had a lot of people make it and it was a big hit.
(I'm sure my dad would be happy to hear that.)
This time, I made the second version, "Amazingly Yummy Pork, Chinese Chives & Enoki with Miso Topping"
My dad came up with this recipe so that you can easily make it at home with the same authentic taste of a restaurant. (I always make it when the weather is hot ♪)
The fragrant miso flavor, the mushroom flavor, and the pork that has absorbed the various broths are really flavorful and addictive (*^^*)
Moreover, the aroma of the pork is also very delicious.
(I have good memories of dashing home when I smelled this aroma near my house in the past.)
Even after he got sick, he never took a day off from work.
He loved to see the smiles on his customers' faces when they said how delicious his food was.
I think my father in heaven would be pleased if you give it try.
It would be great with chilled ramen, udon, or somen in the coming season.
And then there is rice! (^^)!
If you put this "Amazingly Yummy meat sauce" on a bed of rice and top it with an egg, it will be too good to eat and you will be very happy.
Again, all you have to do is stir-fry them!
And as for snacks, just put them on top and bake them! (Thanks to everyone who took the time to look at the extras ♪)
It's really easy to make, but the flavor and aroma are just amazing.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #炒めるだけ #超やべぇ肉ニラえのき #父が遺してくれた神レシピ #肉味噌 #超やべぇ野菜漬け #JapaneseFood #ジャージャー麺 #汁なし担々麺 #やみつき野菜 #ひき肉レシピ #えのき #Enoki #炸醤麺 #炸江面 #ラーメン #Ramen #MixedNoodles #Cucumber #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
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1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
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If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!