👩🍳 Recipe 👩🍳 Chinese New Year with MARIGOLD DAWN Sweetened Beverage Creamer
- Osmanthus Sweet Potato Ball 桂花红薯球.
This dish which is sweet and round symbolizes- Family Togetherness (合家团圆). The Osmanthus symbolizes auspiciousness (吉祥) , friendship (友谊), and success (成功) and the ball pronunciation in Chinese are associated with reunion and being together (团团圆圆).
It's a very nice dish during CNY that is fragrant, soft, not too sweet and savoury.
Ingredients
200g Glutinous Rice Flour
200g Chinese Yam
250g Sweet Potatoes
180ml MARIGOLD DAWN Sweetened Beverage Creamer
1 tbsp Osmanthus
Sesame Seeds
Gojiberries to soak (for decoration)
1. Cut both Chinese yam and sweet potatoes into small cubes and steam until soft.
2. Drain off the water for both Chinese yam and sweet potatoes.
3. Mash the sweet potatoes and add in Osmanthus. Mix well.
4. Mash the Chinese yam into paste, add in MARIGOLD DAWN Sweetened Beverage Creamer and slowly add in Glutinous Rice Flour. Roll the sticky dough until it comes together and no longer stick to your fingers. Place dough on table to roll into a long log shape and cut into equal balls (fishball size).
5. Place a small spoon of sweet potato paste in the center, seal up and roll the dough into a round ball by using both hands.
6. Place it on a plate and steam for 20mins.
7. Once the balls have cooled, roll them on a plate of white sesame seeds. Place 1 goji berry on top.
8. Ready to serve!
@ Singapore, City. Asia. MARIGOLD Singapore
同時也有9部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,ぜひ作ってみてくださいね! まん丸もっちり!中華風ごま団子 8人分 材料: ■あんこ 小豆(乾燥) 40g 水 950ml 砂糖 50g ■生地 お湯 160ml ブラウンシュガー 110g 白玉粉 250g 白いりごま 75g 白玉粉(打ち粉用) 適量 揚げ油 適量 作...
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- 關於glutinous rice balls with sesame seeds 在 Glutinous Rice Balls with Peanuts & Sesame Seeds - Pinterest 的評價
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glutinous rice balls with sesame seeds 在 Viet Home Cooking Facebook 的最佳解答
First recipe post for 2020! Save now, make later ⬇️ Fried sesame balls with mung beans {bánh rán | bánh cam | jian dui}
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🚨 VHC Sesame Balls Recipe 🚨
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Fillings:
- 1 1/2 cups peeled mung beans
- 2 1/2 cups water
- 1/2 tsp salt
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tbsp of vegetable oil
Steps:
1. Rinse mung beans until water runs clear
2. Add mung beans and water in a pot and cook on medium heat (stir often)
3. When the mung beans are soft, add sugar, oil and vanilla extract (mix well)
4. Turn off heat when sugar is completely dissolved
5. Let it cool and use blender and blend for a smooth paste
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Dough:
- 4 tbsp potatoes flakes
- 5 tbsp hot water
- 1 3/4 cups warm water
- 1 cup sugar
- 16 oz glutinous rice flour
- 1/3 cup of rice flour
- 2 tbsp corn starch
- 3 tbsp baking powder
- 1 tsp salt
- Hulled sesame seeds
- Vegetable oil for frying
Steps:
1. Mix hot water with potatoes flakes - set aside
2. Dissolve sugar in warm water
3. Add flours, corn starch, baking powder and salt - mix well
4. Combine dry ingredients with sugar water
5. Mix in potatoes mixture
6. Knead until everything is combined
7. Let the dough rest for 1 hour
8. Make small balls with the filling - cover with a plastic wrap
9. Make a ball with the dough, roll it out in your hand and add the filling
10. Pour sesame seeds in a bowl and roll the ball around until it is covered
11. Place sesame ball on a plate with a plastic cover
12. Repeat until all dough is gone
13. Fry the balls on medium high heat (stir them for even cooking)
14. Place fried balls in a bowl with paper towel to drain oil
Enjoy! ♥️ VHC
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glutinous rice balls with sesame seeds 在 E nail Facebook 的精選貼文
😋Hello Kitty Glutinous Rice Balls with Peanuts & Sesame Seeds⚪️
#糖𣎴甩
glutinous rice balls with sesame seeds 在 Tasty Japan Youtube 的最佳貼文
ぜひ作ってみてくださいね!
まん丸もっちり!中華風ごま団子
8人分
材料:
■あんこ
小豆(乾燥) 40g
水 950ml
砂糖 50g
■生地
お湯 160ml
ブラウンシュガー 110g
白玉粉 250g
白いりごま 75g
白玉粉(打ち粉用) 適量
揚げ油 適量
作り方:
1.あんこを作る。ボウルに小豆、水を250ml加えてラップをかけ、一晩置く。
2.ザルに上げて水気を切り、鍋に移して残りの水を加え、中火にかける。沸騰したら蓋をしめ、1時間煮る。
3.小豆が潰せるくらい柔らかくなったら、砂糖を加え、時々かき混ぜながら水分がなくなるまで煮詰める。
4.ボウルに移し、乾燥しないようにラップをぴったりと被せ、粗熱が取れたら冷蔵庫で冷やしておく。
5.生地を作る。お湯にブラウンシュガーを入れてかき混ぜる。
6.ボウルに片栗粉を入れてスプーンで中心をくぼませ、(5)を少しずつ加え、ボウルに生地がくっつかなくなるまで5分ほどかき混ぜる。
7.まな板に打ち粉を振り、生地を置いてひとまとめにし、8等分に切り分ける。
8.1個ずつ丸めて、直径6cm程度になるように押し広げ、中心にあんこを乗せて包み、全体にいりごまをまぶす。
9.180℃に熱した揚げ油に(8)を入れ、ゆっくりと転がしながら揚げる。浮き上がって生地がきつね色に揚がったら、完成!
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Chinese Fried Sesame Balls
Servings: 8
SEO TITLE
Chinese Fried Sesame Balls For The New Year
PREP TIME MINUTES
540
COOK TIME MINUTES
15
TOTAL TIME MINUTES
600
DESCRIPTION
This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
INGREDIENTS
Red Bean Filling
¼ cup dried red beans
4 cups water, divided
¼ cup sugar
Dough
⅔ cup hot water
½ cup light brown sugar
2 cups glutinous rice flour, plus more for dusting
½ cup sesame seeds
For Frying
7 cups vegetable oil
PREPARATION
Make the red bean filling: In a medium bowl, combine the red beans with 1 cup of water. Cover with plastic wrap and soak overnight.
Drain the red beans, then transfer to a small saucepan with the remaining 3 cups of water. Bring to a boil over medium-high heat, then cover and cook for 1 hour, until soft enough to mash with a fork.
Add the sugar and cook, stirring frequently, until the liquid evaporates and a thick red bean paste forms.
Transfer the red bean paste to a bowl. Cover with plastic wrap, pressing it directly onto the surface of the paste to prevent a skin from forming. Refrigerate until ready to use.
Make the dough: In a liquid measuring cup or small bowl, whisk the hot water with the light brown sugar until the sugar dissolves.
Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center.
Pour the sugar syrup into the well and stir for 5 minutes, until the dough is well combined and no longer sticks to the bowl.
Lightly dust a clean surface with glutinous rice flour. Turn the dough out and knead for 5 minutes, until it forms a smooth, round ball. Use a little bit more flour or water as needed.
Divide the dough into 8 pieces. Roll the pieces into small balls, then flatten into discs about ½-inch thick and 2½-inches in diameter.
Place 1 teaspoon of red bean filling in the center of a piece of dough. Fold in the edges to cover the filling, then roll into a ball. Roll the ball in the sesame seeds until the dough is covered. Repeat with the remaining ingredients.
Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
Fry the sesame balls for 15 minutes, stirring frequently, until golden brown. Transfer to a wire rack set over a baking sheet to drain and let cool for 15 minutes before serving.
Enjoy!
glutinous rice balls with sesame seeds 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽【煎堆】,《煎堆碌碌,金銀滿屋》!請like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's sesame balls, a great snack! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
張媽媽新年菜式 Chinese New Year Recipes from MamaCheung's Kitchen: https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9
蘿蔔糕 Turnip cake: https://youtu.be/oZXMMgmFJxw
炸鮮奶 Milk Fritters: https://youtu.be/5VMQaZ_1H2w
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材料 Ingredients:
一百八十克水磨糯米粉 180g Glutinous rice flour
一百二十毫升水 120ml water
六十克糖 60g sugar
¼茶匙梳打食粉 ¼tsp baking soda
¼茶匙 泡打粉 ¼tsp baking powder
八十克白芝麻 80g sesame seeds
一百六十克紅豆蓉 160g red bean paste
紅豆蓉食譜 Red bean paste recipe: https://youtu.be/Aj5tpjD43vE
glutinous rice balls with sesame seeds 在 Savoury Days Kitchen Youtube 的最佳解答
(English & Tiếng Việt) In this video, I'm sharing with you how to make SESAME BALLS with caramel coating. They are among the most popular street foods in Vietnam, which have crispy yet chewy and soft dough and tender yellow bean filling.
My blog (in English): http://www.ricenflour.com
If you like this video, you may also want to check these following tutorials
1. SAVOURY GLUTINOUS RICE BALLS - Bánh rán mặn https://youtu.be/hm-sI7PWZj8
2. HONEY COMB CAKE (BIKA AMBON) - Bánh bò nướng https://youtu.be/-rAtIvtIXgY
3. DURIAN CREPE CAKE - Bánh crepe sầu riêng https://youtu.be/q6NxYK_t_hk
4. ICE CREAM MOCHI - Mochi kem trà xanh https://youtu.be/OQZjK_YYDog
5. COFFEE CREAM JELLO - Rau câu Flan cà phê https://youtu.be/wQ-8EL-FCDk
6. FLAN/ CREME CARAMEL - Cách làm bánh Flan https://youtu.be/W0wKxCjTmmc
INGREDIENTS (makes 20 mini rice balls)
A. Dough
100 g glutinous rice flour
15 g rice flour
30 - 35 g sweet potato (boiled and smashed)
50 - 100 ml warm water (40 - 50 degrees C)
B. Filling
70 gram mung beans/ yellow beans
20 - 25 g sugar to taste
30 g coconut oil (or normal cooking oil)
30 - 40 g shredded coconut (optional)
C. Other ingredients
300 ml oil (for frying)
30 g sesame seeds (for half recipe)
or
5 - 6 ginger slices
40 g brown sugar or palm sugar (for half recipe)
TROUBLESHOOTINGS
1. If the dough puff very little and is hard after being fried, it's likely that you have fried them on too high heat
2. If the dough is hard and chewy, it's likely that you have fried them on too low heat
3. If the balls crack or break when being fried, it might be because there are air pockets between dough and filling OR a part of the ball exposes to the air, i.e., not covered by oil for too long
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Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm bánh tại: http://www.savourydays.com/cach-lam-banh-ran-vung-banh-cam-banh-ran-luc-lac-va-banh-ran-mat-video/
glutinous rice balls with sesame seeds 在 Chinese dessert, Food, Glutinous rice - Pinterest 的必吃
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glutinous rice balls with sesame seeds 在 How to Make Black Sesame Tang Yuan | By East Asia Mart 的必吃
Glutinous Rice Balls. Tang Yuan (Rice Balls ) is classified as dumpling. During our Dumpling Promotion Month, all Tang Yuan are subjected to ... ... <看更多>
glutinous rice balls with sesame seeds 在 Glutinous Rice Balls with Peanuts & Sesame Seeds - Pinterest 的必吃
Feb 7, 2012 - This Glutinous Rice Balls dessert (糖不甩,sounds as “Tong But Luck” in Cantonese) is a common snack in Hong Kong and many Chinese people like ... ... <看更多>