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關於 ginger and alcohol ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在ginger and alcohol這個產品中，有22篇Facebook貼文，粉絲數超過75萬的網紅The MeatMen，也在其Facebook貼文中提到， P2HA really got us looking for comfort foods 😩 We've got 3 must tries: 1️⃣ Asian Beef Stew (less or no alcohol needed!) 2️⃣ Buttery Cod Fish with Sw...
　同時也有17部Youtube影片，追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】，也在其Youtube影片中提到，◆こっタソ動物園チャンネル 新しいチャンネルです！こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...

ginger and alcohol 在 The MeatMen Facebook 的最佳解答

The MeatMen By The MeatMen

2021-07-22 16:46:44 有 117 人按讚
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P2HA really got us looking for comfort foods 😩 We've got 3 must tries: 1️⃣ Asian Beef Stew (less or no alcohol needed!) 2️⃣ Buttery Cod Fish with Sweet & Sour Sauce 3️⃣ Sea Salt Miso Chocolate Chip Cookies

👇🏼 Check out our What's Cooking playlist and get cooking! 👇🏼

⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing

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The MeatMen

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Got a favourite recipe that's not here? Drop us a message. Get cooking!
We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.
749707 followers 721061 likes "http://themeatmen.sg/"
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ginger and alcohol 在 Cooking with Dog Facebook 的最佳解答

Cooking with Dog By Cooking with Dog

2021-07-20 10:00:36 有 22 人按讚
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The miso, long green onion and ginger root really brings out the flavor of the fish.🐟😋 http://bit.ly/2TIvmw1 This dish goes great with hot steamed rice🍚 and it is also served as a snack with alcohol.🍺🍶💗️🐩👩 #namero #ajinamero #recipe #なめろう #あじなめろう #レシピ

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Cooking with Dog

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While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 200 recipes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では200以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
121538 followers 121317 likes "https://cookingwithdog.com/recipes/"
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ginger and alcohol 在 NutTy TLB เจาะลึกส่วนผสม Facebook 的最佳解答

NutTy TLB เจาะลึกส่วนผสม By NutTy TLB เจาะลึกส่วนผสม

2021-01-27 21:30:52 有 4 人按讚
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ปีนี้ไม่ได้ทำคลิป Favorite 2020 ในหมวด Hair Care เลยขอพูดถึงแบรนด์ไทยอย่าง Kaff&Co. ที่ได้ลองเมื่อปีที่แล้ว มีทั้งซื้อเองและแบรนด์ส่งมาให้ลองใช้เพิ่มเติมด้วย คือเป็นความตั้งใจของนัตตี้มาตั้งแต่ปี 2019 แล้ว ว่าเราอยากสนับสนุนแบรนด์ไทยมากขึ้นและแบรนด์นี้ก็เป็นอีกแบรนด์ที่น่าสนใจมากๆ อยากให้ทุกคนได้รู้จักค่ะ

Kaff and Co มีผลิตภัณฑ์ทั้งหมด 2 ไลน์ นัตตี้เลือกใช้สูตรสารสกัดเหง้าขิงและน้ำมันมะกรูดสกัดเย็น ที่เหมาะสำหรับหนังศีรษะมัน และกังวงเรื่องผมร่วง ส่วนผสมหลักๆก็จะเป็น Ginger Rhizome Extract หรือเหง้าขิงนั้นเอง ที่จัดเป็นสารต้านอนุมูลอิสระ มีฤทธิ์ในการต้านเชื้อแบคทีเรีย ป้องกันผมหงอกและการหลุดร่วงของเส้นผมได้ด้วย และ Kaffir Lime Essential Oil หรือน้ำมันมะกรูด ที่จะช่วยลดการอักเสบ อาการคันหนังศีรษะ ป้องกันรังแค และยังช่วยให้ผมดกดำเงางามขึ้นอีกด้วย และสุดท้ายคือ Indian Goose Berry Extract หรือมะขามป้อมอินเดีย ที่เป็นสารต้านอนุมูลอิสระชั้นดี อุดมไปด้วย Vitamin C และ Polyphenol สามารถชะลอการเกิดริ้วรอยและช่วยให้ผมดกดำและป้องกันผมหงอกก่อนวัย

โดยจะมีผลิตภัณฑ์เป็น Shampoo (150ml/255บาท, 300ml/480บาท)
สารทำความสะอาดหลักๆคือตัว ALS ที่ได้มาจากมะพร้าว ที่ถือว่าอ่อนโยน และก็ยังเสริมด้วย Soap Nut Fruit Extract หรือมะคำดีควาย ที่มีสาร Saponin มีคุณสมบัติคล้ายสบู่ สามารถทำให้เกิดฟองและทำความสะอาดได้ มีฤทธิ์ในการยับยั้งเชื้อจุลินทรีย์และเชื้อรา ที่เป็นสาเหตุของการเกิดชันตุ กลากเกลื้อนและรังแคได้อีกด้วย มีการใส่สารในกลุ่ม Polyquaternium ที่จะมาช่วยเคลือบเส้นผม ไม่ให้พันกันและนุ่มลื่นขึ้น แต่ก็แอบมีซิลิโคนในกลุ่ม Dimethicone Emulsion มาในอันดับท้ายๆ แต่ก็ไม่ได้น่ากังวลอะไร โดยรวมคือเป็นแชมพูสูตรใส มีกลิ่นของขิงและมะกรูดที่หอม ทำความสะอาดได้ดี สระแล้วผมไม่แห้งสาก มีความลื่นหวีง่าย


Scalp Treatment (50ml/690บาท)
หลักๆตัวนี้ก็จะมีสารสกัดทั้ง 3 ตัวเหมือนเดิม แต่จะเพิ่ม Vitamin B5 กับ Vitamin E เข้ามาช่วยในการบำรุงหนังศีรษะเพิ่มขึ้น และก็ใส่ Mental ทำให้เวลาใช้แล้วรู้สึกเย็นสบาย แต่ก็ต้องระวังนิดนึง เพราะโดยส่วนมากพวกโทนิคหรือทรีทเม้นท์บํารุงหนังศีรษะพวกนี้ จะใส่แอลกอฮอล์มาค่อยข้างเยอะ เพื่อมาทำละลายและนำพาสารบำรุงเข้าสู่ผิว แต่มันก็อาจจะทำให้เกิดการระคายเคืองได้ถ้าใครมีการอักเสบหรือเป็นแผลร่วมด้วย ตัวนี้ถือเป็นตัวหลักในการดูแลหนังศีรษะเลย เพราะถ้าหนังศีรษะสุขภาพดีเมื่อไหร่ เส้นผมก็จะดีตามนั้นเอง ใช้งานง่ายแค่หยดลงบนหนังศีรษะตามจุดต่างๆ แล้วก็นวดให้ซึม ควรใช้แค่เฉพาะตอนกลางคืนเท่านั้น ถ้าจะใช้ตอนกลางวันควรเลี่ยงแดด เพราะสารสกัดเข้มข้นอาจเกิดการระคายเคืองได้นั้นเอง


สุดท้าย Aloe Vera Nourishing Conditioner (155ml/315บาท)
ส่วนผสมหลักก็จะเป็นตัวที่เราเจอกันได้บ่อยๆ อย่าง Cetearyl alcohol, Stearalkonium chloride, Behentrimonium chloride, Cetrimonium chloride ที่เป็นกลุ่ม Emollient ช่วยในการปรับสภาพเส้นผม แล้วก็เสริมด้วยสารสกัดจากธรรมชาติอย่าง Aloe vera, Vitamin B5 และ Shea Butter ถึงแบรนด์จะเคลมว่าไม่มีซิลิโคนกับน้ำมัน แต่ก็ใส่สารอย่าง Hydrogenated Ethylhexyl Olivate และ Hydrogenated Olive Oil Unsaponifiables ที่ได้มาจากน้ำมันมะกอกที่ผ่านการเติมไฮโดรเจน เพื่อให้มีความเสถียรขึ้น แต่คุณสมบัติคล้ายน้ำมันจากธรรมชาติทุกประการและสามารถใช้ทดแทนซิลิโคนในสูตรได้ด้วย จัดเป็นสารที่ดีเลยนะตัวนี้! สำหรับตัวนี้นัตตี้ใช้เป็นตัวเสริมนะ สำหรับใครที่กังวลให้เรื่องของผมแห้ง เพราะส่วนตัวนัตตี้สภาพเส้นผมไม่ได้มีปัญหาอะไร เจอความร้อนและเคมีน้อยมาก เลยจะใช้ตัวนี้แค่อาทิตย์ละครั้งหรือในวันที่จะต้องจัดแต่งทรงหรือใช้ความร้อน ตัวเนื้อครีมก็เข้มข้นไม่ต้องใช้เยอะ สามารถนวดหนังศีรษะได้ถ้าใครหนังศีรษะแห้งลอกจริงๆ


โดยรวมเท่าที่ลองใช้มาหลายเดือนมากแล้ว เห็นชัดมากที่สุดก็คือในเรื่องของอาการคันหนังศีรษะ เพราะเวลาอากาศร้อนๆหรือเวลาออกกำลังกายมีเหงื่อ มันจะคันแบบยิบๆขึ้นมาตลอดเลย ส่วนเรื่องผมร่วงก็ลดลง สังเกตุได้จากเวลาหลังสระผม เพราะแต่ก่อนนี่คือเป็นก้อนติดตามท่อเต็มเลย แต่ในเรื่องของความมันอันนี้เฉยๆนะ ยังไงก็ต้องสระผมเกือบทุกวันอยู่ดี แต่นัตตี้ก็ยังคงใช้ควบคู่ไปกับแชมพูยาอยู่ดีนะคะ เนื่องจากว่าหนังศีรษะค่อนข้างมัน จึงเป็นรังแคเปียกได้ค่อนข้างง่าย และก็ปรับเปลี่ยนพฤติกรรมในเรื่องของการสระผม ดูแลหนังศีรษะและใช้ผลิตภัณฑ์อย่างที่ทางแบรนด์แนะนำควบคู่ไปด้วย สามารถลองปรึกษากับทางแบรนด์ได้เลย ให้คำแนะนำดีมากๆ
#kaffandco #haircare #thaibrands #supportthaibrands

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NutTy TLB เจาะลึกส่วนผสม

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Beauty Blogger ประสบการณ์ 10ปี ไม่ได้จบ Cosmetic Science แต่สนใจในเรื่องนี้มากๆและอยากแบ่งปัน
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ginger and alcohol 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-05-28 16:00:04 有 2,297,074 人看過 有 19,313 人喜歡
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◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●キュウリ：6本
●白だし（10倍濃縮）：大さじ6（薄めがお好みの方は大さじ4くらい）
●醤油：大さじ2（薄めがお好みの方は大さじ1くらい）
●塩昆布：大さじ2
●酢：大さじ2
●豆板醤：大さじ1（コチュジャンでもOK）
●砂糖：小さじ2（ラカントとかにするとより糖質を抑えれます）
●唐辛子：お好み量
●生姜：お好み量
●お好みでおろしニンニクか刻みニンニクをプラスしてもよりやみつきに♪
※二度漬けは出来ません。
※今回の味の濃さだとお酒だけじゃなくご飯もすすむ感じの濃さです♪
味の濃さは動画でお伝えしている通り、お好みで調節してみて下さい。
-------------------------------------------------------
今回は食べて貰った方に必ずレシピを聞かれるくらい大好評の
『超やべぇキュウリの1/2本漬け』を作りました。
何度も漬けてきて分かったんですけど1本より1/2本の方が漬けやすいｗ
市販品やお店でも食べる事はあるんですが
やっぱりこの味が一番大好きで
食べて貰った方にも他の味だと物足りない…
って何度も言われたくらい（これ言われるの凄く嬉しい♪）
暑い日や夏の季節になると僕も必ず作るんです(*^^*)
酸味や塩気もちょうど良くて（自分好みに出来るのも良いよね♪）
後からほんのりピリっとくる感じと生姜の清涼感が
暑さを吹き飛ばしてくれて最高なんです！！！
あとこのあごだし入りの白だしと塩昆布、それから豆板醤のお陰で
味にコクと奥行きが出てキュウリだけなのにお酒とご飯が超すすむんです♪
暑い日はこれとビールさえあれば他は何もいらないですよ！（おにぎりあったら尚よしｗ）
作り方も漬けるだけ！！とっても簡単なので
『超やべぇキュウリ』是非一度お試し下さい。

【Ingredients】 (Preservation period: about 3 days refrigerated)
● Cucumber: 6
● Clear soup base (10x concentrated): 6 tablespoons
● Soy sauce: 2 tablespoons (or about 1 tablespoon if you prefer a
lighter soy sauce)
● Sio-Kombu (seasoned seaweed): 2 tablespoons
● Vinegar: 2 tablespoons
● Dou ban jiang: 1 tablespoon(gochujang is also fine)
● Sugar: 2 teaspoons (you can use lakanto to reduce sugar content)
● Chili pepper to taste
● Ginger: As much as you like
● Ginger: to taste
※ You can't marinate it twice.
※ The flavor is so thick that it can be enjoyed with rice as well as alcohol ♪
You can adjust the intensity of the flavor to your liking as shown in the video
-------------------------------------------------------------
This time, I made "Amazingly Yummy Half Cucumber Pickles", which is so popular that people who have eaten it always ask me for the recipe.
I've been pickling cucumbers for a long time, and I've learned that it's easier to pickle 1/2 cucumber than 1 cucumber lol
I've eaten it in stores and stores, but this flavor is my favorite,
and I've been told many times by people who've eaten it that other flavors are not good enough (I'm very happy to hear this ♪)
Whenever it's hot or in the summer season, I make it (*^^*)
It has just the right amount of sourness and saltiness (it's also good that you can make it to your own taste ♪)
The slight spiciness afterwards and the coolness of the ginger blow away the heat!!
Also, the clear soup base with fish stock, salted kelp, and Dou ban jiang add a richness and depth to the flavor, and even though it's just cucumbers, it goes great with drinks and rice ♪
When it's hot, all you need is this and beer, and you don't need anything else! (If you have Onigiri (rice balls) it's even better lol)
All you have to do is pickle it! It's very easy to make, so please give "Amazingly Yummy Half Cucumber Pickles" a try.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

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kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
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ginger and alcohol 在 Spice N' Pans Youtube 的最讚貼文

Spice N' Pans By Spice N' Pans

2021-03-06 08:30:00 有 36,673 人看過 有 1,107 人喜歡
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When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At the restaurant, live prawns were used and the protocol was to douse the prawns with alcohol before adding them to the boiling stock. We couldn't get hold of live prawns but we adopted the same idea and made this dish at home. While I'm sure drunken live prawns would taste much better, Roland's method is easier for any home cooks to replicate at home.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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See you soon.
------------------

Drunken Prawns 醉虾
Ingredients:
Serves 8 pax
-------
Marinated prawns/shrimp
-------
600g (21.2oz) prawns/shrimp
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)

Soup stock
-------
1L (33.8oz) chicken stock
20g (0.71oz) yu zhu 玉竹 Fragrant Solomon's seal
10g (0.35oz) dang gui 当归 Angelica Root
3 slices young ginger
8g (0.28oz) dang shen 党参 Poor Man's Codonopsis
2 red date (remove seed & cut in halves)
2 stalks of spring onion (use only the white stem)
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon salt (or to taste)
0.5 teaspoon sugar
1 tablespoon wolfberry 枸杞

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
The exact set available in Singapore:
https://heyhommies.com/shop/cookware/oven/casseroles-baking-dishes/la-gourmet-shogun-twister-family-set/

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I

Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA

Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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ginger and alcohol 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2020-05-31 16:30:04 有 151,930 人看過 有 1,821 人喜歡
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Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!

ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(冷蔵保存3日～4日)
●茄子：5個
●ツナ缶：2缶
●あごだし(4倍濃縮)：大さじ1(めんつゆ、醤油でもOK)
●丸鶏がらスープ：大さじ1
●ごま油：大さじ2
●塩少々
●砂糖少々(更に糖質をおさえるならラカントとかオススメ)
●桃屋のきざみしょうが：大さじ1/2(勿論、普通の生姜でもOKだよ♪)
●最後にブラックペッパー
お好みでかつお節、炒りごま、ネギ
※今回は無限シリーズ、これから旬になってくる茄子ですね。
これがまた最高にご飯とお酒がすすむ超簡単なおつまみになってます。
暑い日でもレンジでチンするだけでとっても簡単に作れるし作り置きにも出来るので
おつまみ、おかず、お弁当に是非作ってみて下さい。
最高なフレッシュなヤングコーン本当に美味しいから是非そちらも見つけたら食べてみてね♪

[Ingredients](3 to 4 days in refrigerated storage)
Eggplant: 5 pieces
Canned tuna: 2 cans
Broth made from flying fish: 1 Tbsp (Noodle soup or soy sauce is also acceptable)
Whole chicken stock powder: 1 Tbsp
Sesame oil: 2 Tbsp
A pinch of salt
A pinch of sugar (if you want to cut down on the sugar, I recommend Lakanto)
Chopped ginger: 1/2 Tbsp (of course, regular ginger is OK too♪)
Black pepper at the end.
Finish with bonito flakes, roasted sesame seeds and green onion on it as you like.
This time we introduced "Unstoppable eggplant" recipe since eggplant will be in season soon.
It's a super easy snack that goes well with rice and alcohol.
It's very easy to cook in the microwave even on a hot day, and you can also keep it in the fridge.
Try it as a snack, a side dish, or a lunch.
The best, freshest, most delicious young corn in the world, so be sure to try it when you find it too♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #無限ナス #ナスレシピ #가지 #茄子 #チンするだけ #火を使わない料理 #作り置き #常備菜 #簡単おいしいレシピ #ただ巻いて焼くだけ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #lowcarbrecipe #dietfood #low-carb diet #diet-recipe #宅のみおつまみ #KottasoRecipe #やみつきレシピ #酒のつまみ #簡単つまみ #ご飯のおかず #ビールのつまみ #最強の男飯 #こっタソレシピ #男飯レシピ #ずぼら飯 #男の料理 #ビールのお供 #こっタソ居酒屋 #おかず #こうちゃん特製 #居酒屋メニュー #おつまみ #晩酌 #酒の肴 #簡単レシピ #弁当 #bento #recipesfordinner #mukbang #먹방 #下厨房 #男子ごはん #こったそ自由気ままに #マツコの知らない世界 #먹방 #Home Cooking

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kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
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