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This is quite easy to prepare and guaranteed yummy! During Chinese New Year, we eat Achar with prawn crackers, I’d say that’s the best pairing ever! 😋💕新年必备。。配虾饼，超好吃! 大家有时间可以试试动手做。。
~ Homemade Achar/ Nyonya Acar 娘惹阿杂菜 ~
Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2020/08/homemade-achar-nyonya-acar.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #Ninjablender
Simple hearty meal ~ Nasi Lemak with Chicken Curry, homemade Achar and a happy egg😉 用餐愉快！
Recipe links 食谱链接：
Nasi Lemak recipe: http://dingoozatfood.blogspot.com/2020/04/easy-nasi-lemak-with-chicken-skewers.html
Nyonya Achar recipe: http://dingoozatfood.blogspot.com/2020/08/homemade-achar-nyonya-acar.html
Chicken Curry recipe: http://dingoozatfood.blogspot.com/2020/04/easy-chicken-curry-pressure-cook-recipe.html
IG： https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #ninjafoodirecipe
Achar, as some of us locals may know, derived from the Nonya method of preserving food for longevity to eat as sides together with main dishes. But as the saying goes - “so good you can eat it on its own”, we think this sweet, sour, and spicy (all at the same time!) recipe worked out very well for us!
The mandatory ingredients are the key vegetables, but most of the work comes from the preparatory cutting, mixing, and blanching. Once you’ve got all this worked out, getting a really tasty achar treat becomes relatively easy!
Last but not least is that you’ll need to be leaving the completed dish overnight for the taste to seep into the vegetables, so if you’re planning to eat this, make it the day before and you won’t regret it!
#SG50 #jiaksimi #themeatmensg #achar #nonya #spicy
Recipe at:- http://jiaksimi.sg/index.php/recipe/achar/
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Achar, as some of us locals may know, derived from the Nonya method of preserving food for longevity to eat as sides together with main dishes. But as the saying goes - “so good you can eat it on its own”, we think this sweet, sour, and spicy (all at the same time!) recipe worked out very well for us!
The mandatory ingredients are the key vegetables, but most of the work comes from the preparatory cutting, mixing, and blanching. Once you’ve got all this worked out, getting a really tasty achar treat becomes relatively easy!
Last but not least is that you’ll need to be leaving the completed dish overnight for the taste to seep into the vegetables, so if you’re planning to eat this, make it the day before and you won’t regret it!
#SG50 #jiaksimi #themeatmensg #achar #nonya #spicy
Recipe at:- http://themeatmen.sg/achar
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
easy achar recipe 在 Easy Achar Recipe - Indonesian Vegetable Pickle - Pinterest 的必吃
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