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A simplified recipe with just cucumber, carrot and my favorite pineapples 😋 除了🥒、🥕、🍍，也可以随意配搭自己喜欢的蔬菜哦。。
~ Homemade Achar/ Nyonya Acar 娘惹阿杂菜 ~
Recipe link 食谱/做法：
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http://dingoozatfood.blogspot.com/2020/08/homemade-achar-nyonya-acar.html
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J was having some craving for achar the other day. With the spare time we are having during Circuit Breaker, I have decided to try to make my own achar. Basically, when it comes to pickled cucumber, there are several recipes, the ang moh kind, the chinese ones and of course the Nonya achar. For this recipe, I am following the nonya ones. [ 469 more words ]
https://mshannahchia.com/nonya-achar-recipe/
Achar, as some of us locals may know, derived from the Nonya method of preserving food for longevity to eat as sides together with main dishes. But as the saying goes - “so good you can eat it on its own”, we think this sweet, sour, and spicy (all at the same time!) recipe worked out very well for us!
The mandatory ingredients are the key vegetables, but most of the work comes from the preparatory cutting, mixing, and blanching. Once you’ve got all this worked out, getting a really tasty achar treat becomes relatively easy!
Last but not least is that you’ll need to be leaving the completed dish overnight for the taste to seep into the vegetables, so if you’re planning to eat this, make it the day before and you won’t regret it!
#SG50 #jiaksimi #themeatmensg #achar #nonya #spicy
Recipe at:- http://themeatmen.sg/achar
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