Ohh.... red rice you taste so fine, one more bowl of rice please! 😳
Healthy and tasty, Primera Red Rice is so good that you want more and more. I love the rice mild, nutty flavour and slightly chewy texture which is highly palatable. At the GI value of 46, Primera Rice is enriched with antioxidant, iron and vitamin. The fibre and bran in red rice can make you feel satiated and full longer.
The rice is not only enjoyable as plainly boiled rice, but it can also be cooked as pilaf, fried rice and salad. Renew your family’s and your diet with this new variety of antioxidant rich, low GI Primera Rice.
#primerarice #redrice #coloredrice #lowgi #healthyfood #healthylifestyle #berasmerah #makanansihat #productofMalaysia #madeinMalaysia
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Are carbs really bad for you? 🤔
Well it’s the types of carbs you eat that make the difference. Let’s make wiser food choices and go for healthy complex carbs such as whole grain and starchy vegetables.
Ditch the white rice, opt for Primera Red Rice instead for its many health benefits. Red rice is loaded with essential nutrients, fibre and Anthoncyanin, a type of antioxidant that lowers your risk for cardiovascular disease. The low glycemic index value of red rice makes it suitable for everyone, even those diagnosed with pre-diabetes and diabetes. 🍚
At the launch event, Datuk Chef Wan demonstrated his culinary prowess with an interesting presentation of three tasty dishes using Primera Red Rice. Swipe left for drool worthy pics. 😋
🌟Nasi Ulam
🌟Bubur Aneka
🌟Nasi Ulam
Healthy and tasty, the rice has slightly nutty flavour and goes well with the usual Malaysian dishes such as rendang, soup, curry and stir-fried vegetables. Primera Red Rice is now available at selected outlets such as Tesco, AEON Big, MyDin, The Store, Village Grocer, Giant and online platforms at Lazada, Shopee and Presto Mall. ✌🏻
#primerarice #redrice #coloredrice #lowgi #healthyfood #healthylifestyle #berasmerah #makanansihat #productofMalaysia #madeinMalaysia
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Feb 10, 2019 - how to make colored rice without vinegar. ... <看更多>
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Traditional colored rice varieties are known to be rich in dietary fibre, resistant starch, minerals, carotenoids, flavanoids and polyphenols and... ... <看更多>
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