關於 colored rice amazon ，我們在網路上蒐集到這些相關的討論、資訊與評價

This video will show you how to make quick and cute picnic Bento lunch box, requested by many people!

The key is to make even-sized Onigiri. Onigiri look cute in this way. Measure the rice and make the rice balls, each about 40 grams.

Use Nori punch to save time cutting Nori sheets: アーネスト ニコニコパンチ
https://amzn.to/38gdvFY

Rice Cracker Flakes makes bento stunning: 大森屋 ふりふりあられ
https://amzn.to/2O6cZ6g

Deco Furi to make colored Onigiri and Charafuru for cute Bento toppings (Dried Kamaboko fish cakes): キャラフルとデコふり
https://amzn.to/3kUauQB

How to Make Onigiri (Japanese Rice Balls Recipe)
https://youtu.be/rFyfPvo97XQ

More Kawaii cute Onigiri ideas:
https://youtu.be/NUA7IE6Fvvs

More Bento Ideas:
https://www.youtube.com/playlist?list=PL43FE4EDA496FA137

レシピ（日本語）
https://cooklabo.blogspot.com/2021/03/Onigiri-Picnic-Bento.html

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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♥More Written Recipes are on my BLOG♥
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Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋

Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉

My daughter planted purple Daikon so I used it. You can of course use white one 👍

---------------------------------
Daikon Radish Steak (Recipe)

Difficulty: Easy
Time: 10min
Number of servings: 4

Ingredients
500g (1.1lb) Daikon radish
A
* 1 tbsp. Sake (or white wine is ok)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. soy sauce
chopped green onion
cooking oil

Directions:
1. Cut Daikon radish into 1.5cm (0.5inch) thick round slices. Make cross incisions on both sides so that they soak flavor well. Microwave at 500w for 5 minutes. You can parboil Daikon with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Drain well and remove excess water with paper towel.
2. Heat cooking oil in a frying pan. Cook both sides of Daikon on medium until slightly browned.
3. Dress with A until shiny fragrant (it turns bitter if you burn too much but it is tasty in this way, it is up to your preference).
4. Place on a dish, and garnish with green onions to finish.

* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/01/Daikon-Steak.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

We had Panda Bento at Ueno Zoo in Tokyo. It was very cute and looked very easy to make, so we tried to recreate it at home 🐼 If you cannot get the bamboo skin wrapping sheet, you can of course put it in a Bento box. I did so, too for kids' school lunch 😉

Bamboo Skin Wrapping Sheet Takekawa 竹の皮（大）15cm*60cm 6inch*23inch
https://amzn.to/36gcyLH
To use, soak the Bamboo Sheet 2~3 hours in advance to make it soft. Rinse and wipe off any extra water before you use. Peel off 5mm-wide bamboo string to tie up the wrapped Bento.

---------------------------------
Panda Bento in Bamboo Skin Sheet / Takekawa Lunch Box (Ueno Zoo) Recipe

Difficulty: Easy and FUN
Time: 15min to assort the dishes

If you are making it for Bento Box, make the topping dishes in advance and keep them in the fridge. They can last for 2 days!

Dishes:
Gomoku Flavored Rice (Ueno Zoo used Mochi rice / Okowa but regular rice is OK)
https://youtu.be/HlCNAmBu2sM
White Rice
https://youtu.be/DovkRLdU_DE
Simmered Shiitake Mushrooms
https://youtu.be/t_sRN0HvrGA
Kinshi Tamago (shredded egg crepe)
https://youtu.be/NRBhl0baHQ8?t=126
Sakura Denbu (pink colored seasoned shredded codfish)
Salt Boiled Snow Peas
Braised Cubed Pork (or any meat dish is OK)
Sweet Black Beans

レシピ（日本語）
https://cooklabo.blogspot.com/2020/11/Panda-Bento.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1