Chinese broccoli with garlic oyster sauce {cải làn sốt dầu hào}
Definitely miss going out to eat dim sum on Sunday with our family and friends. So...a mini-Dim sum brunch on Sunday right at home is a must! What do you miss eating out most since the Covid Pandemic?
.
.
.
.
.
.
.
.
.
.
.
.
.
#dimsum #dimsumlover #gailan #chinesebroccoli #sundaybrunch #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #nolafoodie #foodlover #vietnamesecuisine #foodoftheday #vietnam #foodstyling #foodstylist #vietnamesecuisine #instafood #foodiesofinstagram #chinesefood #covidcooking #vegetables #veggies #tohfoodie @tasteofhome @lkkusa @subtleasian.cooking
同時也有65部Youtube影片,追蹤數超過10萬的網紅MONGABONG,也在其Youtube影片中提到,You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cookin...
「chinese broccoli sauce」的推薦目錄:
- 關於chinese broccoli sauce 在 Viet Home Cooking Facebook 的精選貼文
- 關於chinese broccoli sauce 在 Mama's Infinity Love Facebook 的最佳解答
- 關於chinese broccoli sauce 在 Cheryl Lee 欣怡 Facebook 的最佳貼文
- 關於chinese broccoli sauce 在 MONGABONG Youtube 的最讚貼文
- 關於chinese broccoli sauce 在 Spice N' Pans Youtube 的最佳解答
- 關於chinese broccoli sauce 在 Ytower Cooking channel Youtube 的精選貼文
chinese broccoli sauce 在 Mama's Infinity Love Facebook 的最佳解答
When Abacus Seed meet Western cooking style..😁
Common way of cooking is as dessert or Chinese cooking style. What about a fusion of western? Try it ya, it is yummy 😉
Also trying my luck in @chinatownfoodsg Mothers’ Day contest. Wish me luck in winning 1st prize $888 cash omg! Join me for the fun contest & amazing prizes too😍
░▒▓█𝐂𝐫𝐞𝐚𝐦𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐀𝐛𝐚𝐜𝐮𝐬 𝐒𝐞𝐞𝐝█▓▒░
Video recipe in comment below
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
@chinatownfoodsg abacus seed in 3 variants (yam, purple sweet potato & yellow sweet potato)
Prawns
Carrot
Broccoli
Sliced white mushroom
Garlic
𝑺𝒂𝒖𝒄𝒆:
Emborg pasta cream
Bega shredded cheese
Mix herbs
#liloikanbilis powder
Butter
Rosemary & thyme
Salt to taste
𝑺𝒕𝒆𝒑𝒔
1. Boil frozen abacus seed (stir to prevent sticking), carrot & broccoli. Drain & set aside. [Soak abacus seed in ice water to prevent sticking & it's more qiuqiu]
2. Heat up some butter in a wok. Add garlic & sauté till golden brown.
3. Add in prawns & pan-fry them with rosemary & thyme on medium heat until they turn orange in color (~ 3 minutes). Remove from wok & set aside.
4. Use the previous melted butter to cook white mushroom till soft.
5. Then add in Emborg pasta cream, Bega shredded cheese, Lilo Premium Ikan Bilis Powder & mix herbs. Stir well.
6. Add boiled abacus seed into sauce. Mix well.
7. Adjust to taste with salt.
8. Serve warm with veges & prawns.
Enjoy~ ❤️
Ps: If keen in joining the contest, do check out @chinatownfoodsg post for contest details.
#CTFOODMDay #chinatownfoodsg #cookingwithlove #sghomecooking #mothersday #sgfooddiary
chinese broccoli sauce 在 Cheryl Lee 欣怡 Facebook 的最佳貼文
富臨門,真的送富送臨你門前✨在家享用6-10人份的豐盛套餐不是夢!
#在外用餐只限2人 一家人府上大快朵頤吧!⚠️服務只限巴生谷
🚗 距離 Jalan Raja Chulan 20 km 內包GRAB運送費
優惠直至元宵 Purchase link :http://bit.ly/HappieFamilyWithMarcoPolo
富臨門民安昌盛套餐 PROSPERITY SET 👉 RM739.90 (for 6pax)
👇👇👇
三文魚撈生
Salmon Yee Sang
鮑魚盆菜
Abalone ‘Poon Choy’
(鲍鱼,鲜带子,椒盐草虾,菜园鸡,火腩甫, 红烧元蹄,
蚝豉, 西兰花,白萝卜,娃娃菜,花菇)
(Abalone, Fresh Scallop, Tiger Prawn, Village Chicken,
Roast Pork, Pork Knuckle, Dried Oyster, Broccoli,
White Radish, Baby Chinese Cabbage, Chinese Mushroom)
愛爾蘭烤鴨 (半只)
Roast Irish Duck (Half)
草莓鳳尾蝦球伴金沙藕片
Prawn in Strawberry Sauce &
Fried Lotus Root with Salted Egg
香港臘味煲飯
Signature ‘Larp Mei’ Rice in Claypot
椰絲蒸年糕
Shredded Coconut ‘Nian Gou’
chinese broccoli sauce 在 MONGABONG Youtube 的最讚貼文
You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!
My food account ► Instagram: http://instagram.com/mongabongeats
------------------------------------------
? RECIPE INGREDIENTS ?
? Healthy, fried rice (quinoa)
egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa
? Spicy vodka wholemeal fusilli with sous vide chicken breast
1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste
? Cocoa baked rolled oats
30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate
Bake at 180c for 20 min
-----------------------------------------
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
chinese broccoli sauce 在 Spice N' Pans Youtube 的最佳解答
This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
-------
320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M
Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
chinese broccoli sauce 在 Ytower Cooking channel Youtube 的精選貼文
買【日本Toffy】微電腦炊飯器(馬卡龍綠)K-RC2 按這裡→https://lihi1.com/H8VE6
1) 豉汁排骨飯(排骨+臘腸+花椰菜+香菇)
材料:
A
排骨 120公克/ pork spare ribs 120g
蒜末 10公克/garlic 10g
辣椒片 3公克/chili pepper 3g
豆豉 5公克/ fermented black bean 5g
B
香菇 2朵/ shiitake mushroom 2pcs
臘腸 1根/ Chinese sausage 1pcs
花椰菜 30公克/ broccoli 30g
C
米 1杯/rice 1cup
水 1杯/water 1cup
調味料:
醬油 2茶匙/soy sauce 2tsp.
糖 1/2茶匙/sugar 1/2tsp.
米酒 1大匙/cooking rice wine
太白粉 1茶匙/ tapioca starch 1tsp.
作法:
1. 材料A和調味料混合拌勻,醃漬一下。
2. 洗淨的米和水放入內鍋中,再放入作法1的排骨、香菇、花椰菜,最後放入對切的臘腸。
3. 將內鍋放入電子鍋中,蓋上蓋子,按下炊飯鍵,煮至時間結束。
4. 將臘腸取出切片;香菇和花椰菜取出;將米飯翻拌均勻。
5. 一起搭配食用即可。
2) 蒸五花肉飯(五花肉+培根+毛豆+玉米筍)
材料:
A
五花肉 130公克/ pork belly 130g
培根片 2片/bacon 2pcs
毛豆 30公克/ green soy bean 30g
玉米筍 2根/ baby corn 2pcs
B
米 1杯/rice 1cup
水 1杯/water 1cup
作法:
1. 洗淨的米和水放入內鍋中,再依序放入培根片、五花肉、毛豆、和玉米筍。
2. 將內鍋放入電子鍋中,蓋上蓋子,按下炊飯鍵,煮至時間結束。
3. 將五花肉取出切片;玉米筍取出;再將米飯和培根和毛豆翻拌均勻。
4. 飯菜一起搭配食用即可。
3) 鹹魚雞肉飯(鹹魚+雞肉+鮮菇+瓠瓜)
材料:
A
雞腿肉 120公克/ chicken thigh 120g
薑末 5公克/ginger 5g
蒜末 5公克/garlic 5g
B
薄鹽鯖魚 1/2尾/ salted mackerel 1/2pcs
鴻喜菇 30公克/ bunashimeji 30g
瓠瓜 60公克/ bottle gourd 60g
C
米 1杯/rice 1cup
水 1杯/water 1cup
調味料:
辣豆瓣醬 1大匙/ chili bean sauce 1tbsp.
細砂糖 1/2茶匙/sugar 1/2tsp.
米酒 1茶匙/cooking rice wine 1tsp.
太白粉 1茶匙/ tapioca starch 1tsp.
作法:
1. 材料A和調味料混合拌勻,醃漬一下。
2. 洗淨的米和水放入內鍋中,再放入瓠瓜、作法1的雞腿肉、鯖魚和鴻喜菇。
3. 將內鍋放入電子鍋中,蓋上蓋子,按下炊飯鍵,煮至時間結束。
4. 鯖魚取出;雞腿肉和鴻喜菇取出;將米飯和瓠瓜翻拌均勻。
5. 一起搭配食用即可。
4) 肝腸滑雞飯(肝腸+雞腿肉+香菇+青江菜)
材料:
A
雞腿肉 120公克/ chicken thigh 120g
薑末 5公克/ginger 5g
辣椒片 5公克/ chili pepper 5g
B
肝腸 1根/ Chinese liver sausage 1pcs
香菇 3朵/ shiitake mushroom 3pcs
青江菜 60公克/ pok choy 60g
C
米 1杯/rice 1cup
水 1杯/water 1cup
調味料:
蠔油 1大匙/ oyster sauce 1tbsp.
米酒 1茶匙/ cooking rice wine 1tsp.
太白粉 1茶匙/ tapioca starch 1tsp.
作法:
1. 材料A和調味料混合拌勻,醃漬一下。
2. 洗淨的米和水放入內鍋中,再放入青江菜、作法1的雞腿肉、香菇塊和肝腸。
3. 將內鍋放入電子鍋中,蓋上蓋子,按下炊飯鍵,煮至時間結束。
4. 將肝腸取出切片;雞腿肉和香菇取出;將米飯和青江菜翻拌均勻。
5. 一起搭配食用即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01