關於 carrotcake ，我們在網路上蒐集到這些相關的討論、資訊與評價

A simple carrot cake 🥕🥕🥕

#carrotcake #chefcoco

Had the honor to get a taste of this beautiful #chocolatebabka the other day!! #limitededition
^ Not sure if they’re selling, but doesn’t hurt to ask 😉✨

Also, swipe left to see my beautiful birthday carrot cake 🥳🎂
Thank you @heritagetaipei ✨

🚝 西門站
📌 No. 73之2, Section 1, Hankou St, Zhongzheng District, Taipei City, 100
☎️ (02) 2311-1079
🛒 https://www.heritage.com.tw/
📣 Gift this to your cinnamon lover friends today!

#台北車站 #外帶 #外送 #下午茶 #台北甜點 #肉桂捲 #肉桂 #西門 #西門美食 #西門町 #西門町美食 #大安區美食 #信義區 #台北咖啡廳 #台北下午茶 #bonappetit #taipeieater #huffposttaste #taipeieats #2eat2gether #popyummy #taipeicafe #cinnamonrolls #carrotcake #yummyday #taipeifoodie

THROWBACK
To the day we celebrated Coffee’s Birthday, beginning of the month.

Coffee turned 6! Where did the time go?? No I’m not crying… 😭😭😭
We made him #carrotcake & he made a wish. I bet he wished for the whole cake! 😂

Coffee was blessed with some presents too. The painting of Coffee by @nitsuj_y & a box of treats from @quandogtreats. It was a great celebration and Coffee was happy as always.
#iamcoffeethebeagle

Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.

Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.

Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.

This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe

☞ Cake pan size: 15cm/ 6inch

✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g

☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g

✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
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#CarrotCake
#HealthyDessert
#easyRecipes

每次刷IG都會看到很多很漂亮的Cafe或者是蛋糕甜品之類的
每一次都覺得這麽漂亮味道到底如何？

這次剛好看到這一家 Farhanas Oven的 #芝士蛋糕，像是冰棒的造型，看起來就是很好味道的樣子
於是就決定買回來做做開箱，看看漂亮的外殼里的味道是不是也這麽美好呢？

你們就快點來點擊影片看看吧！！

Menu：
#Biscoffcheesecake
#tiramisu
#carrotcake
#miniduriancake
=====================

Farhanas Oven：
網址：http://farhanasoven.com.my/
IG：@farhanasoven
Facebook：https://www.facebook.com/farhanasoven.my

#farhanasoven #dessert #北西八地 #蛋糕 #甜品 #美食 #cheesecake #芝士蛋糕
#durian #carrotcake #tiramisu #unbox #開箱

Biasa makan kek biasa je kan. Sesekali try kek lobak merah ni, fuh memang sedap.. Kombinasi rasa manis, berempah, lembut dan kena pulak rasa frosting keju tu sekali, memang terliur la.. Kalau takde mixer pun boleh buat tau..

Resepi Kek Lobak Merah Sukatan Cawan | Carrot Cake Cup Measurement Recipe

//Bahasa Melayu
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Resepi Kek Lobak Merah

Bahan-bahan (Kek Lobak Merah)

4 biji telur

1 1/4 cwn gula kastor

1 1/4 cwn minyak jagung

1 sb esen vanila

2 cwn tepung gandum

1 sb serbuk penaik

1 sb soda bikarbonat

1 sk garam

1 sk serbuk kayu manis

1 sk serbuk buah keras

3 cwn lobak merah (diparut)

walnut (secukupnya)

kismis (secukupnya)


Bahan-bahan (Frosting)

1 cwn krim keju

1/2 cwn gula aising

1/2 cwn mentega

1 sb esen vanila

Pewarna makanan oren

Pewarna makanan hijau


Cara memasak (Kek Lobak Merah)

1. Pukul telur dan gula kastor sehingga sebati.

2. Tuangkan minyak jagung, esen vanila dan kacau rata.

3. Ayakkan tepung gandum, serbuk penaik dan soda bikarbonat ke dalam campuran dan kacau sebati.

4. Masukkan serbuk kayu manis, serbuk buah keras dan garam. Kacau rata.

5. Masukkan parutan lobak merah dan kacau sehingga adunan sebati.

6. Akhir sekali, masukkan walnut dan kismis. Kacau rata.

7. Tuangkan adunan ke dalam loyang dan bakar pada suhu 180°C  selama 25-30 minit.


Cara memasak (Frosting)

1. Pukul krim keju bersama-sama mentega sehingga kembang dan berkrim.

2. Masukkan gula aising dan esen vanila. Pukul seketika dan bahagikan 1/4 krim keju kepada 2 bahagian.

3. Warnakan 1/4  krim keju menggunakan pewarna makanan bewarna hijau manakala lebihan krim keju menggunakan warna orange.

4. Masukkan krim keju frosting ke dalam piping bag. Paipkan di atas permukaan kek dan ratakan menggunakan sudu.

5. Kemudian, paipkan pula bentuk mini-carrot di atas frosting keju.

6. Kek lobak merah siap untuk dihidangkan.


//English
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Carrot Cake Recipe

Ingredients (Carrot Cake)

4 nos eggs

1 1/4 cup of castor sugar

1 1/4 cup of corn oil

1 tbsp of vanilla essence

2 cups of wheat flour

1 tbsp of baking powder

1 tbsp of baking soda

1 tsp of salt

1 tsp of cinnamon powder

1 tsp of candle-nut powder

3 cups of carrots (grated)

walnuts (as needed)

raisins (as needed)


Ingredients (Frosting)

1 cup of cream cheese

1/2 cup of icing sugar

1/2 cup of butter

1 tbsp of vanilla essence

Orange food coloring 

Green food coloring 


Cooking methods (Carrot Cake)

1. Beat eggs and castor sugar until well combine.

2. Pour corn oil, essence vanilla and stir well.

3. Sieve wheat flour, baking powder and baking soda into the mixture and mixed well.

4. Add cinnamon powder, candle-nut powder and salt. Mixed well.

5. Add grated carrots and mixed the batter well.

6. Lastly add walnuts, and raisins. Mixed until well combine.

7. Pour the batter into mold and bake at 180°C for 25-30 minutes.


Cooking methods (Frosting)

1. Beat cream cheese together with butter until fluffy and creamy.

2. Add in icing sugar and essence vanilla. Beat for while and divide 1/4 of the frosting for 2 portion.

3. Colored 1/4 of cream cheese using green food coloring and balance cream cheese with orange food color.

4. Pour the frosting into a piping beg. Pipe top of evenly to all surfaces and smooth the surface using a spoon.

5. Next, pipe mini-carrot pattern on top of cheese frosting.

6. Carrot cake ready to be served.


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