關於 broccoli soup for 1 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Still remember my dad used to bring me to @souprestaurantsingapore when I was a kid and can’t believe they have turned 30 this year! 🎂 🎉

In celebration of its 30th birthday, Soup Restaurant has launched this online-exclusive anniversary set featuring Ah Ma Braised Ribs with Steamed Mantou & Homemade Tofu with Trio Eggs & Dried Scallop. And also, the Samsui Bao Bao, fluffy and sweet lotus paste handmade buns that commemorates the heritage of the Samsui women.

Promotion:
🔹Enjoy these and more in their 30th Anniversary Set Menu at $138.64 (30% OFF* U.P $198.06)
🔹Upgrade the Garlic Broccoli to Braised Thick Mushroom with Broccoli & Abalone with promo code *HAPPY30*, valid for *self-pickup* orders only.
🔹From now – 30 Sep, Citibank members will enjoy an additional S$10 off with min. spend of $80.

Order >>> https://order.souprestaurant.com.sg

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Everyone has a story to tell when it comes to food. For me, it is definitely bonding with my daughter over my cooking. It such a special moment for us to spend time together and enjoy each other’s company. One of our favourite quick meal at home is whipping up a nourishing meal using Campbell’s® Condensed Cream of Chicken Soup. It is so delicious and simple to make that my daughter really enjoys it and it puts a smile on my face everytime.

You too can try this recipe out for yourself, all you need is to pre marinate your chicken a day before then place all the ingredients together and bake it for 25mins and you'll get a tasty, healthy meal 🤤

Baked Chicken Broccoli Recipe

Preparation time: 10 mins
Cooking time: 25 mins
Serving size: 4 persons
Ingredients:
1 Can (300g) Campbell’s® Condensed Cream of Chicken Soup, mixed with 60ml water
Cooking oil
450g Boneless chicken thigh
150g Broccoli, cut into florets
4 pcs Cheddar cheese slice
For chicken marinade
1 tbsp Butter, melted
1 tsp Grated garlic
Salt and pepper

Method
1. Marinate chicken for 20 minutes in fridge. Coat broccoli with cooking oil. Set aside.
2. Place chicken and broccoli in a 10x10 inch oven proof dish. Pour in Campbell’s® Condensed Cream of Chicken Soup and top
with cheddar cheese slices.
3. Bake in preheated oven at 160˚C for 25 minutes. Serve warm.
Chef tip: Broccoli can be replaced by cauliflower, carrot or capsicum according to personal liking.

#OneCampbellsCountlessPossibilities
@campbellsmy

A simple meal for the kid ~ minced pork with potato & mushrooms + 🦐broccoli + vegan ABC soup, packed in my new porcelain food warmer that can be used to cook + bake, and conveniently keeping food warm for at least 6 hours.

Psst… We are giving away a brand new set of Ohayo Food Warmer worth $231 to 1 lucky winner! 😍👉🏻Tap the link below, hop over to my Instagram to join the giveaway. The giveaway contest starting today till 20th Sept. Don't miss！ 😉

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Hey YouTube Family!!
This was so delicious!! Cooking Short ribs eggs and shrimp Asian style.
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◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷蔵で約3日、冷凍で約2週間)
※ハンバーグだけは前の日に冷蔵庫に移して解凍してあげるか、レンチンだけして粗熱がとれたらお弁当にいれてあげて下さい。
『簡単ふっくらハンバーグ』
●牛豚合挽き肉：400g
●新玉ねぎ：1個（普通の玉ねぎでもOK）
●パン粉：約1カップ
●牛乳：50ml
●卵：1個
●塩：小さじ1
●ブラックペッパー適量
●ナツメグ少々
[ソース]
●ケチャップ：大さじ4
●ウスターソース：大さじ2
●みりん：大さじ2
●赤ワイン：大さじ3
●お酒適量
●米油（普通の油でもOK）

『紅生姜の厚焼き卵』
●卵：3個
●片栗粉：小さじ1
●万能ねぎ適量
●水：小さじ2
●マヨネーズ：小さじ1
●塩少々
●めんつゆ（4倍濃縮）：小さじ1
●紅しょうが：10g～20gくらい
●米油（普通の油でもOK）

『ウインナーとブロッコリーのめんつゆチーズ炒め』
●ブロッコリー：2株
●ウインナー：10本
●塩（茹でる用）
●めんつゆ（4倍濃縮）：大さじ2
●オリーブオイル
●ブラックペッパー
●粉チーズ（カレーパウダー、コンソメでも美味しいよ♪）
●コーン：1缶

『にんじんと沢庵とシソの和え物』
●にんじん：1本
●塩（茹でる用）
●沢庵：1パック
●大葉：10枚くらい
●ごま油：小さじ1
●めんつゆ（4倍濃縮）：小さじ1
●炒りごま適量

『菜の花の辛子和え』
●菜の花：1束
●塩（茹でる用）
●めんつゆ（4倍濃縮）：大さじ2
●和からし：小さじ1
-------------------------------------------------------
前回本当に大好評だった作り置きの第二弾
今回は簡単で美味しい全部冷凍も出来る作り置き『彩りハンバーグ弁当』を作りました。
週末とかにいっきに作って、後は平日朝起きたら弁当に詰めるだけでOKです♪
出来るだけ調味料も少なくなるように工夫してみました。
皆さんのいつものお弁当作りが少しでも楽になったり
お弁当を開ける瞬間がもっと楽しみになって頂けたら本当に嬉しいです。
全部とっても簡単なので是非作ってみて下さい。

[Ingredients](Storage time: about 3 days refrigerated, about 2 weeks frozen)
[Easy fluffy hamburger steak]
● Ground beef and pork: 400g
● Fresh onion: 1 (regular onions are also OK)
● Bread crumbs: about 1 cup
● Milk: 50ml
● 1 egg
● Salt: 1 teaspoon
● Appropriate amount of black pepper
● A pinch of nutmeg
[Sauce]
● Ketchup: 4 tablespoons
● Worcestershire sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Red wine: 3 tablespoons
● sake as needed
● Rice oil (regular oil is also fine)

[Thick-boiled egg with red ginger]
● 3 eggs
● Potato starch: 1 teaspoon
● Appropriate amount of scallion
● Water: 2 teaspoon
● Mayonnaise: 1 teaspoon
● A pinch of salt
● noodle soup base (4 times concentrated): 1 teaspoon
● Red ginger: 10~20g
● Rice oil (or regular oil)

[Fried sausage and broccoli with noodle soup cheese]
● 2 broccoli plants
● Sausage: 10 sticks
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Olive oil
● Black pepper
● Cheese powder (curry powder or consommé is also good ♪)
● Corn: 1 can

[Carrot, pickled daikon and shiso salad]
● Carrot: 1 stick
● Salt (for boiling)
● Pickled daikon: 1 pack
● Shiso leaves: about 10
● Sesame oil: 1 teaspoon
● Noodle soup base (4 times concentrated): 1 teaspoon
● Appropriate amount of roasted sesame seeds

[Nanohana with spicy sauce]
● Nanohana: 1 bunch
● Salt (for boiling)
● Noodle soup base (4 times concentrated): 2 tablespoons
● Japanese mustard: 1 teaspoon
-------------------------------------------------------
This is the second version of a meal prep dish that was really popular
last time.
This time, I made a "colorful hamburger steak lunch box" that is easy
and delicious to make and can be frozen.
You can make it all at once on the weekend and pack it in your lunch
box when you wake up in the morning on weekdays ♪
I have tried to use as few seasonings as possible.
I hope this will make your bento preparation a little easier, or if it
makes you look forward to the moment you open your lunch box.
It's all very easy to make, so please give it a try.

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#こっタソの自由気ままに #冷凍作り置き #作り置きレシピ​ #美味しい作り置き​ #簡単作り置き​ #冷凍保存レシピ #常備菜​ #副菜 #メインおかず #サブおかず #和食 #低糖質おつまみ #糖質制限レシピ #低糖質レシピ #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Senang je nak buat Oden ni rupanya. Tak yah bazir beli kat kedai. Harga pun jauh lebih murah dengan porsi yang besar. Berbaloi sangat.

Resepi Oden Viral & Sup Pedas Ala-Ala Jepun, Buat Sendiri Semudah 123

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Oden Viral & Sup Pedas Ala-Ala Jepun

Bahan-bahan (Sup Pedas)

1 biji bawang merah

3 ulas bawang putih

1 pkt pes asam pedas

3 sb pes tomyam

3 sb gula

2 sb serbuk stok ayam

1.5 ml air

1/2 batang lobak merah

1 batang saderi

2 cwn air


Bahan-bahan (Oden)

mee udon

brokoli

cendawan enoki

sosej

bebola ikan

bebola ketam

kek ikan


Cara memasak

1. Dengan menggunakan lidi sate, cucukkan kesemua bebola dan brokoli pada lidi.

2. Kisar halus bawang merah, bawang putih, lobak merah dan batang saderi bersama dua cawan air.

3. Tuangkan bahan kisar tadi ke dalam periuk dan masak sehingga mendidih.

4. Masukkan pes tomyam dan pes asam pedas.

5. Kacau seketika. Perisakan dengan gula serta serbuk stok ayam.

6. Tuangkan air dan masak lagi sehingga air menggelegak. Kemudian, masukkan bahan-bahan oden.

7. Masak seketika dan Oden Viral dan Sup Pedas Ala-Ala Jepun siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Homemade Viral Japanese Spicy Soup Oden Recipe, As Easy As 1,2,3

This homemade Oden is easy to make and with the same price you will get bigger portion rather than you buy it at shop. Really worth it !

Japanese-Style Oden & Spicy Soup Recipe

Ingredients (Spicy Soup)

1 whole red onion

3 cloves garlic

1 packet asam pedas paste

3 tbsp of tom yam paste

3 tbsp of sugar

2 tbsp of chicken stock powder

1.5 ml water

1/2 carrot

1 stick celery

2 cups of water


Ingredients (Oden)

udon noodles

broccoli

enoki mushroom

sausage

fish ball

crab ball

fish cake


Cooking methods

1. Using skewers, slide all the balls and broccoli onto stick.

2. Finely blend the red onion, garlic, carrots, and celery with two cups of  water.

3. Pour ground ingredients into a pot and cook until simmering.

4. Add in tom yam paste and asam pedas paste.

5. Stir well and season with sugar and chicken stock powder.

6. Pour in water and cook until bubbling. Then, add in oden main ingredients.

7. Cook for awhile and Japanese-Style Oden & Spicy Soup is ready to be served.


Nak resepi lagi?
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