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〜 Please check the subtitles on YouTube for more recipe details 〜
〜 詳しい作り方はYouTubeの動画で字幕をチェックしてください 〜
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https://youtu.be/DswIS1e2ihg
#bluespirulina #veganrecipe #tart
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Instructions is explained in the subtitles.
▼Ingredients 16cm Tart
00:16 Tart dough
50g Coconut oil
30g Powdered sugar
20g Almond flour
105g Flour
35g Water
-Mold 16cm x 2.5cm
-Leave the dough in the refrigerator overnight.
-Put it in a mold and let it cool in the refrigerator for 3 hours before baking.
-conventional 200℃ 15min.
4:19 Blue coconut filling
2 tbsp Cornstarch *10g
1/2 tsp Agar *2g
25g Sugar
250g Coconut milk
1/8 tsp Blue spirulina powder
-Mold 14cm
7:38 Blueberry filling
50g Coconut oil
50g Almond flour
10g Flour
60g Blueberry jam (60% fruit)
60g Blueberries
-conventional 200℃ 25min.
Decoration
Blueberry jam (60% fruit)
Blueberries
Herbs and so on
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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#tart #bluespirulina #vegandesserts
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