關於 bite me甜點 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Soupstar The Kitchen-星高湯廚房's 的聖誕節餐menu裡面想吃哪一道菜呢? 留言跟我說～
Which of these dishes from @soupstar_the_kitchen ‘s new Christmas Menu do you want to try the most? Comment and tell me~

👇English at the bottom of each paragraph👇
昨天很高興也很感謝被邀請去星高湯提早試吃他們的聖誕節餐. 在這麼冷的一天享受這種美味的餐點真的很療癒! 因為今年大家都忙碌所以帥氣的主廚Rocco今年想用食物帶大家吃喝玩樂. 這個menu的每一道菜都有一些小驚喜跟娛樂，所以吃完這個餐就會覺得剛走了一圈遊樂園. 今年年底百分百推薦大家有聚會的話可以跟自己身邊的親朋好友去嚐嚐看～ 頂級服務生小島也很用心幫我介紹每道菜的創意概念，謝謝!

Yesterday, I was happy and grateful to have been invited to try Soupstar’s Christmas Menu early. On such a cold, rainy day, enjoying such a wonderful meal with so many amazing flavors was really therapeutic. Since this year we’ve all been really busy, the chef’s idea was to use food to take diners on an enjoyable cullinary adventure. Each item on the menu has its own little surprise waiting for you, so by the end of the meal, you truly feel like you’ve just gone through a theme park of flavors and textures. If you have any end-of-year events coming up, I completely recommend considering enjoying this meal with those you hold dear.

前面的野菇花園低溫熟成土雞湯讓我忘掉外面濕濕冷冷的天氣. 裡面也有四種野
菇跟嫩嫩的雞腿肉. 很好喝～

To start, the Mushroom Garden Slow-Cooked Chicken Soup made me forget the cold, wet weather outside. In it, you find four kinds of mushrooms as well as super tender chicken leg meat.

金棗紫米血糕沙拉雖然叫做米血糕但是裡面都沒有血! 還有～ 裡面也藏著一個巧克力的醬! 我吃過最特別的米血糕! 旁邊也配一個混合蔬菜沙拉跟檸檬沙拉醬. 米血糕很creamy再配輕爽的沙拉是很剛好的搭配.

While the Golden Date “Blood” Cake is called “Blood Cake”, there’s actually no blood in it at all! In fact, there’s even a chocolate sauce hidden in there! It’s got to be the most special “blood cake” I’ve ever tried. The wild greens with a light lemon dressing that accompany it struck a great balance with the creamy, rich cake.

昆布紅茶煙燻紅甘配茂谷柑山粉圓凍真的是很多層次的一道菜. 這一盤真的吃到人生中的酸甜苦辣. 每一口像是經歷一趟特別的冒險旅程.

The Kombu Black Tea Smoked Amber Jack With Taiwan Orange Jelly was an amazing dish that had a truly multi-layered flavor profile. This one little play gives you a great taste of all of life’s different flavors. Each bite felt like an adventure to see what flavors you’d find next.

小王子蝦球紫蘇梅干青木瓜串檸檬薄荷醬很特別! 超下嘴的! 是這個蝦球外面有一層王子麵裡面的蝦肉美味到爆!

The Little Prince Shrimp Balls, Plum With Green Papaya And Lemon Mint Sauce were so special! I wanted to keep eating those forever! The name comes from the creative use of the Taiwanese Prince Noodles on the outside which are deep-fried and add an amazing texture.

玉烤玉米餅 豬皮爆米花小米粥堅果奶油有讓我想到我們美國常吃的玉米餅但是比我們吃的薄很多所以不會膩. 配上面的小米粥跟跟豬皮還有堅果醬又是一個很美好的搭配! 有鹹有一點微甜～

The Fresh Corn Biscuit With Chicharron And Chestnut Butter reminded me of our American cornbread, this biscuit was much thinner, so it wasn’t as filling as ours. Together with the millet porridge (grits) and chicharron and chestnut sauce on top, the flavors of this dish were amazing together. A great mix of slightly sweet and salty.

想到威靈頓我當然現象的牛肉，所以看到這個用魚排做的我非常好奇. 當我看到菜單上有威靈頓煙燻魚排跟烏斯特醬汁我覺得漂亮到我不太想吃，但是吃了一點都沒有後悔因為從外面的皮到裡面的香菇陷還有裡面的魚排都烤得非常完美. 配仙女番茄的烏斯特醬汁真的有一種美好的平衡

When I think of Wellington, of course I first think of Beef Wellington. So, when I saw the Smoked Fish Wellington With Worcester Tomato Sauce I was very curious. When it arrived, I almost didn’t want to cut into it because of how beautiful it was. However, after digging in, I didn’t regret it one bit! That’s because from the beautiful crust to the mushroom filling to the Mackerel inside, everything was cooked to perfection. Enjoying it with the sweet tomato Worcester sauce brought a lot of amazing flavors together.

愛吃巧克力的我也愛上最後來的巧克力小宇宙拼盤. 三種巧克力小甜點. 一個薄荷松露、一片醃百里香還有很特別的糖漬橙片巧克力還有一個迷迭香巧克力慕斯林奶霜. 每一種的巧克力跟其他味道配得很厲害～

As a chocoholic, I immediately fell in love with the Cacao Universe dessert plate with its three chocolate sweets: a mint chocolate truffle, a chocolate-dipped candied thyme orange slice, and a phenomenal rosemary chocolate cream puff. Each one brought chocolate together with an unexpected spice in a way that was just incredible!

#布萊恩 #2分之一強 #2分之一強型男 #taipei #taiwan #delicioustaipei #delicioustaiwan #fusioncuisine #美食 #台北 #台灣 #台北美食 #東區 #東區美食 #創意料理 #instafoodie #foodie #taiwanfoodie #大推薦 #雞湯 #米血糕 #巧克力 #金棗 #紅甘 #茂谷柑 #蝦球 #王子麵 #玉米餅 #豬皮 #威靈頓

📍Los Angeles, California
Kali Restaurant / 以下餐點及價位
Sea Urchin Pasta / USD$24
美味程度(taste)：🌕🌕🌕🌕🌑
💡補充💡LA現在真的是越來越多海膽義大利麵😂 用ricotta起司和海膽下去炒，麵包粉伴義大利麵吃起來的口感很有趣，軟爛中又有麵本身的彈牙口感。海膽新鮮，整體口味不會太creamy但也不會枯燥無味，很有自己的特色。
A mixture of soft and slightly chewy pasta topped with bread crumbs creates a playful texture of crunchy-chewiness.
Meringue Gelato (超推必吃)✨ / USD$10
美味程度(taste)：🌕🌕🌕🌕🌗
💡補充💡看似不起眼的甜點，其實是餐廳裡面花最長時間、最有特色的餐點之一！義式冰淇淋是蛋白霜口味，口味偏甜。上面黃色的撒粉可是充滿了學問！將蛋黃包覆大量的糖與鹽靜置冷藏三週後，蛋黃會凝固，主廚特地拿來研磨在冰淇淋上，就有如帕瑪森起司撒落在義大利麵上一樣，增添了一種獨特的鹹香味，不僅綜合了冰淇淋的甜，也帶給了味覺上的另一種境界，是非常有深度的一種配料。非常推薦，來朝聖必試之一！
This is my favorite dish from the restaurant🤩 Cured egg yolk flakes add a unique, salty flavor to perfect the gelato. Chef covers the egg yolks with salt and sugar and let them sit in the refrigerator for 3 weeks until they turned rock hard so 👨🏻‍🍳 can grate them over the gelato! 🥚
Black Barley “Risotto” / USD$20
美味程度(taste)：🌕🌕🌕🌕🌑
💡補充💡用發酵黑蒜頭釀製的汁、小麥草油、麥米、和fiscalini 起司特製的燉飯。口感有如義式燉飯，粒粒分明，米心偏硬。朋友說點鹹，但我覺得整體口味相當豐富，creamy的口感帶點苦味，吃第一口的時候會覺得很新，所以有種讓我想一口接這一口慢慢去體會的衝動😋
The combination of fermented black garlic tea, wheat grass oil, and fiscalini cheese crisp makes every bite a brand-new experience! It is creamy with a bitter aftertaste.
Mary’s Chicken Breast / USD$22
美味程度(taste)：🌕🌕🌕🌗🌑
💡補充💡雞胸肉外層的調味充滿橙子和茴香的香氣，旁邊有馬鈴薯、小蘿蔔、紅蘿蔔、小黃瓜、還有類似金桔的果子，整體甜又清爽不油膩，可惜雞肉偏乾柴🥺
This dish was made by searing in orange-flavored butter. It gives a refreshing citrus taste, but the chicken was a little too dry.
Charred Avocado / USD$12
美味程度(taste)：🌕🌕🌕🌕🌑
💡補充💡Kombucha紅茶菌油醋拌酪梨沙拉相當搭，各種豐富的蔬菜還有開心果，簡單又好吃👍🏻
Kombucha vinaigrette, shaved veggies, black garlic ash, pistachio. Simply good for a starter! 🥗🥑
Chocolate Cremeux / USD$12
美味程度(taste)：🌕🌕🌕🌗🌑
💡補充💡巧克力愛好者會喜歡的一道甜品。苦甜巧克力奶油配上巧克力脆餅算是經典吧！可惜我個人覺得吃到最後有點膩，口味挺重。
This is for all chocolate lovers, just too rich for me! 🍫🍫🍫
整體(overall)
環境衛生(ambience)：🌕🌕🌕🌗🌑
服務態度(service)：🌕🌕🌕🌑🌑
再訪意願(revisit)：🌕🌕🌕🌕🌑
🗺5722 Melrose Ave, Los Angeles, CA 90038
☎️(323) 871-4160
⏰12:00-14:00 & 18:00-22:00
#4foodie #4foodieinLA #加州美食 #美國美食 #4foodie加州 #KALI #kalirestaurant #curedeggyolk #unipasta #洛杉磯美食
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搶先預告！

12/22 - 12/23 雄店 x 高雄大遠百 聯名推出

雄店 Phat X'mas 聖誕市集首波名單發表出爐！

目前已經暫停收攤統計中，如有 #古着、#老物、#攝影 相關要報名請 #私訊胖編。
　
【生活雜貨】
FW1 Taiwan
好鼻工作室
蔓步｜slow down your mind
JDP 好法天然-法國天然在地嚴選
Comein_happinessflower幸福請進。心不打烊-幸福花束
夢想家多肉植物坊
花序FlowerShe 不凋花/乾燥花
派大鏡
超級鳥註冊商標
　
【服飾衣著】
Jn_studio
DiscoBall
J.C.潮客居
魔翻文創 Morefun 翻轉台灣文字設計
Stand Buy Me
Yuii
TOM & MAO 湯姆貓
BloodyJoke
老耄
Jjmarketselect(六)
QQBB(六)
　
【飾品配件】
光點飾品 LIT accessories
品味小舖銀飾
Circle Beads Art Jewelry
Renee Shop
COBE
BoomBomm 手作飾品
陸拾陸飾物所
a little cool 手作設計
蝴蝶花公主(六)
Little Amber 琥珀手作飾品(日)
Dreamstar(日)
　
【職人手作】
離群捕夢
等等手作
顏奇藥局
Amy’s Family 日青手作(日)
布的風情手工布做工作室
步日常
編編翩翩/b.P Lab
創意手工牛皮包
吳小弟的傘繩小舖
有痣先生 You-Zhi
Fleur d'amour花艾 押花植物藝術(日)
LivingThingS
咔布咔布
織染飾
JAQE
喜二 鈦金屬
Bird Cone 鳥控
悠肯瑪嘰 You can Maggie
藝眼瞬間
　
【手工點心】
EDAM STORE(日)
路口Lukou甜點店
SHE'S in the Box.盒裝茗點
Delices de France 荻莉絲法國手工甜點
聊聊甜室 Honne Cake Studio
南國紅逗
LA MAISON BERRY 貝瑞家
One Bite(六)
Simple。簡單/手作/甜點(六)
老農好食光(日)
何緩咖啡
木木屋烘焙甜點
別具醬心(日)
Betty Dale愛吃甜點
　
【美味餐車】
Minamin Coffee 南恩咖啡
帥哥香香雞
Webberger
Mo pasta
拾花-花形燒
工具人雞蛋糕高雄店
Perfect 啵妃 荷蘭小鬆餅
幸福地瓜球
流浪傣傣×手沖泰式奶茶專賣
推推愛吃　
任性lÎmsÌng
蛋寶腸鹽埕店
Swag walking bar
　
【Show Case】
國王五斤Five Pounds King
蕭文軒
DJ King-J
DJ Woody
DJ Kaiju
美式改裝貨卡展示 by 威賽汽車客製工廠
and more...
　
不用懷疑～高雄今年最大場聖誕市集就是我們了...

大家快點備戰！用力宣傳啊！

想候補的朋友記得私訊我😊

#高雄 #美食 #高雄美食 #餐車 #咖啡 #蛋糕 #甜點 #漢堡 #點心 #下午茶 #美味 #古著 #vintage #kaohsiungfood #market #weekemdmarket #streetfood #kaohsiung #美味しい #coffee #職人 #市集 #高雄景點 #聖誕節
　

Hi, everyone. :) Today we'll show you how to make a super easy but crazy delicious little chocolate bites “Chocolate Peanut Clusters”. Trust me, it’s the ideal dessert for holiday treat.

We love chocolate and peanut. Chocolate Peanut Clusters is our favorite. It has no difficulty at all, no-bake, no-cook. You won’t believe how easy it is to make at home. Only need a handful of ingredients. This no bake recipe , also is the easiest edible gifts to make for any holiday or a perfect last minute gift giving. Hope you like it. :-)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/M3ukSMlAEac
------------------------
Perfect Chocolate Peanut Clusters Recipe.

☞  Ingredients
70% dark chocolate 40g
milk chocolate 100g
raw peanuts 60g
fleur de sel, just a little bit (or seasalt, optional)
nutella 20g (optional)

☞  Instructions
1. Wash raw peanuts thoroughly in cool water and then place them on a kitchen towel or paper towel to pat them dry.
2. Place peanuts in a single layer in a pan on low heat for 15-20 minutes, stir them often to avoid getter bitter and burn.
3. Once you smell peanutty and the color turns to be golden brown. Turn off the heat and pour out the peanuts and let cool. Set aside.
4. After the peanuts have completely cooled, gently remove the skins by fingers or by rolling the nuts between your hands. There are a number of ways you can crunch the skins off.
5. Chop the chocolate into small pieces and throw all into a medium bowl.
6. Pour some simmer water in a large bowl, and set the chocolate bowl over it. Sit for 5 minutes to melt the chocolate.
7. Once chocolate is looking almost melted, stir until completely smooth.
8. Adding a little bit of fleur de sel or sea salt and nutella sauce(optional). Stir to smooth. And then add peanuts, mix until they are all coated. Refrigerate for 8 minutes.
9. Line a tray with parchment paper. Scoop out a half ball of the chocolate peanut mixture (a bite size) onto the parchment.
10. Repeat until all the mixture are finished. Refrigerate for 30 minutes until solid. It's down.

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#chocolateDesserts
#peanutDesserts
#holidayrecipes