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Braised Goose Feet with Bean Curd Sticks🥘So Tender & Tasty 😋Impossible to
Stop Eating❗
💥電飯煲(系列) 播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
🌈這系列全部影片都有中英文翻譯
✨懷舊fusion酒吧🍻 #何蘭正🤩
🍴主打中西日合璧菜式🍣🍝🍗
🤗款式選擇唔多 但每款都獨特新穎👍🏻😍
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🐟Thai Yellow Eel, Soya Curd Avocado, Celture Sliced Salad
🥙蔥油涼拌泰國王鱔🇹🇭 🐟配醬油漬牛油果🥑窩荀沙律🥗（$128）
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Poach New Zealand Diamond Clams w Green Bean, Noodles with white miso, white pepper stock
🌶🍲香辣白胡椒🐚白味噌煮鈕西蘭鑽石蜆及粉絲（$168）
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🐽Slow-cooked 24 hrs Iberico Char-Sui, Chinese wine and soya sauce brine goose liver, 63 degree egg and aromatic port fat Akita Konachi rice
🐷24小時慢煮伊比利亞叉燒🐖🌹玫瑰露九龍醬園豉油皇鹵獅頭鵝肝配溫泉蛋🍳香噴噴豬油撈飯🍚（$188）
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🍺Signature Pale Ale 獅子山下 ($80/450ml)
Fruity / Peach / Malty / ABV5.2% /
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📌店名：何蘭正‘
📍地址：中環蘇豪卑利街65-65A號地舖
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Part take-out, part cooking tonight. Bryan picked up roast goose & steamed chicken w/ ginger scallion sauce from Joy Hing, one of our favorite (super local) roast goose places. I cooked my go-to chive flowers + dried bean curd and a winter melon, enoki, tofu soup with a pork broth I made from slow cooking a leftover suckling pig head from Seventh Son for hours. #joyhing #joyhingroastedmeat #joyhingroastedmeat再興燒臘飯店 #wanchai #tinyurbancovid19 #tinyurbancooking #tinyurbanhk #roastgoose #chinesecooking @ Joy Hing's Roasted Meat
⬇️⬇️English recipe follows⬇️⬇️
高速煲支竹炆鵝掌
材料：
急凍鵝掌8隻
廣西支竹半斤
辣椒仔3隻
芫荽1棵
處理：
1. 支竹，清水浸軟，剪一塊塊。
2. 芫荽，清水洗淨，切碎。
辣椒仔，洗淨，切粒。
3. 在高速煲內煲滾水1升，放鵝掌出水，加入紹興酒1湯匙及少量鹽去除羶味。
4. 水已滾起，倒去水分，加入清水浸3分鐘，再倒去水分，開住水喉，逐隻鵝掌，清洗乾淨，擎乾水。
5. 用洗潔精，洗乾淨高速煲，才繼續使用。
6. 用菜刀切去鵝掌的趾甲，放入高速煲內，加入調味料：
a. 紹興酒1湯匙
b. 冰糖幾粒
c. 辣椒仔2隻（搣去椗）
d. 老抽半湯匙，撈勻
e. 生抽半湯匙
f. 蠔油1湯匙
加入清水400毫升。
6. 加入支竹。
烹調：
1. 所有材料在高速煲內炆40分鐘。
2. 放高速煲在電磁爐上煮至收汁。
3. 上碟，灑上芫荽碎及辣椒粒。
4. 完成，可享用。
Braised geese feet with bean curd with high speed cooker
Ingredients:
Frozen geese feet 8 Nos.
Bean curd 0.5 catty
Chili 3 Nos.
Coriander 1 No.
Preparation:
1. Bean curd, soak in tap water until it turns soft. Cut in pieces.
2. Coriander, rinse with tap water. Chop well.
3. Heat up water 1L in high speed cooker. Put in geese feet. Add in Shaoxing wine 1 tbsp and little salt to remove the unpleasant smells.
4. Water boils up, pour away the water. Add in tap water, soak for 3 minutes, pour away water again. Rinse the geese feet one by one under running tap. Drain.
5. Rinse the high speed cooker with detergent. Rinse thoroughly. Continue cooking.
6. Cut the geese nails with chopper. Put into high speed cooker. Add seasoning:
a. Shaoxing wine 1 tbsp
b. Rock sugar several cubes
c. Chili 2 Nos. (With no stems)
d. Dark soya sauce 0.5 tbsp, mix well.
e. Light soya sauce 0.5 tbsp
f. Oyster sauce 1 tbsp
Add in tap water 400ml.
6. Add in bean curd.
Steps:
1. Put all ingredients in high speed cooker, braise for 40 minutes.
2. Put the cooker on induction cooker. Continue braising until the sauce becomes thick.
3. Put on plate. Put coriander and chili cubes on top.
4. Complete. Serve.
?電飯煲(系列) 播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
?這系列全部影片都有中英文翻譯
Braised Goose Feet with Bean Curd Sticks?So Tender & Tasty ?Impossible to
Stop Eating❗
枝竹炆鵝掌
又淋又好味
好食到停唔到口
Braised Goose Feet
汕頭鹵水鵝
地址: 大埔寶湖道3號寶湖道街市地下SM1號舖
The View @Hotel Equatorial Penang 是我们大大力推荐的Fine Dine。
位于高处所以一望无际，可以把槟城两个大桥尽收眼底。 完完全全可以把槟城的美景给拍下来。
早点到还可以看到黄昏的美景。
这里的食物不仅是味道好，食材也是最顶级的。
来这里可以吃A-la-carte或Semi Buffet，个人推荐Semi Buffet因为这里的Semi Buffet比外面的Full Buffet还高级，还好吃。而且都是高级食材。 对了，这里的鲜蚝是我们吃过最好吃的。
经过长久的研发，Chef Looi and Chef Horst Kocsisek把最好的菜单给呈现出来。这新的菜单把本来已经很好吃的美食更上一城楼。
A La Carte Menu
SEARED TUNA WITH GREEN LENTILS RM80
FRENCH GOOSE LIVER RM80
BEAN CURD AND WILD MUSHROOM MORREL BROTH RM18
GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN RM200
LOW FAT CHOCOLATE TOFU CHEESE CAKE RM28
Semi Buffet Menu
BLACK PEPPER PUMPKIN RAVIOLI 188
GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 268
TUSCAN RISOTTO 188
CAPPELINI 198
GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 278
GRILLED GRAIN FED RIB EYE STEAK 258
GRILLED GRAIN FED SIRLOIN STEAK 258
GRILLED FILLET OF HALIBUT 198
BAKED ALANTIC COD FILLET 268
GRILLED PRAWN AND GRILLED VEGETABLES 248
OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 268
The View Restaurant Complete Menu
https://penang.equatorial.com/wp-content/uploads/sites/9/2014/10/2018-03-08_theview_alacarte-semibuffet_menu2018.pdf
The View
Address: 17, Jalan Bukit Jambul, Bukit Jambul Indah, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Phone: +60 4-643 8111
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Music Credit:
Music: http://www.purple-planet.com
Music: https://www.bensound.com
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