Part take-out, part cooking tonight. Bryan picked up roast goose & steamed chicken w/ ginger scallion sauce from Joy Hing, one of our favorite (super local) roast goose places. I cooked my go-to chive flowers + dried bean curd and a winter melon, enoki, tofu soup with a pork broth I made from slow cooking a leftover suckling pig head from Seventh Son for hours. #joyhing #joyhingroastedmeat #joyhingroastedmeat再興燒臘飯店 #wanchai #tinyurbancovid19 #tinyurbancooking #tinyurbanhk #roastgoose #chinesecooking @ Joy Hing's Roasted Meat
