https://youtu.be/FrQdqKMocf0
成日都話急凍牡丹蝦味道唔夠,啲蝦膏會腥腥地,蝦子又唔點食得?
我哋今次將啲蝦殼發揮變成兩樣嘢,用埋啲蝦膏蝦籽煮成一啲好好味嘅嘢。
好多謝今次DBS嘅贊助,希望大家都可以善用食材,唔好浪費資源。
一齊做個真正 Foodie! 大家記得玩埋 Real Food Challenge 小遊戲,
玩法好簡單, 只要將自己食完飯嘅碗碟倒轉放頭上,無食物掉落嚟就挑戰成功!
再upload 上IG Story,記得Tag @dbsbankhk &同 #BeARealFoodie 先計數~
挑戰成功並且將你條片inbox畀DBS,仲有機會贏得米芝蓮綠星餐廳Roganic 午市雙人套餐!
Real Foodie Challenge條款及細則:https://go.dbs.com/hk-tzfw-tnc
Love more, Waste less! 珍惜食物小貼士:https://go.dbs.com/3AfDAAP
睇完我呢條片,記得睇埋《Foodie的自我修養》添啊:https://go.dbs.com/3zhyen8
#BeARealFoodie #TowardsZeroFoodWaste #真愛食物珍愛地球 #減少食物浪費
「roganic hk」的推薦目錄:
- 關於roganic hk 在 唔熟唔食 Cook King Room Facebook 的精選貼文
- 關於roganic hk 在 味覺實驗室 -Food Science Oppa- Facebook 的最讚貼文
- 關於roganic hk 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於roganic hk 在 Roganic Hong Kong - Facebook 的評價
- 關於roganic hk 在 【摘星之旅⭐️】香港唯一米芝蓮綠星餐廳 ... - YouTube 的評價
- 關於roganic hk 在 Simon Rogan's HK outpost - Tiny Urban Kitchen - Pinterest 的評價
roganic hk 在 味覺實驗室 -Food Science Oppa- Facebook 的最讚貼文
次次同朋友出街食飯,都係我負責諗去邊度😪 其實有少少burden,因為唔好食嘅話,班嘢郁啲就話拆我foodie招牌🙃
一位稱職嘅foodie,當然要懂得周圍食好西。但除咗識食,仲要惜食呀😌 身為一個food scientist,我地嘅目標就係要解決世界飢餓問題!所以今次參加DBS嘅Real Foodie Challenge實在義不容辭🔥
大家唔好眼闊肚窄,叫咗嘅食物當然要食清光!只要集齊300段成功挑戰片,一直致力推動可持續發展嘅DBS就會支持惜食堂 @foodangel_hk_official 製作3,000份飯餐畀有需要人士🙌🏼
做法好簡單!只要將自己食完飯嘅碗碟倒轉放係頭上,無食物跌落嚟就代表挑戰成功😎 再upload上IG story, 記得tag埋 @dbsbankhk 同 #BeARealFoodie 先計數架~
挑戰成功並且將你條片inbox畀DBS,仲有機會贏到米芝蓮綠星餐廳Roganic午市雙人套餐🤩 今鋪真係獎你做個真Foodie呀!
As Food Scientists, one of our major commitments is to end world hunger💪🏼 Needless to say, it is important that we finish whatever food we ordered or cooked!!
Thank you DBS for taking a step forward in promoting sustainability in HK❤️🔥
@dbsbankhk #BeARealFoodie #真愛食物珍愛地球 #TowardsZeroFoodWaste #hkeats #hkcafe #香港美食 #食好西 #深水埗 #深水埗美食 #홍콩카페 #홍콩맛집
roganic hk 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
【Michelin 1 🌟, Roganic/Aulis HK 🇭🇰 🇬🇧】
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•Pre-Dessert: Caramelized Yogurt, with Fennel & Dill Cornet
•🥇 'GOLD' Coin of White Chocolate & mousse, Pear Compote, Fig leaves & Pear Oil
•Matcha Cake with Strawberry compote, Gin Ice Cream & Chervil Powder
•Fried Doughnuts 🍩 to finish, these are so light aerated. Can dip them into my Espresso to eat almost! Super nice finish of a meal..
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Currently Roganic is still open for Lunch period, but for Take Away/Delivery it's at HKD $300 a set per person only! I know I will be ordering that next..
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🔗 https://www.simonroganathome.com/dine-at-home-menus @ Roganic Hong Kong
roganic hk 在 【摘星之旅⭐️】香港唯一米芝蓮綠星餐廳 ... - YouTube 的必吃
但就沒有一間如同 Roganic 一樣,如此注重一個沒太多人講,也沒有多少餐廳會肯花心機去推廣的概念:可持續發展!餐廳裏還設立了幾個微型溫室,即摘即煮 ... ... <看更多>
roganic hk 在 Simon Rogan's HK outpost - Tiny Urban Kitchen - Pinterest 的必吃
Dec 31, 2020 - I absolutely loved our meal at Roganic Hong Kong. It's not surprising, considering that I really enjoy restaurants that focus on vegetables. ... <看更多>
roganic hk 在 Roganic Hong Kong - Facebook 的必吃
Roganic Hong Kong, Hong Kong. 2586 likes · 25 talking about this · 6241 were here. Roganic London was awarded its1st Michelin star in 2018, as the... ... <看更多>