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🧡 韓式炒魚糕 💚 Stir Fry Korean Fish Cake
高清視頻 HD 👉https://youtu.be/nK26L7nRdAk
呢款韓國魚糕比一般的來得煙UN, 有咬口, 好好味😋 但已經買唔返 😿
#魚糕 #魚片 #fish_cake
Honney's Kitchen
Today Lunch 🥣 今日午餐
💗 韓式炒魚片💛 Korean Stir Fry Fish Cake
Recipe 做法 ▶️ https://youtu.be/nK26L7nRdAk
今早整便當後淨下半碗飯, 想吃粥呀 😜
再係雪櫃找些韓國魚片出來炒 😍
送粥好正架呢 😋 ( 可以用普通魚片代替啊 )
💗 韓式炒魚片💛 Korean Stir Fry Fish Cake
‼️ Recipe 做法 ▶️ https://youtu.be/nK26L7nRdAk
Today Lunch ? 今日午餐
? 韓式炒魚片? Korean Stir Fry Fish Cake
Recipe 做法 ▶️ https://youtu.be/nK26L7nRdAk
今早整便當後淨下半碗飯, 想吃粥呀 ?
再係雪櫃找些韓國魚片出來炒 ?
送粥好正架呢 ? ( 可以用普通魚片代替啊 )
#Korean #韓國魚片 #Sidedish
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材料：
醬汁：砂糖 2 tbsp，辣椒粉 4 tbsp，胡椒粉 1/2 tbsp，蒜蓉 1 tbsp，豉油 3 tbsp，糖漿 2 tbsp，辣椒醬 2 tbsp，味醂 2 tbsp
蔥 1/4，洋蔥 1/2，椰菜，青口 10，蝦 4，墨魚 1，味醂，年糕 300g，魚板，醬汁，水 200ml，水牛芝士，番茜，雞蛋 1
做法：
1. 將砂糖，辣椒粉，胡椒粉，蒜蓉，豉油，糖漿，辣椒醬，味醂拌勻
2. 將蔥，洋蔥，椰菜，青口，蝦，墨魚炒勻
3. 加入味醂，年糕，魚板，醬汁，水，
4. 加入水牛芝士，番茜，雞蛋 1
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▪ INGREDIENTS:
- Seasoning: 2 Tbsp Sugar, 4 Tbsp Red Pepper Powder, 1/2 Tbsp Pepper, 1 Tbsp Minced Garlic, 3 Tbsp Soy Sauce, 2 Tbsp Corn Syrup, 2 Tbsp Red Pepper Paste, 2 Tbsp Mirin
- Ingredients: 1/4 Scallion, 1/2 Onion, 1 Handful Cabbage, 10 Mussel, 4 Shrimp, 1 Cuttlefish (Body), Mirin, 300g Rice Cake, 2 Sheets Fish Cake, 200ml Water, 4 Handful Mozzarella Cheese, Parsely, 1 Boiled Egg
▪ DIRECTIONS:
1. Mix 2 Tbsp sugar, 4 Tbsp red pepper powder, 1/2 Tbsp pepper, 1 Tbsp minced garlic, 3 Tbsp soy sauce, 2 Tbsp corn syrup, 2 Tbsp red pepper paste and 2 Tbsp of Mirin to make seasoning. Add savoriness to your seasoning by adding Mirin to the mix.
2. Add 1/4 scallion, 1/2 onion and 1 handful of cabbage to oiled pan and stir-fry.
3. Add 10 mussels, 4 shrimps and 1 cuttlefish body and stir-fry. Add Mirin gradually.
4. Add 300g rice cakes, 2 sheets of fish cakes, seasoning and 200ml water to the mix and boil.
5. Cut cuttlefish into pieces. Add 4 handful of mozzarella cheese and melt it.
6. Add parsley and 1 boiled egg to complete the dish.
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材料：
蒜 15，豬腩肉 250g，韭菜 適量，飯 1，蠔油 1 tbsp，生抽 1 tbsp，韓國魚板 2片，小鯷魚 1杯，蔥 適量，洋蔥 1/4，青辣椒 1， 紅辣椒 1，芝麻鹽，百搭辣醬
做法：
1. 炒香蒜，豬腩肉，加入韭菜，飯，蠔油，生抽，炒勻
2. 炒香韓國魚板，蔥，洋蔥
3. 炒香小鯷魚，青辣椒， 紅辣椒
4. 加入百搭辣醬，芝麻鹽，分開炒勻
－
▪ INGREDIENTS:
-Fried Rice: 1 Microwavable Rice, 1 Strip Pork Belly (250g), 15 Piece Whole Garlic, 1 Handful Chive, 1 Tbsp Oyster Sauce, 1 Tbsp Soy Sauce
-Stir-Fried Fish Cakes: 2 Sheet Fish Cake, 1 Handful Chopped Scallion, 2 Tbsp Stir-Fried Red Pepper Paste, Sesame Oil
-Stir-Fried Anchovies: 1 Cup Anchovy, 1 Red Pepper, 1 Spicy Green Pepper, 2 Tbsp Stir-Fried Red Pepper Paste, Sesame Salt
▪ DIRECTIONS:
1. Stir-fry 1/2 cup cooking oil, 1.5 cup minced onion, 1/2 cup minced scallions, 1/2 cup minced garlic and 1/3 cup of ground pork until the grease comes out.
Add 1/4 cup sugar, 1 cup red pepper paste and 1.5 Tbsp soy sauce and boil.
(Measured by disposable paper cup)
2. [Left]
1) On the left side of the pan, add oil and stir-fry 2 sheet of sliced fish cakes.
2) Add 1 handful of chopped scallions and 1/4 sliced onion.
Add 2 Tbsp of stir-fried red pepper paste.
3) Finish off by adding a sprinkle of sesame salt.
[RIGHT]
1) Stir-fry 1 cup of anchovies on an oiled pan.
2) Add 1 chopped spicy green peppers and 1 chopped red peppers.
Add 2 Tbsp of stir-fried red pepper paste and stir-fry.
3) Finish off by adding a sprinkle of sesame & salt mixture.
3. Cook 15 whole garlics on an oiled pan. Add 1 strip of chopped pork belly on the side and grill. When pork belly starts to cook, add 1 handful of chives, 1 serving of cooked rice, 1 Tbsp oyster sauce and 1 Tbsp soy sauce to make fried rice.
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