🎩 Tea Party 🐇🍵 with @baebaefitness
Its important to drink 3 liters of water a day. Let’s try this combo
1. Lemon 🍋
- Cut 2 lemons into thin slices and add to a jug of water.
- Add some fresh mint leaves or thin ginger slices (optional)
2. Cucumber 🥒
- Peel and cut it into ½-inch slices and add to a jug of water.
- Immediately add ice cubes to prevent the cucumber slices from floating.
- Allow infusion process to take place overnight in the fridge.
- After drinking the infused water, you can even eat the cucumber slices if you like.
Note: Make sure to consume within a day.
3. Orange 🍊
- Peel and separate the segments and add to a jug of water.
- Add the juice of a lemon and a few mint leaves for added flavor.
- Chill in the fridge for at least 2 hours.
4. Watermelon 🍉 🎶
- Fill a jar with cool water.
- Cut watermelon into thick pieces and remove the seeds.
- Put the watermelon pieces in the jar.
- Add some basil leaves to add an amazing freshness.
- Keep the jar in the refrigerator for 2 to 3 hours.
- After drinking the infused water, you can also snack on the watermelon.
5. Pineapple 🍍
- Add 2 cups of pineapple cut into small pieces into a jug of water.
- Add some fresh, crushed mint leaves.
- Infuse in the fridge for 8 hours or overnight.
6. Green Tea 🍵
- Brew 1 to 2 cups of green tea and allow it to cool.
- Put the green tea in an ice 🧊 cube tray and freeze.
- Pour cool water into a jar and add some mint leaves or thin ginger slices.
- Allow to refrigerator for a couple of hours.
- When you need to drink water, fill ¾ of a glass with water from the jar, 2 cubes of green tea and a little lemon juice to a glass.
7. Blueberries 🫐
- Add 2 cups of slightly crushed blueberries to a jug of water.
- Place in fridge for 30 minutes.
- Strain, add crushed ice and pour this infused water into a tall glass and drink it.
8. Kiwi 🥝
- Peel a fresh kiwi and cut into thin slices.
- Put the slices and a few fresh mint leaves in a jug.
- Fill the jug to one-third of its volume with ice cubes.
- Pour in water to fill the rest of the jug and refrigerate.
.
.
.
#gracereikipractioner
同時也有13部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows ⬇️⬇️ 綠茶年糕 材料: 糯米粉250克 沾米粉100克 澄麪粉1湯匙 綠茶粉1大湯匙 冰糖100克 處理: 1. 冰糖,清水洗乾淨,用年糕盤8成容量的水煮冰糖。 2. 年糕盤內的水,加入冰糖,大火煲滾,冰糖煮溶後,熄火攤凍。 3. 糯米粉...
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Green tea has been known for its health benefits but did you know not all green tea are the same.
Problems we faced in our modern lifestyle, and how Tegreen 97 can help 🍃
6S Process
PDR
All of the Good , None of the bad !
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DM me for more details. 🌱🌱🌱
green tea process 在 KAKA LAM 嘉嘉 Facebook 的精選貼文
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#top5 #monthlyfavorites #hadatuko #collagenpowder #sasa #sasahk_official #utena #premiumpuresa #utenahk #ckone #ckfragrances #zalora #zalorahk #medeismask #colorfulmasks #medeis3D #medeis #mustela #mustelafrance #mustelahk #beautyblogger #kakablogs #kakalovekakalovelife #productreview #shoponline
green tea process 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows ⬇️⬇️
綠茶年糕
材料:
糯米粉250克
沾米粉100克
澄麪粉1湯匙
綠茶粉1大湯匙
冰糖100克
處理:
1. 冰糖,清水洗乾淨,用年糕盤8成容量的水煮冰糖。
2. 年糕盤內的水,加入冰糖,大火煲滾,冰糖煮溶後,熄火攤凍。
3. 糯米粉、沾米粉及澄麪粉,放入玻璃碗內。
4. 冰糖水已攤凍,加入玻璃碗內,攪勻粉漿。
5. 加入綠茶粉1大湯匙,攪勻。
6. 在糕盤內掃油。
7. 用隔篩隔好粉漿在糕盤內。
8. 戥出年糕內的氣泡。
9. 蓋上錫紙。
烹調:
1. 大火煲滾1鑊水。
2. 大火蒸綠茶年糕1小時。
3. 在另一邊煲好滾水,以便每20分鐘,就要加滾水繼續蒸。
4. 蒸了1小時,蒸好,攤凍。
5. 放雪櫃冷藏36~48小時,便可煎香食用。
Matcha rice cake
Ingredients:
Glutinous rice flour 250g
Rice flour 100g
Wheat starch 1 tbsp
Matcha tea powder 1 big tbsp
Rock sugar 100g
Preparation:
1. Rock sugar, get it rinsed. Fill up 80% volume of the glass bowl to prepare the rock sugar syrup.
2. Water in the glass bowl, put rock sugar. Heat up at high flame. Wait for cooling down after rock sugar has been melted.
3. Put glutious rice flour, rice flour and wheat starch into the glass bowl.
4. The syrup has been cooked down, pour into the glass bowl. Mix well.
5. Put matcha powder 1 big tbsp. Mix well.
6. Brush little oil in the glass bowl.
7. Filter the mixture into the glass bowl.
8. Get out the air in the rice cake by hitting the glass bowl onto the working table carefully. This is to help releasing the air bubbles in the rice cake.
9. Cover up the rice cake with aluminum foil.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the rice cake at high flame for an hour.
3. Boil up a wok of water on the other side at the same time, since boiled~up water will be added to the wok for every 20 minutes during the steaming process.
4. Rice cake has been steamed for an hour. Complete. Wait for cooling down.
5. Store in refrigerator for 36~48 hours, matcha rice cake can be consumed after frying well.
綠茶年糕? 清新口味? 極力推薦
做蘿蔔糕前 重點你要知 https://www.youtube.com/watch?v=9NBeJnh9btY&t=5s
蘿蔔糕 https://www.youtube.com/watch?v=HHOc4eoSnKs&t=19s
年糕https://www.youtube.com/watch?v=44qE_PjaHwg use
綠茶年糕https://www.youtube.com/watch?v=NlEfFif2u6g
自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
Matcha Rice Cakes? Prominent Green Tea Flavor?Perfectly Sweet & Sticky Consistency?
抹茶年糕!
香濃綠茶味道!
完美的香甜,煙靭質感
Matcha Rice Cakes
![post-title](https://i.ytimg.com/vi/yectgc6w1gw/hqdefault.jpg)
green tea process 在 Chez Verina 甜點師微微 Youtube 的精選貼文
#ASMR #lemontart #recipe #檸檬塔 #甜點 #レモン #暮らし
------EP2-------
This is a Lemon tart which I have tasted in Paris ,and will never forget the magical taste. It's from a great M.O.F Arnaud Larher.
There are lots of details of the making process, wish I could bring you a perfect French Afternoon tea time. :)
※I used Fresh Eruka Lemon which is a kind of green lemon from Taiwan.
***商業級食譜不藏私***
這是在法國留學時愛上的甜點,來自M.O.F大師Arnaud Larher,上面的白色泡泡入口像果汁一般清爽酸甜,也是我店內人氣商品,希望能讓你們在家也享受到如同巴黎帶回來的美味。喜歡可以在下方留言給我共同討論喔 :)
※影片中使用的是屏東檸檬 (是綠色的品種^^)
法式檸檬泡泡塔(上集) EP1
https://www.youtube.com/watch?v=ne-LBm4hR3I
RECIPE◢
↓ 材料 Ingredients ↓
▎吉利丁凍 Gelatine mass
吉利丁粉 powdered gelatine 12g
冷水 cold water 60g
▎檸檬醬 Lemon Cream ( for 7cm tarts 10pc )
奶油 Butter 140g
全蛋 Eggs 100g
砂糖 Sugar 110g
檸檬汁 Lemon Juice 80g
檸檬皮 Zest 2pc
吉利丁凍 Gelatine mass 8g
▎檸檬泡泡 Lemon Meringue
飲用水 water 107g
砂糖 Sugar 93g
檸檬汁 Lemon Juice 100g
吉利丁凍 Gelatine mass 60g
▎法式甜塔皮 Tart Crust
冷藏無鹽奶油 Cold unsalted butter 125g
糖粉 Powdered sugar 80g
杏仁粉 Ground almonds 26g
中筋麵粉 Plain Flour 220g
一小搓鹽 A pinch of salt
全蛋 Eggs 50g
—————————————————————————
● FACEBOOK→ https://www.facebook.com/chezverina/
幕後生活日記/Behind-the-scenes ↓
● INSTAGRAM→ https://www.instagram.com/chezverina/
—————————————————————————
●若你剛好對自媒體有興趣~分享我自己參加的課程💪
► YouTube金牌運營秘訣/(鏈結有200美金優惠)
https://bit.ly/2FfhgzY
ps.網頁最下方可參加網路研討會有70分鐘免費課程
![post-title](https://i.ytimg.com/vi/cZL1CSfo7fg/hqdefault.jpg)
green tea process 在 Chez Verina 甜點師微微 Youtube 的最讚貼文
#ASMR #lemontart #recipe #檸檬塔 #甜點 #レモン #暮らし
------EP1-------
This is a Lemon tart which I have tasted in Paris ,and will never forget the magical taste. It's from a great M.O.F Arnaud Larher.
There are lots of details of the making process, wish I could bring you a perfect French Afternoon tea time. :)
※I used Fresh Eruka Lemon which is a kind of green lemon from Taiwan.
***商業級食譜不藏私***
這是在法國留學時愛上的甜點,來自M.O.F大師Arnaud Larher,上面的白色泡泡入口像果汁一般清爽酸甜,也是我店內人氣商品,希望能讓你們在家也享受到如同巴黎帶回來的美味。喜歡可以在下方留言給我共同討論喔 :)
※影片中使用的是屏東檸檬 (是綠色的品種^^)
法式檸檬泡泡塔(下集) EP2
https://www.youtube.com/watch?v=cZL1CSfo7fg
RECIPE◢
↓ 材料 Ingredients ↓
▎吉利丁凍 Gelatine mass
吉利丁粉 powdered gelatine 12g
冷水 cold water 60g
▎檸檬醬 Lemon Cream ( for 7cm tarts 10pc )
奶油 Butter 140g
全蛋 Eggs 100g
砂糖 Sugar 110g
檸檬汁 Lemon Juice 80g
檸檬皮 Zest 2pc
吉利丁凍 Gelatine mass 8g
▎檸檬泡泡 Lemon Meringue
飲用水 water 107g
砂糖 Sugar 93g
檸檬汁 Lemon Juice 100g
吉利丁凍 Gelatine mass 60g
▎法式甜塔皮 Tart Crust
冷藏無鹽奶油 Cold unsalted butter 125g
糖粉 Powdered sugar 80g
杏仁粉 Ground almonds 26g
中筋麵粉 Plain Flour 220g
一小搓鹽 A pinch of salt
全蛋 Eggs 50g
—————————————————————————
● FACEBOOK→ https://www.facebook.com/chezverina/
幕後生活日記/Behind-the-scenes ↓
● INSTAGRAM→ https://www.instagram.com/chezverina/
—————————————————————————
●若你剛好對自媒體有興趣~分享我自己參加的課程💪
► YouTube金牌運營秘訣/(鏈結有200美金優惠)
https://bit.ly/2FfhgzY
ps.網頁最下方可參加網路研討會有70分鐘免費課程
![post-title](https://i.ytimg.com/vi/ne-LBm4hR3I/hqdefault.jpg)
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