關於 green tea color ，我們在網路上蒐集到這些相關的討論、資訊與評價

【基因問題】蠶豆症是香港最常見的新陳代謝遺傳病

⭐香港人在醫院出生時已透過臍帶血篩查
⭐每40個嬰兒就有1個為蠶豆寶寶
#星期一踢走BlueMonday

認識G6PD缺乏症
有認識家有G6PD寶寶的朋友，會發現他們對寶寶的飲食、生活異常緊張，不要以為他有小朋友而變成「緊張大師」，而是G6PD這個遺傳病處理不當可以致命。
G6PD全名為葡萄糖六磷酸去氫酵素缺乏症，俗稱蠶豆症，患者終生不能接觸蠶豆等食物、藥物及用品，一旦接觸會導致急性溶血，出現呼吸不暢、心跳加速、眼白泛黃、小便茶色、面色蒼白、疲倦等症狀。大部份患者日常生活沒有症狀，只要日常生活多加留意，就能避免病發。

引發蠶豆症出現急性溶血的物質：
- 蠶豆及相關製品，例如粉絲/粉皮
- 部份中藥材例如珍珠末（出現在保嬰丹）、金銀花（出現在五花茶/廿四味）、臘梅花、黃連、牛黃、薄荷等
- 特定化學物質例如萘（出現在臭丸、防蟲貼中）
- 某些抗生素、抗瘧疾用藥、部份止痛退燒藥

每人體質和情況都不一樣，接觸引致病發物質的濃度和時間亦不相同，如有疑問宜向醫生或註冊中醫師查詢。

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Get to know G6PD deficiency
If you know any parents who have a child with the G6PD deficiency, you will realize the parents are constantly worried for their child’s health and diet. Before you label them as helicopter parents, it is good to understand how life threatening this health condition can be.

Patients with G6PD deficiency, or glucose-6-phosphate dehydrogenase deficiency, must avoid any consumable items related to fava bean (also known as broad bean). If consumed, they may experience acute hemolysis, breathing difficulties, palpitation, and fatigue. The whites of their eyes would turn yellow, their face would turn pale, and their urine would be dark or yellow-orange in color.

Individuals with this disorder generally do not exhibit symptoms in their daily lives, but they need to keep a watchful eye on their habits.

Consumable items that might trigger acute hemolysis in patients with G6PD deficiency:
-fava bean and its related products such as vermicelli and green bean noodle
-some Chinese medicines such as pearl powder (used in Bo Ying Compound), honeysuckle (used in five-flower tea and twenty-four-flavours Tea), flower of wintersweet, Chinese goldthread ('Huang Lian'), ox bezoars ('Niu Huang'), and mint
-certain chemicals such as naphthalene (used in mothball and sticky trap)
-certain antibiotics, anti-malaria medicines, painkillers, and fever reducers

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#男 #女 #嬰兒

This Green Tea Mushipan🍵🍰 doesn’t use any butter or vegetable oil, creating a light flavor😍 https://bit.ly/30qS4Nn so people on a diet should definitely try this recipe.💗️🐩👩 #mushipan #recipe #抹茶蒸しパン #蒸しパン #レシピ

【吃棗有益】新鮮紅棗就像迷你蘋果的模樣

⭐棗子也叫維他命C果
⭐如身體有偏熱症狀不宜食用
#星期四食材

認識棗子家族
中藥食材常用到各種棗子​​，包括紅棗、南棗、黑棗、蜜棗，中醫醫籍上都稱為大棗，你知道它們的分別嗎？棗子是棗樹的果實，呈長圓形，未成熟時黃綠色，成熟後褐紅色，可新鮮食用或者製成蜜餞、果乾。大棗性溫，有益氣補血、健脾和胃的功效；而棗子的製法不同，功效上就有差異，適合不同體質人士食用：

紅棗 — 把成熟的鮮棗烘至皮軟後再曬乾而成；有補氣、養血、安神作用，有助面色紅潤、手腳暖和，適合氣虛、血虛體質人士服用。

南棗 — 把成熟的鮮棗以熱水煮過然後曬乾，再以木柴燻過，能滋陰補血，適合陰虛、血虛體質人士食用。

黑棗 — 又名烏棗，把成熟的鮮棗以熱水煮過、烘乾再燻製而成，有滋補肝腎、潤燥生津的功效，比紅棗較為滋補，適合陰虛、血虛體質人士食用。

蜜棗 — 把大青棗周身割一次，使容易吸糖，經白糖煮後曬乾，能生津潤燥，適合各種體質人士服用。

三棗茶
功效：補血養顏、潤髮烏髮、預防指甲折斷，改善面色偏白等血虛症狀。
材料：紅棗4枚、南棗2枚、蜜棗1枚
做法：全部材料洗淨切片去核，放入保溫瓶，以熱開水略沖洗一遍，再注入熱開水焗10分鐘即可。此茶可反覆沖泡至味淡，一星期連續飲用3-4天為一個療程。
注意：有口苦、口乾、口瘡、暗瘡等偏熱症狀人士不宜飲用。

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Getting to know the dates family
In Chinese medicine, there are many different kinds of dates- red dates, south jujube, black dates, and candied dates. According to the Chinese Medicine literature, they are all called dates. Do you know the difference between them?

Dates are fruits from the jujube trees and are oblong in shape. They are yellow and green in color when the fruits are young and dark brownish red when ripe. Dates are edible when they are fresh and can also be turned into dried or candied fruits.

Dates are warm in nature, can nourish the qi, replenish the blood, and strengthen the spleen and stomach. Dates processed in different ways would have different benefits. This is to cater to the needs of individuals with various body constitutions.

Red dates - bake fresh dates until skin is soft and leave to dry. Replenishes qi and blood and calms the mind, helps to maintain healthy complexion and warm limbs. Suitable for those with qi deficiency and blood asthenia body types.

South jujubes - Cook fresh dates in hot water and leave to dry, then smoke with wood. Nourishes yin and replenishes blood. Suitable for those with yang deficiency and blood asthenia body types.

Black dates - dates that have been smoked after being boiled in hot water. They can nourish the liver and kidney, moisten the body, and induce salivation. They have more nourishing properties than the red dates and are suitable for individuals who are yin- and blood-deficient.

Candied dates - cut unripe dates multiple times and cook with white sugar, then leave to dry. Promotes fluid production and relieves dryness. Suitable for all body types.

Red date tea with south jujubes and candied date
Effects: nourishes blood, improves skin and hair quality and prevents brittle nails, improves blood deficiency symptoms such as pale complexion.
Ingredients: 4 red dates, 2 south jujubes, 2 candied date
Preparation: Rinse all ingredients, core and cut into slices. Place into thermos, rinse with hot water once. Then add in hot water again and steep for 10 minutes. You can re-brew until its flavor weakens. For best results, drink consecutively for 3-4 days a week as a treatment.
Note: not suitable for those with heat-related symptoms such as bitter mouth, dry mouth, canker sore, pimples.

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#男 #女 #我畏冷 #我疲憊 #我枯燥 #氣虛 #血虛 #陰虛

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.

This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
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How to make Matcha Ice Cream

☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before

✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g

✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream

*The three-color sweet potato balls you like to fried▶https://youtu.be/cNshjiQfWcM
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
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**Material:
【Yellow Sweet Potatoes】
150g sweet potatoes
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
【Pink Sweet Potatoes】
150g sweet potatoes
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
*Pitaya liquid: appropriate amount
【Green Sweet Potato】
150g sweet potatoes
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
*Green tea powder: moderate amount
【Purple Sweet Potatoes】
150g purple sweet potato
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
【Orange sweet potato】
150g orange sweet potato
Sugar 25g
65 grams of tapioca flour (sweet potato flour)
A pinch of salt
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0:00 delicious sweet potatoes
0:05 Crafting materials
4:04 10 combinations
7:44 Boiled sweet potatoes in hot water
8:52 Sweet potato soaked in ice water
9:35 Try sweet potatoes
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Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
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*Translation:
1. Sweet potato balls
2.Sweet potato balls
3. さつまいも玉
4.고구마볼
5.शकरकंद बॉल्स
6.كرات البطاطا الحلوة
7.Khoai lang
8.إظ،ءر¹½أرè§ثاز¹
9.Dulce SOLANUM globulos
10.طàًèêè èç ٌëàنêîمî êàًٍîôهëے

#Sweet potato balls #Sweet potato #potatoe rice balls

Perfect for summer! I made a refreshing color matcha nama-chocolate tart.It melts in your mouth and you can fully enjoy the taste of matcha. I was able to skip the tedious work of chopping the chocolate and heating the cream in a saucepan because this recipe uses a microwave oven. Easy-peasy! Yet I was able to make an extremely delicious nama-chocolate tart.
*Recipe* (15✕7✕H6.5 cm pound mold)
Make the bottom.
1.Crush 65g biscuits and 1/2 tbsp matcha green tea.
2.Mix (1) with 30g unsalted melted butter.
3.Press and spread (2) into a mold lined with a baking sheet. Put it in the refrigerator.

Make the white nama-chocolate in the middle.
4.Put 45g of fresh cream in a heatproof bowl and heat in a microwave oven at 600w for 20 seconds.
5.Melt 90g of white chocolate. Melt about 5 pieces at a time.When it is no longer melted, heat it in a microwave oven at 600w for 10 seconds. Repeat until all the white chocolate is melted.
6.Pour (5) into (3), flatten, and refrigerate.

Make the top matcha nama-chocolate.
7.Heat 10g of fresh cream in a microwave oven at 600w for less than 10 seconds.
8.Sift and add 2/5 tbsp of matcha and melt the matcha.
9.Put 45g of fresh cream in another heatproof bowl and heat in a 600w microwave oven for 20 seconds.
10.Add (8) to (9) and stir to dissolve.
11.Add 80g of white chocolate to (10), about 5 pieces at a time, and melt.When it is no longer melted, heat it in a microwave oven at 600W for 10 seconds. Repeat until all the white chocolate is melted.
12.Pour (11) into (6) and flatten out. If you want to make a decoration, do it here. Cool in the refrigerator until set.
13.Add more decorations as you like.
14.It's done. Delicious.

##chocolate #tart #easyrecipe #microwaverecipe

夏にぴったり！爽やか色の抹茶生チョコタルトを作ってみました。口に入れると とろりととろけて抹茶のおいしさが存分に味わえます。面倒なチョコを刻む作業と生クリームを鍋で温める作業が、今回は電子レンジを使うレシピなので省くことができました。手軽にできる！なのに極ウマの生チョコタルトができました。

*レシピ*（15✕7✕H6.5センチ パウンド型）
ボトムを作ります。
１．ビスケット 65g、抹茶 大さじ 1/2を砕く。
２．（1）に無塩溶かしバター 30gを入れ混ぜる。
３．オーブンシートを敷いた型に（2）を押し付けて敷き込む。冷蔵庫に入れておく。

真ん中の生ホワイトチョコを作ります。
４．耐熱ボウルに生クリーム 45gを入れ、600wの電子レンジで20秒加熱する。
５．ホワイトチョコ 90gを5カケ程度ずつ入れ溶かす。溶けなくなったら、600wの電子レンジで10秒加熱する。これを繰り返し、ホワイトチョコを全部溶かす。
６．（5）を（3）に流し込み、平らにならし、冷蔵庫で冷やす。

一番上の抹茶生チョコを作ります。
７．生クリーム 10gを600wの電子レンジで10秒弱加熱する。
８．抹茶 大さじ 2/5をフルイ入れ、抹茶を溶かす。
９．別の耐熱ボウルに生クリーム 45gを入れ、600wの電子レンジで20秒加熱する。
１０．（9）に（8）を入れ、混ぜ溶かす。
１１．（10）にホワイトチョコ 80gを5カケ程度ずつ入れ溶かす。溶けなくなったら、600wの電子レンジで10秒加熱する。これを繰り返し、ホワイトチョコを全部溶かす。
１２．（6）に（11）を流し込み、平らにならす。デコをするときはここでやる。冷蔵庫でかたまるまで冷やす。
１３．お好みのデコをする。
１４．でけた。おいしい。